4.5 – 68 reviews $$ • Japanese restaurant
Menu
| Menu – Nigiri Sushi | |
| Sushi Omakase Chef’s choice of 15 pieces nigiri sushi and 1 cut roll. |
$77.00 |
| Bluefin Tuna Sushi | $9.90 |
| Bluefin Chu Toro Sushi Medium fatty part of premium bluefin tuna |
$15.95 |
| Bluefin O-Toro Sushi The richest part of blue fin tuna, closer to collar, belly. |
$21.45 |
| Hamachi Yellowtail Sushi Japanese hamachi yellow-tail from Kyushu Island. |
$8.80 |
| King Salmon Sushi Scottish king salmon. |
$7.70 |
| Mackerel Sushi Marinated wild mackerel. |
$6.60 |
| Sweet Shrimp Sushi Fresh frozen wild sweet shrimp. |
$12.65 |
| Squid Sushi Wild ken-saki ika squid. |
$7.15 |
| Freshwater Eel Sushi Broiled unagi freshwater eel, served with sweet eel sauce. |
$7.70 |
| Albacore Tuna Sushi Lightly seared wild albacore tuna. |
$7.70 |
| Shrimp Sushi Boiled shrimp. |
$6.60 |
| Octopus Sushi Boiled wild Japanese octopus. |
$7.15 |
| Salmon Egg Sushi House cured wild Alaskan salmon eggs with special soy sauce. |
$9.35 |
| Egg-Tamago Sushi House baked Japanese style sweet egg omelette, served chilled we use only jidori-cage free ranged chicken eggs. |
$4.95 |
| Hokkaido Scallop Sushi Fresh frozen big wild hokkaido scallops. |
$9.35 |
| Iwashi Sardine Sushi Lightly marinated wild Japanese sardine. |
$9.90 |
| Mirugai Giant Clam Sushi | $13.75 |
| Menu – Sashimi | |
| Sashimi 5 Kinds 3 piece each sashimi of blue fin tuna, hamachi yellow-tail, king salmon, albacore tuna and hirame fluke. |
$38.50 |
| Sashimi Bluefin Tuna | $19.80 |
| Sashimi Bluefin Chu-Toro Sliced medium fatty part of premium bluefin tuna |
$31.90 |
| Sashimi Bluefin O-Toro 5 pieces of sliced the richest part of blue-fin tuna. |
$42.90 |
| Sashimi Hamachi Yellowtail | $17.60 |
| Sashimi King Salmon | $15.40 |
| Sashimi Hokkaido Scallop | $18.70 |
| Albacore Tuna Tataki Sliced lightly seared wild albacore tuna-7pcs served with ginger and green onion on side |
$16.50 |
| Sashimi Octopus | $14.30 |
| Sashimi Squid | $14.30 |
| Menu – Japanese Tapas | |
| Renkon Kinpira-Lotus Roots Sweet and spicy pan fried sliced lotus roots, served chilled. |
$6.60 |
| Nasu Miso Eggplant Stir fried Japanese eggplant with home made sweet miso sauce |
$7.70 |
| Shishito Peppar Stir fried shishito pepper with special soy sauce. |
$6.60 |
| Spinach Sesame Paste Boiled fresh spinach seasoning with homemade sweet sesame paste, served chilled. |
$5.50 |
| Cucumber Sunomono Salad Thinly sliced cucumber and wakame black seaweed with sweet vinegar soy sauce |
$6.05 |
| Octopus Sunomono Salad Sliced octopus over cucumber sunomono salad. |
$13.75 |
| Mix Seaweed Salad Wakame black seaweeds, Japanese Aka Tosaka red seaweeds, Japanese Ogo crispy green seeweeds and sliced cucumber served with homemade dressing sauce |
$9.35 |
| Homemade Shrimp Shumai Homemade shrimp shumai dumplings wrapped up with baked egg sheet. Japanese style steamed dumplings. |
$9.90 |
| Wild Black Cod With Miso Broiled wild black cod filet cured with sweet miso paste. |
$18.15 |
| Broiled Saba Mackerel Broiled Norwegian mackerel with sea salt. |
$11.00 |
| Broiled King Salmon Broiled Scottish king salmon with sea salt. |
$14.85 |
| Broiled Hamachi Kama Broiled Japanese hamachi yellow-tail collar with sea salt. |
$20.35 |
| Crispy Fried Jidori Chicken Crispy fried jidori-cage free ranged chicken cured with special sake soy sauce. Japanese izakaya pub style. |
$8.25 |
| Shrimp Tempura Crispy fried shrimp tempura served with special dipping broth. 3 pieces. |
$12.65 |
| Crispy Fried Oysters Deeply fried Pacific oysters With Japanese Panko bread crumbles served with TarTar sauce and Japanese sauce. |
$13.75 |
| Slow Cooked Kurobuta Pork very slowly cooked Kurobuta-black Berkshire pork loin with sweet soy broth. So tender |
$11.00 |
| Menu – Hand Roll | |
| Bluefin Tuna Hand Roll | $9.90 |
| Negi Toro Hand Roll Chopped toro with green onion hand roll. |
$12.65 |
| Yellowtail Hand Roll Chopped hamachi yellow-tail with green onion hand roll. |
$8.80 |
| Salmon Hand Roll Scottish king salmon hand roll. |
$8.25 |
| Cucumber Hand Roll | $4.95 |
| Vegetable Hand Roll Cucumber, avocado, kaiware sprouts and burdock gobo roots hand roll. |
$5.50 |
| California Hand Roll Snow crab meat, avocado and cucumber hand roll. |
$8.80 |
| Spicy Tuna Hand Roll Chopped tuna mixed with homemade spicy mayo hand roll. |
$7.70 |
| Spicy Yellowtail Hand Roll Chopped yellow-tail with homemade spicy mayo hand roll. |
$8.80 |
| Freshwater Eel Hand Roll Broiled unagi fresh water eel with sweet eel sauce and cucumber hand roll. |
$8.80 |
| Salmon Skin Hand Roll Baked salmon skin, cucumber, gobo burdock roots, Kaiware sprouts, dried bonito flakes and sesame seeds |
$7.15 |
| Ume Shiso Hand Roll Japanese sour plum paste with Shiso leaf hand roll |
$4.95 |
| Menu – Cut Roll | |
| Bluefin Tuna Cut Roll | $10.45 |
| Negi Toro Cut Roll Chopped blue fin toro with green onion. |
$13.20 |
| Yellowtail Cut Roll Chopped Japanese hamachi yellow tail with green onion. |
$9.35 |
| Salmon Cut Roll | $8.80 |
| Cucumber Cut Roll | $5.50 |
| Vegetable Cut Roll Cucumber, avocado, kaiware sprout and burdock roots. |
$6.60 |
| California Cut Roll Snow crab meats, avocado and cucumber. |
$9.90 |
| Spicy Tuna Cut Roll | $8.80 |
| Spicy Yellowtail Cut Roll | $9.90 |
| Freshwater Eel Cut Roll Broiled eel with cucumber. |
$9.90 |
| Salmon Skin Cut Roll Baked salmon skin, cucumber, gobo burdock roots, Kaiware sprouts, dried bonito flakes and sesame seeds |
$8.25 |
| Ume Shiso Cut Roll Japanese sour plum paste with Shiso leaf cut roll |
$5.50 |
| Menu – Other items | |
| Tofu Miso Soup Tofu, wakame Seaweed and green onion. Our miso soup is made from homemade dash broth, dried bonito flakes, and Kombu kelp, and special white miso from Japan. |
$3.85 |
| Shiitake Miso Soup Sliced fresh local shiitake mushrooms, green onion and wakame seaweeds. Our miso soup is made from homemade dash broth dried bonito flakes, and kombu kelp, and special white miso from Japan. |
$4.40 |
| Cold Zaru Soba Healthy Japanese buckwheat soba noodle served with special dipping sauce. Green onion, grated radish, wasabi and dried nori seaweed topping. Served chilled. No quail egg option now. |
$12.65 |
| Chirashi Rice Bowl Chefs pick of assorted fresh fish over a bowl of sushi rice. |
$31.35 |
| Steamed Rice We use premium short grain rice from Japan |
$3.08 |
… View more
Contact Soregashi
Address: 6775 Santa Monica Blvd #3, Los Angeles, CA 90038
Phone: (323) 498-5060
Website: http://www.soregashi-la.com/
Hours
| Wednesday | 6–10PM |
| Thursday | 6–10PM |
| Friday | 6–10PM |
| Saturday | 6–10PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 6–10PM |
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