Classic Vietnamese dishes plus wine & cocktails served in a cheery & bright space.
4.3 – 843 reviews $$ • Vietnamese restaurant
Menu
| Starters | |
| Crispy Spring Rolls (GF) Ground pork, mushroom, taro, carrot, wrapped in rice paper, served with a chili-lime vinaigrette. |
$11.00 |
| Summer Rolls (GF) Shrimp, thin-sliced pork bacon bundled with rice noodles in a delicate wrap. Served with authentic gluten-free peanut sauce. |
$10.50 |
| Avocado & Cucumber Rolls (GF) (V) Avocado and cucumber bundled with Thai basil, cilantro and rice noodles in a delicate wrap, served with house-made peanut sauce. |
$10.50 |
| SOMI Sliders Pork belly in a house-made BBQ sauce, perfectly crisped and served in a fresh bao bun, with pickled daikon and carrot and fresh herbs. |
$7.00 |
| SOMI Wings (8)(Spicy) Perfectly seasoned and crisped chicken served with Thai basil, jalapeno, and garlic medley. |
$16.00 |
| SOMI Calamari (Spicy) Seasoned, wild-caught calamari perfectly crisped and served with Thai basil, jalapeno, and garlic medley. |
$16.00 |
| Potstickers Family recipe pork or vegetables filling, pan-seared in freshly made dough. |
$10.50 |
| Beef Skewers (GF) Grilled USDA choice steak with house marinade. |
$10.50 |
| Pho | |
| SOMI Special Pho Slow-simmered beef broth, Thai basil, lime, and bean sprouts. |
$18.25 |
| Grass Fed Wagyu (GF) Slow-simmered beef broth, Thai basil, lime, and bean sprouts. |
$17.25 |
| Beef Meatball Slow-simmered beef broth, Thai basil, lime, and bean sprouts. |
$16.00 |
| Vegetable Pho Slow-simmered beef broth, Thai basil, lime, and bean sprouts. |
$16.00 |
| Specialty Soup | |
| Crab Meat Noodle Soup (GF) House-made crab and pork meatballs, shrimp, tofu, and rice noodles in a savory tomato broth |
$20.00 |
| Lemongrass Beef Noodle Soup (GF) (Spicy) Brisket, beef shank, rice noodle served in spicy broth with fresh herbs. |
$20.00 |
| Dinner Vermicelli | |
| Grilled Chicken Breast Vermicelli (GF) Lemongrass-marinated, fresh vegetable, house-made pickled daikon and carrot, and a crispy spring roll, topped with crushed peanuts, served with a chili-lime vinaigrette. |
$20.00 |
| Grilled Pork Chop Vermicelli (GF) Lemongrass-marinated, fresh vegetable, house-made pickled daikon and carrot, and a crispy spring roll, topped with crushed peanuts, served with a chili-lime vinaigrette. |
$20.00 |
| Grilled Prawn Vermicelli (GF) Lemongrass-marinated, fresh vegetable, house-made pickled daikon and carrot, and a crispy spring roll, topped with crushed peanuts, served with a chili-lime vinaigrette. |
$21.25 |
| SOMI Special Vermicelli (GF) Lemongrass-marinated, fresh vegetable, house-made pickled daikon and carrot, and a crispy spring roll, topped with crushed peanuts, served with a chili-lime vinaigrette. |
$22.25 |
| Vegetable Vermicelli (GF) Lemongrass-marinated, fresh vegetable, house-made pickled daikon and carrot, and a crispy spring roll, topped with crushed peanuts, served with a chili-lime vinaigrette. |
$16.00 |
| Grilled USDA Choice Boneless Short Rib Vermicelli (GF) Lemongrass-marinated, fresh vegetable, house-made pickled daikon and carrot, and a crispy spring roll, topped with crushed peanuts, served with a chili-lime vinaigrette. |
$22.25 |
| Dinner Rice Plates | |
| Grilled Chicken Breast With Rice (GF) Lemongrass-marinated, Jasmine rice, fresh salad, house-made pickled daikon and carrot, served with a sunny side egg and a chili-lime vinaigrette. |
$20.00 |
| Grilled Pork Chop With Rice (GF) Lemongrass-marinated, Jasmine rice, fresh salad, house-made pickled daikon and carrot, served with a sunny side egg and a chili-lime vinaigrette. |
$20.00 |
| Grilled Prawn With Rice (GF) Lemongrass-marinated, Jasmine rice, fresh salad, house-made pickled daikon and carrot, served with a sunny side egg and a chili-lime vinaigrette. |
$21.25 |
| Grilled USDA Boneless Short Rib With Rice (GF) Lemongrass-marinated, Jasmine rice, fresh salad, house-made pickled daikon and carrot, served with a sunny side egg and a chili-lime vinaigrette. |
$22.25 |
| SOMI Special Rice (GF) Lemongrass-marinated, Jasmine rice, fresh salad, house-made pickled daikon and carrot, served with a sunny side egg and a chili-lime vinaigrette. |
$22.25 |
| Dinner Specials | |
| Fried Rice Beef, chicken breast or shrimp. |
$21.25 |
| Lo Mein Beef, chicken or shrimp. |
$21.25 |
| Stir-Fried Broccoli Beef, chicken, tofu or shrimp. |
$21.25 |
| Stir-Fried Seasonal Vegetable Beef, chicken, tofu or shrimp. |
$21.25 |
| Sesame Chicken Crispy chicken breast tossed in a homemade honey sesame sauce. |
$21.25 |
| String Bean Chicken Stir-fried chicken breast, string bean and sliced onion. |
$21.25 |
| Orange Chicken Crispy chicken covered in a spicy orange sauce. |
$21.25 |
| General Tso’s Chicken Juicy and lightly breaded chicken glazed with our homemade signature General Tso’s sauce. |
$21.25 |
| Kung Pao Chicken Sauteed chicken breast, Szechuan hot pepper, red bell pepper, zucchini, onion, scallion and peanut. |
$21.25 |
| Garlic Chicken Stir-fried chicken breast, bamboo, wood ear mushroom, water chestnut, scallion, spicy garlic sauce. |
$21.25 |
| Moo Shu Chicken Stir-fried chicken breast, green cabbage, shredded wood ear mushroom, scallion, 5 pieces of pancake. |
$21.25 |
| Moo Shu Pork Stir-fried sliced pork, green cabbage, shredded wood ear mushroom, scallion, 5 pieces of pancake. |
$21.25 |
| Garlic Pork Stir-fried sliced pork, bamboo, wood ear mushroom, water chestnut, scallion, spicy garlic sauce. |
$21.25 |
| Dinner Vegetarian Entrees | |
| Garden Fresh Vegetable (GF) Stir-fried baby bok choy, broccoli, string bean, carrot, button mushroom, Napa cabbage, zucchini. |
$18.25 |
| Garlic Eggplant Fried eggplant, spicy garlic sauce. |
$18.25 |
| Homestyle Tofu Lightly fried tofu, water chestnut, bamboo shoot, string bean, mushroom, red pepper, and zucchini in a house-made spicy sauce. |
$18.25 |
| Moo Shu Vegetable Stir-fried green cabbage, shredded wood ear mushroom, scallion and pancakes. |
$18.25 |
| Vegetarian Pho Slow-simmered mushroom or veggie broth, rice noodles, organic bean sprouts, and Thai basil. |
$16.00 |
| Vegetarian Vermicelli (GF) Lightly crisp tofu, spring roll, house-made pickled daikon and carrot served with a chili-lime vinaigrette on a bed of warm rice noodles. |
$16.00 |
| Stir-Fried Bok Choy Served with garlic or oyster sauce. |
$18.25 |
| Chef’s Specialties | |
| Shaking Beef 10oz. wok-seared USDA choice filet mignon over lettuce, tomato and onion. Served with jasmine rice or brown rice. |
$37.75 |
| Honey Walnut Shrimp Crispy jumbo shrimp, homemade cream sauce with broccoli and candied walnut. Served with jasmine rice or brown rice. |
$33.25 |
| Imperial Shrimp Crispy jumbo shrimp tossed in our homemade sweet and spicy sauce. Served with jasmine rice or brown rice. |
$33.25 |
| Tangerine Trio Crispy jumbo shrimp, scallop and chicken in tangy tangerine sauce. Served with jasmine rice or brown rice. |
$33.25 |
| Seafood Szechuan Prawn, scallop, wild-caught, calamari, string bean, mushroom, bamboo shoot, water chestnut, red pepper in our house-made spicy tomato sauce. |
$33.25 |
| Seafood Pan-Fried Noodle Prawn, scallop, wild-caught calamari, fresh vegetable on a bed of crispy noodle. |
$33.25 |
| Pan-Seared Salmon 8 oz. served with house-made ginger scallion sauce or black bean sauce. Served with jasmine rice or brown rice. |
$33.25 |
| Branzino Fish Crisped or steamed to perfection, with a choice of sweet and spicy, black bean or ginger scallion sauce. |
$36.50 |
| Desserts | |
| Organic Ice Cream (GF) Flavor of the day topped with fresh berries. |
$5.25 |
| Fried Banana Crispy, house-made, battered banana, served with organic ice cream and topped with toasted sesame, fresh berries and caramel sauce. |
$9.25 |
| Creme Brulee (GF) Rich house-made custard base layered with crunchy caramelized sugar and served with fresh berries. |
$12.75 |
| Drinks | |
| Vietnamese Iced Coffee | $6.50 |
| Thai Iced Tea | $6.50 |
| Hot Tea | $6.50 |
| San Pellegrino Sparkling Water | $8.00 |
| Soft Drink | $4.00 |
| Fresh Buko Coconut Juice Guest favorite. Fresh, slightly sweet juice served in the shell of the coconut, USDA Certified organic. |
$9.25 |
| Passion Fruit Fizz | $6.50 |
| Fresh Lemonade | $5.25 |
| Unsweetened Iced Tea | $4.00 |
| Starters | |
| Crispy Spring Rolls (GF) Ground pork, mushroom, taro, carrot, wrapped in rice paper, served with a chili-lime vinaigrette. |
$11.00 |
| Summer Rolls (GF) Shrimp, thin-sliced pork bacon bundled with rice noodles in a delicate wrap. Served with authentic gluten-free peanut sauce. |
$10.50 |
| Avocado & Cucumber Rolls (GF) (V) Avocado and cucumber bundled with Thai basil, cilantro and rice noodles in a delicate wrap, served with house-made peanut sauce. |
$10.50 |
| SOMI Sliders Pork belly in a house-made BBQ sauce, perfectly crisped and served in a fresh bao bun, with pickled daikon and carrot and fresh herbs. |
$7.00 |
| SOMI Wings (8)(Spicy) Perfectly seasoned and crisped chicken served with Thai basil, jalapeno, and garlic medley. |
$16.00 |
| SOMI Calamari (Spicy) Seasoned, wild-caught calamari perfectly crisped and served with Thai basil, jalapeno, and garlic medley. |
$16.00 |
| Potstickers Family recipe pork or vegetables filling, pan-seared in freshly made dough. |
$10.50 |
| Beef Skewers (GF) Grilled USDA choice steak with house marinade. |
$10.50 |
| Pho | |
| SOMI Special Pho Slow-simmered beef broth, Thai basil, lime, and bean sprouts. |
$18.25 |
| Grass Fed Wagyu (GF) Slow-simmered beef broth, Thai basil, lime, and bean sprouts. |
$17.25 |
| Beef Meatball Slow-simmered beef broth, Thai basil, lime, and bean sprouts. |
$16.00 |
| Vegetable Pho Slow-simmered beef broth, Thai basil, lime, and bean sprouts. |
$16.00 |
| Specialty Soup | |
| Crab Meat Noodle Soup (GF) House-made crab and pork meatballs, shrimp, tofu, and rice noodles in a savory tomato broth |
$20.00 |
| Lemongrass Beef Noodle Soup (GF) (Spicy) Brisket, beef shank, rice noodle served in spicy broth with fresh herbs. |
$20.00 |
| Lunch Vermicelli | |
| Grilled Pork Chop Vermicelli (GF) Lemongrass-marinated, fresh vegetable, house-made pickled daikon and carrot, and a crispy spring roll, topped with crushed peanuts, served with a chili-lime vinaigrette. |
$16.00 |
| Grilled Chicken Breast Vermicelli (GF) Lemongrass-marinated, fresh vegetable, house-made pickled daikon and carrot, and a crispy spring roll, topped with crushed peanuts, served with a chili-lime vinaigrette. |
$16.00 |
| Vegetable Vermicelli (GF) Lemongrass-marinated, fresh vegetable, house-made pickled daikon and carrot, and a crispy spring roll, topped with crushed peanuts, served with a chili-lime vinaigrette. |
$16.00 |
| SOMI Special Vermicelli (GF) Lemongrass-marinated, fresh vegetable, house-made pickled daikon and carrot, and a crispy spring roll, topped with crushed peanuts, served with a chili-lime vinaigrette. |
$17.25 |
| Grilled Prawn Vermicelli (GF) Lemongrass-marinated, fresh vegetable, house-made pickled daikon and carrot, and a crispy spring roll, topped with crushed peanuts, served with a chili-lime vinaigrette. |
$17.25 |
| Grilled USDA Choice Boneless Short Rib Vermicelli (GF) Lemongrass-marinated, fresh vegetable, house-made pickled daikon and carrot, and a crispy spring roll, topped with crushed peanuts, served with a chili-lime vinaigrette. |
$17.25 |
| Lunch Rice Plates | |
| Grilled Pork Chop With Rice (GF) Lemongrass-marinated, Jasmine rice, fresh salad, house-made pickled daikon and carrot, served with a sunny side egg egg and chili-lime vinaigrette. |
$16.00 |
| Grilled Chicken Breast With Rice (GF) Lemongrass-marinated, Jasmine rice, fresh salad, house-made pickled daikon and carrot, served with a sunny side egg egg and chili-lime vinaigrette. |
$16.00 |
| Grilled USDA Short Rib With Rice (GF) Lemongrass-marinated, Jasmine rice, fresh salad, house-made pickled daikon and carrot, served with a sunny side egg egg and chili-lime vinaigrette. |
$17.25 |
| SOMI Special Rice (GF) Lemongrass-marinated, Jasmine rice, fresh salad, house-made pickled daikon and carrot, served with a sunny side egg egg and chili-lime vinaigrette. |
$17.25 |
| Grilled Prawn With Rice (GF) Lemongrass-marinated, Jasmine rice, fresh salad, house-made pickled daikon and carrot, served with a sunny side egg egg and chili-lime vinaigrette. |
$17.25 |
| Lunch Specials | |
| Fried Rice Beef, chicken breast or shrimp. |
$15.00 |
| Lo Mein Beef, chicken breast or shrimp. |
$15.00 |
| Stir-Fried Broccoli Beef, chicken, tofu or shrimp. |
$15.00 |
| Stir-Fried Seasonal Vegetable Beef, chicken, tofu or shrimp. |
$15.00 |
| Sesame Chicken Crispy chicken breast tossed in a homemade honey sesame sauce. |
$15.00 |
| String Bean Chicken Stir-fried chicken breast, string bean, and sliced onion. |
$15.00 |
| Orange Chicken (Spicy) Crispy chicken covered in a spicy orange sauce. |
$15.00 |
| General Tso’s Chicken Crispy chicken glazed with house-made signature general Tso’s sauce. |
$15.00 |
| Kung Pao Chicken Spicy. Stir-fried chicken breast, kung pao sauce, hot pepper, red bell pepper, zucchini, onion, scallion, peanut. |
$15.00 |
| Garlic Chicken Stir-fried chicken breast, bamboo, wood ear mushroom, water chestnut, scallion, spicy garlic sauce. |
$15.00 |
| Moo Shu Chicken Stir-fried chicken breast, green cabbage, shredded wood ear mushroom, scallion, 3 pieces of pancake. |
$15.00 |
| Moo Shu Pork Stir-fried sliced pork, green cabbage, shredded wood ear mushroom, scallion, pancake. |
$15.00 |
| Garlic Pork Stir-fried sliced pork, bamboo, wood ear mushroom, water chestnut, scallion, spicy garlic sauce. |
$15.00 |
| Lunch Vegetarian Entrees | |
| Homestyle Tofu (Spicy) Lightly fried tofu, water chestnut, bamboo shoot, string bean, mushroom, red pepper, and zucchini in a house-made spicy sauce. |
$13.75 |
| Stir-Fried Bok Choy Served with garlic or oyster sauce. |
$13.75 |
| Garden Fresh Vegetable (GF)(V) Stir-fried baby bok choy, broccoli, string bean, carrot, button mushroom, Napa cabbage, zucchini. |
$13.75 |
| Moo Shu Vegetable Stir-fried green cabbage, shredded wood ear mushroom, scallion and 3 pieces of pancake. |
$13.75 |
| Garlic Eggplant (Spicy) Fried eggplant, spicy garlic sauce. |
$13.75 |
| Vegetarian Vermicelli Gluten-free. Lightly crisp tofu, spring roll, house-made pickled daikon and carrot served with a chili-lime vinaigrette on a bed of warm rice noodles. |
$16.00 |
| Vegetarian Pho Slow-simmered mushroom or veggie broth, rice noodles, organic bean sprouts, and Thai basil. |
$16.00 |
| Chef’s Specialties | |
| Honey Walnut Shrimp Crispy jumbo shrimp, homemade cream sauce with broccoli and candied walnut. Served with jasmine rice or brown rice. |
$33.25 |
| Imperial Shrimp Crispy jumbo shrimp tossed in our homemade sweet and spicy sauce. Served with jasmine rice or brown rice. |
$33.25 |
| Tangerine Trio Crispy jumbo shrimp, scallop and chicken in tangy tangerine sauce. Served with jasmine rice or brown rice. |
$33.25 |
| Seafood Szechuan Prawn, scallop, wild-caught, calamari, string bean, mushroom, bamboo shoot, water chestnut, red pepper in our house-made spicy tomato sauce. |
$33.25 |
| Seafood Pan-Fried Noodle Prawn, scallop, wild-caught calamari, fresh vegetable on a bed of crispy noodle. |
$33.25 |
| Pan-Seared Salmon 8 oz. served with house-made ginger scallion sauce or black bean sauce. Served with jasmine rice or brown rice. |
$33.25 |
| Branzino Fish Crisped or steamed to perfection, with a choice of sweet and spicy, black bean or ginger scallion sauce. |
$36.50 |
| Shaking Beef 10oz. wok-seared USDA choice filet mignon over lettuce, tomato and onion. Served with jasmine rice or brown rice. |
$37.75 |
| Desserts | |
| Organic Ice Cream (GF) Flavor of the day topped with fresh berries. |
$5.25 |
| Fried Banana Crispy, house-made, battered banana, served with organic ice cream and topped with toasted sesame, fresh berries and caramel sauce. |
$9.25 |
| Creme Brulee (GF) Rich house-made custard base layered with crunchy caramelized sugar and served with fresh berries. |
$12.75 |
| Drinks | |
| Vietnamese Iced Coffee | $6.50 |
| Thai Iced Tea | $6.50 |
| Hot Tea | $6.50 |
| San Pellegrino Sparkling Water | $8.00 |
| Soft Drink | $4.00 |
| Fresh Buko Coconut Juice Guest favorite. Fresh, slightly sweet juice served in the shell of the coconut, USDA Certified organic. |
$9.25 |
| Passion Fruit Fizz | $6.50 |
| Fresh Lemonade | $5.25 |
| Unsweetened Iced Tea | $4.00 |
… View more
Order and Reservations
Reservations: somislc.com
Contact SOMI Vietnamese Bistro
Address: 1215 Wilmington Ave Suite 100, Salt Lake City, UT 84106
Phone: (385) 322-1158
Website: https://somislc.com/
Hours
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 12–8PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
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