Easygoing restaurant with a patio serving seafood, sandwiches & cocktails, plus weekend brunch.
4.0 – 1 reviews $$ • Restaurant
Menu
| Sides | |
| Wasabi Slaw | $3.00 |
| Creamed Spinach | $3.00 |
| Asparagus | $3.00 |
| Fries | $3.00 |
| Sweet Potato Waffle Fries | $3.00 |
| Mashed Red Skin Potatoes | $3.00 |
| Creamy Stone Ground Grits | $3.00 |
| Smoked Cheddar Mac-N-Cheese | $3.00 |
| Coastal Rice Pilaf | $3.00 |
| Vegetable Medley | $3.00 |
| Cole Slaw | $3.00 |
| L’il Mateys Menu | |
| Chicken Fingers | $6.00 |
| Grilled Cheese | $5.00 |
| Cheeseburger | $8.00 |
| Fried Shrimp | $7.00 |
| Fish Nuggets | $7.00 |
| Pasta Alfredo | $5.00 |
| Mac ‘N’ Cheese | $5.00 |
| Liquid Desserts | |
| Bailey’s Sunset Bailey’s irish cream, goldschlager, buttershots, topped with cruzan 151 rum, cinnamon sugar rim and a sparkle of cinnamon |
$10.00 |
| Pineapple Upside Down Cake Malibu coconut rum, absolut vanilla vodka, pineapple juice and a splash of cream, graham cracker rim and a cherry |
$9.00 |
| Triple Chocolate Godiva Martini Absolut vanilla, milk chocolate, dark & white godiva liqueur |
$9.00 |
| Key Lime Martini Stoli vanil, licor 43, key lime juice, cream, graham cracker rim |
$10.00 |
| Oceanfront Espresso Martini Fresh brewed espresso, van gogh double espresso vodka, tia maria, and a splash of bailey’s |
$10.00 |
| Dutch Chocolate Butternut Dark chocolate godiva, buttershots, amaretto, iced coffee and whipped cream |
$9.00 |
| Tiramisu Coffee Van gogh espresso, vodka, bailey’s, frangelico, hot coffee and whipped cream |
$9.00 |
| Grand Marnier Cafe Grand marnier, hot coffee and whipped cream |
$10.00 |
| Irish Coffee Jameson irish whiskey, hot coffee, whipped cream and chocolate shavings |
$9.00 |
| Beachfront Coffee Patron xo, bailey’s and hot coffee |
$12.00 |
| Hot Coffee | $2.50 |
| Espresso | $4.00 |
| Extra Shot Of Espresso | $2.25 |
| Raw Bar | |
| Oyster Sampler A dozen of our seasonal oysters on the half shell or steamed select 4 types from our variety |
$27.00 |
| Specialty Varietal Oysters For all you oyster conoisseurs, ask your server about today’s specially varietal oyster options (for all you oyster conoisseurs, ask your server about today’s specially varietal oyster options (market price) |
|
| Oyster Shooters House mode bloody mary cocktall with a freshly shucked oyster |
$4.00 |
| First Mate Tower Dozen seasonal oysters on the half shell 1/2 lb peel and eat shrimp, tuna avocado salad and 1/2 lb snow crab legs |
|
| Captain Lance Tower 1/2 b aflantic red crab daws, 1/2 b of peel and eat shrimp, dozen seasonal oysters on the half shell, funo poke, jumbo lump arab salod and 1 b snow crab legs |
|
| Seared Tuna Served rare with wasabi slow and sesame teriyaki drizzle |
$12.00 |
| Tuna Poke Sushi grade ahi tuno with sesame soy marinade on top of your choice of doed avocado or mango salsa served with wonton dhips |
$14.00 |
| Crab Poke Chunks of crab meat on top of your choice of diced avocado or mango salsa served with wonton chips |
$15.00 |
| *Lobster Salad Chunks of lobster claw and tall meat on top of diced avocado served with wonton chips |
$21.00 |
| *Tuna Wontons 4 fried wonton chips topped with sesame seared ahi tuna, leafy greens, wasabi aioli, stracha and finished with watermelon saba |
$16.00 |
| Tuna Tower Sushi grade tuna, lump arab, with white rice, avocado, aioli nayo and teriyaki glaze, topped with caviar and dlantro |
$18.00 |
| Fresh Catch Fresh catch/lion fish ceviche lightly cooked fresh catchillon fish chilled in a cha narrade filled with contro green onions celery, red peppers herbs&spices and served with worton dips |
$14.00 |
| Lion Fish Ceviche Fresh catch/lion fish ceviche lightly cooked fresh catchillon fish chilled in a cha narrade filled with contro green onions celery, red peppers herbs&spices and served with worton dips |
$14.00 |
| Shrimp Ceviche Lightly cooked fresh shrimp chilled in a dras marinade illed with clantra green onions, celery, red peppers herbs&spices and served with worton dips |
$14.00 |
| Octopus Ceviche Lightly cooked fresh adopus chilled in a ch marinade illed with dantra green onions, celery red peppers, herbs&spices and served with wanton dips |
$14.00 |
| Conch Ceviche Lightly cooked fresh conch chilled in a cha marinade illed with clantra green onions, celery red peppers, herbs&spices and served with warton dips |
$14.00 |
| Stone Crab Claws Lightly cooked fresh conch chilled in a cha marinade illed with clantra green onions, celery red peppers, herbs&spices and served with warton dips |
$14.00 |
| Atlantic Red Crab Claws Served with freshly sliced lemon and warm melted butter |
$14.00 |
| Steamed Snow Crab Served with freshly sliced lemon and warm melted butter per pound |
$18.00 |
| #Peel&Eat Shrimp Your style cajun old bay, or classic ( served hot or chilled) |
$12.00 |
| Oceanfront Starters | |
| Crispy Fried Calamari Lightly fried calamari and banana peppers accompanied by a sweet chill lime soy dipping sauce and pineapple clantro salsa |
$10.00 |
| Snooky’s Chicken Wings Deep fried chicken wings tossed in your choice of |
$10.00 |
| Green Tomato Napoleon Southern style fried green tomatoes layered with baby spinach, goot cheese candled applewood bocon bits, drizzled with a balsamic glaze |
$10.00 |
| Snooky’s Chicken Tenders Fresh chicken strips sooked in a seasonal buttermik, hand breaded and fried to order with a dipping sauce of your choosing |
$8.00 |
| Candied Applewood Smoked Bacon Strips Smoky bocon candied with a mixture of boked on spiced brown sugar. Delcioul |
$7.00 |
| Cheesy Shrimp & Crab Dip A creamy blend of melted cheese, sautéed shrimp and blue crab meat topped with more melted cheese and toasted bread crumbs served with pita toast points for dipping |
$9.00 |
| Firecracker Shrimp 12 dozen breaded fried jumbo shrimp drizzled with snooky’s sweet heat firecracker sauce |
$10.00 |
| Creek Side Sampler Crispy calamar, firecracker shrimp, cheesy shrimp and arob dip with toasted pita bread |
$17.00 |
| Creamy Garlic Scallops 5 deep sea scallops served over creamy spinach |
$15.00 |
| Fresh Catch Bites Lightly fried fish nuggets |
$9.00 |
| Teriyaki Tuna Lettuce Wraps 3 romaine lettuce wraps filled with sesame seared tuna topped with a soy teriyaki glaze served over wasabi slow & finished with house mode pineapple salsa |
$13.00 |
| Baby Clams Baby dams steamed in a white wine garlic and herb sauce served hot out the pan |
$10.00 |
| Oyster Snooky’s 1/2 dozen char grilled oysters topped with our house mode signature cheesy shrimp and crab dp |
$12.00 |
| Grilled Oysters Rockefeller 1/2 dozen char-grilled oysters topped with a midure of applewood smoked bacon, wited baby spinach asiago cheese, finished with a house mode hollandaise sauce |
$11.00 |
| Lobster Crepes 2 crepes stuffed with succulent lobster, mushrooms, chives, and house special mix shredded cheese and topped with a shallot cream souce, green onions, and steamed asparagus |
$12.00 |
| Conch Fritters 4 lightly fried conch fritters served with house mode, remoulade sauce |
$9.00 |
| Spoons & Forks | |
| Coastal Clam Chowder Creamy and rich chowder filled with tender potatoes, smoky bacon and chopped cams |
$7.00 |
| Spinach Salad Candied walnuts, bacon, tomato, shaved red onion, croutons, and smoked blue cheese crumbles |
$9.00 |
| Caesar Wedge Fresh out romaine lettuce in a creamy coesar dressing with shaved parmesan cheese, bacon, and toasted croutons |
$7.00 |
| Pinwheel Wedge Salad Blue cheese crumbles, diced tomatoes, bacon, and onions with balsamic reduction glaze |
$10.00 |
| Snooky’s She Crab Soup A low country favorite with flavors of sherry and herbs |
$8.00 |
| Greek Salad Block olives, diced tomatoes and cucumbers, red onion and feta cheese, served with toasted pita bread |
$10.00 |
| House Salad Mixed greens topped with fresh cut cucumbers, diced tomatoes, red onions, bacon, and croutons |
$6.00 |
| Caprese Salad Fresh mozzarella, home grown basil, local tomatoes, covered with a balsamic glaze |
$8.00 |
| Seafood Gumbo A traditional cajun seafood gumbo filled with seasonal fish, shrimp, and crab meat, diced chicken, and rice |
$9.00 |
| Main Events | |
| Mahi Oscar Pan seared mahi topped with lump arab meat, shrimp, and bearnaise served over mashed red skin potatoes and asparagus |
$29.00 |
| Sesame Encrusted Ahi Tuna Cooked to the temperature of your lking topped with a soy seasoned teriyaki marinade served with rice plaf and vegetable medley |
$22.00 |
| Blue Crab “Mac & Cheese” Fresh blue crab and covatappi noodles in a creamy smoked cheddar cheese sauce and boked with herb bread crumbs |
$13.00 |
| Chicken Spinach Artichoke Alfredo Oven roasted chicken breast over creamy spinach artichoke alfredo cavatappi pasto and shaved asiago cheese |
$15.00 |
| Jumbo Lump Crab Cakes 2 low country style crab cakes, pan seared and topped with béamase served with mashed red skin potatoes and asparagus |
$20.00 |
| Santa Fe Scallops Southern seared scallops drizzled with a mango habañero sauce topped with candled bacon bits served with rice plaf and vegetable medey |
$26.00 |
| Blackened Citrus Fresh Catch Fresh catch flet blodkened with florida orange, lemon, and butter sauce topped with house mode pineapple solo and served with rice plaf and asparagus |
$25.00 |
| Coastal Seafood Platters A generous portion of rounder, crab cake shrimp, scallops or oysters served blodianed pan seared or fried with one side |
$14.00 |
| Shrimp & Grits Jumbo shrimp sautéed with peppers onions, and andoulle sausage, served with creamy cheddar sauce over carolina stone ground grits |
$14.00 |
| Horseradish Encrusted Salmon Your choice of grilled or blodkened salmon topped with a horseradish anst served with mashed red skin potatoes and our seasonal vegetable medley |
$22.00 |
| Seafood Caprese Bladened shrimp or scallops, home grown basl, local tomatoes, and fresh mozzarelo with a bakanic drizzle |
$21.00 |
| Fish & Chips Beer battered and deep fried fish served with fries and wasabi slaw |
$16.00 |
… View more
Contact Snooky’s Oceanfront
Address: 2208 N Ocean Blvd, North Myrtle Beach, SC 29582
Phone: (843) 281-0500
Website: http://www.snookysoceanfront.com/
Hours
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
| Saturday | 11AM–9PM |
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