Sorrento’s Italian Bistro Menu

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Casual family-run eatery supplying Italian comfort food & pizza in an art-lined space with a patio.

  4.3 – 1 reviews  $$$ • Bistro

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Menu

Menu
Appetizers
Bruschette
Tomatoes, basil, onion, fresh mozzarella, balsamic, olive oil with crostini
Mozzarella Marinara
Sliced mozzarella lightly breaded and served under marinara sauce
Fried Calamari
Fresh squid lightly breaded & served with light marinara sauce
Antipasto
Selected daily meats, cheese & vegetables.Prosciutto, soppressata, fresh mozzarella & roasted red peppers
Spinach & Artichoke Dip
Blend of spinach, cheese & artichoke served with crostini
Mrs. A’s Crab Cake
Sautéed in our secret lobster cream sauce
Artichoke Francese
Roman style long stem artichoke heart, egg battered & sautéed in white wine, lemon and butter
Mr. A’s Clams
Whole clams sautéed with garlic, white wine & parsley
Clams Oreganato
Fresh clams baked with breadcrumbs, garlic & parmesan
Mussels Marinara
PEI mussels served under light marinara sauce
Sorrento Mushrooms
Mushrooms stuffed with garlic, mozzarella, parmesan & a touch of tomato
Salads
House Salad
Romaine and baby greens tossed with pepperocini peppers, tomato, reggiano parmigiano with Italian dressing
Caesar
Romaine, anchovies, croutons, reggiano parmigiano
Mediterranean
Baby greens with our creamy bleu cheese dressing tossed with olives, tomato, onion, roasted red pepper and pepperocini
Mozzaerlla & Tomato
Sliced fresh mozzarella & tomato with basil and a drizzle of olive oil
Greek Salad
Romaine, tomato, onion, calamata olives, pepperocini & feta cheese
Pizza
Cheese Pie
Homemade dough with sauce and our special mozzarella blend
Veggie Pie
Mushrooms, onion, green peppers, black olives & tomatoes
Meat Pie
Pepperoni, sausage & meatballs
Spinach Pie
Spinach Blended with three cheeses
Additional Toppings
Pepperoni, mushrooms, black olives, extra cheese, anchovies, meatballs, sausage, onions, green peppers, garlic, bacon, artichoke hearts, tomatoes, pineapple, and pepperocini peppers
Pasta
Penne Marinara
Toasted in our specialty light marinara
Fettucine Alfredo
Fettucine tossed with cream, butter and parmesan cheese
Baked Manicotti
Ricotta cheese blend rolled in homemade pasta served with light marinara sauce
Vodka Pasta
Pink cream sauce with a touch of tomato, vodka and spice tossed with penne
Lasagna
Layers of beef, Italian sausage, three cheese blend and marinara sauce
Broccoli & Cavatelli
Broccoli, olive oil and garlic tossed with cavatelli
Spinach Lasagna
Spinach lasagna with ricotta and mozzarella cheese
Tortellini Sorrento
Specialty cheese pasta with prosciutto, fresh basil, & light tomato and cream sauce
Spaghetti with Meatballs
Spaghitini tossed with meat balls and marinara
Add Protein
Chicken or Shrimp
Veal
Francese
Egg battered then sautéed in white wine, lemon, butter with sautéed veggies and potato
Picatta
Sautéed in white wine, butter, and lemon with sautéed veggies and potato
Marsala
Sautéed with mushrooms, marsala wine & butter with sautéed veggies and potato
Parmigiana
Lightly breaded veal under marinara mozzarella and parmesan cheese with a side of penne
Chicken
Francese
Egg battered then sautéed in white wine, lemon, butter with sautéed veggies and potato
Scaparelli
Chicken breast sautéed with sausage, peppers, onions over penne
Parmigiana
Lightly breaded breast under marinara, mozzarella and parmesan cheese with a side of penne marinara
Marsala
Chicken breast sautéed with mushrooms, marsala wine & butter with sautéed veggies and potato
Piccata
Chicken breast sautéed in white wine, lemon, butter with sautéed veggies & potatoes
Seafood
Shrimp Scampi
Sautéed with garlic and wine over a bed of linguini
Shrimp Parmigiana
Lightly breaded and served under marinara, mozzarella and parmesan with a side of penne marinara
Shrimp Fra’ Diablo
Sautéed in spicy marinara over a bed of linguini
Mrs. A’s Crab Cakes
Sautéed in a secret lobster cream sauce with sautéed veggies and potatoes
Shrimp Francese
Egg battered then sautéed in white wine and lemon butter with sautéed veggies and potatoes
Mussels Over Pasta
PEI mussels tossed with garlic, olive oil and marinara over linguini
Frutti de Mare
Fresh clams, mussels, shrimp and calamari tossed with marinara over linguini
Clams Over Pasta
Sautéed fresh clams served ith a red or white sauce over linguini
Eggplant
Parmigiana
Lightly breaded eggplant under marinara, mozzarella, and parmesan cheese with side of penne marinara
Rollitini
Eggplant rolled and stuffed with three cheeses and topped with marinara and mozzarella with side of marinara
Sorrento Eggplant
Eggplant rolled and stuffed with three cheeses and prosciutto topped with marinara with a side of penne marinara

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Order and Reservations

Reservations: opentable.com

Contact Sorrento’s Italian Bistro

Address: 140 Azalea Cir SE, Banner Elk, NC 28604

Phone: (828) 898-5214

Website: http://www.sorrentosbistro.com/

Hours

Saturday 11AM–11PM
Sunday 10AM–10PM
Monday 4–10PM
Tuesday 4–10PM
Wednesday 11AM–10PM
Thursday 11AM–10PM
Friday 11AM–11PM

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