Paella takes center stage on the menu of this Spanish eatery that also serves tapas & wines.
Socarrat Paella Bar has been a Spanish restaurant in NYC since 2008 offering a wide variety of tapas, paella, sangria and an extensive selection of wines from the various regions of Spain. We also offer bottomless brunch every Saturday and Sunday, private events and delivery so you can enjoy our food at home. Our Midtown East location is right by the Lexington Ave/53rd St subway station and just a short walk from popular New York City attractions such as Grand Central Station, Rockefeller Center & the Chrysler Building.
4.2 – 750 reviews $$ • Spanish restaurant
Menu
| Beverages | |
| Specialty Cocktails | |
| Margarita de Puebla Sauza tequila, chile reyes anchor liquor, orange juice. |
|
| Clásico Sauza tequila, chile reyes anchor liquor, orange juice. |
|
| Quita Angustias Spanish blat vodka, pomegranate juice, st germain, black pepper |
|
| Oaxaqueño Jalapeno infused vida mezcal, torres orange, cucumber, basil |
|
| Oscura Tormenta de Verano (Dark & Stormy) Gosling’s rum, ginger beer, lime juice |
|
| Cerveza | |
| Mahou Draft Draft lager from Madrid, Spain. |
$8.00 |
| Estrella Damm Draft lager from Barcelona, Spain. |
$8.00 |
| Estrella Galicia Pale lager from Galicia, Spain. |
$9.00 |
| Alhambra Reserva Strong lager from Granada, Spain. |
$10.00 |
| Alhambra Reserva Roja Extra lager from Granada, Spain. |
$11.00 |
| Amstel Light Pale lager from Amsterdam, Netherlands. |
$8.00 |
| Heineken Pale lager from Amsterdam, Netherlands. |
$9.00 |
| Lagunitas IPA from Petaluna, California. |
$10.00 |
| Buckler Non-alcoholic beer from Holland |
$7.00 |
| Maeloc Apple cider from Galicia |
$9.00 |
| Sin Alcohol | |
| Mint Tea Lemonade | $5.00 |
| Ginger Beer | $6.00 |
| Orange Ginger orange juice and ginger beer |
$6.00 |
| Kas spanish soda, choice of apple, orange, or lemon |
$5.00 |
| Sangria | |
| Sangría Roja | $13.00 |
| Sangría Rose | $13.00 |
| Sangría de Cava | $14.00 |
| Bebidas Españolas | |
| Tinto de Verano/Kalimotxo red wine with sprite/coca-cola. |
$12.00 |
| Clara Mahou beer with sprite or lemon soda. |
$12.00 |
| Rebujito Manzanilla, sherry, sprite |
$12.00 |
| Vermut Artisanal vermouth from La Rioja served on ice |
$12.00 |
| Sherries y Portos | |
| Tío Pepe Fino Full body, almond aroma. Crisp and dry. |
$11.00 |
| Don PX Pedro Ximenez Sweet and aromatic, honey, and raisins |
$15.00 |
| Marques de Poley Amontillado Nut, dried fruit and leather aroma. |
$15.00 |
| Marques de Rodil Palo Cortado Delicate aroma of toasted nuts and caramel |
$14.00 |
| Gobernador Oloroso light and dry |
$16.00 |
| Lustau East India Oloroso sweet oloroso |
$14.00 |
| Down’s Old Town 10 Years Old Porto dark and rich |
$14.00 |
| Sakes | |
| Nanbu Bijin “Southern Beauty” Aromatic and fruity notes of honeydew with a balanced and round finish. |
$8.00 |
| Hakkaisan “Eight Peaks” Tokubetsu Junmai Crisp and clean sake, dry finish. |
$7.00 |
| Tengumai “Dancing Goblin” Umajun Full bodied richness and umami with notes of soy and caramel. |
$9.00 |
| Catering | |
| Tapas | |
| Tortilla Española Traditional Spanish egg and potato omelette |
$60.00 |
| Croquetas Crispy and creamy croquettes |
$55.00 |
| Patatas Bravas Crispy potato cubes, aioli, spicy tomato sauce |
$50.00 |
| Dátiles Bacon wrapped dates, valdeon cheese, apple puree |
$60.00 |
| Gambas Al Ajillo Sizzling shrimp, olive oil, garlic, guindilla peppers |
$70.00 |
| Albóndigas Veal and beef meatballs in a light tomato sauce |
$60.00 |
| Pan Con Tomate Fresh tomato spread, olive oil, garlic, country toast |
$40.00 |
| Coles De Bruselas Crispy brussels sprouts, chopped almonds, sweet and spicy glaze |
$60.00 |
| Grilled Vegetables Grilled zucchini, eggplants, carrots, cauliflower and broccoli |
$60.00 |
| Paellas | |
| Socarrat Chicken, beef, shrimp, white sh, cuttlesh, mussels, cockles, fava beans |
$31.00 |
| Pescado y Marisco Shrimp, mussels, scallops, cockles, white sh, english peas |
$31.00 |
| De la Huerta Eggplant, cauliower, artichokes, tomatoes, chickpeas, snow peas |
$28.00 |
| Arroz Negro Shrimp, calamari, scallops, sh, piquillo peppers, squid ink |
$31.00 |
| Carne Chicken, chorizo, short ribs, mushroom sofrito |
$31.00 |
| Fideuá de Mar y Montaña Vermicelli noodles, shrimp, cuttlefish, chicken thigh, brussels sprouts |
$31.00 |
| PRE-FIXE PACKAGES | |
| TAPAS & PAELLA PACKAGE $55 per person select 3 tapas and 2 paellas for your party |
$55.00 |
| TAPAS PACKAGE $30 per person select 5 tapas for your party |
$30.00 |
| Desserts | |
| Postres | |
| Churros con Chocolate Churros, hot chocolate sauce, cajeta |
$9.00 |
| Flan Flan, passion fruit, pistachio crumble, white chocolate coconut foam |
$9.00 |
| Buñuelos de Chocolate Chocolate beignets, coffee sauce, whipped cream, strawberry coulis. |
$9.00 |
| Tarta de Santiago traditional Galician almond cake, vanilla ice cream |
$10.00 |
| Torrija Caramelizada Caramelized milk-infused brioche, lemon curd, strawberries, vanilla ice cream |
$10.00 |
| Helado Sorbete del Día Ask your server for daily selection. |
$9.00 |
| Vinos de Postre | |
| Olivares Dulce Monastrell Jumilla |
$14.00 |
| Don PX Pedro Ximenez de Toro Albalá Montilla-Moriles. |
$15.00 |
| Lusteau East India Sweet oloroso, Jerez |
$14.00 |
| Reymos Sparkling Moscatel, Valencia |
$12.00 |
| Café y Té | |
| Espresso | $5.00 |
| Double Espresso | $7.00 |
| Café Cortado | $5.00 |
| Café con Leche | $6.00 |
| Café Bombón espresso, condensed milk |
$8.00 |
| Capuccino | $6.00 |
| Americano | $5.00 |
| Carajillo espresso, choice of Bailey’s rum or brandy. |
$10.00 |
| Café Quixote Espresso, Spanish brandy, whipped cream. |
$10.00 |
| Té ask your server for daily selection |
$5.00 |
| Dinner | |
| Tapas | |
| Gambas al Ajillo sizzling shrimp, olive oil, garlic, guindilla peppers |
$19.00 |
| Croquetas crispy and creamy croquettes of the day |
$16.00 |
| Chorizo, Chorizo! chorizo, paprika, white wine, fava bean pesto |
$15.00 |
| Pulpo a la Gallega galician style octopus, creamy potatoes, paprika oil |
$21.00 |
| Costilla de Ternera short ribs braised in red wine, butternut squash purée |
$20.00 |
| Albóndigas veal and beef meatballs in a light tomato sauce |
$18.00 |
| Coles de Bruselas crispy brussels sprouts, chopped almonds, sweet and spicy glaze |
$16.00 |
| Pan con Tomate fresh tomato spread, olive oil, garlic, country toast |
$9.00 |
| Tortilla Española* classic Spanish potato and caramelized onion omelette, padrón peppers, tomato toast |
$14.00 |
| Patatas Bravas crispy potato cubes, aioli, spicy tomato sauce |
$11.00 |
| Dátiles bacon wrapped dates stuffed with valdeón cheese, almonds, roasted apple purée |
$15.00 |
| Calamar a la Plancha grilled squid, parsley, garlic, olive oil, sea salt |
$18.00 |
| Napoleón de Verduras layered eggplant, portobello mushrooms, zucchini, tomato, goat cheese, basil oil, pumpkin seeds |
$16.00 |
| Atún con Sésamo seared sesame crusted tuna with mojo picón and greens |
$18.00 |
| Chuletas de Cordero grilled lamb chops, chimichurri sauce, roasted potatoes |
$20.00 |
| Ensalada de Burrata y Tomate Heirloom burrata, heirloom tomatoes, beets, with basil sherry vinaigrette |
$18.00 |
| Alcachofas Fritas fried artichokes, lemon caper remoulade |
$16.00 |
| Champiñones Salteados mixed sauteed shiitake, crimini, oyster mushrooms |
$18.00 |
| Snacks | |
| Pimientos de Padrón shishito peppers, sea salt |
$12.00 |
| Almendras y Aceitunas marcona almonds and marinated olives |
$9.00 |
| Boquerones en Vinagre white anchovies, cherry tomatoes, olive oil |
$12.00 |
| Boards | |
| Jamón Serrano* Spanish white pig aged 18 months, tomato toast |
$26.00 |
| Jamón Ibérico* 5 Jotas “Spain’s Best” Spanish black foot pig, acorn-fed, aged 36 months |
$38.00 |
| Campero* jamón serrano, chorizo Ibérico, salchichón ibérico, manchego, marcona almonds, olives, membrillo, idiazábal cheese |
$34.00 |
| Quesos chef’s selection of Spanish cheeses, assorted pairings |
$22.00 |
| Paella | |
| Socarrat free-range bone-in chicken, chorizo, shrimp, white fish, squid, mussels, cockles, fava beans, peppers, tomato sofrito |
$32.00 |
| Pescado y Marisco shrimp, scallops, squid, mussels, cockles, white fish, snow peas, peppers, tomato sofrito |
$32.00 |
| Arroz Negro shrimp, calamari, white fish, scallops, piquillo peppers, fava beans, squid ink sofrito |
$32.00 |
| De la Huerta eggplant, broccoli, cauliflower, snow peas, chickpeas, tomatoes, artichokes, peppers, tomato sofrito |
$30.00 |
| Carne short ribs, free-range chicken, chorizo, snow peas, mushroom sofrito |
$32.00 |
| Langosta lobster, calamari, shrimp, white fish, scallops, peppers, tomato sofrito |
$46.00 |
| Fideuá de Mar y Montaña vermicelli noodles, squid, shrimp, free-range chicken, brussels sprouts, mushroom sofrito |
$32.00 |
| Brunch | |
| Spanish Brunch | |
| Tortilla Española egg & potato tortilla, served with pan con tomate toast, avocado, market greens |
$18.00 |
| Huevos Revueltos con Gambas* Three eggs, soft scrambled with shrimp and scallions, patatas bravas, avocado, market greens |
$21.00 |
| Huevos a la Flamenca baked egg casserole, chorizo, potatoes, artichokes, fava beans, tomato sauce, country toast |
$22.00 |
| B.E.C. Paella bacon, baked eggs, cheddar cheese, tomato sofrito |
$25.00 |
| Jamón & Manchego Huevos Rotos two poached eggs, jamón serrano, manchego cream, crispy poached potatoes, avocado, market greens |
$20.00 |
| Brunch Classics | |
| Avocado Tostada chunky avocado, two poached eggs, tomato toast, patatas bravas, market greens |
$18.00 |
| Huevos “Benedictos” Two poached eggs, english muffin, piquillo sauce, patatas bravas, avocado, market greens. Choice Of bacon, smoked salmon or spinach |
$18.00 |
| Steak & Eggs Skirt steak, two eggs any style, patatas bravas, avocado, market greens |
$26.00 |
| Sweet Plancha Brunch | |
| Torrija French Toast brioche bread, milk batter, strawberry compote, strawberries, blueberries, maple syrup & whipped cream |
$18.00 |
| Dulce de Leche Pancake skillet pancake, dulce de leche churro, berries, whipped cream & maple syrup |
$18.00 |
| Ensaladas / Salads | |
| Ensalada Socarrat mixed greens, avocado, beets, tomatoes, olives, pumpkin seeds, sherry-honey vinaigrette |
$18.00 |
| Ensalada de Burrata y Tomate Heirloom burrata, heirloom tomatoes, beets, with basil sherry vinaigrette |
$18.00 |
| Tapas | |
| Coles de Bruselas crispy Brussels sprouts, chopped almonds, sweet and spicy glaze |
$16.00 |
| Dátiles bacon wrapped dates stuffed with Valdeón cheese and almonds, roasted apple puree |
$15.00 |
| Gambas al Ajillo sizzling shrimp, olive oil, garlic, Guindilla peppers |
$19.00 |
| Chorizo…Chorizo! chorizo, paprika, white wine, fava bean pesto |
$15.00 |
| Calamar a la Plancha grilled squid, parsley, garlic, olive oil, sea salt |
$18.00 |
| Croquetas del Dia crispy and creamy croquettes of the day |
$16.00 |
| Patatas Bravas crispy potato cubes, aioli, spicy tomato sauce |
$11.00 |
| Pan con Tomate fresh tomato spread, olive oil, garlic, country toast |
$9.00 |
| Pulpo a la Gallega Galician style octopus, creamy potatoes, paprika oil |
$21.00 |
| Atún con Sésamo seared sesame crusted tuna with mojo picón and greens |
$18.00 |
| Champiñones Salteados mixed sauteed shiitake, crimini, oyster mushrooms |
$18.00 |
| Alcachofas Fritas fried artichokes, lemon caper remoulade |
$16.00 |
| Paella | |
| Socarrat free-range bone-in chicken, chorizo, shrimp, white fish, squid, mussels, cockles, fava beans, peppers, tomato sofrito |
$32.00 |
| De la Huerta eggplant, broccoli, cauliflower, snow peas, chickpeas, tomatoes, artichokes, peppers, tomato sofrito |
$30.00 |
| Arroz Negro shrimp, calamari, white fish, scallops, piquillo peppers, fava beans, squid ink sofrito |
$32.00 |
| Pescado y Marisco shrimp, scallops, squid, mussels, cockles, white fish, snow peas, peppers, tomato sofrito |
$32.00 |
| Langosta lobster, calamari, shrimp, white fish, scallops, peppers, tomato sofrito |
$46.00 |
| Carne short ribs, free-range bone-in chicken, chorizo, snow peas, mushroom sofrito |
$32.00 |
| Fideuá de Mar y Montaña Vermicelli noodles, squid, shrimp, free-range chicken, Brussels sprouts, mushroom sofrito |
$32.00 |
| Sides | |
| Spanish Country Toast | $4.00 |
| English Muffin Tostada | $4.00 |
| Patatas Bravas Hash | $5.00 |
| Bacon | $8.00 |
| Chorizo Sausage | $8.00 |
| Shishito Peppers | $12.00 |
| Bottomless Brunch | |
| One And a Half Hour of Red Sangría or Mimosa With the purchase of any entrée. Entire table must participate |
$27.00 |
| Lunch Special* | |
| Tapas | |
| Sopa del Dia soup of the day |
|
| Gambas al Ajillo sizzling shrimp, olive oil, garlic, Guindilla peppers |
|
| Croquetas crispy and creamy croquettes of the day |
|
| Chorizo…Chorizo! chorizo, paprika, white wine, fava bean pesto |
|
| Ensalada de Pera y Calabaza roasted pear, pumpkin, baby spinach, frisée, walnuts, Valdeón cheese, quince vinaigrette |
|
| Dátiles bacon wrapped dates stuffed with Valdeón cheese, almonds, roasted apple purée |
|
| Tostada de Jamón Serrano ham, tomato spread, Manchego, balsamic oil |
|
| Coles de Bruselas crispy brussels sprouts, chopped almonds, sweet and spicy glaze |
|
| Entrées | |
| Paella del Dia paella of the day |
|
| Cazuela de Marisco clams, mussels, white fish, scallops, squid, shrimp, potatoes, light red tomato sauce |
|
| Albondigas veal and beef meatballs, red sauce, white rice |
|
| Pollo al Ajillo free-range chicken breast, garlic, white wine, broccoli, crushed potatoes |
|
| Bacalao a la Plancha grilled codfish, Spanish ratatouille, crispy potatoes |
|
| Ensalada de Atún sesame-crusted tuna, mixed greens, frisée, asparagus, hard boiled eggs, tomatoes, olives, sherry-yoghurt vinaigrette |
|
| Chuletas de Cordero grilled lamb chops, chimichurri sauce, roasted potatoes |
|
… View more
Order and Reservations
Reservations: socarratnyc.comopentable.com
Contact Socarrat Paella Bar – Midtown East
Address: 953 2nd Ave, New York, NY 10022
Phone: (212) 759-0101
Website: https://socarratnyc.com/
Hours
| Tuesday | 12AM–10PM |
| Wednesday | 12AM–10PM |
| Thursday | 12AM–10PM |
| Friday | 12AM–10:30PM |
| Saturday | 11:30AM–10:30PM |
| Sunday | 11:30AM–10:30PM |
| Monday | 12AM–10PM |
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