Warm, well-appointed BYOB eatery offering classic Tuscan & Italian dishes. Breakfast also served.
4.7 – 409 reviews $$ • Italian restaurant
Menu
| Dinner Menu | |
| Appetizers | |
| Calamari Fritti point judith calamari with fresh squeezed lemon and our cherry pepper tartar sauce |
$10.00 |
| Arancini flash fried romano crusted risotto balls served with spicy san marzano tomato sauce and pesto drizzle |
$9.00 |
| Polenta al Forno creamy wood-grilled parmesan polenta finished with a rustic sweet sausage ragout, fresh basil and tuscan olive oil |
$9.00 |
| Sicilian Clams narragansett bay little neck clams sautéed with italian cherry peppers, garlic, fresh basil and white wine |
$10.00 |
| Black N’ Blue Mussels fresh prince edward island mussels simmered with crisp pancetta, gorgonzola, chives and a touch of cream |
$10.00 |
| Eggplant Involtini hand battered eggplant rolled around prosciutto-herb ricotta cheese finished with Parmesano Reggiano and San Marzano tomato sauce |
$10.00 |
| Insalate | |
| Antipasto Misto a chef selection of Northern Italian antipasti and imported meats served over tossed baby greens |
$11.00 |
| Tuscan baby field greens mixed with seasoned croutons, sliced red onion, dried cranberries, Roma tomatoes, and crumbled Gorgonzola |
$6.00 |
| Cesare hearts of romaine and seasoned croutons tossed in our highly-praised caesar dressing |
$6.00 |
| Caprese mixed baby greens topped with fresh mozzarella, sliced Roma tomatoes, fresh basil and balsamic syrup |
$6.00 |
| Peasant Style Grilled Flatbreads | |
| Pesto pesto and marinara sauces with home made tuscan sausage, grilled chicken, caramelized onions, diced tomatoes, and italian cheeses |
$13.00 |
| Margherita crushed roma tomatoes, fresh mozzarella, fresh basil and tuscan olive oil |
$12.00 |
| Formaggio san marzano tomatoes with mozzarella, gorgonzola, parmesan, and pecorino romano |
$12.00 |
| Bianco ricotta cheese, grilled chicken, toasted pine nuts, mozzarella and tossed baby arugula |
$13.00 |
| Pasta | |
| Gnocchi Handmade spinach and ricotta gnocchi tossed in our pink vodka sauce topped with fresh basil, pecorino cheese and a grilled marinated portabella mushroom. Add grilled chicken or shrimp upon request |
$18.00 |
| Ravioli Milano roasted garlic and grana padano stuffed ravioli sautéed with spiced broccoli rabbi, tuscan olive oil and shaved parmesan |
$17.00 |
| Romana with prosciutto, grilled chicken, roasted garlic, sweet peas and roasted red peppers in a rich pecorino cream |
$19.00 |
| Shrimp Cardinal angel hair pasta with jumbo shrimp, sautéed with garlic and oil, tossed in our pink vodka sauce |
$20.00 |
| Linguine with Clams fresh native clams sautéed with pancetta, onions, diced tomatoes, and fresh herbs served in a garlic-clam sauce |
$18.00 |
| Toscana homemade grilled tuscan sausage, diced roma tomatoes, white beans and baby arugula in a light pecorino romano broth |
$19.00 |
| Secondi | |
| Tuscan Griglia Mista 12 oz chianti glazed sirloin, turbinado seared atlantic salmon and wood-grilled parmesan polenta roasted on a cedar plank |
$26.00 |
| Zuppa Livorno A traditional tuscan seafood stew prepared in-house with jumbo shrimp, local mussels, large scallops, little necks, lump crab meat, and fresh fish simmered in a tomato and saffron broth. Available over pasta or rustic garlic bread |
$29.00 |
| Toasted Pine Nut Crusted Salmon oven-roasted atlantic salmon filet crusted with toasted pine nuts and served with pesto drizzle and balsamic syrup |
$22.00 |
| Tuscan “Boccalone” linguini tossed with pan-seared veal, chicken breast and large shrimp simmered with porcini mushrooms and baby spinach in a rich marsala cream, finished with toasted pine nuts |
$24.00 |
| Sea Scallops with Risotto pan-seared jumbo george’s bank sea scallops served with a lemon, parsley risotto |
$24.00 |
| Sirloin Porcini 16 oz. USDA choice wood-grilled sirloin rubbed with Tuscan olive oil, porcini mushroom infused sea salt and black pepper, topped with fresh goat cheese, roasted portobello mushrooms and Tuscan herb butter, served with white truffle mac & cheese |
$29.00 |
| Merluzzo alla Piovenne cornmeal crusted, flash fried george’s bank cod served with risotto capri and grilled lemon |
$19.00 |
| Contori | Side Dishes | |
| Parmesan Risotto | $5.00 |
| Sweet Peas and Prosciutto | $5.00 |
| Tomato Scented Tuscan White Beans | $4.00 |
| Wood-Grilled Parmesan Polenta | $5.00 |
| Vegetable Saltare | $4.00 |
| Eggplant Parmigiana | $7.00 |
| Pasta with San Marzano Tomato Sauce | $5.00 |
| White Truffle Mac & Cheese | $7.00 |
| Spiced Broccoli Rabe | $6.00 |
| Beverages | |
| Soda | $2.00 |
| Espresso | $2.00 |
| Cappuccino | $3.00 |
| Coffee / Tea | $2.00 |
| San Pellegrino | $2.00 |
| Milk | $2.00 |
| Kid’s Menu | |
| Chicken Tenders and Fries | $8.00 |
| Pasta with Marinara Sauce | $5.00 |
| Pasta with Cheese Sauce | $5.00 |
| Cheese Pizza | $7.00 |
| Chicken Parmigiana with Pasta | $10.00 |
| Macaroni and Cheese | $7.00 |
| Sunday Brunch | |
| Eggs | |
| Two Eggs – Any Style | $6.95 |
| Two Eggs with Any One Meat bacon – sausage – chorizo – ham steak – Canadian bacon – homemade corned beef hash |
$8.50 |
| French Crepes | |
| Plain Crepes | $7.95 |
| Fruit Filled strawberry – blueberry – apple – cinnamon – cheese blintzes |
$8.95 |
| Sophias Specialties | |
| Tuscan Steak and Eggs 2 eggs any style with a 10oz sirloin seasoned with our chef’s signature zesty espresso rub |
$14.95 |
| Eggs Benedict 2 poached eggs atop toasted english muffins with canadian bacon and hollandaise sauce |
$10.95 |
| Monte Cristo 2 eggs any style atop egg battered, grilled foccacia with prosciutto, sautéed spinach and provolone cheese |
$9.95 |
| Strawberry – Nutella Crepes our signature crepes smeared with nutella and stuffed with strawberries, finished with whipped cream and chopped toasted hazelnuts |
$9.95 |
| Tuscan Toast our homemade foccacia, egg battered, then grilled and topped with fresh strawberries, whipped cream and warm vanilla caramel |
$8.50 |
| Breakfast Flatbread wood-grilled, hand stretched and topped with scrambled eggs, crumbled bacon, mozzarella and basil pesto |
$9.95 |
| Tuscan Vegetable Flatbread wood-grilled, hand stretched and topped with scrambled eggs, roasted red peppers, mushrooms, spinach, mozzarella and basil pesto |
$9.95 |
| Boccalone feast on pancakes, 4 scrambled eggs, bacon, breakfast sausage and ham steak |
$15.95 |
| Cannoli Crepes our homemade crepes overstuffed with our sicilian style cannoli cream, finished with chocolate chips and chopped pistachios |
$9.95 |
| Frittatas | |
| 4 Egg Open-Faced Italian Omelet your choices $0.50/item – bacon – sausage – ham – italian sausage – chorizo – mushrooms – spinach – tomatoes – roasted red peppers – onion – potatoes – cheese |
$8.95 |
| Breakfast Panini | |
| Egg & Cheese | $7.95 |
| Egg & Cheese with Any One Meat bacon – sausage – chorizo – ham steak – canadian bacon |
$8.95 |
| Tuscan Veggie egg, provolone, roasted red peppers, spinach, mushrooms |
$8.95 |
| Three Cheese egg, provolone, mozzarella, cheddar |
$8.50 |
| From the Griddle | |
| French Toast 3 thick slices egg battered and grilled with sweet spices |
$7.95 |
| Pancakes (3) | $7.95 |
| Specialty Pancakes strawberry – blueberry – apple cinnamon – chocolate chip – toasted pecan |
$8.50 |
| Short Stack (2) or Silver Dollars (4) | $6.95 |
| Sides | |
| Bacon – Sausage – Canadian Bacon chorizo – grilled ham |
$3.00 |
| Homemade Corned Beef Hash | $4.95 |
| Home Fries | $2.50 |
| Toast – English Muffin | $1.95 |
| Bagel with Cream Cheese | $2.25 |
| Fresh Fruit | $2.50 |
| Additional Eggs | $1.00 |
| Drinks | |
| Local Gourmet Coffee free refills |
$2.25 |
| Hot Tea | $1.75 |
| Hot Chocolate | $2.00 |
| Espresso | $2.50 |
| Cappuccino | $3.50 |
| Juice orange – cranberry – apple – tomato |
$2.25 |
| Milk | $1.75 |
| Chocolate or Coffee Milk | $2.25 |
| Soda | $2.25 |
| Dessert Menu | |
| Dessert | |
| Nutella Mousse Teacup a rich, decadent mousse of imported chocolate and nutella topped with whipped cream and chocolate drizzle |
|
| Wild Strawberry Spumoni our chef’s signature dessert! a semifreddo of fresh strawberries and sweet cream served with dark chocolate |
|
| Warm White Chocolate Bread Pudding sweet bread, verona white chocolate and vanilla custard with chocolate and bourbon sauce |
|
| Cappucino Creme Brulee a traditional creme brulee spiked with dark roast italian espresso |
|
| Cannoli Siciliani done the traditional sicilian way with sweet ricotta cheese and dark chocolate drops, accented with pistachio cream |
|
| NY Style Cheesecake served with a wild-berry compote and whipped cream |
|
| Catering Menu | |
| Appetizers | |
| Baked Clams Casino | $40.00 |
| Fried Calamari | $45.00 |
| Baked Stuffed Mushrooms | $35.00 |
| Sea Scallops Wrapped w/ Bacon | $55.00 |
| Gourmet Sicilian Pizza Choice of 2 – Pesto, Four Cheese, Margarita, White |
$35.00 |
| Maryland Crab Cakes | $45.00 |
| Grilled Polenta with Pesto Shrimp | $45.00 |
| Salads | |
| Tuscan | $30.00 |
| Caesar | $30.00 |
| Mixed Green | $25.00 |
| Shrimp & Feta Salad Grilled shrimp, feta cheese, tomatoes, red onions & black olives over baby greens |
$40.00 |
| Italian Antipasto Lettuce, tomatoes, green olives, ham, salami, provolone cheese |
$45.00 |
| Insalata Italiano Buffalo mozzarella, roasted peppers, sun-dried tomatoes & pignoli nuts over baby greens |
$40.00 |
| Warm Baby Spinach Baby spinach tossed in warm maple vinaigrette with sliced red onions, candied walnuts and crumbled Gorgonzola cheese |
$35.00 |
| Entrees | |
| Tuscan Roasted Chicken Fresh bone-in chicken seasoned with Tuscan herbs, garlic and sherry wine |
$85.00 |
| Chicken Saltimbocca Tender chicken cutlets pan seared with fresh sage and Prosciutto, finished in our highly praised mushroom Marsala wine sauce |
$50.00 |
| Chicken Marsala Pan-seared chicken cutlets simmered in our renowned mushroom Marsala wine sauce |
$50.00 |
| Chicken Cacciatore Boneless chicken breast simmered with wild mushrooms, sweet onions and bell peppers in marinara sauce |
$50.00 |
| Chicken Francese Egg battered pan-seared chicken breast sautéed with garlic and lemon in a light white wine sauce |
$50.00 |
| Chicken Fiore Grilled chicken, spinach & capers sautéed in a garlic-lemon sauce |
$50.00 |
| Chicken Parmigiana Hand breaded chicken breast layered with mozzarella cheese and marinara sauce |
$50.00 |
| Caprese Chicken Chicken breasts sautéed with ripe cherry tomatoes, baby artichokes and fresh basil finished with buffalo mozzarella |
$50.00 |
| Balsamic Chicken Grilled chicken sautéed in balsamic vinaigrette with fresh garlic, red onions and roasted red peppers, finished with fresh basil |
$50.00 |
| Eggplant Primo Eggplant rolled with Prosciutto, roasted peppers & mozzarella cheese then topped with pesto |
$45.00 |
| Eggplant Parmigiana Flash fried hand breaded eggplant layered with mozzarella cheese and marinara sauce |
$40.00 |
| Baked Stuffed Scrod Fresh Atlantic scrod rolled around Maryland crab, scallop stuffing, finished with a creamy lobster sauce |
$65.00 |
| Baked Stuffed Shrimp Jumbo shrimp stuffed with a Maryland crab, scallop stuffing, served with lemon and drawn butter |
$65.00 |
| Italian Sausage and Peppers Char grilled sweet Italian sausage with caramelized onions and bell peppers |
$50.00 |
| Veal Parmigiana Tender Provimi veal, hand breaded and layered with Provolone cheese and marinara sauce |
$75.00 |
| Mediterranean Roasted Pork Loin Garlic and rosemary spiced center cut oven-roasted pork loin served with Chianti demi glace sauce |
$80.00 |
| Handmade Meatballs Our chef’s family recipe, finished with fresh basil and shaved parmesan |
$55.00 |
| Red Wine Sirloin Tips Wood-grilled and finished with roasted mushrooms, onions and red wine demi glace |
$110.00 |
| Pasta | |
| Baked Penne Rigate Penne pasta tossed with kalamata olives, sun dried tomatoes and baby spinach in our vodka pink sauce |
$40.00 |
| Pasta Bella Artichoke hearts, wild mushrooms, roasted red peppers and grilled chicken tossed in roasted garlic cream with penne |
$45.00 |
| Penne alla Vodka Penne pasta tossed with Pecorino Romano in our renowned pink vodka sauce |
$35.00 |
| Penne Marinara Penne pasta tossed in homemade marinara |
$35.00 |
| Four Cheese Penne A baked masterpiece of Ricotta, Gorgonzola, Parmesan and Buffalo Mozzarella with penne |
$45.00 |
| Penne Arribiata Penne tossed with spicy marinara & black olives |
$35.00 |
| Penne Carbonara Crisp pancetta, sweet English peas and Prosciutto tossed with penne and Parmesan cheese in a traditional creamy egg sauce |
$45.00 |
| Pasta Primavera Your choice of pasta tossed with fresh seasonal vegetables |
$45.00 |
| White Truffle Mac & Cheese Penne with cheddar, gorgonzola, parmesan, Romano cream sauce, baked and drizzled with white truffle oil |
$50.00 |
| Sausage & Broccoli Rabe Perfectly seasoned sausage & fresh broccoli Rabe sautéed in garlic & olive oil with penne |
$50.00 |
| Chicken & Broccoli Alfredo Grilled chicken and fresh broccoli tossed with penne in and aged Parmesan cream sauce |
$45.00 |
| Penne Alfredo Penne tossed in a creamy Alfredo sauce |
$40.00 |
| Linguini & Clams Linguini tossed with fresh chopped clams, fresh basil and crisp pancetta in a rich seafood broth. Also available in red sauce |
$45.00 |
| Shrimp with Linguini Large shrimp sautéed with garlic, red pepper flakes and lemon zest in extra virgin olive oil tossed with linguini |
$55.00 |
| Sides | |
| Rustic Garlic Bread | $30.00 |
| Red Roasted Potatoes | $30.00 |
| Roasted Garlic Mashed Potatoes | $30.00 |
| Sautéed Seasonal Vegetables | $35.00 |
| Butter – Garlic Rice | $30.00 |
| Homemade Rosemary Focaccia Served with garlic infused olive oil |
$20.00 |
| Dinner for Two Special | |
| First Course | |
| Shared Chef’s Special Appetizer, Homemade Soup or Baby Green Salad $2 for cesare |
|
| Second Course | |
| Honey-Pistachio Salmon pan-seared and topped with clover honey and toasted pistachio nuts |
|
| Clams Casino Pasta native littleneck clams tossed with linguini and crispy bacon in a tuscan herb butter sauce, finished with buttered crumbs |
|
| Penne al Forno penne tossed with our pink vodka sauce, mozzarella, ricotta and pecorino romano and finished baked with a drizzle of pesto |
|
| Roasted Vegetable Risotto a chef selection of fresh roasted vegetables, arborio rice and fontina cheese |
|
| Mediterranean Cod braised local cod topped with tomato-mediterranean olive salsa and feta cheese |
|
| Pasta Fresca capellini tossed with wood-grilled chicken, diced tomatoes, roasted mushrooms and baby spinach in parmesan broth |
|
| Chicken Caprese wood-grilled and topped with roasted tomatoes, fresh mozzarella, basil and balsamic syrup |
|
| Tuscan Grilled Pork Tenderloin wood-grilled and rubbed with roasted garlic and fresh rosemary |
|
| Eggplant Genovese crispy eggplant topped with san marzano tomato sauce, ricotta cheese and basil pesto |
|
| Pasta Bolognese choice of pasta tossed with a slow simmered ragout of ground veal, beef and pancetta, topped with shaved parmesan and fresh basil |
|
| Sirloin Gorgonzola choice wood-grilled sirloin finished with crumbled gorgonzola cheese and balsamic syrup |
|
| Shrimp Parmesan hand-breaded shrimp topped with san marzano tomato sauce and mozzarella cheese |
|
| Pasta Rapini choice of pasta tossed with spiced broccoli rabe, tuscan white beans and homemade sausage in white wine broth |
|
| Chicken Sorentino pecorino romano crusted chicken breasts topped with genoa salami and fontina cheese |
|
| Chicken Romano tender pecorino romano crusted chicken breasts finished with marinara sauce and provolone cheese |
|
| Add a Shared Homemade Dessert | |
| White Chocolate Bread Pudding | |
| Strawberry Spumoni | |
| Cappuccino Creme Brulee | |
| Chocolate Mousse | |
| Holiday Catering Menu | |
| Main | |
| Baked Stuffed Mushrooms | $35.00 |
| Sea Scallops Wrapped with Bacon | $55.00 |
| Tuscan Salad | $30.00 |
| Mixed Green Salad | $25.00 |
| Penne Marinara | $35.00 |
| Penne a la Vodka | $35.00 |
| Chicken Marsala | $50.00 |
| Chicken Parmigiana | $50.00 |
| Eggplant Parmigiana | $40.00 |
| Baked Stuffed Shrimp | $65.00 |
| Handmade Meatballs | $55.00 |
| Homemade Rosemary Focaccia | $20.00 |
… View more
Contact Sophia’s Tuscan Grille
Address: 1729 Warwick Ave, Warwick, RI 02889
Phone: (401) 732-6656
Website: http://www.sophiastuscangrille.com/
Hours
| Sunday | 8AM–12PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4–8PM |
| Thursday | 4–8PM |
| Friday | 5–9PM |
| Saturday | 5–9PM |
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