Swanky yet welcoming wood-&-brick dining room offering American comfort fare & creative cocktails.
4.6 – 550 reviews $$$ • New American restaurant
Menu
| Main Menu | |
| Sushi | |
| Spicy Tuna Roll! #1 ahi tuna, avocado & jicama |
$16.00 |
| Salmon Mango Roll asparagus, mango and avocado with salmon and toasted sesame seeds |
$16.00 |
| Classic California Roll creamy crab and vegetable mix with asparagus & avocado |
$15.00 |
| Spicy Tuna ‘Osaka Style’ sashimi tuna stacked with avocado, cucumber & sushi rice |
$16.00 |
| Coconut Shrimp Roll toasted coconut, shrimp & avocado wrapped in white soy paper |
$16.00 |
| Hiramasa Roll spicy tuna and avocado roll wrapped with hiramasa sashimi & caviar |
$19.00 |
| Tuna Mango Roll sushi grade tuna, mango & avocado in soy paper wrapper |
$16.00 |
| Crunchy Shrimp Roll jumbo white shrimp, spicy remoulade sauce & macadamia |
$15.00 |
| ‘Yuzu’ Roll hiramasa, caviar & creme fraiche atop a cucumber & avocado roll |
$18.00 |
| Nigiri Plate pristine fillets of salmon, tuna & hiramasa on seasoned rice |
$17.00 |
| Rainbow Roll our california roll, topped with salmon, tuna, shrimp, hiramasa & avocado |
$16.00 |
| First | |
| Ahi Tuna Tartare hand chopped sushi grade tuna, toasted ciabatta & avocado |
$16.00 |
| Oysters St. Charles crispy fried oysters with creamed spinach, artichokes & lemon aioli |
$15.00 |
| Chicago-Style Spinach & Artichoke Dip with warm corn tortilla chips |
$14.00 |
| Deviled Eggs ‘SBG’ with Grandma Ding’s relish, minced celery & fine herbs |
$7.00 |
| Rosemary Focaccia & Olive Plate | $4.00 |
| Salads | |
| Nice Little House or Caesar Salad with house-made signature dressing |
$12.00 |
| Spinach & Chicken Waldorf winter greens, julienne apples, bacon & egg |
$18.00 |
| Thai Steak & Noodle Salad marinated filet with avocado, mango & herbs in thai dressing |
$22.00 |
| Shrimp Louie jumbo gulf shrimp, avocado, tomato, iceberg boat & louie dressing |
$20.00 |
| Tuna Nicoise Salad seared ahi tuna, warm yukon gold potatoes & haricot verts |
$26.00 |
| Grilled Chicken Salad mixed greens, jicama, honey-lime vinaigrette & peanut sauce |
$19.00 |
| Iceberg Wedge & Blue Cheese Salad with tomatoes & warm beets |
$14.00 |
| Entrees | |
| Cheeseburger fresh-ground chuck, served all the way on a house-made bun |
$18.00 |
| House-Made Veggie Burger brown rice, mushrooms, almonds & melted jack |
$16.00 |
| Famous French Dip roasted prime rib served piled high on a freshly-baked french roll |
$22.00 |
| Spinach & Cheese Omelette with mixed greens, tomato & griddled toast |
$18.00 |
| Greek Chicken slow roasted rotisserie chicken with tabbouleh in lemon vinaigrette |
$24.00 |
| Arctic Char broiled in white wine with lentil vinaigrette and wilted spinach |
$30.00 |
| Georges Bank Pan-Seared Scallops with tomatoes, beets, field greens & vinaigrette |
$28.00 |
| Dover Sole Meuniere flown directly from the North Atlantic for SBG (thurs – sat) |
|
| Prime New York Strip Steak french fries & watercress salad |
$46.00 |
| Beef Short Ribs fork tender, served with roasted vegetables & mashed potatoes |
$29.00 |
| Filet Mignon USDA prime center tenderloin with wilted spinach & bearnaise sauce |
$42.00 |
| Campfire Bbq Ribs fall of the bone tender, with hillstone BBQ sauce, coleslaw & haystack fries |
$33.00 |
| Desserts | |
| South Beverly Brownie, Apple Walnut Cobbler | $9.00 |
| Sparkilng | |
| Lanson Brut, Reims, France (375 ml) | $28.00 |
| Pol Roger Brut Reserve, Epernay, France | $68.00 |
| Billecart-salmon Brut Rosé, France | $95.00 |
| Chardonnay | |
| Mer Soleil Silver ’12, Santa Lucia Highlands | $36.00 |
| Lewis Cellars ’13, Sonoma | $62.00 |
| Vineyard 7 & 8 Estate ’12, Spring Mt, Napa | $84.00 |
| Jermann Were Dreams ’11, Friuli-Venezia Giulia | $100.00 |
| Staglin Family Estate ’10, Napa | $100.00 |
| Sauvignon Blanc | |
| Joseph George ’13, Napa | $28.00 |
| Jermann ’12, Venezia Giulia, Italy | $80.00 |
| More White Wine | |
| Robert Foley Pinot Blanc ’10, Napa | $30.00 |
| Pinot Noir | |
| Brewer Clifton ’13, Santa Rita Hills | $58.00 |
| Miura Pisoni ’11, Santa Lucia Highlands | $71.00 |
| En Route Les Pommiers ’12, Russian River | $82.00 |
| Beaux Frères The Vineyard ’11, Oregon | $86.00 |
| Failla Occidental Ridge ’12, Sonoma | $90.00 |
| Kistler ’10, Sonoma Coast | $98.00 |
| Kosta Browne ’12, Russian River | $100.00 |
| Zinfandel | |
| The Terraces ’10, Rutherford | $38.00 |
| Frog’s Leap ’12, Napa | $38.00 |
| Outpost Howell Mt ’12, Napa | $61.00 |
| Cabernet Sauvignon & Cabernet Blends | |
| Fisticuffs ’11, Napa | $36.00 |
| Screenplay ’10, Napa | $43.00 |
| Montagna ’10, Napa | $48.00 |
| Darioush Caravan ’12, Napa | $54.00 |
| Justin Justification ’11, Paso Robles | $56.00 |
| Leviathan ’12, California | $62.00 |
| Chateau Montelena ’11, Napa | $64.00 |
| Vineyard 29 Cru ’10, Napa | $68.00 |
| Celani Tenacious ’11, Napa | $70.00 |
| Larkmead ’10, Napa | $78.00 |
| Arns Estate ’10, Napa | $80.00 |
| Detert ’08, Napa | $90.00 |
| Anderson’s Conn Valley Reserve ’10, Napa | $98.00 |
| Cornerstone Howell Mt. ’10, Napa | $100.00 |
| Lewis Cellars Hillstone ’12, Napa | $135.00 |
| Caymus Special Selection ’11, Napa | $150.00 |
| Rubicon Estate Reserve ’09, Napa | $190.00 |
| Karl Lawrence Herb Lamb ’05, Napa | $200.00 |
| Joseph Phelps Insignia ’10, Napa | $210.00 |
| Shafer Hillside Select ’09, Napa | $275.00 |
| Opus One ’11, Napa | $280.00 |
| Araujo Eisele ’06, Napa | $300.00 |
| Bryant Family ’10, Napa | $700.00 |
| Merlot | |
| Bookwalter ’10, Columbia Valley, Washington | $50.00 |
| Robert Foley ’10, Napa | $68.00 |
| Paloma ’10, Spring Mt., Napa | $74.00 |
| Hourglass Blueline ’07, Napa | $85.00 |
| Pahlmeyer ’12, Napa | $100.00 |
| More Red Wine | |
| Brancaia Tre ’11 Sangiovese, Italy | $29.00 |
| Seghesio Sangiovese ’10, Alexander Valley | $34.00 |
| Elyse C’est Si Bon ’09, Sierra Foothills | $33.00 |
| Carver Sutro Petite Sirah ’06, Napa | $64.00 |
| Dumol Syrah ’12, Russian River | $78.00 |
| Terry Hoage The 46 Grenache, Syrah ’12, Paso Robles | $80.00 |
| K Vintners The Hidden Syrah ’10, Walla Walla, Washington | $90.00 |
| Togo Menu | |
| Sandwiches & a Salad | |
| Ding’s Crispy Chicken Sandwich crispy chicken, sliced tomato, baby swiss & dressed kale |
$13.00 |
| Honor Burger fresh ground chuck, cheddar & tomato, topped with coleslaw |
$13.00 |
| Veggie Burger brown rice, mushrooms, almonds & melted jack |
$12.00 |
| The Suburban Tuna Sandwich havarti & iceberg lettuce |
$13.00 |
| Carnitas Sandwich slow roasted pork, avocado, marinated onions & monterey jack |
$13.00 |
| Veggie Club persian cucumber, french feta, avocado, arugula & pickled onion |
$12.00 |
| Emerald Kale Salad fresh herbs & roasted peanut vinaigrette |
$8.00 |
| Sushi | |
| Spicy Tuna Roll | $16.00 |
| Tuna Mango Roll | $16.00 |
| Salmon Mango Roll | $16.00 |
| Crunchy Shrimp Roll | $15.00 |
| Classic California Roll | $15.00 |
| Hiramasa Roll | $19.00 |
| Spicy Tuna ‘Osaka Style’ | $16.00 |
| Rainbow Roll | $16.00 |
| Coconut Shrimp Roll | $16.00 |
| ‘Yuzu’ Roll | $18.00 |
| Nigiri Plate pristine flets of salmon, tuna & hiramasa |
$17.00 |
| Sides | |
| Toni’s Marinated Olives cracked green & kalamata olives with roasted almonds |
$5.00 |
| Smoked Trout Dip served with saltine crackers |
$7.00 |
| Coleslaw shredded cabbage, chives & house-made dressing |
$3.00 |
| Tabbouleh mediterranean grain salad with lemon vinaigrette |
$3.00 |
| Hand-Cut French Fries u.s.#1 kennebec potatoes, served with dipping sauces |
$3.00 |
| Cocktails | |
| 13th Street belvedere vodka, fresh grapes, basil, served on the rocks |
$13.00 |
| Elder Collins bombay sapphire, st. germain, grapefruit juice, rocks |
$13.00 |
| Signature Manhattan basil hayden’s bourbon, americano barolo chinato |
$14.00 |
| Corpse Reviver #2 leopold’s gin, cointreau, lillet blanc, absinthe, served up |
$13.00 |
| Old Fashioned four roses bourbon, angostura bitters, orange twist |
$13.00 |
| French 95 woodford reserve, sparkling wine, fresh orange juice |
$14.00 |
| Basil Cucumber Martini square one cucumber vodka, hendricks gin, cucumber |
$14.00 |
| Dark & Stormy gosling’s black seal rum, bundaberg ginger beer, lime |
$13.00 |
| Vesper tanqueray gin, belvedere vodka, lillet blanc, served up |
$14.00 |
| Kaffir Lime Rickey hangar one kafr vodka, squeezed lime juice, rocks |
$14.00 |
| Casper reyka vodka, st. germain, club soda, on the rocks |
$13.00 |
| Double B woodford reserve, black tea, st. germain, lemon juice |
$13.00 |
| Wines by the Glass | |
| Schramsberg Brut Rosé Sparkling, California | $11.00 |
| Luli Chardonnay, Santa Lucia Highlands | $11.00 |
| Frank Family Chardonnay, Napa Valley | $13.00 |
| Neyers Chardonnay, Carneros | $14.00 |
| Andronicus Sauvignon Blanc, Napa Valley | $11.00 |
| Duckhorn Sauvignon Blanc, Napa Valley | $13.00 |
| Dr. Loosen Riesling, Germany | $13.00 |
| Pavi Pinot Grigio, Napa Valley | $11.00 |
| Smith & Hook Cabernet, Central Coast | $12.00 |
| Round Pond Kith & Kin Cabernet, Napa Valley | $14.00 |
| Mi Sueño El Llano Cabernet, Napa Valley | $15.00 |
| Donati Merlot, Central Coast | $11.00 |
| Matias Pinot Noir, Sonoma Coast | $11.00 |
| Emeritus Pinot Noir, Russian River Valley | $14.00 |
| Orin Swift Saldo Zinfandel, California | $13.00 |
| Beckmen Syrah, Santa Ynez Valley | $12.00 |
| Tantara Syrah, Santa Maria Valley | $13.00 |
| Lamadrid Reserva Malbec, Argentina | $11.00 |
… View more
Contact South Beverly Grill
Address: 122 S Beverly Dr, Beverly Hills, CA 90212
Phone: (310) 550-0242
Website: http://www.southbeverlygrill.com/
Hours
| Wednesday | 11:30AM–10PM |
| Thursday | 11:30AM–10PM |
| Friday | 11:30AM–10PM |
| Saturday | 11:30AM–10PM |
| Sunday | 11:30AM–10PM |
| Monday | 11:30AM–10PM |
| Tuesday | 11:30AM–10PM |
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