Elite Greek & Mediterranean menu in space with wrought-iron details, arched doorways & stone floors.
4.5 – 571 reviews $$$ • Mediterranean restaurant
Menu
Dinner Menu | |
Raw Bar | |
Shrimp Cocktail | $20.00 |
Oysters on the Half (6) | |
Mid Necks on the Half (6) | $10.00 |
Crab Cocktail | $20.00 |
Seafood Sampler 4 Shrimp, 4 Oysters, 4 Clams, Jumbo Lump Crabmeat |
$45.00 |
Mezethes | |
Portuguese Octopus Chargrilled, Capers, Lemon, Slaw |
$22.00 |
Fried Calamari | $14.00 |
Spanakopita | $9.00 |
Lollipop Lamb Chops | $21.00 |
Cheese Plate Artisan Cheeses, Fig Jam, Nuts, Everything Crackers |
$16.00 |
Saganaki Kasseri Cheese Flambed Tableside |
$14.00 |
Signature Dips | |
Hummus* Chickpeas, Tahini, Lemon, Olive Oil, Garlic |
$8.00 |
Tzatziki Greek Yogurt, Cucumber, Olive Oil, Garlic |
$8.00 |
Eggplant* Roasted Eggplant, Lemon Juice, Olive Oil, Garlic |
$8.00 |
Ktipiti Roasted Red Peppers, Feta, Olive Oil, Garlic |
$8.00 |
Dip Trio Choice of 3 dips |
$20.00 |
4 Dip Choice of 4 dips |
$25.00 |
Salads | |
Horiatiki* Romaine, Tomatoes, Peppers, Cucumbers, Onion, Olives, Feta, Greek Dressing |
$13.00 |
Haloumi Cheese Field Greens, Candied Walnuts, Craisins, Champagne Vinaigrette |
$13.00 |
Domatosalata* Tomatoes, Peppers, Cucumbers, Olives, Onions, Capers, Feta, Greek Dressing |
$12.00 |
Caesar | $10.00 |
Tomato & Mozzarella Ripe Tomatoes, Fresh Mozzarella, Mixed Greens, White Balsamic Vinaigrette |
$14.00 |
Ahi Tuna Sesame Crusted Tuna, Slaw, Thai Dressing, Soy, Wasabi |
$14.00 |
Oven Appetizers | |
Flatbread of the Day Ask your server |
$12.00 |
Fire Roasted Shrimp White Wine, Grape Tomatoes |
$14.00 |
Tignania Sausage Broccoli Rabe Stuffed Sausage with Peppers & Feta |
$12.00 |
Soujoukakia Greek Meatballs |
$14.00 |
Flatbreads | |
Margarita Mozzarella, Basil Marinara |
$10.00 |
Tuscan Chicken, Tomato, Spinach, Mozz, Balsamic Glaze |
$12.00 |
Moussaka Ground Beef, Béchamel, Mozzarella, Basil Marinara |
$12.00 |
From the Sea | |
10oz Lobster Tail Broiled to Perfection, Lemon, Drawn Butter, Roasted Veg |
|
Branzino Latholemono Served Whole or Pre-Fileted, Fire Roasted Veg |
$40.00 |
Tuna au Poivre Pan-Seared Tuna, Midori Melon Salad, Jalapeno-Lime Aioli |
$32.00 |
Atlantic Salmon Greek Pilafi, Cucumber Tzatziki Salad, Limoncello Vinaigrette |
$32.00 |
Maryland-Style Crab Cakes Gluten-Free Crab Cakes, Greek Pilafi, Roasted Red Pepper Remoulade |
$34.00 |
Classics | |
Seafood Plaki Baked Cod, Jumbo Shrimp, Tomatoes, Olives, Feta, Potatoes, in a Terracotta Pot |
$34.00 |
Baked Moussaka Layers of Eggplant, Zucchini, Potatoes, Ground Beef, topped with Creamy Béchamel |
$24.00 |
Superbowl* Quinoa, Spinach, Roasted Peppers, Grape Tomatoes, Add a Protein Below! |
$20.00 |
Imam* Eggplant, Zucchini, Fresh Tomatoes, Mediterranean Herbs |
$20.00 |
From the Land | |
Mixed Grill (For Two) Two 8oz Filets, Shrimp, Chicken Kabobs, Lollipop Lamb Chops, Potatoes, Asparagus. Add a 10oz Lobster Tail (Mrkt Price) |
$120.00 |
8oz Choice Filet Mignon Grilled Asparagus Lemon Potatoes, Applewood Bacon Jam |
$42.00 |
Grilled Lamb Chops House Marinate, Broccoli Rabe, Mushrooms, Dijon Cream Sauce |
$42.00 |
12oz Choice NY Strip Buffalo-Style Crispy Onion Straws, Garlic Gorgonzola Compound Butter, Roasted Potatoes |
$42.00 |
Roasted Half-Chicken Mediterranean Herbs, Broccoli Rabe, Sauteed Mushrooms |
$32.00 |
Pasta | |
Seafood Pescatore Jumbo Scallops, Jumbo Shrimp, Jumbo Lump Crab, Choice of Sauce, Capellini |
$45.00 |
Pear and Prosciutto Ravioli Sauteed Peas, Crispy Prosciutto, Sage-Alfredo Sauce |
$28.00 |
Aphrodite Jumbo Shrimp, Grape Tomatoes, Fresh Mozzarella, Scampi, Capellini |
$32.00 |
Pasta Sofia Chicken, Peppers, Mushrooms Porcini Mushroom Sauce, Penne |
$29.00 |
Pan Seared Gnocchi Blush Sauce, Potato Gnocchi |
$24.00 |
Accompaniments | |
Roasted Vegetables | |
Grilled Asparagus | |
Sauteed Spinach | |
Sauteed Mushrooms | |
Side Pasta | |
Lemon Potatoes | |
French Fries | |
Greek Pilafi | |
Risotto | |
Protein Addition | |
Salmon | $18.00 |
Shrimp | $12.00 |
Chicken | $9.00 |
10oz Lobster Tail | |
Jumbo Lump Crabmeat | $18.00 |
Sparkling | |
Chandon Brut Classic, CA | $14.00 |
Moet & Chandon Imperial, France | $95.00 |
Zonin Prosecco | $10.00 |
Prestige Cuvee | |
Veuve Clicquot Yellow Label Brut, France | $140.00 |
Veuve Clicquot Rose, France | $150.00 |
Dom Perignon | $350.00 |
Soft, Light | |
Relax Reisling, Germany | $9.00 |
Villa Maria Sauvignon Blanc, New Zealand | $9.00 |
Boutari Moschofilero, Greece | $9.00 |
Grgich Hills Fume Blanc, Napa, CA | $65.00 |
Barone Fini Pinot Grigio, Italy | $10.00 |
Charles Krug, Sauvignon Blanc, Napa | $12.00 |
Medium Bodied | |
Sycamore Lane Chardonnay, CA | $8.00 |
Louis Jadot Pouilly-Fuisse, France | $60.00 |
La Crema, Russian River Valley | $45.00 |
Diatom Chardonnay, St. Barbara | $15.00 |
Big, Full Bodied | |
Kendall-Jackson “VR” Chardonnay, CA | $11.00 |
Rodney Strong Chardonnay, Sonoma, CA | $10.00 |
Kourtaki Retsina, Greece | $8.00 |
Atlantis Assyrtiko, Santorini, Greece | $38.00 |
Cakebread Chardonnay, Napa | $80.00 |
Rose & Blush | |
Sycamore Lane, White Zinfindel, CA | $8.00 |
Belleruche Rose, Cotes-du-Rhones, France | $10.00 |
Apla Rose, Drama, Greece | $10.00 |
Hampton Water Rose, Bon Jovi Family, Southern France | $12.00 |
Light & Fruity | |
Rodney Strong Pinot Noir, Russian River Valley | $48.00 |
Meiomi Pinot Noir, Coastal Sonoma | $52.00 |
Angeline Pinot Noir, Sonoma | $9.00 |
Boen Pinot Noir, CA | $12.00 |
Real Sangria, Spain | $9.00 |
Medium Bodied | |
Inca Malbec, Argentina | $9.00 |
181 Merlot, Lodi, CA | $9.00 |
337 Cabernet Sauvignon, Lodi, CA | $9.00 |
Sycamore Lane Cabernet, CA | $8.00 |
New World | |
Decoy by Duckhorn Valley, Sonoma | $45.00 |
Roth Cabernet, Alexander Valley | $60.00 |
Arrowood Cabernet, Sonoma | $55.00 |
Coppola Director’s Cut, CA | $48.00 |
Hess Collection, Cabernet Sauvignon, Allomi Napa | $68.00 |
Goldschmidt-Hillary Cabernet, Oakville | $75.00 |
Clos Pegase Cabernet, Napa | $80.00 |
Old World | |
Torre Del Vajo, Sangiovese Blend, Super Tuscan | $9.00 |
Hatzimichalis Erythros Red Blend, Greece | $36.00 |
Masi Campofiorin Ripasso “Baby Amarone” Italy | $42.00 |
Marchese Antinori Tignanello, Chanti Classico, Riserva, Italy | $90.00 |
Rosso di Montalcino “Baby Brunello” Tuscany | $48.00 |
Fontanafredda Barolo, Italy | $75.00 |
Beni di Batasiolo Barbaresco, Italy | $75.00 |
Opera Meritage, Italy | $55.00 |
Grand Reserve Boutari, Greece | $45.00 |
Mega Spileo Cabernet Sauvignon, Greece | $55.00 |
Sofia Signature Selection | |
Guidalberto “Baby Sassicaia” Tuscany | $95.00 |
Nardi Brunello di Montalcino, Italy | $125.00 |
La Bastia Amerone, Italy | $90.00 |
Hall Cabernet Sauvignon, Napa | $90.00 |
Taub Cabernet Sauvignon, Napa | $105.00 |
Nickel & Nickel Cabernet, Oakville, CA | $225.00 |
Caymus Cabernet, Napa | $195.00 |
Cakebread Cabernet, Napa | $160.00 |
The Prisoner Red Blend, Napa | $120.00 |
Heitz Cellars Cabernet, Napa | $110.00 |
ZD Cabernet, Napa | $120.00 |
Grgich Hills Cabernet, Napa | $140.00 |
Flowers Pinot Noir, Coastal Sonoma | $90.00 |
Belle Glos Pinot Noir, CA | $95.00 |
Quilt Reserve, Napa | $175.00 |
Signature Martinis | |
Tito’s Blood Orange Tito’s, Blood Orange Liqueur, Lime, Cranberry |
|
Key Lime Pie StoliVanil, Licor 43, Lime Juice, Pineapple Juice |
|
Ginger Lemon Drop Belvedere Ginger Vodka, Limoncello |
|
Espresso-Tini Grey Goose, Espresso |
|
Grey Goose Watermelon Grey Goose Essentials: Watermelon |
|
Negroni Hendrick’s Gin, Campari, Sweet Vermouth |
|
Almond Joy Coconut Creme Rum, Chocolate Liquor |
|
Spicy Margarita Espolon Silver, Ancho Reyes, Fresh Lime Juice |
|
Misunderstood Manhattan Misunderstood Ginger Spiced Whiskey Manhattan |
|
Pomegranate Margarita | |
Signature Cocktails | |
Hendrick’s Lemonade Hendrick’s Gin, Lemonade |
|
Lemon Spritzer Deep Eddy Lemon Vodka, Club Soda |
|
Grey Goose Essential Spritzer Strawberry or Watermelon, Club Soda |
|
Suzie Cruizie Deep Eddy Ruby Gluten free, St Germain, Lime Juice, Club Soda |
|
Sofia Mojito Rum, Mint |
|
Mojitorita A love affair between a Mojito & a Margarita |
|
Sweet Tea Deep Eddy Sweet Tea, Peach Schnapps, Lemon Juice |
|
Misunderstood Old Fashioned Misunderstood Ginger Spiced Whiskey Old Fashioned |
|
St. Rita Lokita Silver, St. Germain, Lime Juice |
|
Tequila Paloma Lokita Silver, Grapefruit Juice |
|
Mules | |
Dark & Stormy Goslings Rum, Ginger Beer |
|
Moscow Mule Tito’s Vodka, Ginger Beer |
|
Irish Mule Jameson, Ginger Beer |
|
Mexican Mule Tequila, Ginger Beer |
|
Domestics | |
Coors Light | $5.00 |
Budweiser | $5.00 |
Bud Light | $5.00 |
Miller Light | $5.00 |
Michelob Ultra | $6.00 |
Blue Moon | $6.00 |
Yuengling | $6.00 |
Imports | |
Chimay | $12.00 |
Stella Artois | $7.00 |
Heineken | $7.00 |
Corona | $7.00 |
Amstel Light | $7.00 |
Guinness | $7.00 |
Franziskaner | $7.00 |
Corona Light | $7.00 |
Specialty | |
Goose Island IPA | $6.00 |
Dogfish Head 60min | $6.00 |
Clausthaler (NAC) | $6.00 |
Dessert/Port Wines | |
Patras Mavrodaphne Port | $10.00 |
Samos Muscat | $10.00 |
Cockburns Special Reserve Port | $10.00 |
Fonseca Bin 27 Port | $10.00 |
Ouzo & Grappa | |
Grappa From Crete | $9.00 |
Plomari Ouzo | $10.00 |
Masticha Liquer | $9.00 |
Single Malts | |
Glenmorangie | $15.00 |
Glenfiddich 12yr | $14.00 |
Glenfiddich 14yr | $16.00 |
Glenfiddich 21yr | $38.00 |
Glenfiddich 26yr | $48.00 |
Glenfiddich 30yr | $60.00 |
Glenfiddich Grand Cru 23yr | $45.00 |
Balvenie 12yr | $14.00 |
Macallan 12yr | $15.00 |
Glenlivet 12yr | $14.00 |
Bourbon/Rye | |
Makers Mark | $14.00 |
Knob Creek | $14.00 |
Bulleit Bourbon | $14.00 |
Woodford Reserve | $14.00 |
Basil Hayden’s | $14.00 |
Angel’s Envy | $14.00 |
Knob Creek Rye | $14.00 |
Bulleit Rye | $14.00 |
Whistle Pig Rye | $14.00 |
Hudson Rye | $12.00 |
Vodka | |
Chopin | $12.00 |
Belvedere, Vodka (Flavorless) | $12.00 |
Belvedere, Ginger Zest | $12.00 |
Zyr | $13.00 |
Grey Goose, Vodka (Flavorless) | $11.00 |
Grey Goose, L’Orange | $11.00 |
Grey Goose Essences, Watermelon Basil | $12.00 |
Grey Goose Essences, Strawberry Lemongrass | $12.00 |
Titos | $9.00 |
Sobieski, Vodka (Flavorless) | $8.00 |
Sobieski, Orange | $8.00 |
Sobieski, Cytron | $8.00 |
Stateside | $10.00 |
Ketel One | $10.00 |
Ketel Botanicals, Cucumber Mint | $10.00 |
Stoli, Vodka (Flavorless) | $10.00 |
Stoli, Ohranj | $10.00 |
Stoli, Vanil | $10.00 |
Stoli, Razberi | $10.00 |
Absolut, Vodka (Flavorless) | $10.00 |
Absolut, Citron | $10.00 |
Absolut, Lime | $10.00 |
Deep Eddy, Sweet Tea | $9.00 |
Deep Eddy, Lemon | $9.00 |
Deep Eddy, Ruby Grapefruit | $9.00 |
Tequila | |
Casamigos Reposado | $15.00 |
Cenote Reposado | $14.00 |
Casamigos Anejo | $16.00 |
Cenote Anejo | $15.00 |
Codigo Mezcal | $15.00 |
Casamigos Mezcal | $16.00 |
Casamigos Silver | $14.00 |
Patron Silver | $12.00 |
Don Julio Silver | $12.00 |
Lokita Silver | $10.00 |
Lokita Mezcal | $10.00 |
Gin | |
Alibi | $12.00 |
Hendrick’s | $12.00 |
Tanqueray | $12.00 |
Gordon’s | $9.00 |
Bombay Sapphire | $12.00 |
Bombay | $12.00 |
Beefeater | $10.00 |
Cordials | |
Averna Amaro | $10.00 |
Disaronno Amaretto | $10.00 |
Tia Maria | $10.00 |
Grand Marnier | $14.00 |
Bailey’s Irish Cream | $10.00 |
Godiva Chocolate Liquor | $10.00 |
Marie Brizard Anisette | $10.00 |
Romana Sambuca | $10.00 |
Romana Black Sambuca | $10.00 |
Frangelico | $10.00 |
Limoncello | $10.00 |
Nocello | $10.00 |
Catering Menu | |
Appetizers | |
Baked Brie with seasonal fruit wrapped in phyllo |
|
Spanakopita spinach and feta baked in phyllo |
|
Crab Bites | |
Coconut Shrimp | |
Chicken Souvlaki marinated grilled chicken kabobs |
|
Beef Souvlaki filet tips |
|
Filet Bruschetta | |
Stuffed Mushrooms with spinach and feta |
|
Spring Rolls vegetable or crab |
|
Scallops Wrapped In Bacon | |
Caparese Salad Skewers served with a balsamic glaze |
|
Crab Claws served with dijon mustard |
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Jumbo Lump Crab Cocktail served with zesty cocktail sauce |
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Lollipop Lamb Chops served with port demi |
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Duck Confit Spring Rolls served with asian slaw |
|
Keftethes mini greek meatballs flavored with mint served with tzatziki sauce |
|
Scallops Sofia fig balsamic glaze |
|
Shrimp Kataifi marinated shrimp wrapped in shredded phyllo in strawberry vinaigrette |
|
Mediterranean Dips | |
Chick Pea and Hummus Dip | |
Tzatziki yogurt and cucumber lightly season with garlic and mint |
|
Ktipiti roasted red pepper and feta |
|
Melitzanosalata roasted eggplant, onion, and roasted garlic |
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Olive Tapenade Sofia’s own signature olive spread from black olives, mediterranean herbs, and extra virgin olive oil |
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Flatbreads | |
Margarita basil marina, pesto, mozzarella |
|
Mediterranean marinated plum tomato, haloumi, kasseri, fresh mozzarella, basil |
|
Spanakopita spinach, leeks and feta |
|
Shrimp fontana cheese, arugula, poached pears, gorgonzola, fig balsamic |
|
Tuscan Chicken fire roasted chicken roasted peppers, spinach, mushrooms and a mix of Italian cheese drizzled with balsamic glaze |
|
Southwest Chicken fire roasted chicken, tri color peppers, corn, black beans, monterey jack cheese and chipotle sauce |
|
Trays | |
Cheese Tray imported cheese from mediterranean, pita, new york flat bread |
|
Fresh Cut Seasonal Fruit Tray abundance of seasonal fruit served with a sweet fruit dip |
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Mozzarella Caprese Tray fresh slices of mozzarella cheese layered with vine rip tomatoes and fresh basil served with a pesto and finished with a balsamic glaze |
|
Grilled Vegetable Tray red and yellow bell pepper, portabella mushrooms, zucchini, seasonal squash, eggplant, red onion, asparagus served with a creamy balsamic sauce |
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Mediterranean Tray artichokes, red and yellow peppers, stuffed grape leaves, sticks of cucumbers, feta cheese, mediterranean olive mélange, and our signature hummus served with pita bread |
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Antipasta Platter mixed olives, sharp provolone, stuffed pepper shooters, prosciutto, soppressata served with garlic crostini |
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Shrimp Cocktail Tray large shrimp peeled and deveined, served with lemon and cocktail sauce |
|
Salads | |
Traditional Greek Salad crisp romaine, cucumbers, tomatoes, onions, bell peppers, kalamata olives, feta cheese, stuffed grape leaves, extra virgin olive oil herbed vinaigrette |
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Sofia Signature Salad organic spring mix, dried cranberries, walnuts, poached pears, in a champagne vinaigrette |
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Caesar Salad crisp romaine lettuce topped parmesan, herbed croutons, and creamy caesar dressing |
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Spinach Salad fresh baby spinach with dried figs, plums, and raisin vinaigrette |
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Organic Greens Salad gourmet greens, tossed with carrots, cherry tomatoes, cucumbers, garlic croutons, shaved haloumi cheese and house vinaigrette |
|
On the Grill | |
Chicken Breast in a bourbon BBQ sauce grilled to perfection |
|
Certified Black Angus Sirloin Burger served with cheese and toppings of choice |
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Pork Tenderloin shredded and served in your choice of our homemade bbq sauces |
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Certified Black Angus Sirloin Steak grilled to perfection and seasoned with mediterranean spices |
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BBQ Beef Brisket slowly cooked and served with garlic banquettes |
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Baby Back Ribs smothered in our homemade bbq sauce |
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On the Grill – Sides | |
Grilled Jersey Corn on the Cob | |
Brown Sugar Baked Beans | |
Fire Roasted Vegetables | |
Grilled Red Bliss Potatoes | |
Slider Station | |
Certified Black Angus Sirloin Burger | |
BBQ Pulled Pork | |
Buffalo Chicken | |
Chicken | |
Roulade stuffed chicken breast with spinach, roasted peppers, haloumi cheese |
|
Sofia chicken breast sautéed with asparagus, roasted red peppers, mediterranean herbs and a white wine lemon sauce |
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Rhodos chicken breast sautéed in a Moschofilero white wine reduction, mushrooms, su dried tomato, artichokes and capers |
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Corfu sautéed chicken breast with mushrooms, grape tomatoes, a cabernet sauce |
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Fire Roasted Half Chicken seasoned with Greek herbs and olive oil |
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Bruschetta chicken breast topped with chopped tomato, garlic, spinach in a white wine sauce |
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Francaise sautéed chicken breast with a lemon white wine butter sauce |
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Marsala chicken breast sautéed with mushrooms, herbs and a Marsala wine |
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Beef | |
Athena sautéed filet medallions, topped with mushrooms and caramelized onions |
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Beef Tenderloin Tips sautéed with portabella mushrooms, garlic, onions in a red wine sauce |
|
Braised Short Rib in a fresh tomato demi |
|
Beef Au Poiure tenderloin tips in a cracked peppercorn sauce |
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Veal | |
Sofia sautéed medallions with in a brandied demi glaze |
|
Francaise lightly battered and sautéed in a lemon butter white wine sauce |
|
Milanese Cutlets lemon caper sauce |
|
Fish | |
Fresh Market Fish choose a style |
|
Bakaliaro Plaki (Baked Fresh Fish) kalamata olives, feta cheese in an ouzo tomato sauce, asparagus, grape tomatoes, garlic greek herbs in a lemon white wine sauce stuffed with crab or greek style with capers, tomato, artichokes in a lemon wine sauce |
|
Grilled Scottish Organic Salmon with a honey lemon dill glaze |
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Pan Seared Chilean Sea Bass in a sherry seafood broth |
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Fire Roasted Half Chicken seasoned with Greek herbs and olive oil |
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Opa Shrimp sautéed with tomato, garlic, basil olive oil and a splash of ouzo and white wine |
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Crab Cakes jumbo lump crabmeat served with a remoulade sauce |
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Seafood Newberg shrimp, base scallops, lump crab, in a light cream sauce |
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Pasta | |
Orzo Pasta with grilled vegetables in basil marinara |
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Homemade Tri-Color Pappardelle in a light cream sauce |
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Penne Ala Vodka roasted red peppers in a vodka cream sauce |
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Whole Wheat Fettuccini with seasonal fire roasted vegetables |
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Pasticchio baked greek pasticchio noodles, tomato, ground beef, topped with creamy béchamel |
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Linguini in our signature basil marinara |
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Sofia penne, mushrooms, grilled chicken breast, spinach, roasted peppers in a porcini cream sauce |
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Tuscan Cavatelli portabella mushroom, broccoli rabe, extra virgin oil olive, parsley and garlic |
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Vegetarian | |
Stuffed Portabella Mushroom fresh spinach, grapes tomato and Kasseri cheese |
|
Stuffed Tomato fresh tomato stuffed with grilled vegetable, feta, saffron rice |
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Moussaka baked layer eggplant, zucchini, potato, topped creamy béchamel |
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Black Fettuccini pinot grigio lemon garlic butter sauce, cherry tomato and wild mushrooms |
|
Sides | |
Mediterranean Roasted Potatos | |
Seasonal Fire Roasted Vegetable Medley | |
Saffron Rice | |
Risotto-Mushroom and Scallion or Cranberry Almond | |
Horta Greens-Broccoli Rabe, Spinach and Swiss Chard | |
Herbed Smashed Potato | |
Au Gratin Potato | |
Grilled Asparagus | |
Orzo Pasta mixed with grilled vegetables in a white balsamic sauce |
|
Citrus Coleslaw | |
Kids Menu | |
Grilled Salmon | |
Fresh Market Fish | |
Chicken or Beef Souvlaki tzatziki |
|
Penne In a Basil Marinara | |
Margarita Flat Bread cheese, basil marinara |
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Petite Filet 5oz certified Black Angus |
|
Kids Menu – Sides | |
Herb Smashed Potato | |
Green Beans | |
Side Salad | |
French Fries | |
Rice | |
Mixed Vegetable | |
Sofia Corporate Lunches | |
Gourmet Sandwiches array of our specialty sandwiches served on brioche, pita & herbed flour tortilla |
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Turkey & Asparagus with a honey cup mustard |
|
Sofia Tuna Salad | |
Fresh Fire Roasted Chicken Salad with walnuts and cranberry (can be serve red without) |
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Honey Ham with grain mustard |
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Chicken Breast with a garlic aioli |
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Fire Grilled Vegetable with hummus |
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Rustic Italian with balsamic glaze |
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Imported Delicatessen Platter Array of fresh cold cut meats and cheeses. Served with 3 spreads and italian rolls |
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Soups homemade soups – served with fresh pita bread |
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Continental Breakfast | |
Smoked Alaskan Salmon thin sliced smoke salmon lox served on a cream cheese spreads; our cream cheeses are whipped and homemade |
|
Omelet Station 3 egg omelets with your choice of a variety of toppings made to order; chilled seasoned beef tenderloin with a horseradish cream sauce |
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Quiche fire roasted vegetables quiche; bacon, tomato, provolone cheese quiche; crab, tomato, swiss cheese quiche |
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Hot Sides potatoes – roasted mediterranean or lyonnais; quinoa & faro with apples and dried cranberries; grilled vegetable display – asparagus, zucchini, red and yellow peppers |
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Breakfast Meats sausage, ham, or bacon, roast turkey breast with fresh assorted berries sauce |
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Desserts | |
Galaktoboureko citrus custard wrapped in phyllo, drizzled with honey |
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Chocolate Mousse layered of chocolate cake, moistened with hint of cognac |
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Tiramisu espresso dipped cake filled with mascarpone chase topped with cocoa |
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Brownie Tray assortment of fresh fudge brownie |
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Cookie Tray fresh baked chocolate chip cookies or butter cookies |
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Classic Cannoli Tray crisp cannoli shells hand filled with ricotta and chocolate chips |
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Assorted Mini Pastry assorted miniature desserts |
… View more
Order and Reservations
Reservations: opentable.com
Contact Sofia Restaurant
Address: 9314 Amherst Ave, Margate City, NJ 08402
Phone: (609) 822-9111
Website: http://www.sofiaofmargate.com/
Hours
Saturday | 4–11PM |
Sunday | 4–11PM |
Monday | 4–11PM |
Tuesday | 4–11PM |
Wednesday | 4–11PM |
Thursday | 4–11PM |
Friday | 4–11PM |
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