Soall Viet Kitchen – Beverly Menu Prices

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From bright herbs to French influences, Soall Viet Kitchen draws from the rich culinary heritage of Vietnam. We are refreshing Vietnamese traditions.

Founders Sa Nguyen and Mia Lunt created Soall Viet Kitchen inspired by their love of fresh Vietnamese cuisine and their desire to create community through the sharing of food and culture.

Using only the highest quality fresh herbs & vegetables, and minimal use of oil to make authentic, healthy cuisines. Soall is refreshing Vietnamese traditions with a menu of tasty snacks, a range of delicious banh mi, and a variety of hearty noodles and rice bowls.

Offering sit-down or takeout meals. Catering for private events is also available. Visit our website for more information.

  4.6 – 59 reviews   • Vietnamese restaurant

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Menu

Menu
SNACKS
SPRING ROLL
spring mix, cucumber, mint, peanut sauce. choice of shrimp, chicken, beef or tofu.		 $4.50
PORK + PRAWN EGG ROLLS
carrot, onion, glass noodles, nuoc cham		 $7.00
VEGAN EGG ROLL
tofu, cabbage, carrot, onion, glass noodles + garlic soy		 $7.00
SWEET POTATO + SHRIMP FRITTERS
served with sweet chili sauce		 $8.00
BRAISED PORK RIBS
savory succulent ribs		 $9.00
GRILLED BEEF SKEWERS
garlic, soy, lemongrass, honey		 $10.00
CUCUMBER + THAI BASIL SALAD
citrus vinaigrette		 $5.00
SHREDDED MANGO + MINT SALAD
w/ in house dressing		 $6.00
LEMONGRASS SHRIMP
w/ scallion, lemongrass glaze		 $10.00
STEAMED BAO (pork or shrimp)
cucumber, pickled vegetables with Vietnamese mayo		 $10.00
SAUTEED VEGETABLES
bok choy, snow peas + broccoli		 $6.00
BRUSSEL SPROUTS
dressed with nuoc cham		 $8.00
NOODLE SOUPS
RARE BEEF PHO
Traditional noodle soup made with rich broths, accompanied by beansprouts, herbs, lime, jalapeño, hoisin + sriracha. Omit hoisin for GF option. Add on’s: brisket $4; chicken or rare beef $3; deluxe veggies $3; soft boiled egg $2; sliced shrimp $4.		 $13.98
CURRY CHICKEN NOODLE SOUP
Traditional noodle soup made with rich broths, accompanied by beansprouts, herbs, lime, jalapeño, hoisin + sriracha. Omit hoisin for GF option. Add on’s: brisket $4; chicken or rare beef $3; deluxe veggies $3; soft boiled egg $2; sliced shrimp $4.		 $14.00
CLASSIC CHICKEN PHO
Traditional noodle soup made with rich broths, accompanied by beansprouts, herbs, lime, jalapeño, hoisin + sriracha. Omit hoisin for GF option. Add on’s: brisket $4; chicken or rare beef $3; deluxe veggies $3; soft boiled egg $2; sliced shrimp $4.		 $14.00
VEGETABLE + TOFU PHO
Traditional noodle soup made with rich broths, accompanied by beansprouts, herbs, lime, jalapeño, hoisin + sriracha. Omit hoisin for GF option. Add on’s: brisket $4; chicken or rare beef $3; deluxe veggies $3; soft boiled egg $2; sliced shrimp $4.		 $14.00
HUE’S SPICY BEEF NOODLE SOUP
Traditional noodle soup made with rich broths, accompanied by beansprouts, herbs, lime, jalapeño, hoisin + sriracha. Omit hoisin for GF option. Add on’s: brisket $4; chicken or rare beef $3; deluxe veggies $3; soft boiled egg $2; sliced shrimp $4.		 $15.00
BANH MI
ROASTED BBQ PORK
our Soall banh mi is what a Vietnamese baguette should be. Crispy on the outside and pillowy soft on the inside. All are layered with cucumber, cilantro, jalapeño pepper, and Vietnamese mayo.		 $11.00
BBQ CHICKEN
our Soall banh mi is what a Vietnamese baguette should be. Crispy on the outside and pillowy soft on the inside. All are layered with cucumber, cilantro, jalapeño pepper, and Vietnamese mayo.		 $11.00
CARAMELIZED EGGPLANT
our Soall banh mi is what a Vietnamese baguette should be. Crispy on the outside and pillowy soft on the inside. All are layered with cucumber, cilantro, jalapeño pepper, and Vietnamese mayo.		 $11.00
GRILLED MARINATED BEEF
our Soall banh mi is what a Vietnamese baguette should be. Crispy on the outside and pillowy soft on the inside. All are layered with cucumber, cilantro, jalapeño pepper, and Vietnamese mayo.		 $12.00
CARAMELIZED TOFU PUFFS
our Soall banh mi is what a Vietnamese baguette should be. Crispy on the outside and pillowy soft on the inside. All are layered with cucumber, cilantro, jalapeño pepper, and Vietnamese mayo.		 $11.00
PORK BELLY
our Soall banh mi is what a Vietnamese baguette should be. Crispy on the outside and pillowy soft on the inside. All are layered with cucumber, cilantro, jalapeño pepper, and Vietnamese mayo.		 $12.00
ONLY AT SOALL
CLAYPOT
caramelized in savory sauce served w/ jasmine rice + crisp vegetables. SALMON $19 or CHICKEN $17
CARAMELIZED PORK CHOP
center-cut chop marinated with garlic-lemongrass and honey, caramelized in a pan then finished in the oven.		 $19.00
SHRIMP TAMARIND SOUP
a classic and Vietnamese favorite. made with chicken broth, pineapple, cherry tomato, okra, beansprouts,, rice paddy herb, basil chili. choice of Jasmine rice or vermicelli noodles.		 $16.00
KIDS
SAUTEED SHRIMP
w/ vermicelli noodles or Jasmine rice with cucumber and orange slices.		 $9.00
BBQ CHICKEN
w/ vermicelli noodles or Jasmine rice with cucumber and orange slices.		 $9.00
GRILLED BEEF
w/ vermicelli noodles or Jasmine rice with cucumber and orange slices.		 $9.00
CARAMELIZED TOFU PUFFS
w/ vermicelli noodles or Jasmine rice with cucumber and orange slices.		 $9.00

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Contact Soall Viet Kitchen – Beverly

Address: 211 Rantoul St, Beverly, MA 01915

Phone: (978) 969-1960

Website: http://soallvietkitchen.com/

Hours

Tuesday 11:30AM–3PM, 5–9PM
Wednesday 11:30AM–3PM, 5–9PM
Thursday 11:30AM–3PM, 5–9PM
Friday 11:30AM–3PM, 5–9PM
Saturday 11:30AM–3PM, 5–9PM
Sunday Closed
Monday Closed

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