Southwestern-inspired American fare served in a casual yet contemporary space with a full bar.
4.5 – 761 reviews $$ • American restaurant
Menu
| Menu | |
| DINNER MENU ➤ Tuesday – Saturday ➤ 4 – 9pm | |
| {gf} = Gluten Free (* though most items can be made to accommodate celiac diets – just ask your server!) {vg} = vegetarian; {v} = vegan | |
| MAIN SALADS (Dinner) | |
| Winter Salad with Grilled Chicken {vg, gf} Roasted Brussels sprouts, baby kale, quinoa, apples, cranberries, butternut squash, goat cheese, toasted pecans, maple citrus vinaigrette {Vegetarian – $15} |
$19.00 |
| Grilled Vegetable Steak Salad {gf} Mixed greens, grilled flat iron steak (MR), grilled eggplant, zucchini, red peppers, asparagus, red onion, blue cheese crumbles, balsamic vinaigrette {Vegetarian – $14} |
$24.00 |
| Mediterranean Shrimp Salad {gf} Mixed greens, grilled jumbo shrimp (4) , cucumber, cherry tomatoes, Kalamata olives, red onion, feta cheese, grilled red peppers, lemon olive oil fresh basil {Vegetarian – $14} |
$22.00 |
| Salmon Beet Salad* {gf} Mixed greens, golden beets, sweet oranges, pistachios, feta, avocado, orange vinaigrette {Vegetarian – $14} |
$22.00 |
| Buttermilk Fried Chicken Salad Mixed Greens, cherry tomatoes, bleu cheese crumbles, avocado, crisp bacon, fried chicken breast strips, ranch dressing |
$18.00 |
| Bacon and Egg Salad* {gf} Crisp pork belly, baby spinach, cherry tomatoes, red onion, goat cheese and sunny up egg |
$18.00 |
| Caprese {vg} Mixed greens, tomato Slices, fresh mozzarella, balsamic reduction, fresh basil, cured olives, grilled bread |
$16.00 |
| STARTER SALADS (Dinner) | |
| Garden Salad {gf} Mixed greens, cucumber, carrots, red peppers, red onion, cherry tomatoes, watermelon radish, choice of dressings |
$7.00 |
| Addictive Strawberry Salad {gf} Mixed greens, sun ripe strawberries, goat cheese, toasted almonds, raspberry vinaigrette |
$7.00 |
| Arizona Wedge {gf} Iceberg, jalapeño blue cheese dressing, jalapeño infused bacon, cherry tomatoes |
$8.00 |
| THIS & THAT (Dinner Appetizers) | |
| Fried Brussels Sprouts {gf} Parmesan, candied jalapeño bacon, dried cranberries |
$12.00 |
| Crispy Cauliflower {vg, gf} Pickled onions, chipotle crema, Arizona Honey |
$12.00 |
| Cup of Green Pork Chili & Chips {gf} Our slow braised pork green chili, cheese, and corn chips |
$12.00 |
| Sal’s Bowl of Balls Pork and beef meat balls, rich marinara, grilled bread |
$12.00 |
| Coconut Shrimp Tamarind glaze and pineapple jam |
$16.00 |
| Pretzel Nubs {vg} Jalapeño cheese sauce, ground mustard |
$10.00 |
| Bacon-Wrapped Shrimp {gf} 4 jumbo shrimp with cream cheese & fresh jalapeño; wrapped in jalapeño bacon; mango salsa |
$16.00 |
| Steamed Clams White wine, butter, garlic, jalapeño bacon, Calabrian chilies, grilled bread |
$18.00 |
| Soul Oyster Rockefeller (4) baked oysters, topped with cream, spinach, jalapeño bacon, preserved lemons; toasted breadcrumbs |
$16.00 |
| Sausage Flatbread Marinara, mozzarella, Italian sausage, green olives, spinach and red onion |
$18.00 |
| Margarita Flatbread {vg} Marinara, fresh tomatoes, basil & fresh mozzarella |
$18.00 |
| Shrimp Flatbread Garlic olive oil, ricotta cheese, mozzarella cheese, chopped jumbo shrimp, Calabrian chilis, basil and cherry tomatoes |
$22.00 |
| (Flatbreads can be made gluten free and dairy free) + $2 |
|
| SEA (Dinner Entrées) | |
| Cod in Olive Oil {gf} Wild cod poached in olive oil & Calabrian chilies, cherry tomatoes & cured olives; sautéed spinach, mashed potatoes |
$24.00 |
| Blackened Mahi Mahi {gf} Cajun rice with black beans, chorizo sausage, red peppers & corn |
$24.00 |
| Walleye Almondine Lightly floured Pan-seared walleye, mashed potatoes, asparagus spears, lemon brown butter, almonds |
$24.00 |
| Maple Glazed Salmon {gf} Grilled 8oz Wild Alaskan salmon, butternut squash, hazelnuts, Brussel sprouts, dried cranberries, and jalapeño bacon with a maple chili glaze |
$28.00 |
| Shrimp & Grits {gf} Jumbo shrimp, bacon, celery, red onion & red bell peppers in a spicy tomato clam sauce piled high on crisp cheddar grits |
$26.00 |
| Diver Scallops {gf} Roasted corn, jalapeño bacon, red pepper, jalapeño, grilled veggies, fresh cilantro, and cotija cheese |
$32.00 |
| Shrimp Carbonara Jumbo shrimp, red peppers, jalapeño bacon, cream, cilantro, and penne pasta |
$26.00 |
| LAND (Dinner Entrées) | |
| Grilled Flat-Iron* {gf} Fingerling potatoes tossed with garlic & parmesan, sautéed spinach |
$24.00 |
| Grilled Lamb Chops* {gf} Served medium-rare; roasted poblano potato gratin& cheese, mint chimichurri, & grilled asparagus |
$32.00 |
| Mexaloaf {gf} With chipotle ketchup & jalapeno bacon; mixed grilled vegetables & buttery mashed potatoes |
$24.00 |
| Grilled Pork Chop* 2-bone pork chop, jalapeño-bacon jam, sweet potato pie & grilled mixed vegetables |
$28.00 |
| Buttermilk Fried Chicken Crispy boneless breasts, chicken gravy, with buttery mashed potatoes & mixed grilled veggies |
$21.00 |
| Short Rib Ravioli Gorgonzola, cream, cremini mushrooms, demi glaze, sautéed spinach |
$24.00 |
| Arizona Medallions {gf} Beef tenderloin, jalapeño potato cake, roasted tomato, asparagus spears, jalapeño cheese sauce |
$26.00 |
| Beef Stroganoff Pappardelle pasta, beef tenderloin, and creamy mushroom sauce, topped with sour cream |
$28.00 |
| Duck Breast Pan-seared, wild rice mix, butternut squash, pecans, cranberries, asparagus; cherry chipotle sauce |
$28.00 |
| Butternut Squash Enchiladas {vg, gf} Butternut squash and sage, rolled in corn tortillas with mild jalapeño cheese sauce; on a bed of southwest quinoa blend |
$21.00 |
| DESSERTS (Dinner) | |
| Fruit Pies (Sheila’s choice, ask your server) with vanilla ice cream |
$10.00 |
| Warm Chocolate Molten Cake {gf} Baked in a cast Iron pan served with coffee Ice cream |
$12.00 |
| Famous Soul Café Key Lime Pie With a ginger snap crust topped with whip cream |
$10.00 |
| Pumpkin Cinnamon Roll Bread Pudding Warm caramel sauce, pecan ice cream |
$10.00 |
| BREAKFAST MENU ➤ Tuesday – Saturday (7:30 – 11am) ➤ Sunday (7:30am – 2pm) | |
| The Wild Western Omelet Jalapeño bacon, chorizo, longanisa sausage, red pepper, red onion, cheddar cheese; roasted potatoes & toast |
$16.00 |
| The Mediterranean Omelet Italian sausage, spinach, red pepper, red onion, feta cheese; served with roasted potatoes & toast |
$14.00 |
| Full of B.S. Omelet Bacon, spinach, tomato, Swiss cheese; served with roasted potatoes & toast |
$13.00 |
| El Chorizo Omelet Chorizo sausage, cilantro, pepper jack, fresh avocado; served with pinto beans and flour tortilla |
$14.00 |
| The Open Italian Frittata-style omelet, Italian sausage, tomato, basil, mozzarella cheese; served with roasted potatoes & toast |
$14.00 |
| Farmer’s Market Scramble Grilled veggies, spinach, grilled chicken breast & cheddar jack; served with roasted potatoes & choice of toast (sorry, no vegetable can be omitted) |
$15.00 |
| Grilled Veggie Omlete Egg whites, red pepper, eggplant, red onion, zucchini, asparagus, spinach, goat cheese; served with roasted potatoes & toast; (sorry, no vegetable can be omitted) |
$15.00 |
| Sheila’s Fitness Frittata Egg whites, basil, mozzarella & goat cheeses, crisp bacon, tomato, avocado; served with a fruit cup. |
$17.00 |
| Chicken & Toast Cinnamon-swirl French toast topped with buttermilk fried chicken, drizzled in AZ honey; served with 2 pieces of applewood bacon |
$17.00 |
| Some Like It Hot Two small corncakes made with zucchini, red pepper, cilantro, jalapeño & onion, with two eggs-your-way* & jalapeño-infused bacon |
$17.00 |
| Two Good Two Be True Any 2 specialty pancakes or French toast, two eggs your way, bacon or sausage |
$16.00 |
| Crazy Cowboy Crispy country fried steak atop a layer of green pork chili, topped with pork sausage gravy & two eggs*, served with roasted potatoes |
$16.00 |
| Eggs Jared (Our version of eggs Benedict) Two English muffin halves topped with tomato, crisp bacon, basted eggs* & mild jalapeño cheese sauce; served with roasted potatoes. (sub gluten free English muffin + $2) |
$15.00 |
| Heavenly Hash {gf} Medium-rare beef tenderloin*, jalapeño bacon, roasted potatoes, mixed grilled vegetables, topped with two eggs* & mild jalapeño cheese sauce |
$16.00 |
| Crazy Biscuits A buttermilk biscuit split, one smothered in pork sausage gravy, one smothered in green pork chili; topped with two eggs-your-way* & roasted potatoes |
$15.00 |
| Jumbo Wet Burrito Scrambled eggs* with chorizo, roasted potatoes & cheddar jack cheese, wrapped in a flour tortilla & smothered in green pork chili |
$14.00 |
| Chilaquiles & Eggs {gf} Fried corn tortillas topped with green pork chili & cheddar jack cheese, baked, topped with two eggs-your-way*, crumbled feta, diced tomato & cilantro |
$13.00 |
| Tres Locos {gf} Three corn cups filled with scrambled eggs and cheese topped with green pork chili, red beef chili, and spicy pinto beans; roasted potatoes |
$15.00 |
| Christmas Tamales {gf} Two homemade cheese tamales, one smothered in green pork chili, one smothered in red beef chili, served with two eggs-your-way* & spicy pinto beans |
$18.00 |
| Avocado Toast Crusty Italian toast, smashed avocado, pickled onion & fresno chilis, cherry tomatoes; arugula & watermelon radish salad; served with two-eggs-your-way* |
$13.00 |
| SIDES Roasted Potatoes ($3), Two-Eggs-Your-Way* ($3), Applewood Bacon ($5), Jalapeño Bacon ($6), Sausage – 2 links ($4), Vegan Sausage – 2 patties ($6), Chicken Sausage ($5), Longaniza Mexican Sausage ($6), Fresh Fruit Cup ($5), Grilled Veggies ($4), Tomato Slices ($3), Cup Green Pork Chili ($6), Cup Red Beef Chili ($6), Toast – 2 slices ($2), GF Toast ($4), Buttermilk Biscuit ($3), English Muffin ($2) |
|
| DOGGIE MENU (for pups on our patio only, please) Scrambled Eggs* ($2), Bacon – 2 strips ($3), Grilled Chicken – Chilled ($4), Grilled Salmon* & Rice ($6). ➤➤➤ Served in a disposable dish. Per Health Dept, pups cannot sit on chairs or eat from the tables. Thank you! |
|
| LUNCH MENU ➤ Tuesday – Saturday ➤ 11am – 2pm | |
| LUNCH SALADS If a salad can be made vegetarian, it can also be made vegan by using vegan cheese, at no additional cost. Add to any salad: Grilled chicken $6, Grilled steak $8, Grilled salmon $8, Grilled shrimp $8 |
|
| Winter Salad with Grilled Chicken {gf} Roasted Brussel sprouts, baby kale, quinoa, apples, cranberries, butternut squash, goat cheese, toasted pecans, maple citrus vinaigrette. Vegetarian – $15 |
$19.00 |
| Grilled Vegetable Steak Salad {gf} Mixed greens, grilled flat iron steak (MR), grilled eggplant, zucchini, red peppers, asparagus, red onion, blue cheese crumbles, balsamic vinaigrette. Vegetarian – $14 |
$24.00 |
| Mediterranean Shrimp Salad {gf} Mixed greens, grilled jumbo shrimp (4), cucumber, cherry tomatoes, Kalamata olives, red onion, feta cheese, grilled red peppers, lemon olive oil, fresh basil. Vegetarian – $14 |
$22.00 |
| Salmon Beet Salad* {gf} Mixed greens, golden beets, sweet oranges, pistachios, feta, avocado, orange vinaigrette. Vegetarian – $14 |
$22.00 |
| Buttermilk Fried Chicken Salad Mixed Greens, cherry tomatoes, bleu cheese crumbles, avocado, crisp bacon, fried chicken breast strips, ranch dressing |
$18.00 |
| Bacon and Egg Salad* {gf} Crisp pork belly, baby spinach, cherry tomatoes, red onion, goat cheese and sunny up egg. Vegetarian – $14 |
$18.00 |
| Caprese {vg} Mixed Greens, tomato slices, fresh mozzarella, balsamic reduction, fresh basil, cured olives, grilled bread |
$16.00 |
| LUNCH BURGERS Choice of Potato Salad, Coleslaw, Skinny Fried, Waffle Fries, or Sweet Waffle Fries. *Sub Beyond Beef: add $2m Sub Gluten-free Bun; add $1, Sub Vegan Cheese: No Charge |
|
| Blazing Burger* Pepper jack cheese, jalapeño bacon, chipotle ranch, lettuce, tomato & onion; pickle spear; brioche bun |
$14.00 |
| Mushroom Swiss Burger* {vg} Swiss cheese, sautéed mushrooms, lettuce, tomato & onion, pickle spear; brioche bun |
$14.00 |
| Bacon Bleu Burger* Bleu cheese & Applewood bacon, lettuce, tomato & onion, pickle spear; toasted brioche bun |
$14.00 |
| All American Burger* Cheddar cheese, crispy bacon, lettuce, tomato & avocado, pickle spear; toasted brioche bun |
$14.00 |
| Beyond Belief Burger {vg} Beyond Beef vegetarian burger patty, goat cheese, avocado, basil, tomato on toasted brioche bun |
$16.00 |
| LUNCH SANDWICHES Choice of waffle fries, coleslaw, or small house salad. *Sub gluten free bun or bread $2 |
|
| The Ranch Sandwich Buttermilk fried chicken breast, crisp bacon, melted cheddar cheese & ranch on a toasted brioche bun with lettuce, tomato & red onion |
$15.00 |
| Hot Pastrami Sandwich Lean pastrami, melted swiss cheese, horseradish mayo & coleslaw; on toasted rye |
$14.00 |
| Bacon & Brie Grilled Cheese Sandwich Melted brie cheese, crisp bacon, jalapeño bacon jam, tomatoes, & basil; on grilled sourdough |
$14.00 |
| BLT Crisp Maple wood bacon, tomato, green leaf, avocado, cheddar cheese, and mayo; on toasted wheat |
$14.00 |
| LUNCH FLATBREADS Flatbreads can be made gluten free and dairy free + $2 |
|
| Sausage Flatbread Marinara, mozzarella, Italian sausage, green olives, spinach and red onion |
$18.00 |
| Shrimp Flatbread Garlic olive oil, ricotta cheese, mozzarella cheese, chopped jumbo shrimp, basil and cherry tomatoes |
$21.00 |
| Margherita Flatbread {vg} Marinara, fresh tomatoes, basil & fresh mozzarella cheese |
$18.00 |
| CRAFT COCKTAILS | |
| Apple of My Rye Woodford Reserve Rye, home-made apple & whole clove syrup, Angostura Bitters, king cube; dried apple |
$16.00 |
| The Sandman Angel’s Envy Bourbon, home-made chamomile honey syrup, fresh lemon juice, edible flower |
$16.00 |
| Rhubarb Mule Ketel One Vodka, home-made rhubarb shrub, fresh lime juice, Fever Tree Ginger Beer |
$14.00 |
| Sexy Mother Pepper Hanson’s Organic Cucumber Vodka, cayenne pepper syrup, fresh lime juice, fresno pepper, fresno & cucumber ribbon |
$16.00 |
| Ginger Drop Grey Goose Citron, fresh lemon juice, ginger syrup, sugar in the raw rim, ginger candy & lemon |
$14.00 |
| Green Machine Gray Whale Gin, home-made black pepper syrup, fresh lemon juice, fresh lime juice, arugula; cracked black pepper |
$16.00 |
| Night Cap Hendricks Lunar, St.Germain Elderflower Liqueur, Coconut syrup, fresh lime, activated charcoal |
$16.00 |
| Trophy Wife Altos Blanco Tequila, Ancho Reyes Chili Liqueur, strawberry, fresh lime & basil |
$13.00 |
| It’s Go Thyme Casamigos Blanco Tequila, home-made blueberry thyme syrup, fresh lemon juice, king cube; fresh thyme and blueberries |
$14.00 |
| ‘A’ Is For Apricot Herradura Reposado, Giffard Apricot Liqueur, home-made honey syrup, fresh lime, garnished with burnt rosemary & candy apricot |
$14.00 |
| Beetle-Juice Unión Mezcal, orgeat, lemon juice, beet juice, fresh mint |
$14.00 |
| Soul Sangría Strawberry, Pineapple, Fresh Citrus, White Wine |
$12.00 |
| Blueberry Mule Tito’s Vodka, fresh lemon juice, blueberry syrup, Fever Tree ginger beer; fresh blueberries & lemon |
$14.00 |
| Salt & Peppaloma Alto’s Blanco Tequila, Creme de Pamplemousse, fresh lemon juice, homemade black pepper simple syrup, topped with Q Grapefruit Soda; Hawaiian black salt & fresh grapefruit |
$14.00 |
| Blackberry Rye Bulleit Rye, homemade honey syrup, blackberry syrup, fresh blackberries |
$12.00 |
| MORNING LIBATIONS (Breakfast Craft Cocktails) | |
| Jalapeño-Bacon Bloody Mary House-made jalapeño infused bacon vodka with Soul’s Bloody Mary Mix. Garnished with blue cheese olive, cherry tomato, pepperoncini, celery, & jalapeno bacon |
$14.00 |
| Duck, Duck, Booze Gray Whale Gin, Blue Curaçao, orgeat syrup, fresh lemon juice, pineapple juice, egg white, mini rubber duckie |
$14.00 |
| Coffeetini Pinnacle Whipped Vodka, 360 Double Chocolate Vodka, Butterscotch Schnapps, Espresso Vodka, half & half; coffee beans |
$14.00 |
| Breakfastini Pinnacle Whipped Vodka, fresh-squeezed orange juice, French vanilla cream, fresh orange |
$12.00 |
| HAPPY HOUR EATS ➤ Tuesday – Saturday ➤ 2 – 6pm | |
| ** Available at the BAR & FRONT PATIO ONLY; not available for Take-Out ** No modifications to the menu items, please |
|
| Pretzel Nubs {vg} Jalapeño cheese sauce, ground mustard |
$8.00 |
| Fish Tacos Fried cod tacos (2), corn tortillas, chipotle cream, cabbage, queso fresco, mango salsa |
$10.00 |
| Surf & Turf {gf} 3oz beef tenderloin, jalapeño-bacon-wrapped shrimp, mild jalapeño cheese sauce, sautéed asparagus |
$12.00 |
| Fried Brussel Sprouts {gf} Parmesan, candied jalapeño bacon, dried cranberries |
$10.00 |
| Coconut Shrimp Tamarind glaze and pineapple jam |
$12.00 |
| Chicken & Biscuits 2 biscuit halves topped with buttermilk fried chicken, smothered in chicken gravy & drizzled in Arizona honey |
$12.00 |
| Patty Melt 8oz ground beef patty, melted Swiss cheese, grilled onions, ground mustard, on toasted rye *add waffle fries for $3 |
$10.00 |
| Steamed Clams White wine, butter, garlic, jalapeño bacon, Calabrian chilis; grilled bread |
$12.00 |
| Bowl of Green Pork Chili Topped with cheddar jack cheese; large flour tortilla |
$8.00 |
| Fish Tacos Fried cod tacos (2), corn tortillas, chipotle cream, cabbage, queso fresco, mango salsa |
$10.00 |
| BLT Salad Buttermilk fried chicken strips, little gem lettuce, cherry tomato, crisp bacon, avocado, bleu cheese crumbles; ranch dressing |
$14.00 |
| Sal’s Bowl of Balls {gf} Beef & pork meatballs with homemade marinara; served with crusty bread (bread not gluten free) |
$8.00 |
| Fish Fry (Fridays only) Served with waffle fries, coleslaw, & tartar sauce ***Available Fridays for Happy Hour 2pm -6pm in the bar & front patio, also available to-go |
$12.99 |
| ** Pricing valid with purchase of a drink & not available for take-out ** In the bar area only |
|
| HAPPY HOUR BOOZE ➤ Tuesday – Saturday ➤ 2 – 6pm | |
| $7 well drinks vodka, gin, rum, whiskey, tequila |
|
| Bottle Beer $3 Domestics, $4 Specialty, $4 Imports (*no discount on craft beer) |
|
| $6 House Wines by the glass Chardonnay, Sauvignon Blanc, Pinot Noir, Cabernet |
|
| Specialty Cocktails Prickly Pear Margarita ($8), Fuego Fizz ($8), Grapefruit Rose ($9), Blackberry Rye ($9), Fig Mule ($10), Classic Manhattan ($10), Tito’s Martini ($10) |
|
| ** Happy Hour Pricing is not Valid on Take-Out Orders ** In the bar area only |
|
… View more
Contact Soul Cafe
Address: 7615 E Pinnacle Peak Rd, Scottsdale, AZ 85255
Phone: (480) 515-6254
Website: http://soulscottsdale.com/
Hours
| Wednesday | 7:30AM–9PM |
| Thursday | 7:30AM–9PM |
| Friday | 7:30AM–9PM |
| Saturday | 7:30AM–9PM |
| Sunday | 7:30AM–2PM |
| Monday | Closed |
| Tuesday | 7:30AM–9PM |
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