SOFFRITTO Menu Prices at Hawaii Building, 73 S Pauahi St, Honolulu, HI 96813

4.1 – 85 reviews • Italian restaurant

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Menu
Counter Menu
Cajun Gumbo Traditional style gumbo with a flavor that is pleasing even to visitors from cajun country. Made with dark roux, the holy trinity, andouille sausage, tomatoes, chicken stock, spice, okra, roasted chicken, served with rice.	$8.00
Creamy Cajun Chicken Made with tender chicken, cajun spiced cream sauce, served with choice of rice or mashed potatoes.	$8.00
Mushroom Beef Stroganoff Braised New York steak slices in a gravy made with sherry wine, onion, mushroom, house-made beef stock, and cream. Served with a choice of rice or macaroni.	$8.00
Wall Menu
Shrimp Etouffee Shrimp smothered in a roux sauce made with cajun spices, fresh green onion, parsley, and cream. Served with a choice of mashed potatoes or rice.	$16.00
Jambalaya Made with converted rice, holy trinity, andouille sausage, house-made chicken stock, tomatoes, spices, chicken, shrimp upon request and fresh green onion. Jambalaya is similar to paella but, Cajun style. Made with converted rice, holy trinity, andouille sausage, house-made chicken stock, tomatoes, spices, chicken, shrimp upon request and fresh green onion. Jambalaya is similar to paella but, Cajun style.	$16.00
Puttanesca All vegetarian classic Italian pasta dish pan tossed with olive oil, garlic, capers, olives, spice, and crushed tomatoes.	$14.00
Radiatore Verde Seared New York steak cubes served on pesto pasta. Seared New York steak cubes served on pesto pasta.	$16.00
Paglia E Fieno Green fettuccine and golden linguine. Made with bacon, cream, mushrooms, and Parmesan cheese.	$15.00
Italian Stir Fry Made with onion, zucchini, ground beef, spinach, scrambled egg. Served on jasmine rice, topped with bell pepper, tomato sauce, and parmesan cheese.	$15.00

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Contact SOFFRITTO

Address: Hawaii Building, 73 S Pauahi St, Honolulu, HI 96813

Phone: (808) 524-4064

Website:

Hours

Thursday	11AM–4PM
Friday	11AM–4PM
Saturday	Closed
Sunday	Closed
Monday	11AM–4PM
Tuesday	11AM–4PM
Wednesday	11AM–4PM

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