Slick W Hotel eatery & lounge with elevated Creole bar food, plus cocktails & self-serve wine.
4.3 – 1 reviews $$ • Creole restaurant
Menu
| Dinner Menu | |
| Snacky Things | |
| Tuna Cones basil avocado ice cream, pineapple ceviche, toasted coconut |
$10.00 |
| Crispy Brussels Sprouts parm & smoky honey aioli |
$7.00 |
| Beer Nuts Creole seasoned nuts |
$3.00 |
| Cracklin Crusted Boudin our own pork boudin served with Creole mustard and pepper paste |
$9.00 |
| Cajun Fries comeback dipping sauce |
$5.00 |
| Cracklins because they’re good |
$3.00 |
| House Marinated Olives Mediterranean olives with rosemary, garlic, lemon, and red pepper |
$4.00 |
| Small Bites | |
| Crispy Oyster Tacos crispy oysters, sweet corn aioli, pickled mirliton and carrot, Cajun caviar |
$12.00 |
| Shrimp and Tasso Corndogs hot sauce beurre blanc, pepper jelly, pickled okra |
$15.00 |
| Boudin Trail grilled pork boudin link, cracklins, crusted boudin, Creole mustard |
$12.00 |
| Natchitoches Meat Pies spicy beef and pork in crispy pastry with buttermilk dipping sauce |
$12.00 |
| Duck and Sweet Potato Beignets chicory coffee ganache and foie gras fondue |
$15.00 |
| Soups, Salads, Sandwiches | |
| Rustic Cajun Gumbo chicken, andouille, dark roux |
$10.00 |
| La Strawberry Salad baby spinach, fresh strawberries, candied pecans, blue cheese, strawberry balsamic vinaigrette |
$12.00 |
| NOLA East Grilled Shrimp vermicelli salad, fresh herbs, Vietnamese chimichurri, peanut sauce |
$14.00 |
| Andouille-Crusted Chicken Sandwich Crystal Hot Sauce mayo, Creole slaw |
$14.00 |
| SoBou Burger onion confiture, comeback sauce, Gruyère cheese |
$15.00 |
| Cochon de Lait Cuban 16 hour smoked pork, Swiss cheese, Creole mustard, and dill pickles |
$15.00 |
| Big Bites | |
| SoBou Surf and Turf crispy oysters and cochon de lait, Creole slaw, pickled okra with grilled tortillas |
$22.00 |
| 12oz Bone-In Grilled Pork Chop smashed potatoes, crispy brussels sprouts, creole mustard sauce |
$32.00 |
| 10oz New York Strip Steak sautéed spinach, smashed potatoes and Port Wine Jus |
$38.00 |
| Duck Duet (Confit Leg & Seared Breast) orange braised fennel, white beans, squash puree, crème de cassis reduction |
$36.00 |
| Geaux Fish a la Louisiane seared gulf fish, Louisiana crab-boiled vegetables, charred lemon |
$29.00 |
| Roasted Acorn Squash farro, winter greens, roasted mushrooms, pecan & piquillo pepper romesco |
$22.00 |
| Sweets | |
| White Chocolate & Cherries Jubilee Bread Pudding vanilla ice cream |
$9.00 |
| Pecan Pie Not Pie peanut butter whipped cream |
$9.00 |
| Bourbon Crème Brûlée fresh berries |
$9.00 |
| Sparkling Wines and Champagne | |
| Serenello, Extra Dry, Prosecco, Di Valdobbiadene Superiore ITA | $9.00 |
| Simonnet Febvre, Brut Rosé, Crémant de Bourgogne FRA | $15.00 |
| Moët & Chandon, Brut Impérial, Champagne FRA | $25.00 |
| Commander’s Palace Blanc de Noirs, Brut, Green Valley of Russian River CA | $18.00 |
| White Wines | |
| Agrimota Vinho Verde “Portal da Calçada” Reserva PRT | $9.00 |
| Pikes Riesling, Dry, Clare Valley AUS | $12.00 |
| Tiefenbrunner Pinot Grigio “Turmhof” Südtirol ITA | $13.00 |
| Champalou, Vouvray FRA | $12.00 |
| Mt. Beautiful Sauvignon Blanc, North Canterbury NZL | $11.00 |
| Pala Vermentino di Sardegna “I Fiori” ITA | $12.00 |
| Commander’s Palace Chardonnay, Pays d’Oc FRA | $9.00 |
| Stoller Chardonnay, Dundee Hills OR | $12.00 |
| Palm Rosé, Côtes de Provence FRA | $11.00 |
| Red Wines | |
| Dupeuble Beaujolais FRA | $11.00 |
| Coleman Pinot Noir “Cherry Cove” Willamette OR | $13.00 |
| Cru Pinot Noir “Vineyard Montage” Santa Lucia Highlands CA | $14.00 |
| Commander’s Palace Merlot, Pays d’Oc FRA | $9.00 |
| Terrazas Riserva Malbec, Mendoza ARG | $11.00 |
| Commander’s Palace Cabernet, Pays d’Oc FRA | $10.00 |
| Tournon Shiraz “Mathilda” Victoria AUS | $10.00 |
| BEER | |
| Lime Cucumber Sour Gose, Urban South Brewery, ABV: 4.0% IBU | $6.00 |
| Miller Lite, Miller Brewing Company, ABV: 4.2% IBU | $6.00 |
| Paradise Park Lager, Urban South Brewery, ABV: 4.5% IBU | $8.00 |
| Canebrake Wheat, Parish Brewing Company, ABV: 5.0% IBU | $6.00 |
| Amber Lager, Abita Brewing Company, ABV: 4.5% IBU | $7.00 |
| Irish Channel Stout NOLA Brewing Company, ABV: 6.8% IBU | $9.00 |
| Holy Roller IPA Urban South Brewery, ABV: 6.3% IBU | $8.00 |
| Cocktails | |
| Rita Alexander Gin, Cynar, fresh grapefruit juice, rosemary syrup, topped with Prosecco |
$13.00 |
| Taylor Bird Sazerac SoBou’s recreation of the New Orleans Classic |
$13.00 |
| Tourist Visa Capsicum infused Tequila, ginger syrup, lime, orgeat, orange blossom water, orange bitters |
$12.00 |
| Puncher’s Smash Puncher’s Chance Bourbon, blueberry mint syrup, lemon juice |
$12.00 |
| Rose Collins Blood x Sweat x Tears Vodka, strawberry syrup, rhubarb bitters, lemon juice, rose water, topped with soda |
$12.00 |
| The Negotiator Rye whiskey, Amaro Montenegro, Luxardo Amaretto, Jerry Thomas bitters |
$12.00 |
| Siren’s Call Dark Rum, Green Chartreuse, pineapple juice, grapefruit cinnamon cordial |
$12.00 |
| The Mayoral Decree Lemon-infused Cachaça, mango shrub, topped with soda |
$12.00 |
| Santa Sangre Xicaru Mezcal, lime, blood orange syrup, Crystal Hot Sauce pulp |
$13.00 |
| Hooch of the Day Our Daily Creation |
$9.00 |
| Wine List | |
| Champagne & Sparkling | |
| Serenello, Extra Dry, Prosecco di Valdobbiadene Superiore, Veneto, Italy, NV | $36.00 |
| Simonnet-Febvre, Brut Rosé, Crémant de Bourgogne, Burgundy, France, NV | $56.00 |
| Iron Horse, Brut, “Commander’s Palace”, Green Valley of Russian River Valley, California, 2013 | $65.00 |
| Roederer Estate, Brut, Anderson Valley, California, NV | $70.00 |
| Trouillard, Brut, “Extra Sélection”, Champagne, France, NV | $84.00 |
| Moët & Chandon, Brut, “Impérial”, Champagne, France, NV | $90.00 |
| Veuve Clicquot, Brut, “Yellow Label”, Champagne, France, NV | $90.00 |
| Delamotte, Brut, “Le Mesnil Sur Oger”, Champagne, France, NV | $95.00 |
| Lanson, Brut, “Black Label”, Champagne, France, NV | $115.00 |
| Taittinger, Blanc de Blancs, Brut, “Comtes de Champagne”, Champagne, France, 2000 | $310.00 |
| Billecart-Salmon, Brut, Champagne, France, NV | $325.00 |
| Salon, Blanc de Blancs, Brut, “Le Mesnil”, Champagne, France, 1999 | $540.00 |
| Lallier, Brut, “Grande Réserve”, Champagne, France, NV | $660.00 |
| White | Sauvignon Blanc | |
| Mt. Beautiful, Sauvignon Blanc, North Canterbury, New Zealand, 2017 | $42.00 |
| Cade, Sauvignon Blanc, Napa Valley, California, 2016 | $90.00 |
| Cape Mentelle, Sauvignon Blanc/Sémillon, Margaret River, Western Australia, 2017 | $54.00 |
| White | Chardonnay | |
| Stoller, Chardonnay, Dundee Hills, Oregon, 2016 | $46.00 |
| Mouton Noir, Chardonnay, “Knock on Wood”, Willamette Valley, Oregon, 2015 | $56.00 |
| Stony Hill Vineyard, Chardonnay, Napa Valley, California, 2011 | $92.00 |
| Commander’s Palace Restaurant, Chardonnay, Pays d’Oc, Languedoc, France, 2018 | $34.00 |
| Foxglove, Chardonnay, Central Coast, California, 2014 | $44.00 |
| Cloudy Bay, Chardonnay, Marlborough, New Zealand, 2015 | $58.00 |
| Banfi, Chardonnay, “Fontanelle”, Toscana, Tuscany, Italy, 2016 | $60.00 |
| Browne Family Vineyards, Chardonnay, Columbia Valley, Washington, 2015 | $60.00 |
| Cakebread Cellars, Chardonnay, Napa Valley, California, 2016 | $100.00 |
| White | Other | |
| Caposaldo, Moscato, Frizzante, Provincia di Pavia, Lombardy, Italy, NV | $38.00 |
| August Kesseler, Riesling, Kabinett, “R”, Pfalz, Germany, 2015 | $40.00 |
| Saint M, Riesling, “Eroica Gold”, Columbia Valley, Washington, 2015 | $60.00 |
| La Piuma, Pecorino, Terre di Chieti, Abruzzi, Italy | $34.00 |
| Azienda Santa Barbara, Verdicchio dei Castelli di Jesi, The Marches, Italy, 2016 | $38.00 |
| Cà ed Balos, Favorita, Langhe, Piedmont, Italy, 2013 | $45.00 |
| Fontana Candida, Frascati, “Luna Mater”, Superiore, Latium, Italy, 2009 | $69.00 |
| Rocca del Principe, Fiano di Avellino, Campania, Italy, 2013 | $45.00 |
| Skyfall, Pinot Gris, Columbia Valley, Washington, 2015 | $46.00 |
| Jules Taylor, Pinot Gris, Marlborough, New Zealand, 2016 | $46.00 |
| Tiefenbrunner, Pinot Grigio, “Turmhof”, Alto Adige, Italy, 2015 | $48.00 |
| Pikes, Riesling, Dry, “Traditionale”, Clare Valley, South Australia, 2016 | $46.00 |
| Pacific Rim, Chenin Blanc, “Hahn Hill Vineyard”, Yakima Valley, Washington, 2013 | $48.00 |
| K Vintners, Viognier, Columbia Valley, Washington, 2016 | $74.00 |
| Domaine des Baumard, Savennières, “Clos du Papillon”, Loire, France, 2010 | $96.00 |
| Dry Rosé | |
| Clos Cibonne, Tibouren, Rosé, “Cuvée Speciale”, Côtes de Provence, Provence, France, 2016 | $50.00 |
| Fleur, Rosé, Côtes de Provence, Provence, France, 2018 | $45.00 |
| Red | Pinot Noir | |
| Cru, Pinot Noir, “Vineyard Montage”, Santa Lucia Highlands, California, 2014 | $54.00 |
| J. Christopher, Pinot Noir, “Lumière”, Eola-Amity Hills, Oregon, 2012. | $82.00 |
| Domaine Faiveley, Mercurey, “Clos des Myglands”, Premier Cru, Burgundy, France, 2015 | $100.00 |
| Merry Edwards, Pinot Noir, Russian River Valley, California, 2015 | $145.00 |
| Red | Merlot | |
| Commander’s Palace Restaurant, Merlot, Pays d’Oc, Languedoc, France, 2018 | $36.00 |
| Duckhorn, Merlot, Napa Valley, California, 2015 | $120.00 |
| Red | Cabernet Sauvignon | |
| Commander’s Palace Restaurant, Cabernet Sauvignon, Pays d’Oc, Languedoc, France, 2018 | $38.00 |
| Seven Falls Cellars, Cabernet Sauvignon, Wahluke Slope, Washington, 2015 | $48.00 |
| Martin Ray, Cabernet Sauvignon, Napa Valley, California, 2015 | $64.00 |
| Molly Dooker, Cabernet Sauvignon, “The Maître D”, South Australia, 2017 | $75.00 |
| St. Supéry, Cabernet Sauvignon, Napa Valley, California, 2015 | $85.00 |
| Andrew Will, Cabernet Sauvignon, Columbia Valley, Washington, 2016 | $100.00 |
| Cape Mentelle, Cabernet Sauvignon, Margaret River, Western Australia, 2013 | $150.00 |
| Cade, Cabernet Sauvignon, “Estate”, Howell Mountain, California, 2016 | $225.00 |
| Chateau Montelena, Cabernet Sauvignon, Calistoga, California, 2013 | $330.00 |
| Red | Other | |
| Famille Perrin, Rouge, Côtes du Rhône, “Réserve”, Rhône, France, 2015 | $30.00 |
| Domaine Les Grands Bois, Côtes du Rhône-Villages, “Gabrielle”, Rhône, France, 2016 | $36.00 |
| Buil & Giné, Priorat, “Giné Giné”, Catalonia, Spain, 2013 | $46.00 |
| Domaine Dupeuble, Beaujolais, France, 2016 | $48.00 |
| Descendientes de José Palacios, Bierzo, “Pétalos”, Castilla Y León, Spain, 2014 | $48.00 |
| L’Arco, Rosso del Veronese, Veneto, Italy, 2012 | $66.00 |
| Filus, Malbec, “Classic”, Uco Valley, Mendoza, Argentina, 2016 | $34.00 |
| Faustino, Rioja, “I”, Gran Reserva, Spain, 2005 | $88.00 |
| Marco Abella, Priorat, “Loidana”, Catalonia, Spain, 2010 | $90.00 |
| R. López de Heredia, Rioja, “Viña Tondonia”, Reserva, Spain, 2006 | $95.00 |
| Brunch Menu | |
| So-Bouzy Eye Openers | |
| SoBou Bloody Mary Fresh vegetables and spices with just the right amount of heat |
$9.00 |
| The Rita Alexander Gin, fresh grapefruit, rosemary syrup, Cynar, bubbles |
$12.00 |
| London Fog Lifter A brunch favorite with brandy, Earl Grey tea, honey, milk |
$9.00 |
| Classic Irish Coffee Jameson, Abita Roasting Co. coffee, brown sugar, house made whipped cream |
$9.00 |
| Sicilian Sunrise Orange infused Vodka, Aperol, Campari, fresh squeezed OJ |
$10.00 |
| Espresso in Michoacán Uruapan Charanda Rum, espresso, NOLA Coffee Liqueur, Gifford Banana Liqueur |
$10.00 |
| Pimm’s Cup Pimm’s No. 1, house made ginger syrup, citrus (lemon), seasonal fruit, soda |
$10.00 |
| Soups, Salads & Sticks | |
| Farmer’s Soup of the Day Daily inspirations from our street vendors & farmers market stands |
|
| Oyster Rockefeller Soup A twist on a New Orleans classic. This soup features Louisiana oysters, fresh spinach, cream, and a splash of Herbsaint |
|
| Rustic Cajun Gumbo A combination of chicken, andouille sausage, and dark roux with plenty of spice |
|
| Uncle Calvin’s Couche-Couche A classic cajun staple from Simmesport, LA. Fried cornmeal cereal soaked in chicory-coffee milk, served with bacon candy, a link of our own hot pork boudin, and Steen’s Cane Syrup |
|
| St. Charles Salad Mixed greens, cranberries, blood orange, pecans, blue cheese, Port wine vinaigrette |
|
| Crab Claws Bordelaise Peeled crab claws sautéed in butter, garlic, and parsley served with grilled crostini |
|
| Shrimp & Tasso Corndogs Wild white shrimp & Tasso ham in a crispy cornmeal crust with Crystal Hot Sauce beurre blanc and sticky pepper jelly |
|
| 2-Course Brunch Menu | |
| Bananas Foster Pain Perdu Brioche bread soaked in brandy milk punch, topped with bananas flambéed in Caribbean rum, toasted cinnamon, and brown sugar |
$26.00 |
| Eggs Chartres St. 16-hour smoked cochon de lait, griddled buttermilk biscuit, poached egg, tasso hollandaise |
$29.00 |
| Duck Legs & Eggs Crispy confit leg of duck with Creole cream cheese grit cake, poached egg, local citrus & Grand Marnier pepper jelly |
$34.00 |
| Pecan Crusted Gulf Fish Sweet corn rice, wilted baby spinach, and sauce vin blanc with tomatoes and parsley |
$35.00 |
| Farmer’s Market Vegetable Frittata Farm fresh hen’s egg omelet with acorn squash, confit tomatoes, roasted mushrooms, asparagus, and parmesan cheese |
$26.00 |
| Breakfast Surf & Turf Tacos Slow smoked shoulder of pork, crispy oysters, and soft scrambled eggs with charred peppers, bbq’d onions, and grilled flour tortillas |
$32.00 |
| Steak & Eggs 5-ounce beef strip steak, garden vegetable hash, hen’s eggs, and Creole horseradish cream |
$36.00 |
| SoBou-zy Brunch Hooch Punch | |
| Big Hooch | $45.00 |
| Lil’ Hooch | $25.00 |
| Bottomless Bella Bellinis | $25.00 |
| The Sweet Life | |
| White Chocolate and Cherries Bread Pudding vanilla ice cream |
$9.00 |
| Pecan Not Pie peanut butter whipped cream |
$9.00 |
| Bourbon Crème Brulee fresh berries |
$9.00 |
| Burlesque Brunch Bottle Special | |
| Veuve Clicquot Brut “Yellow Label” Champagne, France | $70.00 |
| Sparkling Wines and Champagne | |
| Serenello, Extra Dry, Prosecco, di Valdobbiadene Superiore Ita | $9.00 |
| Simonnet Febvre, Brut Rosé, Crémant de Bourgogne FRA | $15.00 |
| Moët & Chandon, Brut Impérial, Champagne FRA | $25.00 |
| Commander’s Palace Blanc de Noirs, Brut, Green Valley of Russian River CA | $18.00 |
| White Wines | |
| Agrimota Vinho Verde “Portal da Calçada” Reserva PRT | $9.00 |
| Pikes Riesling, Dry, Clare AUS | $12.00 |
| Tiefenbrunner Pinot Grigio, Südtirol ITA | $13.00 |
| Champalou, Vouvray FRA | $12.00 |
| Mt. Beautiful Sauvignon Blanc, N. Canterbury NZL | $11.00 |
| Pala Vermentino di Sardegna “I Fiori” ITA | $12.00 |
| Commander’s Palace Chardonnay, Pays d’Oc FRA | $9.00 |
| Stoller Chardonnay, Dundee Hills OR | $12.00 |
| Palm Rosé, Côtes de Provence FRA | $11.00 |
| Red Wines | |
| Dupeuble Beaujolais FRA | $11.00 |
| Coleman Pinot Noir “Cherry Cove” Willamette OR | $13.00 |
| Cru Pinot Noir “Vineyard Montage” Santa Lucia Highlands CA | $14.00 |
| Commander’s Palace Merlot, Pays d’Oc FRA | $9.00 |
| Terrazas Riserva Malbec, Mendoza ARG | $11.00 |
| Commander’s Palace Cabernet, Pays d’Oc FRA | $10.00 |
| Tournon Shiraz “Mathilda” Victoria AUS | $10.00 |
| Beer | |
| Lime Cucumber Sour Gose, Urban South Brewery, ABV: 4.0% IBU | $6.00 |
| Miller Lite, Miller Brewing Company, ABV: 4.2% IBU | $6.00 |
| Paradise Park Lager, Urban South Brewery, ABV: 4.5% IBU | $8.00 |
| Canebrake Wheat, Parish Brewing Company, ABV: 5.0% IBU | $6.00 |
| Amber Lager, Abita Brewing Company, ABV: 4.5% IBU | $7.00 |
| Irish Channel Stout NOLA Brewing Company, ABV: 6.8% IBU | $9.00 |
| Holy Roller IPA Urban South Brewery, ABV: 6.3% IBU | $8.00 |
| Cocktails | |
| Rita Alexander Gin, Cynar, fresh grapefruit juice, rosemary syrup, topped with Prosecco |
$13.00 |
| Taylor Bird Sazerac SoBou’s recreation of the New Orleans Classic |
$13.00 |
| Tourist Visa Capsicum infused Tequila, ginger syrup, lime, orgeat, orange blossom water, orange bitters |
$12.00 |
| Puncher’s Smash Puncher’s Chance Bourbon, blueberry mint syrup, lemon juice |
$12.00 |
| Rose Collins Blood x Sweat x Tears Vodka, strawberry syrup, rhubarb bitters, lemon juice, rose water, topped with soda |
$12.00 |
| The Negotiator Rye whiskey, Amaro Montenegro, Luxardo Amaretto, Jerry Thomas bitters |
$12.00 |
| Siren’s Call Dark Rum, Green Chartreuse, pineapple juice, grapefruit cinnamon cordial |
$12.00 |
| The Mayoral Decree Lemon-infused Cachaça, mango shrub, topped with soda |
$12.00 |
| Santa Sangre Xicaru Mezcal, lime, blood orange syrup, Crystal Hot Sauce pulp |
$13.00 |
| Hooch of the Day Our Daily Creation |
$9.00 |
| Carnival Around the World | |
| Rio de Janeiro, Brazil | |
| Pastel Tres Maneiras Ground Beef, Creamed Chicken, Cheese and Guava |
|
| “Sidewalk Side Sipper” Lemon infused cachaca, Tropical shrub, Bubbles |
|
| Venice, Italy | |
| Polenta e Osei | |
| Roasted Quail and Sausage Over Polenta | |
| “Masquerade Manhattan” Averna, Carpano Antica, Rye |
|
| Santa Cruz de Tenerife, Spain | |
| Carrillada de Cerdo | |
| Sherry Braised Pork Cheeks with Roasted Garlic Mashed Potatoes | |
| “Daiquiri de Carnaval” Three Roll dark rum, Superior Fino Sherry, blood orange syrup, lime juice |
|
| New Orleans, USA | |
| King Cake | |
| Praline and Cream Cheese | |
| “Twelfth Nightcap” Brandy, House cinnamon syrup, NOLA coffee liqueur, Cream, Vanilla |
|
… View more
Contact SoBou
Address: 310 Chartres St, New Orleans, LA 70130
Phone: (504) 552-4095
Website: https://www.sobounola.com/
Hours
| Friday | 7AM–10PM |
| Saturday | 7AM–10PM |
| Sunday | 7AM–10PM |
| Monday | 7AM–10PM |
| Tuesday | 7AM–10PM |
| Wednesday | 7AM–10PM |
| Thursday | 7AM–10PM |
Related Web Results
About Us – SoBou NOLA
Created by the Commander’s Family of Restaurants, SoBou brings together an all-star team to create Louisiana street food Inspired small plates.
SoBou – Facebook
SoBou, New Orleans, LA. 9657 likes · 5 talking about this. Modern Creole Saloon in the French Quarter. Commander’s Palace’s little brother.