Solaire Menu at 611 Ocean St, Santa Cruz, CA 95060

Seasonal American fare & cocktails offered in a sleek, stylish restaurant at the Paradox hotel.

Enjoy modern American cuisine in a cool yet comfortable setting at our very own Solaire Restaurant + Bar. Inspired by the imaginative spirit of downtown Santa Cruz’s dining culture, Solaire’s nature/nurture-themed menu highlights local, sustainable cuisine with fresh ingredients.

The restaurant’s casually upscale design draws the outside in with a multi-angled ceiling adorned with backlit trees and blue skies, while the outdoor patio brings the natural beauty of Santa Cruz to your table with views of our sparkling pool and surrounding redwood trees.

3.9 – 68 reviews • American restaurant

Photo Gallery

Dinner Menu
Appetizers
Hummus Trio roasted garlic, roasted pepper & edamame hummus, roasted tomatoes, olives, grilled pita and vegetable chips
Chicken Wings togarashi dry rub, tea brine, citrus buttermilk dip, pickled daikon & carrots
Vegan Nachos blue chips, Okinawan sweet potatoes, black beans, scallion, cilantro, radish, cashew nacho cheese and diablo salsa
Fried California Calamari* sriracha aioli & furikake
Ahi Poke* “Nachos” sushi grade tuna, sweet soy, wonton chips, avocado, red onion, Asian aioli & micro cilantro
Garlic Parmesan Fries roasted garlic aioli & parsley
Salads and Soups
Chef’s Daily Inspiration Soup
Simple Greens baby lettuces, herbs, heirloom cherry tomatoes, cucumber & rainbow carrots, champagne vinaigrette
Baby Kale Salad pea shoots, crispy prosciutto & roasted tomato, parmesan dressing
Entrees
Grilled Edamame Cakes farro, quinoa, freekeh, roasted beets, Romanesco, cauliflower and green curry
Seared Cured Salmon* farro, rainbow chard, saute peanut sauce, pea sprouts
Seared Wahoo potatoes, choy sum, rainbow carrots, Tobiko, green curry
Grilled Lemongrass Chicken cauliflower fried rice, edamame, carrots, mushrooms, sunflower sprouts
Niman Ranch Beef Rib-Eye shallot confiture, Lyonnaise potatoes, warm spinach salad
Grilled Berkshire Pork Chop hard cider butter, scallion potato cake, apple butter, roasted romanesco
Breakfast Menu
Classic Breakfasts
Continental Solaire muffin, seasonal fruit, organic vanilla yogurt, house made granola
Steel Cut Oatmeal brown sugar, golden raisins, cream
French Toast Sumano’s seed bread, strawberry syrup, cinnamon butter
Buttermilk Pancakes bananas, maple syrup
2 Egg Anyway* bacon, chicken-apple sausage or ham, breakfast potatoes
Solaire Signatures
Red Quinoa berries, dried cranberries, pecans, honey organic yogurt dressing
Chilaquiles* diablo salsa, tortilla chips, queso fresco, cilantro, avocado, fried eggs
Spanish Frittata* potatoes and caramelized onions with dressed greens
Eggs Benedict* ham, hollandaise, breakfast potatoes
Avocado Toast* whole grain seed toast, poached eggs, hollandaise, tomato, chimichurri, fruit
Breakfast Sandwich whole grain seed toast, over hard eggs, bacon, gruyere, arugula, spicy aioli, fruit
Omelette
Solaire Omelette* baby kale, spinach, onion, mushroom, tomato, breakfast potatoes
Mushroom Omelette* cremini, gruyere, chives, caramelized onions, breakfast potatoes
Western Omelette* ham, onion, bell pepper, cheddar cheese, breakfast potatoes
For the Kids
Mini Pancakes
French Toast
Junior Breakfast* egg, bacon or chicken sausage, breakfast potatoes or fruit
Sides & Additions
Chicken Apple Sausage
Applewood Smoked Bacon
Breakfast Ham
Breakfast Potatoes
Sliced Avocado
Toast
Side Fruit
Side Berries
Lunch Menu
Appetizers
Vegan Nachos blue chips, Okinawan sweet potatoes, black beans, scallion, cilantro-radish, cashew nacho
Hummus Trio roasted garlic, roasted pepper & carrot hummus, roasted tomatoes, olives, grilled pita & vegetable chips
Chicken Wings ogarashi dry rub, tea brine, citrus buttermilk dip, pickled daikon, carrots
Fried California Calamari* sriracha aioli, furikake
Ahi Poke* “Nachos” sushi grade tuna, sweet soy, wonton chips, avocado, red onion, Asian aioli, cilantro
Garlic Parmesan Fries roasted garlic aioli
Salads and Soups
Chef’s Daily Inspiration of Soup
Simple Greens baby lettuces, herbs, cherry tomatoes, cucumber & carrots, champagne vinaigrette
Baby Kale Salad pea shoots, crispy prosciutto, roasted tomato, parmesan dressing
Hand Held
Paradox “PBJ” Burger* pork belly jalapeno jam, blue cheese crumbles, lettuce, tomato, onion, & side
Niman Ranch Burger* lettuce, tomato, onion, choice of cheese, pickle & side
Paradox Club ciabatta roll, hot turkey, bacon, melted gruyere, spicy aioli, arugula & side
Tofu Bahn Mi toasted baguette, pickled diakon, carrot, jalapeno, cilantro, sriracha aioli & side
Tacos
Adobo Chicken pico de gallo, avocado, cilantro-radish with black bean relish, diablo salsa
Grilled Wahoo grilled pineapple, cilantro-radish with black bean relish, diablo salsa
Pork Belly kimchi, cilantro with daikon carrot slaw, sriracha aioli
Sweet Potato poblano rajas, caramelized onion, pico de gallo, cilantro-radish with black bean relish, diablo salsa
Entrees
Quinoa Kale Salad tahini vinaigrette, curry cauliflower, pickled red onions, spiced cashews
Edamame Cakes farro, quinoa, freekeh, carrot, beets, romanesco, cauliflower, chive oil
Seared Lemongrass Chicken cauliflower fried rice, edamame, carrots, mushrooms, sunflower sprouts
Seared Cured Salmon* farro, rainbow chard, peanut sauce, pea sprouts

… View more

Order and Reservations

Reservations: opentable.com

Contact Solaire

Address: 611 Ocean St, Santa Cruz, CA 95060

Phone: (831) 600-4545

Website: https://www.hotelparadox.com/dining-en.html

Social Profile:

Hours

Wednesday	7AM–9PM
Thursday	7AM–9PM
Friday	7AM–9PM
Saturday	7AM–9PM
Sunday	7AM–9PM
Monday	7AM–9PM
Tuesday	7AM–9PM

Solaire Menu

Photo Gallery

Menu

Order and Reservations

Contact Solaire

Hours

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