Inventive takes on Southern classics, including a popular brunch, served in upscale surroundings.
South City Kitchen Midtown serves Southern classics with a sophisticated spin from an iconic bungalow in the heart of Midtown Atlanta. Since opening more than two decades ago and changing the landscape of Southern cuisine and the Atlanta restaurant scene, we’ve been serving signature dishes like fried chicken and shrimp & grits alongside innovative, inspired regional cuisine.
4.6 – 3 reviews $$ • Restaurant
Menu
| Dinner | |
| First Flavors for Dinner | |
| She-Crab Soup fresh cream, sherry – GF |
$6.00 |
| Pimento Cheese our b&b pickles, celery, benne seed crackers – MGF |
$7.00 |
| Jumbo Lump Crab Cake pickled carrot, watercress, trail mix, harissa crema |
$19.00 |
| Pork Belly cabbage-fennel chow chow, fresnos, citrus sorghum glaze |
$14.00 |
| Pear Salad endive, frisee, quinoa, butternut squash, crispy pig ears, white balsamic vinaigrette – MGF |
$13.00 |
| Green Salad local grown Muir and butter lettuces, young kale, benne seed vinaigrette, pecorino romano – GF |
$9.00 |
| Caesar romaine hearts, crispy okra & grit croutons, grana Padano – MGF |
$10.00 |
| Southern Plates | |
| Carolina Trout cauliflower, baby carrot, tuscan kale, turmeric vinaigrette – GF |
$25.00 |
| Butcher Steak roasted fingerlings, cippolinis, fennel, smokey jus – GF |
$29.00 |
| Swordfish spaghetti squash, pickled fresnos, tuscan kale, hazelnut pesto |
$29.00 |
| Local Vegetables carolina gold rice cake, molasses curry – GF |
$18.00 |
| Braised Boar cavatelli, mushrooms, rapini, preserved lemon, pecorino romano |
$24.00 |
| On the Side | |
| Collard Greens – GF |
$6.00 |
| Mashed Red Bliss – GF |
$6.00 |
| Cauliflower baby carrot, tuscan kale, turmeric vinaigrette – GF |
$6.00 |
| Fingerling potatoes cippolinis, fennel – GF |
$6.00 |
| Brussels butternut squash, apples, sage – GF |
$6.00 |
| Mac & Cheese | $6.00 |
| Marsh Hen Mill Grits – GF |
$6.00 |
| South City Specialties | |
| Fried Green Tomatoes goat cheese, red pepper coulis |
$9.00 |
| Pan Fried Chicken Livers caramelized onion jus, city ham, smashed sweet potatoes – MGF |
$9.00 |
| New Orleans BBQ Shrimp black pepper butter sauce, french bread – MGF |
$26.00 |
| Springer Mountain Farms Fried Chicken collard greens, mashed red bliss potatoes, honey-thyme jus – MGF |
$21.00 |
| Shrimp & Marsh Hen Mill Grits our tasso ham, smoked tomato-poblano gravy – GF |
$23.00 |
| Smokey Grilled Pork Chop* brussels, apples, butternut squash, sage, creole glaze – GF |
$29.00 |
| Dessert | |
| Double Chocolate Cream Pie white chocolate-coffee mousse, graham crunch |
$9.00 |
| Apple Upside-Down Cake cranberry coulis, oat crumble, ricotta gelato |
$9.00 |
| Banana Pudding Trifle vanilla wafers, dulce de leche, candied corn puffs – GF |
$9.00 |
| Gelato or Sorbet different selections daily – MGF |
$7.00 |
| Lunch | |
| First Flavors for Lunch | |
| She-Crab Soup cream, sherry – GF |
$6.00 |
| Fried Green Tomatoes goat cheese, red pepper coulis |
$9.00 |
| Pan Fried Chicken Livers city ham, caramelized onion jus, smashed sweet potatos – MGF |
$9.00 |
| Pimento Cheese our b&b pickles, celery, benne seed crackers – MGF |
$7.00 |
| South City Specialities | |
| Springer Mountain Farms Fried Chicken collard greens, mashed red bliss potatoes, honey-thyme jus – MGF |
$21.00 |
| Shrimp & Marsh Hen Mill Grits our tasso ham, smoked tomato-poblano gravy – GF |
$23.00 |
| Jumbo Lump Crab Cake artichoke puree, warm fingerling potato salad, frisee, bacon, mustard seed vinaigrette, sunny egg |
$25.00 |
| Lunch Plates | |
| Carolina Trout cauliflower, baby carrot, tuscan kale, turmeric vinaigrette – GF |
$25.00 |
| Salmon quinoa, field peas, baby carrots, marjoram vinaigrette, herb salad – GF |
$27.00 |
| Local Vegetables carolina gold rice cake, molasses curry – GF |
$18.00 |
| Salads | |
| Green Salad local grown Muir and butter lettuces, young kale, flat-leaf parsley, benne seed vinaigrette, romano cheese – GF |
$9.00 |
| Caesar romaine hearts, crispy okra & grit croutons, grana Padano – MGF |
$10.00 |
| Chef’s Chicken Chopped Salad grilled or fried chicken, local greens, pecan smoked bacon, peppadews, cucumber, feta, green beans, balsamic vinaigrette, green goddess – MGF |
$19.00 |
| Sandwiches | |
| Pimento Cheese Burger grass-fed ground beef, our b&b pickles, bbq mayonnaise, red onion, hand-cut fries – MGF |
$15.00 |
| “Nashville Hot” Fried Chicken our jalapeño hot sauce, house b&b pickles, whit bbq sauce, h&f bun – MGF |
$16.00 |
| Smokey Beef Brisket pickled banana peppers, white cheddar cheese, horseradish cream, h&f bun – MGF |
$15.00 |
| On the Side | |
| cauliflower baby carrot, tuscan kale – GF |
$6.00 |
| Mac & Cheese | $6.00 |
| Collard Greens | $6.00 |
| Marsh Hen Mill Grits – GF |
$5.00 |
| Mashed Red Bliss Potatoes – GF |
$5.00 |
| Hand-Cut Fries | $5.00 |
| Our Chips | $5.00 |
| Dessert | |
| Double Chocolate Cream Pie white chocolate-coffee mousse, graham crunch |
$9.00 |
| Apple Upside-Down Cake cranberry coulis, oat crumble, ricotta gelato |
$9.00 |
| Banana Pudding Trifle vanilla wafers, dulce de leche, candied corn puffs, toasted meringue – GF |
$9.00 |
| Gelato or Sorbet different selections daily – MGF |
$7.00 |
| Brunch | |
| Brunch Plates | |
| The King Biscuit fried eggs, melted local gouda, city ham on a XL drop biscuit, with scallion-sausage gravy |
$16.00 |
| Egg White Frittata mushrooms, goat cheese, kale, parmesan, tomato relish – MGF |
$14.00 |
| Malted Buttermilk Waffle pure Vermont maple syrup |
$11.00 |
| Grilled Salmon quinoa, green beans, baby carrots, marjoram vinaigrette, herb salad – GF |
$27.00 |
| Smokey Beef Brisket pickled banana peppers, white cheddar cheese, horseradish cream, h&f bun – MGF |
$15.00 |
| Local Vegetables carolina gold rice cake, molasses curry |
$18.00 |
| First Flavors for Brunch | |
| She-Crab Soup fresh cream, sherry – GF |
$6.00 |
| Fried Green Tomatoes goat cheese, red pepper coulis |
$9.00 |
| Pimento Cheese our b&b pickles, celery, benne seed crackers – MGF |
$7.00 |
| Pan Fried Chicken Livers caramelized onion jus, city ham, smashed sweet potato – MGF |
$9.00 |
| Pear Salad endive, frisee, quinoa, butternut squash, crispy pig ears, white balsamic vinaigrette – MGF |
$13.00 |
| Green Salad local grown Muir and butter lettuces, young kale, benne seed vinaigrette, pecorino romano – GF |
$9.00 |
| Caesar romaine hearts, crispy okra & grit croutons, grana Padano – MGF |
$10.00 |
| Brunch Cocktails | |
| Mimosa orange juice, cava |
$9.00 |
| Bellini white peach purée, cava |
$10.00 |
| Mango Mimosa puree, cava |
$10.00 |
| Fizzy Lifting Drink st germaine, prosecco, lemon, rhubarb bitters |
$11.00 |
| Spritz Revolution aperol, peach combier, prosecco, citrus juices |
$11.00 |
| Quite Contrary st george green chile vodka, lemon juice, charleston bloody mix, housemade black pepper celery salt rim, filthy stuffed olives |
$12.00 |
| South City Specialties | |
| Springer Mountain Farms Fried Chicken collard greens,mashed red bliss potatoes, honey-thyme jus – MGF |
$21.00 |
| Shrimp & Marsh Hen Mill Grits our tasso ham, smoked tomato-poblano gravy – MGF |
$23.00 |
| Jumbo Lump Crab Cake artichoke puree, warm fingerling potato salad, frisee, bacon, mustard seed vinaigrette, sunny egg |
$25.00 |
| Springer Mountain Farms Fried Chicken & Buttermilk Waffle pure vermont maple syrup |
$21.00 |
| Carolina Trout cauliflower, baby carrot, tuscan kale, turmeric vinaigrette – GF |
$25.00 |
| On the Side | |
| Collard Greens – GF |
$6.00 |
| Cheese Grits – GF |
$6.00 |
| Pecan-Wood Bacon – GF |
$5.00 |
| Chicken Sausage – GF |
$5.00 |
| Skillet Potatoes – GF |
$5.00 |
| Hand Cut Fries | $5.00 |
| Mac and Cheese | $6.00 |
| cauliflower baby carrot, tuscan kale – GF |
$6.00 |
| Marsh Hen Mill Grits – GF |
$5.00 |
| 1 Egg, Any Style – GF |
$2.00 |
| Cheddar Cheese – GF |
$1.00 |
| Dessert | |
| Double Chocolate Cream Pie white chocolate-coffee mousse, graham crunch |
$9.00 |
| Apple Upside-Down Cake cranberry coulis, oat crumble, ricotta gelato |
$9.00 |
| Banana Pudding Trifle vanilla wafers, dulce de leche, candied corn puffs, toasted meringue – GF |
$9.00 |
| Gelato or Sorbet different selections daily – MGF |
$7.00 |
| Drinks | |
| White Wine | |
| Prosecco Benvolio, Brut (Veneto, IT) n/v |
$9.00 |
| Cremant Rose Gustave Lorentz, Brut (Alsace, FR) n/v |
$14.00 |
| Sauvignon Blanc Maurisco “The Ned” (Marlborough, NZ)’18 |
$10.00 |
| Pinot Grigio Barone Fini (Veneto, IT)’18 |
$10.00 |
| Chardonnay Stuhlmuller Vineyards (Alexander Valley, CA)’16 |
$15.00 |
| On Draught | |
| The Original South City Old Fashioned redemption bourbon, redemption rye, local sorghum, bitters |
$14.00 |
| Country Thyme Lemonade vodka, thyme, fresh lemon & zest |
$11.00 |
| Red Wine | |
| Clarendelle Rose (Bordeaux, FR)’18 |
$12.00 |
| Mourvedre Rose Babylonstoren (South Africa)’18 |
$10.00 |
| Pinot Noir Royal Prince (Sonoma, CA)’17 |
$15.00 |
| Syrah Gramercy Cellars,“Lower East” (Columbia Valley, WA)’16 |
$15.00 |
| Malbec/Cabernet Clos de los Siete (Mendoza, AR)’15 |
$13.00 |
| Cabernet Sauvignon Priest Ranch (Napa Valley., CA)’16 |
$15.00 |
| Zinfandel Seghesio (Sonoma Co., CA)’16 |
$12.00 |
| By Hand | |
| Attitude Adjustment gobernador pisco, grapefruit, house sour, thyme syrup, orange bitters |
$12.00 |
| Dracarys xicaru mezcal, ancho chile reyes, mango, lime, agave nectar, tajin rim |
$13.00 |
| 619 herradura blanco tequila, apricot liqueur, lemon juice, lime juice, pinch of salt |
$13.00 |
| Peachtea Street bare bone vodka, white peach, lemon, sweet tea, cardamom bitters |
$12.00 |
| The Chosen One berkshire greylock gin, st germaine, dolin genepy, lime, orange bitters |
$13.00 |
| Cans | |
| Atlanta hard cider, GA |
$7.00 |
| Wild Heaven EDB, GA |
$6.00 |
| Left Hand nitro milk stout, CO |
$7.00 |
| Steady Hand Imperial IPA, GA |
$10.00 |
| Whiskey & Bourbon | |
| 1792 bourbon, KY |
$10.00 |
| Angel’s Envy bourbon, KY |
$15.00 |
| Basil Hayden bourbon, KY |
$10.00 |
| Berkshire terrapin cask finished bourbon, MA |
$11.00 |
| Buffalo Trace bourbon, KY |
$10.00 |
| Eagle Rare 10 year, bourbon, KY |
$10.00 |
| Few bourbon, IL |
$12.00 |
| Larceny bourbon, KY |
$9.00 |
| Maker’s Mark cask strength bourbon, KY |
$18.00 |
| Widow Jane bourbon, NY |
$16.00 |
| Willet pot still reserve bourbon, KY |
$11.00 |
| Old Rip Van Winkle 10yr bourbon, KY |
$21.00 |
| Angel’s Envy rye whiskey, KY |
$28.00 |
| Few rye whiskey, IL |
$13.00 |
| High West double rye whiskey, UT |
$9.00 |
| High West midwinter nights dram, rye whiskey, UT |
$20.00 |
| Barrell infinite barrel project, KY, TN, IN, UK, PL |
$18.00 |
| Uncle Nearest 1856 whiskey, TN |
$14.00 |
| Toki suntory whiskey, JP |
$8.00 |
| Nikka coffey grain whiskey, JP |
$20.00 |
| Hakushu 12 year, JP |
$18.00 |
| Hibiki harmony, JP |
$19.00 |
| Mitchell & Son green spot, single pot, IE |
$14.00 |
| Mitchell & Son yellow spot, single pot, IE |
$22.00 |
| Redbreast 12 year, single pot, IE |
$14.00 |
| Redbreast 15 year, single pot, IE |
$18.00 |
| Laphroaig 10 year, UK |
$10.00 |
| Johnny Walker red, blended, UK |
$9.00 |
| Johnny Walker black, blended, UK |
$13.00 |
| Macallan 12 year, single malt, UK |
$14.00 |
| Draught | |
| Stella Artois pilsner, BE |
$6.00 |
| Creature Comforts tropicalia, GA |
$7.00 |
| Scofflaw P.O.G. IPA, GA |
$9.00 |
| Sweetwater 420 GA |
$6.00 |
| Wine List | |
| Reds | |
| Gamay, Jean Foillard “Cote Du Py”, Morgon (Beaujolais FR) ’15 |
$76.00 |
| Pinot Noir Nielson “FGR #64” (Santa Maria Valley, CA) ’16 |
$56.00 |
| Pinot Noir Patz & Hall (Sonoma Soast, CA) ’16 |
$73.00 |
| Pinot Noir Royal Prince (Sonoma, CA)’17 |
$60.00 |
| Pinot Noir Bethel Heights, (Willamette Valley, OR) ’17 |
$77.00 |
| Pinot Noir Fiddlehead “Fiddlestix” (Santa Rita Hills, CA) ’13 |
$82.00 |
| Pinot Noir Soter Vineyards, “North Valley” (Willamette Valley, OR) ’17 |
$61.00 |
| Grenache/Syrah Saint Cosme, CDR (Rhone , FR)’18 |
$60.00 |
| Merlot Ferrari Carano (Sonoma County, CA) ’15 |
$48.00 |
| Merlot/Cabernet Arcanum “Il Fauno” (Tuscany, IT)’15 |
$64.00 |
| Malbec Luca (Mendoza, AR) ’17 |
$68.00 |
| Malbec/Cabernet Clos de los Siete (Mendoza, AR)’15 |
$52.00 |
| Zinfandel Hendry, “Blocks 7&22” (Napa Valley, CA) ’15 |
$73.00 |
| Zinfandel Brown Estate, “Blocks 7&22” (Napa Valley, CA) ’17 |
$81.00 |
| Zinfandel Seghesio (Sonoma Co., CA)’16 |
$48.00 |
| Petite Sirah Stag’s Leap Winery (Napa Valley, CA) ’16 |
$77.00 |
| Bordeaux Blend Gundlach Bundschu, (Sonoma County, CA) `17 |
$51.00 |
| Bordeaux Blend Newton, “Claret” (Napa Valley, CA) ’16 |
$53.00 |
| Bordeaux Blend Cain Concept, “The Benchland” (Napa Valley, CA) ‘11 |
$89.00 |
| Bordeaux Blend Cain Cuvee, “NV11” (Napa Valley, CA) ’10-’11 |
$75.00 |
| Bordeaux Blend Opus One (Napa Valley, CA) ’14 |
$350.00 |
| Cabernet Sauvignon Bon Anno (Napa Valley, CA) ‘16 |
$61.00 |
| Cabernet Sauvignon Carmen, Gran Reserva (Maipo Valley, CL) ‘16 |
$49.00 |
| Cabernet Sauvignon Michael Mondavi, “Animo” (Napa Valley, CA) ‘15 |
$80.00 |
| Cabernet Sauvignon Freemark Abbey (Napa Valley, CA) ’15 |
$89.00 |
| Cabernet Sauvignon Arrowood (Sonoma Co., CA)’16 |
$60.00 |
| Cabernet Sauvignon Hawkes (Alexander Valley, CA) ‘14 |
$91.00 |
| Cabernet Sauvignon Chateau St. Michelle (Columbia Valley, WA) ’14 |
$58.00 |
| Cabernet Sauvignon Hedges, “Haute Cuvee” (Red Mountain, WA) ‘13 |
$90.00 |
| Sparkling | |
| Prosecco Benvolio, Brut (Veneto, IT) n/v |
$36.00 |
| Cava Perlada “Stars” (Penedes, SP) n/v |
$40.00 |
| Cremant Rose Gustave Lorentz, Brut (Alsace, FR) n/v |
$56.00 |
| Sparkling Brut Iron Horse (Russian River Valley, CA) ’11 |
$79.00 |
| Champagne Brut Aubry (Champagne, FR) NV |
$86.00 |
| Champagne Demi-Sec Laurent-Perrier (Champagne, FR) NV |
$78.00 |
| Champagne Brut Perrier-Jouet “La Belle Epoque” (Champagne, FR) ’07 |
$225.00 |
| Whites | |
| Mourvedre Rose Babylonstoren (South Africa)’18 |
$40.00 |
| Clarendelle Rose (Bordeaux, FR)’18 |
$48.00 |
| Grenache Rose Gerard Bertrand, “Gris Blanc” (Languedoc, FR) ’18 |
$40.00 |
| Sauvignon Blanc Maurisco “The Ned” (Marlborough, NZ)’18 |
$40.00 |
| Sauvignon Blanc Miguel Torres “Las Mulas”(Central Valley, CH) ’17 |
$38.00 |
| Riesling Blend Montinore, ‘Borealis” (Willamette Valley, OR) n/v |
$40.00 |
| Riesling Spreitzer “101” (Rheingau, DE) ’17 |
$48.00 |
| Riesling Eroica (Columbia Valley, WA) ’16 |
$48.00 |
| Riesling Donnhoff, “Estate” (Nahe, DE) ’17 |
$61.00 |
| Pinot Blanc St. Innocent “Freedom Hill” (Willamete Valley, OR) ’15 |
$56.00 |
| Pinot Gris Van Duzer, (Willamette Valley, OR) ’17 |
$40.00 |
| Pinot Grigio Barone Fini (Valdadige, IT) ’18 |
$40.00 |
| Semillon Carpenter (Alexander Valley, CA) ’15 |
$58.00 |
| Chenin Blanc Chateau Moncontour Demi-Sec, Vouvray (Loire, FR) ’16 |
$48.00 |
| Vietti moscato d’asti, piedmont, IT ’18 [375ml] |
$30.00 |
| Chardonnay Diatom, “Bar M” (Santa Barbara County, CA) ‘18 |
$75.00 |
| Chardonnay Chamisal Vineyards (Edna Valley, CA) ’17 |
$40.00 |
| Chardonnay Stuhlmuller Vineyards (Alexander Valley, CA) ’16 |
$60.00 |
| Chardonnay Stag’s Leap Winery (Napa Valley, CA) ’17 |
$63.00 |
| Chardonnay Emblem (Carneros, CA) ’16 |
$68.00 |
| Chardonnay Patz and Hall (Sonoma Coast, CA) ’16 |
$73.00 |
| Chardonnay Shafer, “Red Shoulder Ranch” (Carneros, CA) ’14 |
$88.00 |
| Chardonnay Mayacamas (Napa Valley, CA) ’13 |
$94.00 |
| Family Style To Go | |
| South City Kitchen Family Style – To Go Only | |
| Springer Mountain Chicken Family Meal 4 pieces of grilled or fried chicken and honey thyme jus |
$110.00 |
| Comes With 4 corn muffins, 4 biscuits with whipped butter; green salad with benne seed dressing; pimento cheese and 4 chocolate chunk sea salt cookies |
|
| Plus Choice of 4 Sides choose from: garlic collards, mashed red bliss potatoes, mac & cheese or Marsh Hen Mill Grits |
|
… View more
Order and Reservations
Reservations: opentable.comsouthcitykitchen.com
Contact South City Kitchen Midtown
Address: 1144 Crescent Ave NE, Atlanta, GA 30309
Phone: (404) 873-7358
Website: https://www.southcitykitchen.com/midtown-hours-and-location/
Social Profile: 
Hours
| Thursday | 11AM–2:30PM, 5–9:30PM |
| Friday | 11AM–2:30PM, 5–10PM |
| Saturday | 10AM–3PM, 5–10PM |
| Sunday | 10AM–3PM |
| Monday | 11AM–2:30PM, 5–9:30PM |
| Tuesday | 11AM–2:30PM, 5–9:30PM |
| Wednesday | 11AM–2:30PM, 5–9:30PM |
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