Regional chain serving seafood, sushi & BBQ with creative cocktails in funky, rustic environs.
Smokin Fins is a regional restaurant concept featuring a unique menu that blends ocean-fresh seafood, sushi and house smoked specialties such as prime rib and slow smoked pork.
Smokin Fins is a regional restaurant concept featuring a unique menu that blends ocean-fresh seafood, sushi, and house-smoked specialties such as Smoked Prime Rib and Slow Smoked Pulled Pork. Smokin Fins truly is a food and beverage destination with something for everyone!
4.5 – 1 reviews $$ • Restaurant
Menu
| Main Menu | |
| Begin With | |
| Lobster Stuffed Avocado tempura fried, surimi-crab and lobster salad, sriracha, spicy aioli, atomic sauce, eel sauce, habañero masago, green onion, sesame seeds |
$14.00 |
| Kickin’ Shrimp crispy shrimp, honey-chipotle sauce, ranch |
$14.00 |
| Key Lime Calamari wild-caught, rings and tentacles lightly breaded and flash-fried, served with key lime aioli |
$15.00 |
| Oysters on the Half Shell* today’s fresh offerings are market priced; served with habañero cocktail, horseradish, thai ginger mignonette, and a lemon wedge |
|
| Shrimp Cocktail chilled jumbo shrimp with habañero cocktail sauce |
$16.00 |
| House-made Lobster Tater Tots chipotle aioli, ranch, green onion |
$12.00 |
| Fried Brussels Sprouts and Cauliflower flash-fried with bacon, blue cheese crumbles, miso-tahini, smoked sea salt, chipotle-balsamic drizzle, grilled lemon |
$14.00 |
| Pork Potstickers (6) pork filled and served with sweet chili dipping sauce |
$10.00 |
| Edamame blistered and tossed with sea salt, choice of shanghai, asian sesame, or thai ginger sauce |
$10.00 |
| Sushi | |
| California surimi-crab and lobster salad, cucumber, avocado, sesame seeds, key lime aioli, eel sauce |
$10.00 |
| Fins’ Gokana* ahi loin, atlantic salmon, tempura shrimp, cream cheese, avocado, toasted panko, green onion, habañero masago, sriracha, eel sauce, spicy aioli, key lime aioli |
$17.00 |
| Fins’ Rainbow Roll* soy paper, surimi-crab and lobster salad, jicama, red bell pepper, ahi, salmon, avocado, yellowtail, and ebi shrimp, green onion, key lime aioli, eel sauce, sriracha |
$20.00 |
| Slammin’ Salmon* salmon filet, spicy aioli, jicama, toasted garlic, marinated and torched salmon hood, cilantro, sesame seeds, shredded nori, eel sauce, sriracha, key lime aioli |
$16.00 |
| Vegas* tempura fried, surimi-crab and lobster salad, habañero cream cheese, spicy tuna mix, sesame seeds, green onion, key lime aioli, eel sauce, spicy aioli |
$15.00 |
| Mango Tango* tempura shrimp, surimi-crab and lobster salad, chopped mango, avocado, toasted panko, habañero masago, eel sauce, spicy aioli |
$17.00 |
| Dragon* tempura shrimp, jicama, avocado, ahi, green onion, toasted panko, habañero masago, eel sauce, key lime aioli |
$15.00 |
| Spicy Tuna* center-cut whole ahi loin, spicy tuna mix, green onion, sesame seeds, spicy aioli, sriracha |
$12.00 |
| El Diablo* spicy tuna mix, avocado, habañero cream cheese, atlantic salmon, chopped jalapeño, habañero masago, atomic sauce, spicy aioli, sriracha, eel sauce |
$16.00 |
| Nigiri Sushi* | |
| Maguro (Tuna) | |
| Tuna Tataki | |
| Yellowtail | |
| Ebi Shrimp | |
| Unagi (Eel) | |
| Atlantic Salmon | |
| Torched Salmon Belly | |
| Soup & Salad | |
| House mixed greens, romaine, shredded carrot, red onion, grape tomato, bleu cheese crumbles, pepitas, choice of dressing |
$7.00 |
| Classic Side Caesar chopped romaine, shaved parm, miso caesar dressing, house-made croutons |
$7.00 |
| Miso Soup wakame, tofu, green onion |
$5.00 |
| Roasted Poblano-Jalapeño cream cotija and pico de gallo |
$6.00 |
| Scratch Chowder new england style, bacon bits |
$7.00 |
| Fins’ Classic Caesar chopped romaine, shaved parm, miso caesar dressing, house-made croutons |
$10.00 |
| Baja Chicken 48-hour nashville or grilled chimi-chicken breast, mixed greens, cheddar jack, pineapple-jalapeño & red pepper salsa, avocado, pico de gallo, cotija, fried corn tortilla strips, charred lime, ranch dressing |
$15.00 |
| Fins’ “Cobb-o” grilled tequila-lime shrimp or chimi-chicken breast, mixed greens, tomato, shredded carrot, hard boiled egg, bacon, cheddar jack, avocado, choice of dressing |
$16.00 |
| Seared Ahi* togarashi crusted ahi loin, mixed greens, cabbage, red onion, shredded carrot, edamame, pickled heart of cucumber, wasabi soy dressing |
$16.00 |
| Grilled Chicken Thai Noodle Salad grilled chicken breast, fresh pineapple, red bell pepper, chopped jalapeño, shredded carrot, cabbage, mixed greens, red onion, cilantro, fresh basil, fresh mint, crispy wonton strips, pineapple-tahini dressing |
$17.00 |
| Fins’ Noodle Bowl tonkatsu (pork) broth, noodles, cabbage mix, carrot, spinach, fresh ginger, edamame, mushroom, pork dumplings, jalapeño, chimichurri, chili oil, cilantro; jumbo shrimp | citrus braised shredded pork | grilled chimi-chicken breast | grilled steak |
$20.00 |
| Fins’ Features | |
| Fins’ Cedar Plank Salmon center-cut, grilled atlantic salmon on northwest cedar, seasoned and brushed with house-made jerk and barbeque sauce, served with loaded mashers and seasonal vegetables |
$26.00 |
| 48-hour Nashville Chicken marinated and hand-breaded in chef’s secret blend of spices, mac & cheese, fuji apple slaw |
$18.00 |
| Six-Spice Ahi* house-made six spice, seared ahi loin, fried rice puff, stir-fry vegetables, pickled heart of cucumber, asian sesame and shanghai sauce |
$24.00 |
| Fins’ Shrimp Supreme seven jumbo shrimp sautéed with onion and garlic, white wine cream sauce, linguine, diced tomato, shaved parm |
$19.00 |
| Baja Stack tequila-lime shrimp, chimi-chicken, or pulled pork, with cotija ranchero sauce, poblano cream, pico de gallo, corn tortillas, cheddar jack, bacon bits, grilled jalapeño, cilantro lime rice |
$18.00 |
| Seared Ahi & Jumbo Shrimp* pan-seared sesame crusted ahi loin and togarashi spiced shrimp, mixed field greens, flash-fried cauliflower, grape tomato, fresh basil chiffonade, chili oil, charred lemon |
$26.00 |
| Lucky Platter three coconut shrimp, three beer-battered shrimp, and one-piece battered cod with crispy fries, fuji apple slaw, sweet-chile and tartar sauce |
$22.00 |
| Fins’ Famous Fish & Chips hand-dipped in beer batter, crispy fries, fuji apple slaw, tartar sauce; with your choice of fish |
$16.00 |
| Ked Lobster Mac & Cheese four-cheese cream, cavatappi, lobster, buttered panko, bacon bits, green onion |
$24.00 |
| Smokin Mac & Cheese smoked andouille, shrimp, cavatappi, smoked gouda, onion and pepper, cheddar jack, smoky chipotle cream, parmesan, green onion |
$18.00 |
| Honey-Chipotle Salmon grilled, center-cut atlantic salmon, honey-chipotle glaze, green onion, smothered mashers, seasonal vegetables |
$25.00 |
| Fins’ Hand-Cut Aged Ribeye* 14oz premium ribeye, house-made jerk seasoning, loaded parmesan mashers, seasonal vegetables, steak sauce |
$34.00 |
| Asian Grilled Salmon korean marinade, grilled and served on pineapple-red pepper and jalapeño rice, with sautéed greens, sweet potato hay, and shanghai sauce |
$26.00 |
| Polynesian Pokè Bowl* raw, diced, atlantic salmon and ahi loin, pepitas, avocado, pineapple-jalapeño & red pepper salsa, edamame, smoked salt, chimichurri, served over cilantro lime rice and mixed greens, with charred lime |
$19.00 |
| Tacos & Handhelds | |
| Carne Asada Tacos* grilled ribeye, roasted poblano chiles, cheddar jack, pico de gallo, salsa roja |
$15.00 |
| Mango Shrimp Tacos tequila-lime shrimp, cabbage, mango jalapeño salsa, cotija, key lime aioli |
$15.00 |
| Chimi-Chicken Tacos grilled chimichurri-marinated chicken, shredded romaine, pico de gallo, diced avocado, cheddar jack, salsa verde |
$14.00 |
| Citrus Braised Pork Tacos 12-hour braised, pulled pork, cabbage mix, pineapple-jalapeño & red pepper salsa, cotija |
$14.00 |
| Baja Fish Tacos battered and fried arctic cod, chipotle crema, cabbage, pico de gallo, cotija |
$14.00 |
| Nashville Chicken Sandwich 48-hour marinated chicken breast, spring mix, tomato, red onion, chipotle aioli, on toasted brioche bun |
$14.00 |
| The Prime* thin sliced house-smoked prime rib, sautéed mushroom and onion, smoked gouda, garlic chili butter toasted hoagie, horseradish cream, mushroom au jus |
$17.00 |
| Pulled Pork Sandwich our signature citrus braised pulled pork, bbq sauce, fuji apple slaw, red onion, dijon, on toasted brioche bun |
$15.00 |
| Sides | |
| Smoky Fries | $6.00 |
| Seasonal Vegetables | $6.00 |
| Fuji Apple Slaw | $5.00 |
| Cilantro Lime Rice | $5.00 |
| Pineapple Rice | $7.00 |
| Mac & Cheese | $7.00 |
| Smokin Mac & Cheese | $10.00 |
| Lobster Mac & Cheese | $14.00 |
| Yukon Gold Mashed Potatoes | $6.00 |
| Smothered or Loaded Mashers | $7.00 |
| Loaded Parmesan Mashers | $7.00 |
| Happy Hour/Cocktail | |
| Cocktails | |
| Fins’ Dirty Martini hangar 1 vodka, olive juice, bleu cheese stuffed olives |
|
| Idaho Mule three olives vodka, tart cherry juice, lemon juice, ginger beer |
|
| Smokin’ Gun breckenridge bourbon, bourbon simple syrup, orange bitters, orange slice, candied bacon, smokin’ rosemary |
|
| Arizona Margarita reposado exotico tequila, cointreau, lime juice, pear nectar, simple syrup |
|
| Cucumber Basil hangar 1 vodka, cucumber, basil simple syrup, fresh lemon, club soda |
|
| Jalapeño Cilantro Margarita silver exotico tequila, cointreau, fresh lime, orange, cilantro, fresh jalapeño |
|
| Strawberry Blonde three olives vanilla vodka, strawberry pureé, lemonade |
|
| The Fins’ Mule three olives vodka, berry simple syrup, lemon juice, ginger beer |
|
| Colorado Cowboy tin cup bourbon, orange peel, bordeaux cherry, angostura bitters, sugar cube |
|
| Dobel Blueberry Margarita dobel private label tequila, blueberry compote, lime juice, cointreau, simple syrup, orange bitters |
|
| Desert Blossom st. george green chile vodka, conejos mezcal, lime juice, ruby red grapefruit |
|
| Honey & Pears hangar 1 honeycomb vodka, st. george spiced pear liqueur, pear nectar, apple juice |
|
| Fins’ Classic Irish Coffee bushmills original, rich demerara syrup, hot coffee, heavy cream |
|
| Blue Peak Manhattan stranahans, carpano botanic, sweet vermouth, copper & kings orange curacao |
|
| Matterhorn boodles gin, finest call elderflower, simple syrup, lemon juice, soda |
|
| Perfect Storm kraken black spiced rum, angostura bitters, lime juice, ginger beer |
|
| Fins’ Bloody Mary | |
| Fins’ Bloody Mary st. georges green chile vodka, house-made bloody mary mix tajin salted rim, cocktail shrimp, bleu cheese stuffed olives, celery stick |
$14.00 |
| White | |
| Lunetta, Prosecco Brut, Italy aromas of apple and peach, with crisp fruit flavors and a clean finish |
$9.00 |
| Stella Rosa, Moscato, Italy sweet, sparkling white wine with pear and peach flavors |
$9.00 |
| JP Chenet, Blanc de Blancs, France fresh and lively on the palate with the perfect balance of fruit and acidity |
$10.00 |
| Lunetta, Sparkling Rosé, Italy aromas of small berries with a clean, fresh, and fruity finish |
$9.00 |
| DAOU, Rosé, Paso Robles, CA refreshing and crisp with flavors of nectarine, orange and strawberry |
$12.00 |
| Pine Ridge, Chenin Blanc + Viognier, Napa, CA orange blossom, honeysuckle, tropical fruit, and citrus |
$10.00 |
| Roku, Riesling, Monterey, CA a moderately sweet wine with flavors of fresh pear, citrus and peach with a hint of white flower |
$9.00 |
| Piattelli, Torrontés, Argentina bursting with tropical aromas of pineapple and peach, flavorful and aromatic |
$10.00 |
| Santi, Pinot Grigio, Veneto, Italy notes of pear, apricots and white flowers with an elegant finish |
$10.00 |
| Kunde, Sauvignon Blanc, Sonoma, CA refreshing with aromas of lime zest, orange sherbet, and pear that finishes with notes of lemon grass and key lime pie |
$11.00 |
| Freemark Abbey, Sauvignon Blanc, St. Helena, CA fresh and vibrant with apricot, tangerine and floral notes |
$16.00 |
| Decoy, Chardonnay, Sonoma, CA luscious aromas of citrus and tropical fruit with a long and refreshing finish and bright balance |
$11.00 |
| 7 Cellars, Chardonnay, Arroyo Seco, CA well-balanced, exhibiting crisp tropical fruit, apple and pear flavors with hints of vanilla compliment the lingering oak finish |
$12.00 |
| White – Reserve Wine Offerings | |
| Cakebread Cellars, Sauvignon Blanc, Napa, CA the wine opens with vivid tropical aromas of white flowers, ripe melon, and sweet citrus that is well balanced with incredible bright acidity |
$65.00 |
| Jordan, Chardonnay, Russian River, CA french-inspired with a fruit profile of green apple, citrus blossom and lemon with natural acidity and beautiful minerality at the finish |
$67.00 |
| Red | |
| La Crema, Pinot Noir, Monterey, CA aromas of cherry, rhubarb, red plum and cranberry with rich texture and juicy acidity |
$12.00 |
| A to Z, Pinot Noir, Oregon a vibrant wine, bursting with pomegranate, raspberry, and plum with hints of spice a superb compliment to any salad or fish |
$14.00 |
| Rocca, ‘Sasyr’, Tuscan Red Blend, Italy an incredibly smooth blend of sangiovese and syrah with complex aromas of cherry, blackberry and raspberry |
$11.00 |
| St Francis, Merlot, Sonoma, CA lush and bold with flavors of plum, currant, and blackberry |
$12.00 |
| Cosentino, ‘The Franc’, Cabernet Franc, Napa, CA layered, rich scents of vanilla, flavors of black cherry, currant, and baking chocolate |
$10.00 |
| Piattelli Vineyards, Malbec, Argentina this wine bursts with flavors of ripe plum and violet, full-bodied and well structured |
$11.00 |
| Alta Vista, Malbec, Argentina red currant and black cherry with notes of cinnamon and cloves |
$10.00 |
| DAOU, ‘Pessimist’ Paso Robles, CA powerful and intensely aromatic, bursting with layers of black plum and blackberry and an uplifting and balanced finish, perfect to satisfy all palates |
$15.00 |
| Kendall-Jackson, Zinfandel, Santa Rosa, CA plum, raspberry jam, and blackberry flavors with hints of spice at the strong finish |
$10.00 |
| Smith and Hook, Cabernet Sauvignon, Central Coast, CA full-bodied with dark fruits, black currants and hints of spice, round and concentrated tannins, smooth and polished |
$14.00 |
| Geyser Peak, Cabernet Sauvignon, Sonoma, CA rich and lush, with flavors of blueberry and black cherry, soft tannins, and a lingering finish |
$10.00 |
| Red – Reserve Wine Offerings | |
| Emeritus Vineyards, Hallberg Ranch, Pinot Noir, Russian River Valley, CA brimming with fresh aromas of plum, strawberry, and cherry with sweet tannins, an underlying lushness, an exciting wine to share |
$87.00 |
| Flora Springs, Cabernet Sauvignon, Napa, CA sustainably farmed and fragrant, fruit-driven with black cherry, purple plums, and currants that is lush and polished, velvety on the palate, with fine, integrated tannins |
$96.00 |
| Food | |
| Cheeseburger or Pulled Pork Slider (1)* | $5.00 |
| Edamame with Salt or Choice of Sauce | $7.00 |
| Shrimp Cocktail (5) | $10.00 |
| Brussels and Cauliflower | $9.00 |
| Kickin’ Shrimp | $8.00 |
| Tuna Tataki* | $8.00 |
| Smokin’ Nachos shrimp or pulled pork |
$9.00 |
| Key Lime Calamari | $9.00 |
| Shrimp & Avocado Crisp | $10.00 |
| Polynesian Poké* | $9.00 |
| Fins’ Signature Tacos* mango shrimp | carne asada | chimi-chicken | citrus braised pork |
$9.00 |
| Oysters on the Half Shell* | |
| Pork Potstickers (5) | $9.00 |
| Drink | |
| Three Olives Vodka Martini 2 for 1 |
$8.00 |
| Fins’ Mule 2 for 1 |
$8.00 |
| House Mixed Drink 2 for 1 |
$8.00 |
| House Red or White Wine 2 for 1 |
$8.00 |
| Fins’ Lager House Draft Beer | $5.00 |
| Buy One Get One Half off Sushi | |
| California surimi-crab and lobster salad, cucumber, avocado, sesame seeds, key lime aioli, eel sauce |
$10.00 |
| Spicy Tuna* center-cut ahi loin, spicy tuna mix, green onion, sesame seeds, spicy aioli, sriracha |
$12.00 |
| Fins’ Rainbow Roll* soy paper, surimi-crab and lobster salad, jicama, red bell pepper, ahi, salmon, avocado, yellowtail, and ebi shrimp, green onion, key lime aioli, eel sauce, sriracha |
$20.00 |
| Slammin’ Salmon* salmon filet, spicy aioli, jicama, toasted garlic, marinated and torched salmon hood, cilantro, sesame seeds, shredded nori, eel sauce, sriracha, key lime aioli |
$16.00 |
| Vegas* tempura fried, surimi-crab and lobster salad, habañero cream cheese, spicy tuna mix, sesame seeds, green onion, key lime aioli, eel sauce, spicy aioli |
$15.00 |
| Mango Tango* tempura shrimp, surimi-crab and lobster salad, chopped mango, avocado, toasted panko, habañero masago, eel sauce, spicy aioli |
$17.00 |
| Dragon* tempura shrimp, jicama, avocado, ahi, green onion, toasted panko, habañero masago, eel sauce, key lime aioli |
$15.00 |
| El Diablo* spicy tuna mix, avocado, habañero cream cheese, atlantic salmon, chopped jalapeño, habañero masago, atomic sauce, spicy aioli, sriracha, eel sauce |
$16.00 |
| Fins’ Gokana* ahi loin, atlantic salmon, tempura shrimp, cream cheese, avocado, toasted panko, green onion, habañero masago, sriracha, eel sauce, spicy aioli, key lime aioli |
$17.00 |
| Lunch Menu | |
| Begin with | |
| House-Made Lobster Tater Tots chipotle aioli, ranch, and green onion |
$10.00 |
| Lobster Stuffed Avocado tempura fried, surimi-crab and lobster salad, sriracha, spicy aioli, atomic sauce, eel sauce, habañero masago, green onion, sesame seeds |
$12.00 |
| Key Lime Calamari wild-caught, rings and tentacles, lightly breaded and flash-fried, served with key lime aioli |
$9.00 |
| Edamame blistered and tossed with sea salt, choice of shanghai, asian sesame, or thai ginger sauce |
$9.00 |
| Fried Brussels Sprouts and Cauliflower flash-fried with bacon, blue cheese crumbles, miso-tahini, smoked sea salt, chipotle-balsamic drizzle, grilled lemon |
$9.00 |
| Kickin’ Shrimp crispy shrimp, honey-chipotle sauce, ranch |
$9.00 |
| Pork Potstickers (5) pork filled and served with sweet chili dipping sauce |
$9.00 |
| Oysters on the Half Shell* today’s fresh offerings are market priced; served with habañero cocktail, horseradish, thai ginger mignonette, and a lemon wedge |
|
| Tacos | |
| Carne Asada Tacos* grilled ribeye, roasted poblano chiles, pico de gallo, cheddar jack, salsa roja |
$15.00 |
| Mango Shrimp Tacos tequila-lime shrimp, cabbage, mango jalapeño salsa, cotija, key lime aioli |
$14.00 |
| Chimi-Chicken Tacos grilled chimichurri-marinated chicken, shredded romaine, pico de gallo, diced avocado, cheddar jack, salsa verde |
$13.00 |
| Citrus Braised Pork Tacos 12-hour braised, pulled pork, cabbage mix, pineapple-jalapeño & red pepper salsa, cotija |
$15.00 |
| Baja Fish Tacos battered and fried arctic cod, chipotle crema, cabbage, pico de gallo, cotija |
$14.00 |
| Soup & Salad | |
| House mixed greens, romaine, shredded carrot, red onion, grape tomato, bleu cheese crumbles, pepitas, choice of dressing |
$7.00 |
| Classic Side Caesar chopped romaine, shaved parm, miso caesar dressing, house-made croutons |
$7.00 |
| Miso Soup wakame, tofu, green onion |
$5.00 |
| Roasted Poblano-Jalapeño Cream cotija and pico de gallo |
$6.00 |
| Scratch Chowder new england style, bacon bits |
$7.00 |
| Soup & Salad Combo choice of soup with our house or caesar salad |
$9.00 |
| Fins’ Noodle Bowl tonkatsu (pork) broth, noodles, cabbage mix, carrot, spinach, fresh ginger, edamame, mushroom, pork dumplings, jalapeño, chimichurri, chili oil, cilantro; jumbo shrimp | citrus braised shredded pork | grilled chimi-chicken breast | grilled steak |
$16.00 |
| Baja Chicken 48-hour nashville or grilled chimi-chicken breast, mixed greens, cheddar jack, pineapple-jalapeño & red pepper salsa, avocado, pico de gallo, cotija, fried corn tortilla strips, charred lime, ranch dressing |
$15.00 |
| Fins’ “Cobb-O” grilled tequila-lime shrimp or chimi-chicken breast, mixed greens, tomato, shredded carrot, hard boiled egg, bacon, cheddar jack, avocado, choice of dressing |
$16.00 |
| Seared Ahi* togarashi crusted ahi loin, mixed greens, cabbage, red onion, shredded carrot, edamame, pickled heart of cucumber, wasabi soy dressing |
$16.00 |
| Fins’ Classic Caesar chopped romaine, shaved parm, miso caesar dressing, house-made croutons; add a protein |
$10.00 |
| Grilled Chicken Thai Noodle Salad grilled chicken breast, fresh pineapple, red bell pepper, chopped jalapeño, shredded carrot, cabbage, mixed greens, red onion, cilantro, fresh basil, fresh mint, crispy wonton strips, pineapple-tahini dressing |
$16.00 |
| Bottomless Mimosas | |
| Bottomless Mimosas every day until 2pm |
|
| Handhelds | |
| Fins’ Kickin’ Fish Wrap crispy breaded fish, tossed in honey-chipotle sauce, wrapped in a grilled tomato-basil wrap with shredded cabbage, diced tomato, red onion, key lime aioli; with your choice of |
$14.00 |
| Nashville Chicken Sandwich 48-hour marinated chicken breast, spring mix, tomato, red onion, chipotle aioli, on toasted brioche bun |
|
| The Prime* thin sliced house-smoked prime rib, sautéed mushroom and onion, smoked gouda, garlic chili butter toasted hoagie, horseradish cream, mushroom au jus |
$17.00 |
| Pulled Pork Sandwich our signature citrus braised pulled pork, bbq sauce, fuji apple slaw, red onion, dijon, on toasted brioche bun |
$15.00 |
| Fins’ Features | |
| Baja Stack tequila-lime shrimp, pulled pork, or chimi-chicken, bacon ranchero, poblano cream, pico de gallo, corn tortillas, cheddar jack, grilled jalapeño, cilantro lime rice |
$15.00 |
| Honey-Chipotle Salmon grilled, center-cut atlantic salmon, honey-chipotle glaze, green onion, smothered mashers, seasonal vegetables |
$18.00 |
| Baked Lobster Mac & Cheese four-cheese cream, cavatappi, lobster, buttered panko, bacon bits, green onion |
$18.00 |
| Smokin’ Mac & Cheese smoked andouille, shrimp, cavatappi, smoked gouda, onion and pepper, cheddar jack, smoky chipotle cream, parmesan, green onion |
$16.00 |
| Fins’ Famous Fish & Chips hand-dipped in beer batter, crispy fries, fuji apple slaw, tartar sauce; with your choice of fish |
$14.00 |
| Lucky Platter two coconut shrimp, two beer-battered shrimp, and one-piece battered cod served with crispy fries, fuji apple slaw, sweet chili dipping sauce, tartar sauce |
$16.00 |
| Polynesian Pokè Bowl* raw, diced, atlantic salmon and ahi loin, pepitas, avocado, pineapple-jalapeño & red pepper salsa, edamame, smoked salt, chimichurri, served over cilantro lime rice and mixed greens, with charred lime |
$17.00 |
| Sushi | |
| California surimi-crab and lobster salad, cucumber, avocado, sesame seeds, key lime aioli, eel sauce |
$10.00 |
| Spicy Tuna* center-cut whole ahi loin, spicy tuna mix, green onion, sesame seeds, spicy aioli, sriracha |
$12.00 |
| Fins’ Rainbow Roll* soy paper, surimi-crab and lobster salad, jicama, red bell pepper, ahi, salmon, avocado, yellowtail, and ebi shrimp, green onion, key lime aioli, eel sauce, sriracha |
$19.00 |
| Slammin’ Salmon* salmon filet, spicy aioli, jicama, toasted garlic, marinated and torched salmon hood, shredded nori, cilantro, sesame seeds, eel sauce, sriracha, key lime aioli |
$16.00 |
| Vegas* tempura fried, surimi-crab and lobster salad, habañero cream cheese, spicy tuna mix, sesame seeds, green onion, key lime aioli, eel sauce, spicy aioli |
$14.00 |
| Mango Tango* tempura shrimp, surimi-crab and lobster salad, chopped mango, avocado, toasted panko, habañero masago, eel sauce, spicy aioli |
$16.00 |
| Dragon* tempura shrimp, jicama, avocado, ahi, green onion, toasted panko, habañero masago, eel sauce, key lime aioli |
$15.00 |
| El Diablo* spicy tuna mix, avocado, habañero cream cheese, atlantic salmon, chopped jalapeño, habañero masago, atomic sauce, spicy aioli, sriracha, eel sauce |
$16.00 |
| Fins’ Gokana* ahi loin, atlantic salmon, tempura shrimp, cream cheese, avocado, toasted panko, green onion, habañero masago, sriracha, eel sauce, spicy aioli, key lime aioli |
$17.00 |
| Nigiri Sushi* | |
| Maguro (Tuna) | |
| Tuna Tataki | |
| Yellowtail | |
| Ebi Shrimp | |
| Unagi (Eel) | |
| Atlantic Salmon | |
| Torched Salmon Belly | |
| Brunch Menu | |
| Main | |
| Steak and eggs chargrilled 8oz, mountain jerk seasoned strip steak, served with three eggs your way, hash brown potatoes, and choice of fresh melon with pineapple and seasonal berries, or toasted english muffin |
$18.00 |
| Veggie-Fit Scramble sautéed mushroom, onion, red and green peppers, fresh spinach, scrambled into five fresh egg whites, topped sliced avocado and cotija, served with Beyond Meat breakfast sausage, hash brown potatoes, and choice of fresh melon with pineapple and seasonal berries, or toasted english muffin |
$15.00 |
| Fins’ Classic Breakfast two eggs your way, three strips of thick cut chipotle bacon or Beyond Meat breakfast sausage, hash brown potatoes, and choice of fresh melon with pineapple and seasonal berries, or toasted english muffin |
$14.00 |
| Lobster Oscar Benedict poached eggs, lobster, grilled asparagus, chopped tomato, and hollandaise on toasted english muffin with choice of fresh melon with pineapple and seasonal berries or hash brown potatoes |
$19.00 |
| Togarashi Torched Salmon Benedict* fresh atlantic salmon seasoned with classic japanese togarashi and torched, cream cheese schmear, fresh tomato, poached eggs, classic hollandaise, minced red onion, and capers on toasted english muffin, served with fresh fruit |
$16.00 |
| Ranchero Omelet four-egg omelet with sautéed mushrooms, onion, red and green peppers, fresh spinach and shredded mixed cheese, topped with ranchero sauce and served with three slices of bacon or Beyond Meat breakfast sausage, hash brown potatoes and choice of fresh melon with pineapple and seasonal berries, or toasted english muffin |
$16.00 |
| Fins’ Hangover Mac chipotle bacon, red and green bell peppers, a blend of five cheeses and cavatappi pasta, topped with three sunny side eggs, toasted panko, green onions |
$12.00 |
| Paleo Power Plate three over-easy farm fresh eggs atop a bed of red quinoa, grape tomatoes, and wilted spinach served with chipotle bacon or Beyond Meat breakfast sausage, sliced avocado, cotija, and sweet potato hay |
$13.00 |
| Huevos Rancheros three eggs over-easy, corn tortillas, cheddar-jack cheese, ranchero sauce, chipotle aioli, cilantro, roasted jalapeño, pico de gallo and chipotle bacon or Beyond Meat breakfast sausage, served with choice of fresh melon with pineapple and seasonal berries, or toasted english muffin |
$15.00 |
| Smothered Steak & Egg Burrito shaved house-smoked ribeye, three scrambled eggs, shredded jack and chedder cheese, pico de gallo, chimichurri, and ranchero sauce in a tomato-basil flour tortilla smothered with Fins’ poblano cream, served with choice of fresh melon with pineapple and seasonal berries, or toasted english muffin |
$16.00 |
| Breakfast Sandwich buttered and grilled brioche bun, two eggs over-easy, chipotle bacon or Beyond Meat breakfast sausage, fresh avocado, sliced tomatoes, cheddar jack, and chipotle aioli, served with cup of fresh melon with pineapple and seasonal berries |
$13.00 |
| Grand Marnier French Toast grilled brioche texas toast soaked in grand marnier batter with fresh orange zest and cinnamon, pressed with cinnamon crunch crumble and drizzled with a raspberry glaze and powdered sugar, topped with fresh seasonal berries, served with warm maple syrup |
$15.00 |
| Sides | |
| Three Strips Chipotle Bacon | $7.00 |
| Three Strips Smoked Bacon | $6.00 |
| Cup of Fresh Melon with Pineapple and Seasonal Berries | $6.00 |
| Toasted Buttered English Muffin with Jam | $5.00 |
| Two Pieces Beyond Meat Breakfast Sausage | $6.00 |
| Hash Brown Potatoes | $4.00 |
| Add an Egg | $3.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact Smokin Fins Fort Collins
Address: 327 E Foothills Pkwy, Fort Collins, CO 80525
Phone: (970) 427-8800
Website: https://www.smokinfinsrestaurant.com/bestfort-collinsseafoodrestauants
Hours
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
| Saturday | 10AM–10PM |
| Sunday | 10AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
Related Web Results
Fort Collins – Smokin Fins
Fort-Collins, Colorado lunch, dinner and brunch dining. Seafood, sushi, and grill local restaurant with a large selection of wines, local beers, …
Smokin Fins
Menus Arvada Chandler Fort Collins Highlands Ranch Idaho Falls Littleton Allergy Chart CareersLucky Fins Reservations Highlands Ranch, Colorado Fort Collins …
Smokin Fins – Fort Collins, CO – OpenTable
Get menu, photos and location information for Smokin Fins – Fort Collins in Fort Collins, CO. Or book now at one of our other 6432 great restaurants in Fort …