Smokin Fins is a unique, regional seafood restaurant featuring a blend of ocean fresh seafood, sushi, and house smoked specialties like the slow smoked pork. It is a destination that truly has something for everyone. Kickin Shrimp and Lobster Tate Tots highlight the shareable, appetizer section. The sushi menu features many favorites from Spicy Tuna to Vegas and California Rolls. Steak, Shrimp, or Mahi Mahi Tacos are all sure to please, while the Cedar Salmon and Fish and Chips are guaranteed to please. We also have a full bar & grill. Factor in great service and an upbeat, enjoyable atmosphere and Smokin Fins will quickly become one of your favorite go-to spots. Conveniently located in Chandler, Arizona on 54th St., just south of Ray Rd.
4.4 – 1 reviews $$ • Seafood restaurant
Menu
| Tacos & Handhelds | |
| Carne Asada Tacos Gluten free grilled ribeye, roasted poblano chiles, cheddar jack, pico de gallo, salsa roja |
$15.00 |
| Mango Shrimp Tacos Gluten free tequila-lime shrimp, cabbage, mango jalapeño salsa, cotija, key lime aioli |
$15.00 |
| Chimi-Chicken Tacos Gluten free grilled chimichurri-marinated chicken, shredded romaine, pico de gallo, diced avocado, cheddar jack, salsa verde |
$14.00 |
| Citrus Braised Pork Tacos Gluten free 12-hour braised, pulled pork, cabbage mix, pineapple-jalapeño & red pepper salsa, cotija |
$14.00 |
| Baja Fish Tacos Battered and fried arctic cod, chipotle crema, cabbage, pico de gallo, cotija |
$14.00 |
| Nashville Chicken Sandwich 48-hour marinated chicken breast, spring mix, tomato, red onion, chipotle aioli, on toasted brioche bun |
$14.00 |
| The Prime Thin sliced house-smoked prime rib, sautéed mushroom and onion, smoked gouda, garlic chili butter toasted hoagie, horseradish cream, mushroom au jus |
$17.00 |
| Pulled Pork Sandwich Our signature citrus braised pulled pork, bbq sauce, fuji apple slaw, red onion, dijon, on toasted brioche bun |
$15.00 |
| Soup & Salad | |
| House Gluten free mixed greens, romaine, shredded carrot, red onion, grape tomato, bleu cheese crumbles, pepitas, choice of dressing |
$7.00 |
| Classic Side Caesar Chopped romaine, shaved parm, miso caesar dressing, house-made croutons |
$7.00 |
| Miso Soup Wakame, tofu, green onion |
$5.00 |
| Roasted Poblano-Jalapeño Cream Gluten free cotija and pico de gallo |
$6.00 |
| Scratch Chowder New england style, bacon bits |
$7.00 |
| Fins’ Classic Caesar Chopped romaine, shaved parm, miso caesar dressing, house-made croutons |
$10.00 |
| Baja Chicken Gluten free 48-hour nashville or grilled chimi-chicken breast, mixed greens, cheddar jack, pineapple-jalapeño & red pepper salsa, avocado, pico de gallo, cotija, fried corn tortilla strips, charred lime, ranch dressing |
$15.00 |
| Fins’ “Cobb-O” Gluten free grilled tequila-lime shrimp or chimi-chicken breast, mixed greens, tomato, shredded carrot, hard boiled egg, bacon, cheddar jack, avocado, choice of dressing |
$16.00 |
| Seared Ahi Togarashi crusted ahi loin, mixed greens, cabbage, red onion, shredded carrot, edamame, pickled heart of cucumber, wasabi soy dressing |
$16.00 |
| Grilled Chicken Thai Noodle Salad Grilled chicken breast, fresh pineapple, red bell pepper, chopped jalapeño, shredded carrot, cabbage, mixed greens, red onion, cilantro, fresh basil, fresh mint, crispy wonton strips, pineapple-tahini dressing |
$17.00 |
| Sides | |
| Smoky Fries | $6.00 |
| Seasonal Vegetables Gluten free |
$6.00 |
| Fuji Apple Slaw Gluten free |
$5.00 |
| Cilantro Lime Rice Gluten free |
$5.00 |
| Pineapple Rice | $7.00 |
| Mac & Cheese | $7.00 |
| Smokin Mac & Cheese | $10.00 |
| Lobster Mac & Cheese | $14.00 |
| Yukon Gold Mashed Potatoes Gluten free |
$6.00 |
| Smothered Mashers Gluten free |
$7.00 |
| Loaded Mashers Gluten free |
$7.00 |
| Loaded Parmesan Mashers Gluten free |
$7.00 |
| Things We Put On Plates | |
| Fish And Chips Two beer battered pieces of hand-cut alaskan cod served with fries, fuji apple slaw, and tartar sauce |
$12.99 |
| Shrimp Scampi Supreme Tail-on shrimp sautéed with garlic and crushed red pepper, tossed in a lemon white wine cream with fettuccine, and topped with diced tomatoes and shaved parmesan cheese |
$13.99 |
| Kalua Pig Slow smoked artisan berkshire pork tossed in fins’ house bbq bauce, served with loaded mashed potatoes and fuji apple slaw |
$14.99 |
| Baja Enchilada Stack Made com tortillas, cheddar jack cheese, poblano cream sauce, blackened shrimp, bell pepper, and onion layered between house and bacon ranchero sauce topped with pico de gallo and served with cilantro lime rice |
$14.99 |
| 48 Hour Nashville Chicken Marinated in chef’s secret blend of spices and buttermilk, hand-breaded and fried golden and crispy, served with our yukon gold mashed potatoes and mac & cheese |
$14.99 |
| Smokin Mac & Cheese House smoked andouille sausage and blackened shrimp tossed with cavatappi pasta, smoked gouda, parmesan, and cheddar jack cheese topped with green onion |
$14.99 |
| 6 Spice Ahi Center-cut ahi tuna seasoned with our secret asian blend of spices, pan seared and served over fins’ fried rice and sautéed spinach. Topped with pickled hearts of cucumber and spicy eel sauce |
$16.99 |
| Baked Lobster Mac & Cheese Lobster tossed in a four cheese cream sauce with cavatappi pasta baked with bacon and panko crust, topped with green onions |
$19.99 |
| Crab Baked Shrimp Seared shrimp topped with deep sea red crab with a herb parmesan crust. Served with yukon gold mashed potatoes, seasonal vegetables and beurre blanc |
$19.99 |
| Honey Chipotle Salmon Hand-cut sterling salmon grilled and glazed with honey chipotle sauce, topped with green onions and served with smothered yukon gold mashed potatoes and seasonal vegetables |
$19.99 |
| Seared Scallop & Ahi Jumbo sea scallops and yellowfin tuna rubbed with ancho chili, coffee, and cocoa, pan seared and served over a bed of greens, basil, grape tomatoes, flash fried cauliflower, topped with beurre blanc |
$21.99 |
| Cedar Salmon Hand-cut sterling salmon smoked oma cedar plank and served with yukon gold mashed potatoes, seasonal vegetables, and a charred lemon |
$22.99 |
| Pecan Crusted Grouper Gently seared pacific grouper with whole grain honey mustard glaze and pecan crust, served with yukon gold mashed potatoes, seasonal vegetables, and beurre blanc |
$23.99 |
| Smokin Ribeye Cajun spiced, coffee, and ancho rubbed ribeye steak grilled over an open flame with fresh grape tomato, basil, and bleu cheese. Served with our yukon gold mashed potatoes and seasonal vegetables |
$23.99 |
| Hand Helds | |
| Fins’ Classic Cheese Burger Half pound charbroiled burger with mixed greens, tomato, red onion, and mayo topped with cheddar jack cheese |
$10.99 |
| Pulled Pork Slow smoked artisan berkshire pork topped with fuji apple slaw, red onion, and fins’ house bbq sauce served on a local brioche bun |
$10.99 |
| Nashville Chicken Deep fried, 48 hour marinated nashville chicken on a toasted brioche bun with spring mix, tomato, red onion, and chipotle aioli |
$10.99 |
| Half Pound Club House smoked turkey breast and ham with bacon, lettuce, new tomato, and swiss cheese on buttered texas toast and served with avocado ranch crema |
$11.99 |
| The Prime Shaved house smoked prime rib, smoked gouda, sautéed mushrooms, and onions on a garlic toasted baguette with horseradish cream and au jus |
$16.99 |
| Entrée Salads | |
| Baja Chicken Hatch green chili chicken, mixed greens, cheddar jack cheese, pico de gallo, roasted corn relish, and avocado tossed all together in ranch dressing and topped with corn tortilla strips |
$10.99 |
| Key West Cobb Char-grilled shrimp with mixed greens, avocado, carrots, tomato, cheddar jack, hard-boiled egg, and bacon with your choice of dressing on the side |
$13.99 |
| Salmon Caesar Sterling salmon filet, romaine lettuce, and shaved parmesan tossed with our homemade caesar dressing and topped with house made croûtons |
$14.99 |
| Seared Ahi Sesame crusted ahi tuna over mixed greens with cabbage, red onion, carrot, and edamame tossed with wasabi soy dressing |
$14.99 |
| Tokyo Sushi rice, mixed greens, edamame, avocado, cubed raw sf salmon and ahi tuna, ebi shrimp, seaweed salad, and wasabi soy dressing |
$15.99 |
| Brunch | |
| Steak And Eggs Chargrilled 8oz, mountain jerk seasoned strip steak, served with three eggs your way, hash brown potatoes, and choice of fresh melon with pineapple and seasonal berries, or toasted english muffin |
$18.00 |
| Fins’ Classic Breakfast Two eggs your way, three strips of thick cut chipotle bacon or beyond meat breakfast sausage, hash brown potatoes, and choice of fresh melon with pineapple and seasonal berries, or toasted english muffin |
$14.00 |
| Lobster Oscar Benedict Poached eggs, lobster, grilled asparagus, chopped tomato, and hollandaise on toasted english muffin with choice of fresh melon with pineapple and seasonal berries or hash brown potatoes |
$19.00 |
| Ranchero Omelet Four-egg omelet with sautéed mushrooms, onion, red and green peppers, fresh spinach and shredded mixed cheese, topped with ranchero sauce and served with three slices of bacon or beyond meat breakfast sausage, hash brown potatoes and choice of fresh melon with pineapple and seasonal berries, or toasted english muffin |
$16.00 |
| Huevos Rancheros Three eggs over-easy, corn tortillas, cheddar-jack cheese, ranchero sauce, chipotle aioli, cilantro, roasted jalapeño, pico de gallo and chipotle bacon or beyond meat breakfast sausage, served with choice of fresh melon with pineapple and seasonal berries, or toasted english muffin |
$15.00 |
| Smothered Steak & Egg Burrito Shaved house-smoked ribeye, three scrambled eggs, shredded jack and chedder cheese, pico de gallo, chimichurri, and ranchero sauce in a tomato-basil flour tortilla smothered with fins’ poblano cream, served with choice of fresh melon with pineapple and seasonal berries, or toasted english muffin |
$16.00 |
| Breakfast Sandwich Buttered and grilled brioche bun, two eggs over-easy, chipotle bacon or beyond meat breakfast sausage, fresh avocado, sliced tomatoes, cheddar jack, and chipotle aioli, served with cup of fresh melon with pineapple and seasonal berries |
$13.00 |
| Grand Marnier French Toast Grilled brioche texas toast soaked in grand marnier batter with fresh orange zest and cinnamon, pressed with cinnamon crunch crumble and drizzled with a raspberry glaze and powdered sugar, topped with fresh seasonal berries, served with warm maple syrup |
$15.00 |
| Desserts | |
| Key Lime Pie | |
| Chocolate | |
| Spoon Cake | |
| Mango Cake | |
| Bourbon | |
| Bread Pudding | |
| Beverages | |
| Coca-Cola | |
| Diet Coke | |
| Sprite | |
| Dr Pepper | |
| Barq’s | |
| Lemonade | |
| Fanta | |
| Fins’ Features | |
| Baja Stack (Gf) Tequila-lime shrimp, pulled pork, or chimi-chicken, bacon ranchero, poblano cream, pico de gallo, corn tortillas, cheddar jack, grilled jalapeño, cilantro lime rice |
$15.00 |
| Honey-Chipotle Salmon (Gf) Grilled, center-cut atlantic salmon, honey-chipotle glaze, green onion, smothered mashers, seasonal vegetables |
$18.00 |
| Baked Lobster Mac & Cheese Four-cheese cream, cavatappi, lobster, buttered panko, bacon bits, green onion |
$18.00 |
| Smokin’ Mac & Cheese Smoked andouille, shrimp, cavatappi, smoked gouda, onion and pepper, cheddar jack, smoky chipotle cream, parmesan, green onion |
$16.00 |
| Fins’ Famous Fish & Chips Hand-dipped in beer batter, crispy fries, fuji apple slaw, tartar sauce; with your choice of fish: |
$14.00 |
| Lucky Platter Two coconut shrimp, two beer-battered shrimp, and one-piece battered cod served with crispy fries, fuji apple slaw, sweet chili dipping sauce, tartar sauce |
$16.00 |
| °Polynesian Pokè Bowl (Gf) Raw, diced, atlantic salmon and ahi loin, pepitas, avocado, pineapple-jalapeño & red pepper salsa, edamame, smoked salt, chimichurri, served over cilantro lime rice and mixed greens, with charred lime |
$17.00 |
| Sushi | |
| California Surimi-crab and lobster salad, cucumber, avocado, sesame seeds, key lime aioli, eel sauce |
$10.00 |
| °Spicy Tuna (Gf) Center-cut whole ahi loin, spicy tuna mix, green onion, sesame seeds, spicy aioli, sriracha |
$12.00 |
| Fins’ Rainbow Roll Soy paper, surimi-crab and lobster salad, jicama, red bell pepper, ahi, salmon, avocado, yellowtail, and ebi shrimp, green onion, key lime aioli, eel sauce, sriracha |
$19.00 |
| °Slammin’ Salmon (Gf) Salmon filet, spicy aioli, jicama, toasted garlic, marinated and torched salmon hood, shredded nori, cilantro, sesame seeds, eel sauce, sriracha, key lime aioli |
$16.00 |
| °Vegas Tempura fried, surimi-crab and lobster salad, habañero cream cheese, spicy tuna mix, sesame seeds, green onion, key lime aioli, eel sauce, spicy aioli |
$14.00 |
| Mango Tango Tempura shrimp, surimi-crab and lobster salad, chopped mango, avocado, toasted panko, habañero masago, eel sauce, spicy aioli |
$16.00 |
| Dragon Tempura shrimp, jicama, avocado, ahi, green onion, toasted panko, habañero masago, eel sauce, key lime aioli |
$15.00 |
| °El Diablo Spicy tuna mix, avocado, habañero cream cheese, atlantic salmon, chopped jalapeño, habañero masago, atomic sauce, spicy aioli, sriracha, eel sauce |
$16.00 |
| Fins’ Gokana Ahi loin, atlantic salmon, tempura shrimp, cream cheese, avocado, toasted panko, green onion, habañero masago, sriracha, eel sauce, spicy aioli, key lime aioli |
$17.00 |
| Begin With | |
| Lobster Stuffed Avocado Tempura fried, surimi-crab and lobster salad, sriracha, spicy aioli, atomic sauce, eel sauce, habañero masago, green onion, sesame seeds |
$14.00 |
| Kickin’ Shrimp Crispy shrimp, honey-chipotle sauce, ranch |
$14.00 |
| Key Lime Calamari Wild-caught, rings and tentacles lightly breaded and flash-fried, served with key lime aioli |
$15.00 |
| Oysters On The Half Shell (Gf) today’s fresh offerings are market priced; served with habañero cocktail, horseradish, thai ginger mignonette, and a lemon wedge |
|
| Shrimp Cocktail (Gf) chilled jumbo shrimp with habañero cocktail sauce |
$16.00 |
| House-Made Lobster Tater Tots Chipotle aioli, ranch, green onion |
$12.00 |
| Fried Brussels Sprouts And Cauliflower (Gf) flash-fried with bacon, blue cheese crumbles, miso-tahini, smoked sea salt, chipotle-balsamic drizzle, grilled lemon |
$14.00 |
| Pork Potstickers (6) pork filled and served with sweet chili dipping sauce |
$10.00 |
| Edamame (Gf) blistered and tossed with sea salt, choice of shanghai, asian sesame, or thai ginger sauce |
$10.00 |
| Share | |
| Lobster Tater Tots Housemade with smoked gouda and green onions, served with chipotle aioli and ranch |
$9.99 |
| Brussel Sprouts & Cauliflower Bleu cheese crumbles, bacon, smoked sea salt, served with chimi-ranch, charred lemon |
$10.99 |
| Lobster-Stuffed Avocado Tempura fried with surimi lobster-crab salad, sriracha, spicy aioli, fins’ atomic sauce, fins’ eel sauce, tobiko, green onion, sesame seeds |
$9.99 |
| Lobster Deviled Eggs Surimi lobster-crab salad, bacon bits, chili oil |
$9.99 |
| Kickin’ Shrimp Lightly-breaded crispy shrimp, tossed in our honey chipotle sauce, served with ranch |
$10.99 |
| Key Lime Calamari Us-caught town dock calamari, served with fins’ key lime aioli |
$11.99 |
| Oysters On The Half Shell Ask your server for today’s fresh options market price |
|
| Fins’ Tacos | |
| Hatch Green Chili Chicken Slow braised chicken in hatch chili’s, iceberg lettuce, pico de gallo, cotija cheese |
$10.99 |
| Mango Shrimp Seared shrimp, cabbage, mango salsa, cotija cheese, and fins’ signature key lime aioli |
$10.99 |
| Mahi Mahi Blackened mahi, cabbage, pico de gallo, and cotija cheese, drizzled with chimichurri |
$12.99 |
| Blackened Fish Alaskan cod, pico de gallo, cheddar jack cheese, cabbage, and bacon ranchero sauce rolled in a warm grilled flour tortilla and served with creamy cilantro lime rice and a side of chipotle aioli |
$12.99 |
| Fins’ Bowls | |
| Fins’ Noodle Fresh made ramen noodles with spinach, carrot, mushroom, red bell pepper, water chestnut, fresh ginger, edamame, and jalapeño topped with seared jumbo shrimp in house ramen broth |
$14.99 |
| Power Poke Salmon and ahi tossed with red quinoa, edamame, cucumber, green onion, shrimp, mango, avocado, grilled asparagus, marinated shitake mushrooms, tobiko, and pepitas all tossed with wasabi-soy over spring mix with miso vinaigrette |
$15.99 |
| Southwest Poke Mixed poke of hamachi, salmon, and ahi tuna tossed with pepitas, avocado, roasted corn relish, and edamame topped with chimichurri and a dollop of tobiko over cilantro lime rice and baby greens |
$15.99 |
… View more
Order and Reservations
Reservations: resy.com
Contact Smokin Fins Chandler
Address: 900 N 54th St Suite 1, Chandler, AZ 85226
Phone: (480) 508-5971
Website: https://www.smokinfinsrestaurant.com/bestchandlerrestauants
Hours
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
| Saturday | 10AM–10PM |
| Sunday | 10AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
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