Sushi & New Japanese fare in a space with contemporary decor, high-top tables & bar seating.
4.6 – 127 reviews $$$ • Japanese restaurant
Menu
| Menu – Teasers | |
| Hama Jala Thinly sliced yellowtail with serano chili drizzled with citrus soy. |
$19.00 |
| Carpaccio Thinly slices of fish garnished with garlic chip, serrano chile, cilantro and drizzled with yuzu mustard vinaigrette. |
$19.00 |
| Sizzles Thinly sliced fish dressed with garlic, ginger phs and scallions drizzled with citus soy and hit with hot sizzling sesame evoo. |
$19.00 |
| Bites Snow crab, Japanese scallops and avocado wrapped with thinly sliced fish topped with scallions and garlic ponzu, spicy aioli. |
$16.00 |
| Sushi Tostada Fried wanton skin topped fish mixed with roasted jalapeno and red onion, guac, salsa and wasabi aioli. Choice of Tuna, Crab, and Albacore |
$15.00 |
| Tataki Seared fish with apple ginger, ponzu, scallion, sesame seeds, drizzled with white truffle oil and garnished with crispy leeks – (choose between Tuna/Albacore). |
$19.00 |
| Kaki Kaki (2 Pieces) Kumamoto oysters with choice of sauce: ponzu, wasabi salsa, mango salsa, yuzu or sea salt |
$7.00 |
| Poke-Doki Variety of chopped fish marinated with our house special poke sauce; onion, seaweed, cucumber, tobiko, and a side of wonton chips. |
$20.00 |
| Crispy Rice Tangy sushi rice fried golden crisp and topped with spicy fish, serrano chili, cilantro. Butter tosa-jyoyu. |
$11.00 |
| Newzie Green Mussels (4 Pieces) New Zealand green mussels (4 pcs) baked golden with tobanjan aioli. Topped with guacamole, scallion, masago and touch of lemon. |
$10.00 |
| Ika Koromo Shichimi soy marinated calamari fried golden with watermelon ponzu and wasabi yuzu aioli. |
$12.00 |
| Umami Kani King crab and snow crab tempura with red onion and serrano chili drizzled with sweet ponzu. |
$14.00 |
| Stuffed Jala Jalapeno tempura stuffed with tuna, cream cheese; drizzled with sweet soy reduction, spicy aioli and a dot of chili. |
$10.00 |
| Baked Black Cod Slices of black cod topped with Japanese mushrooms and baked in the oven with garlic butter soy; topped with sesame and scallions. |
$25.00 |
| Menu – Appetizers / Appetizers “Zensai” | |
| Edamame Boiled soybeans with sea salt. |
$5.00 |
| Garlic Edamame Boiled soybeans sauteed with minced garlic and soy. |
$6.50 |
| Spicy Garlic Edamame Boiled soybeans sauteed with minced garlic, soy, and a spicy sauce. |
$6.50 |
| Shishito Peppers Flash fired with sea salt, citrus soy. |
$10.00 |
| Gyoza Pan steamed chicken or vegan potstickers (5 pcs). |
$8.00 |
| Jumbo Soft Shell Crab Soft shell crab flash fried with oroshi ponzu. |
$11.00 |
| Tempura Platter Tempura white shrimp & veggies with 3 salt and dipping sauce (optional substitution of asparagus for shrimp for vegetarian friendly). |
$11.00 |
| Kamayaki Salmon or Yellowtail collar grilled to perfection with aside of ponzu for dipping. |
$15.00 |
| Menu – Appetizers / Appetizers “Soups” | |
| Miso Soup Tofu, wakame and scallions. |
$4.50 |
| Mushroom Miso Shiitake, enoki, shimeji, tofu, wakame and scallions. |
$5.50 |
| Menu – Hand Rolls | |
| California HR Snow crab, cucumber, and avocado. |
$8.00 |
| Spicy Tuna HR Spicy Tuna with sriracha,spicy aioli, avocado, and scallions. |
$8.00 |
| Shrimp Tempura HR Shrimp tempura with spicy aioli, avocado, asparagus, sweet soy and crunch flakes. |
$8.50 |
| Philly HR Salmon with cream cheese, avocado, and cucumber. |
$9.00 |
| Yellowtail Avo HR Yellowtail and Avocado. |
$8.50 |
| Salmon Avo HR Salmon and Avocado. |
$8.00 |
| Spicy Ebi HR Tiger shrimp,Tiger shrimp, cucumber, gobo, sprouts, chili sauce, lemon, and sea salt. |
$7.50 |
| Salmon Skin HR Crispy salmon skin, masago, cucumber, sprouts, gobo, bonito flakes. |
$7.50 |
| Spider HR Soft shell crab, masago, avocado, cucumber, sprouts, gobo, scallions, bonito flakes. |
$9.50 |
| Spicy Scallop HR Spicy scallop, sriracha, spicy aioli, and avocado. |
$8.00 |
| Negitoro HR Chopped up fatty tuna and scallions. |
$12.00 |
| Blue Crab HR Blue crab and avocado. |
$8.50 |
| Lobster HR Maine lobster with avocado, masago, asparagus, scallions, and spicy aioli rolled with soy paper. |
$18.00 |
| Veggie HR Avocado, cucumber, sprouts, gobo, asparagus. |
$6.50 |
| Trust Me HR Tiger shrimp, scallops, snow crab, avocado, sprouts, and sriracha wrapped in soy paper. |
$11.00 |
| Menu – Appetizers / Appetizers “Salads” | |
| Kyu-Suno Thinly sliced cucumbers with amazu and sesame seeds. |
$5.00 |
| Crisp Veggie Papers Bed of mixed greens topped with crisp paper veggies with edamame-jalapeno vinaigrette. |
$7.00 |
| Wakame Salad Three different kinds of seaweed drizzled with sweet ponzu. |
$9.00 |
| Tofu Salad Tofu, avocado, carrots, sprouts, cherry tomatoes on a bed of mixed greens with yuzu sesame dressing. |
$10.00 |
| Sakana Salad Thinly sliced fish of the day with mixed field greens, tsuma, shaved veggies drizzled with yuzu dressing and shiso aioli. |
$17.00 |
| Salmon Skin Salad Baked salmon skin with mixed field greens, tsuma, and shaved veggies drizzled with ponzu dressing and shiso aioli. |
$15.00 |
| Menu – Entrees | |
| Gindara Saikyo miso marinated black cod with miso beurre blanc sauce topped with crispy leeks. |
$25.00 |
| Jidori Kushiyaki Free range chicken skewers glazed with spicy miso teriyaki sauce with side of grilled veggies and a bowl of white rice. |
$21.00 |
| Wagyu Kobe rib eye topped with sauteed mushrooms and crispy onions with yuzu truffle soy and rosemary aioli; side of grilled veggies. |
$34.00 |
| Kid’s Meal 1/2 order of Jidori chicken, bowl of white rice, side salad, and mixed shrimp and vegetable tempura (4pc). |
$13.00 |
| Menu – Sides | |
| Ginger | $3.00 |
| Kizami Wasabi Pickled wasabi stems |
$3.00 |
| Hon Wasabi Real grated wasabi |
$3.00 |
| Yuzu Kosho Citrus pepper paste |
$4.00 |
| Yuzu Juice Japanese Citus Juice |
$4.00 |
| Ponzu Sauce | $1.00 |
| Spicy Aioli | $1.00 |
| Citrus Soy Hama Jala sauce |
$3.00 |
| Eel Sauce | $2.00 |
| SOTA Sauce Our famous homemade spicy sauce |
$2.00 |
| Avocado | $2.00 |
| Gobo Pickled bourdock root |
$4.00 |
| Jalapeños | $1.00 |
| Cilantro | $1.00 |
| White Rice | $3.00 |
| Sushi Rice | $4.00 |
| Menu – Sushi / Sushi “Nigiri” | |
| Maguro (Tuna) 2 Pieces |
$8.00 |
| Hon Maguro (Bluefin Tuna) 2 pieces |
$10.00 |
| Toro (Fatty Tuna) 2 pieces |
$23.00 |
| Bincho Maguro (Albacore) 2 Pieces |
$8.00 |
| Hamachi (Yellowtail) 2 Pieces |
$8.00 |
| Kanpachi (Amberjack) 2 Pieces |
$8.50 |
| Sake (Salmon) 2 Pieces |
$8.00 |
| Madai (Red Snapper) 2 Pieces |
$8.50 |
| Kinmedai (Golden-Eye Snapper) 2 pieces |
$9.50 |
| Hirame (Halibut) 2 Pieces |
$9.00 |
| Loup De Mer (European Seabass) 2 pieces |
$9.00 |
| Ocean Trout 2 pieces |
$10.00 |
| Gindara (Black Cod) 2 pieces |
$8.00 |
| Ono 2 pieces |
$7.00 |
| Aji (Spanish Mackerel) 2 Pieces |
$8.50 |
| Saba (Norwegian Mackerel) 2 Pieces |
$8.50 |
| Tako (Octopus) 2 Pieces |
$7.50 |
| Hotate (Scallop) 2 Pieces |
$8.00 |
| Zuwai Gani (Snow Crab) 2 Pieces |
$9.00 |
| Tawara Gani (King Crab) 2 Pieces |
$16.00 |
| Ebi (Tiger Prawn) 2 Pieces |
$7.00 |
| Tobiko (Flying Fish Roe) 2 Pieces |
$6.00 |
| Ikura (Salmon Roe) 2 Pieces |
$8.00 |
| Mirugai (Jumbo Clam) 2 Pieces |
$15.00 |
| Unagi (Freshwater Eel) 2 Pieces |
$9.00 |
| Anago (Saltwater Eel) 2 Pieces |
$9.00 |
| Tamago (Egg Omelet) 2 Pieces |
$5.00 |
| Menu – Sushi / Sushi “Sashimi” | |
| Maguro (Tuna) Sashimi 6 pieces |
$24.00 |
| Hon Maguro (Bluefin Tuna) Sashimi 6 pieces |
$30.00 |
| Toro (Fatty Tuna) Sashimi 6 pieces |
$69.00 |
| Bincho Maguro (Albacore) Sashimi 6 Pieces |
$24.00 |
| Hamachi (Yellowtail) Sashimi 6 Pieces |
$24.00 |
| Kanpachi (Amberjack) Sashimi 6 pieces |
$25.50 |
| Sake (Salmon) Sashimi 6 pieces |
$24.00 |
| Madai (Red Snapper) Sashimi 6 Pieces |
$25.50 |
| Kinmedai (Golden-Eye Snapper) Sashimi 6 pieces |
$28.50 |
| Hirame (Halibut) Sashimi 6 Pieces |
$27.00 |
| Loup De Mer (European Seabass) Sashimi 6 pieces |
$27.00 |
| Ocean Trout Sashimi 6 pieces |
$27.00 |
| Gindara (Black Cod) Sashimi 6 pieces |
$24.00 |
| Ono Sashimi 6 pieces |
$22.00 |
| Aji (Spanish Mackerel) Sashimi 6 Pieces |
$22.50 |
| Saba (Norwegian Mackerel) Sashimi 6 Pieces |
$25.50 |
| Tako (Octopus) Sashimi 6 Pieces |
$22.50 |
| Hotate (Scallop) Sashimi 5 Pieces |
$24.00 |
| Zuwai Gani (Snow Crab) Sashimi 6 Pieces |
$27.00 |
| Tawara Gani (King Crab) Sashimi 6 Pieces |
$48.00 |
| Ebi (Tiger Prawn) Sashimi 6 Pieces |
$21.00 |
| Tobiko (Flying Fish Roe) Sashimi 6 Pieces |
$18.00 |
| Ikura (Salmon Roe) Sashimi 6 Pieces |
$24.00 |
| Mirugai (Jumbo Clam) Sashimi 6 Pieces |
$45.00 |
| Unagi (Freshwater Eel) Sashimi 6 Pieces |
$27.00 |
| Anago (Saltwater Eel) Sashimi 6 Pieces |
$27.00 |
| Tamago (Egg Omelet) Sashimi 6 Pieces |
$15.00 |
| Menu – Rolls / Rolls | |
| California Snow crab, avocado, cucumber. |
$11.00 |
| Spicy Tuna BE tuna, spicy aioli, scallion, avocado. |
$11.00 |
| Shrimp Tempura Tiger prawn tempura, spicy aioli, avocado, asparagus, crunch flakes, sweet soy. |
$11.00 |
| Veggie Avocado, cucumber, sprouts, gobo, asparagus. |
$8.00 |
| Negi Hama Yellowtail, scallions. |
$10.00 |
| Negi Toro Fatty tuna, scallions. |
$13.00 |
| Philly Salmon, cream cheese, avocado, cucumber. |
$11.00 |
| Spicy Shrimp Tiger shrimp, cucumber, gobo, sprouts, chili sauce, lemon, and sea salt. |
$10.00 |
| Caterpillar Fresh water eel, cucumber, topped with a layer of avocado slices. |
$14.00 |
| Spider Soft shell crab, masago, avocado, cucumber, sprouts, gobo, scallions, bonito flakes. |
$11.00 |
| Salmon Skin Crispy salmon skin, masago, cucumber, sprouts, gobo, bonito flakes. |
$9.50 |
| Spicy Scallop Japanese scallop, spicy aioli, masago, avocado. |
$14.00 |
| Rainbow Variety of fish on top of California roll. |
$17.00 |
| Avocado (Seaweed Outside) Avocado roll with seaweed outside and rice inside. |
$6.00 |
| Cucumber (Seaweed Outside) Cucumber inside with seaweed outside and rice inside. |
$5.50 |
| Menu – Rolls / Special House Rolls | |
| Yellow Submarine Shrimp tempura, spicy aioli, cucumber, lemon, topped with yellotail drizzle with garlic ponzu. |
$16.00 |
| DI’s Sushi Burrito Tuna, salmon, crab, masago, avocado, cucumber wrapped in soy paper with creamy ponzu. |
$15.00 |
| Sota “Pop” Salmon, tuna, tiger shrimp, snow crab, mango, avocado, jicama, cilantro wrapped in cucumber with yuzu wasabi ponzu dressing. |
$17.00 |
| MA-G-DE? Shrimp tempura, snow crab, avocado topped with spicy tuna and jalapeno. Spicy aioli and sweet soy. |
$16.00 |
| PC Roll Tuna, albacore, shichimi, sriracha, avocado, and scallions flash fried and drizzled with wasabi aioli and sweet soy. |
$16.00 |
| Marigold Salmon, snow crab, unagi, masago, shiso, gobo, cream cheese and avocado flash fried and drizzled with sweet soy, sesame, sriracha, and apple ginger sauce. |
$17.00 |
| Lobster Roll Maine lobster with avocado, masago, asparagus, scallions, and spicy aioli rolled with soy paper. |
$25.00 |
| Cabo Roll BE tuna, cucumber, gobo, sprouts, topped with albacore, red onions and red jalapenos, cilantro garnish. Drizzled with cilantro serrano ginger dressing and a splash of chili oi. |
$19.00 |
| Kazan Roll Snow crab, asparagus, avocado wrapped with white fish and baked with scallops and garlic butter drizzled with sweet soy. |
$16.00 |
| Surf & Turf Maine lobster, avocado, gobo, asparagus, and spicy aioli wrapped with soy paper and topped with seared Kobe beef. Garnished with scallion and garlic chips, yuzu ponzu vinaigrette and white truffle oil. |
$32.00 |
… View more
Contact SOTA
Address: 3344 East Coast Hwy, Corona Del Mar, CA 92625
Phone: (949) 675-0771
Website: http://sotasushi.com/
Hours
| Wednesday | 11:30AM–2PM, 5–9:30PM |
| Thursday | 11:30AM–2PM, 5–9:30PM |
| Friday | 11:30AM–2PM, 5–10PM |
| Saturday | 11:30AM–2PM, 5–10PM |
| Sunday | 11:30AM–2PM, 5–9:30PM |
| Monday | Closed |
| Tuesday | 11:30AM–2PM, 5–9:30PM |
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