Casual eatery preparing Southern comfort foods such as fried chicken & seafood, plus weekend brunch.
Southerleigh Haute South is a casual restaurant concept that serves lunch, dinner, brunch, take-out, in San Antonio, Texas. Southerleigh Haute South features a menu based on southern-style food including fried chicken, biscuits, and an oyster bar, paired with local Southerleigh craft beers. The restaurant also offers a full bar.
4.3 – 475 reviews • Restaurant
Menu
| All Day Menu | |
| FOR THE TABLE | |
| Southerleigh’s Famous Fried Snapper Throats Crystal Aioli, Celery Root Remoulade | *subject to availability |
$16.00 |
| Deviled Eggs Sweet Bacon Jam |
$8.00 |
| Wood Fired Pretzel Beer Cheese, Sweet Pickle Mustard |
$9.00 |
| South Texas Antelope Tartare Saltines, Egg, Candied Jalapeno. |
$18.00 |
| Fried Frog Legs Lyonnaise Aioli |
$15.00 |
| Watermelon Salad Cantaloupe, Parsley, Red Onion, Citrus Mint Vinaigrette |
$12.00 |
| Cottage Cheese and Pears House made Cottage Cheese, Pears, Shallots and and Herb Salad |
$11.00 |
| Galveston Bay Shrimp Boil Sausage, Corn, Potatoes, Drawn Butter, Celery Root Remoulade. 1 lb. |
$32.00 |
| LARGER PLATES | |
| Southerleigh’s Famous Pressure Fried Chicken Half Bird served with Southerleigh Tiger Sauce, White BBQ |
$20.00 |
| Cracker Crusted Gulf Redfish Butter Poached Blue Crab, Lemon Butter Sauce |
$38.00 |
| Crispy Gulf Snapper “Américaine” Roasted Garlic and Lemon Pepper Spaghetti |
$36.00 |
| Pan Seared Bay Scallops Cream spinach, Roasted Garlic, Carolina Gold Rice, Brown butter gluten free |
$36.00 |
| Rotisserie Roasted Porchetta Pork and Sausage Jambalaya with Flash Fried Okra gluten free |
$28.00 |
| Classic Meatloaf Smoked Tomato Sauce, Arugula |
$20.00 |
| Char-Grilled Ribeye Dark Rum Glace, Fingerling Potatoes, Black Shallot Chimichurri. gluten free |
$52.00 |
| SALADS | |
| Seafood Salad Lemon Vinaigrette, Gulf Shrimp, Blue Crab, Marinated Calamari, Avocado |
$22.00 |
| Southerleigh Caesar Pretzel Croutons, Crisp Iceberg Lettuce, Pickles |
$12.00 |
| House Salad Chopped Romain, Shaved Radish, Rebel Tomatoes, Sweet Pickles, House Croutons, Pecorino, Black Garlic Ranch |
$11.00 |
| SANDWICHES | |
| House Burger 1/2 lb. Beef Pattie, Bacon Jam, American Cheese, Lettuce, Tomato, Pickles, Mayo, Fries |
$15.00 |
| Southerleigh Chicken Sandwich Lettuce, Tomato, Pickles, Dukes Mayo, Fries |
$14.00 |
| East Texas Crawfish Roll Soft Roll, Celery, Shredded Lettuce, Creole Butter, Fries |
$17.00 |
| SIDES | |
| Old Fashioned Corn Bread | $6.00 |
| Jalapeño Cheddar Grits | $7.00 |
| Country Style Whipped Potatoes | $7.00 |
| Stewed Green Beans | $6.00 |
| Side House Salad | $7.00 |
| Mac & Cheese | $7.00 |
| Brunch Menu | |
| TIME FOR BREAKFAST | |
| Freshly Squeezed Orange Juice | $5.00 |
| Katz Coffee | $4.00 |
| 3 Eggs any Style Fried Red Potatoes, Sausage or Bacon |
$16.00 |
| Malted Belgian Waffle Whipped Cream, Fresh Berries |
$12.00 |
| Southern Fried Chicken & Waffles Maple Syrup, Crystal Hot Sauce Butter |
$19.00 |
| Braised Country Ham Benedict Jalapeño Corn Bread, Cajun Cream Hollandaise |
$18.00 |
| Gulf Coastal Benedict Crispy Seafood Cake, Creamed Spinach, Poached Eggs, Hollandaise |
$22.00 |
| Steak and Egg Ranchero Ranchero Salsa, Queso Fresco, 2 Eggs any style, Red Potatoes |
$28.00 |
| TIME FOR LUNCH | |
| Galveston Bay Shrimp Boil Celery Root Remoulade, Drawn Butter |
$1.00 |
| House Salad Chopped Romain, Shaved Radish, Rebel Tomatoes, Sweet Pickles,House Croutons, Pecorino, Black Garlic Ranch. |
$6.00 |
| Wood Fired Pretzel Beer Cheese, Sweet and Spicy Mustard, Pickles |
$9.00 |
| House Burger (*cooked Pink or Well Done) | 1/2 lb. Patty, Bacon Jam, Cheese, Lettuce, Tomatoes, Pickles, Mayo |
$15.00 |
| Crawfish Roll Soft Roll, Celery, Shredded Lettuce, Creole Butter, Red Potatoes |
$17.00 |
| Crispy Fried Chicken Sandwich Bacon, Egg, Mayo, Cheese, Lettuce, Tomato, Pickles |
$17.00 |
| Southerleigh Caesar Pretzel Croutons, Lettuce, Pickles |
$11.00 |
| AND CAKE FOR DESSERT | |
| Cinnamon Roll | $9.00 |
| BRUNCH LIBATIONS | |
| Mimosa Champagne, Fresh Orange Juice |
$6.00 |
| Pineapple cocktail Pineapple Cider, Champagne, Pineapple Juice |
$8.00 |
| Frosé Sweet and Fruity Frozen Rosé |
$9.00 |
| Southerleigh Michelada Spicy Horseradish, Gold Export Lager, Gulf Shrimp |
$16.00 |
| House Punch Cabernet Sauvignon, Cranberry, Orange Juice Sauvignon Blanc, Pineapple, Lemon Juice |
$7.00 |
| CHOOSE A SIDE | |
| House Made Toast White or Wheat |
$6.00 |
| Fried Red Potatoes | $7.00 |
| Jalapeño Cheddar Grits | $7.00 |
| Mac & Cheese add Lump Crabmeat $12 |
$7.00 |
| Pork Sausage Links | $8.00 |
| Maple Cured Bacon Honey Lime, Créme Fraiche |
$8.00 |
| Fresh Sliced Melons & Berries 2oz. Chives, Crème Fraîche, Chips. |
$7.00 |
| CAVIAR | |
| Cajun Caviar | $80.00 |
| ON ICE | |
| Fresh Oysters Mkt Price *Please ask for our current list of offerings* | Fresh Horseradish Cocktail Sauce, Balsamic-Shallot Mignonette |
|
| Iced Jumbo Gulf Shrimp Fresh Horseradish Cocktail Sauce, Comeback Sauce, Lemon |
$8.00 |
| Oyster Bar | |
| TODAY’S OYSTERS | |
| EAST COAST OYSTER’S Please ask your server for current selection of East coast oysters |
|
| ON ICE | |
| Iced Jumbo Gulf Shrimp Fresh Horseradish Cocktail Sauce, Comeback Sauce, Lemon |
$8.00 |
| CAVIAR | |
| CAJUN CAVIAR & FRIES Choice of Spicy or Original |
$70.00 |
| SPICY CAJUN CAVIAR – 2OZ Wild caught bowfin fish from Atchafalaya Basin outside Lafayette, Louisiana. Canned with Ghost Peppers to provide mild heat & subtle sweetness. Served with Chives, Crème Fraîche, & Potato Chips. |
$80.00 |
| Wine | |
| WINE BY THE GLASS | |
| Graham Beck Sparkling Brut Rose |
$15.00 |
| Fabre Rose Grenach-Shiraz |
$10.00 |
| Bourgogne Moillard Chardonnay |
$11.00 |
| Babich Sauvignon Blanc, New Zealand |
$12.00 |
| Altocedro Malbec |
$11.00 |
| Aldonza Classico, Spanish Red Blend |
$11.00 |
| Substance Cabernet Sauvignon |
$13.00 |
| Annabella Cabernet, Napa Valley |
$15.00 |
| Warre’s Warrior 375ml Character Port |
$8.00 |
| Warre’s Otima 500ml Tawny 20 Year, Barrel Aged |
$17.00 |
| BUY THE BOTTLE | |
| Graham Beck Brut Rosé Sparkling Brut Rose |
$54.00 |
| G.H. Mumm Cordon Rouge Brut Champagne, Pinot Noir, Pinot Meunière, Chardonnay |
$64.00 |
| G.H. Mumm Rose Pinot Meunière, Chardonnay |
$80.00 |
| Veuve Clicquot Brut Pinot Noir, Pinot Meunière, Chardonnay |
$88.00 |
| Billecart-Salmon Brut Rosé Reserve Pinot Noir, Pinot Meunière, Chardonnay |
$120.00 |
| Fabre Grenache-Shiraz |
$36.00 |
| WINES TO PAIR WITH OYSTERS | |
| Caves De Sancerre Les Rochettes Blanc 2016 Sauvignon Blanc |
$13.00 |
| Beauredgard Muscadet Sevre Et Maine Sure Lie Melon de Bourgogne, Loire Valley |
$12.00 |
| Hughes Beaulieu Picpoul De Pinet 100% Picpoul, Languedoc, France |
$11.00 |
| Beer | |
| DAILY DRAFTS | |
| Gold Export Lager Traditional German Lager, Balanced and Smooth. | 5.5% ABV 17 IBU |
$6.00 |
| Southerlite Classic American Light Lager. Clean & Dry. | 9 IBU’s, 4% ABV |
$6.00 |
| Standard IPA A dry, balanced, citrusy, and demanding classic American IPA. | 69 IBU’s, 6.8% |
$6.00 |
| I exist differently in the Zeitgeist House solara sour, multiyear/multibeer aged blended sour, complex flavors, oak and a nice sour blend |
$8.00 |
| It’s Just Red Floral, stone fruit hop aroma and flavors. Balanced by light caramel and toffee notes. |35 IBUs, 5.7% ABV |
$6.00 |
| Silver King Double dry hopped hazy IPA. Aromatic and dank with notes of citrus. | 48 IBU, 6% ABV |
$6.00 |
| Gimme Some Mora Kettle sour with mora fruit and pink guava. Tart, fruity, and funky. |7 IBUs, 4.4% ABV |
$6.00 |
| Nothing Fancy Just Love American Pale Ale, dry hopped with Amarillo and Cascade hops. Floral and Citrus. Congratulations Ryan & Kyle. |
$6.00 |
| BEER & CIDER IN A CAN | |
| Omission Lager Gluten Free | ABV 4.6% |
$5.00 |
| Austin Eastciders Texas Honey | ABV 5% |
$7.00 |
| Austin Eastciders Original Dry | ABV 5% |
$7.00 |
| Austin Eastciders Pineapple | ABV 5% |
$7.00 |
| Texas Select Non Alcoholic |
$3.00 |
| Libations | |
| FROZEN | |
| Frose Sweet & fruity frozen rose wine. |
$9.00 |
| Peach Perfect Frozen White Peach, Chili Salt Rim |
$9.00 |
| HANDCRAFTED DRINKS | |
| Punch Rouge Red wine, fresh cranberry, citrus juice |
$7.00 |
| Punch Blanc Sauvignon Blanc, pineapple, lemon juice. |
$7.00 |
| Mimosa Blanc de blanc Paul Chevalier, fresh orange juice. |
$6.00 |
| Pineapple Cocktail Pineapple Cider, Blanc de Blanc Paul Chevalier, Pineapple Juice |
$8.00 |
| Kids | |
| Kids | |
| Grilled Cheese Grilled Cheese Sandwich Served with a Choice of a Side |
$8.00 |
| Chicken Strips Fried boneless chicken thigh strip, with seasoned fries. |
$8.00 |
| Fish Sticks served with seasoned fries. |
$8.00 |
| Buttered Corn on the Cob | $3.00 |
| Kid’s Mac | $3.00 |
| Kid’s Fries | $3.00 |
| Lunch Menu | |
| Southern Starters | |
| DEViLED EGGS Served with sweet Bacon Jam |
$8.00 |
| CORNBREAD PUFFS 5 Baked Cornbread Bites served with Crystal Butter |
$9.00 |
| CHiCKEN CRACKLiNS Fried Chicken skins Tossed in Sweet Crystal Hot Sauce |
$9.00 |
| PiMENTO CHEESE Southerleigh Pimento Cheese, Fried Saltines, Charred Scallion and Sweet Pepper Jam |
$9.00 |
| CHARCUTERiE BOARD Rotating selection of Meats, Cheeses, Pickles, Fruits, and Jams |
$15.00 |
| CLASSIC PEEL & EAT GULF SHRIMP 1/2 LB Gulf Shrimp on Ice served with Remoulade and Cocktail Sauce |
$19.00 |
| On the Half Shell | |
| FRESH OYSTERS Chefs Daily Selection, Served with Horseradish, Cocktail Sauce, BBQ Mignonette |
$12.99 |
| BROiLED OYSTERS 1⁄2 Dozen Broiled Oysters with your choice of Topping. Choose 1 • Shallot Butter, Parmesan Breadcrumbs • Harissa Butter with Preserved Lemon • Horseradish Vinaigrette and Lemon Gremolata • Crab Butter, Lemon Burre Blanc, Chives • Spinach Cream… |
$14.99 |
| Salads & More | |
| HAUTE SOUTH CHICKEN & SHRIMP GUMBO | $9.00 |
| CHEDDAR & POTATO SOUP | $9.00 |
| HAUTE SOUTH CHOP SALAD Tomato, Onion, Cheddar Cheese, Bacon, Chopped Romain, House Ranch Dressing |
$7.00 |
| BEET SALAD Pickled Beets, Spiced Pepitas, and Shaved Radish and Carrot, Mixed Greens, Goat Cheese Dressing |
$14.00 |
| ROTiSSERiE CHiCKEN CAESER SALAD Garlic Chicken Salad on Romaine Lettuce with Croutons and Grated Parmesan |
$16.00 |
| Big Plates | |
| PAN SEARED PORK CHOPS Roasted Mushrooms, Dijon Pan Sauce |
$19.00 |
| SOUTHERLEiGHS FAMOUS SHRIMP BOIL 1lb. of Shrimp, Keilbasa Sausage, Corn,Tossed in Southerleigh Boil Butter and served over Fries |
$34.00 |
| CLASSiC CRAB CAKE Gulf Blue Crab Cakes, Avocado Salad, Lemon Twist, Citrus Aioli |
$24.00 |
| HOMESTYLE MEATLOAF Smoked Tomato Gravy, Mashed Potatoes, Fresh Arugala |
$18.00 |
| SHRIMP & CHICKEN PASTA Sauteed Shrimp, Chicken, Peppers and Onions in Creole Sauce |
$17.00 |
| SHORT RIB STROGANOFF Beef Short Rib, Beef Sauce, Crème Fraiche, served on Spiral Pasta |
|
| On a Roll | |
| SOUTHERN FRIED CHICKEN SANDWiCH Southerleigh Spiced Fried Chicken, Dukes Mayo, Pickle, Shredded Lettuce, Tomato |
$15.00 |
| GRILLED CHICKEN SANDWICH Cajun Spice, Dukes Mayo, White American Cheese, Pickles, Shredded Lettuce, Tomato |
$15.00 |
| HAUTE CHICKEN SANDWICH Fried Chicken dipped in Southerleigh Signature Sweet Haute Sauce, Pickles, House Coleslaw |
$16.00 |
| TEXAS DOUBLE CHEESEBURGER 2 patties, 2 slices of American Cheese, 2 slices of Bacon, Jalapeños, Pickles, Shredded Lettuce, Tomato, Onion and Mustard |
$16.00 |
| HOT BROWN Open-Faced Sandwich of Turkey, Tomato, Bacon, covered in Creamy Mornay Sauce |
|
| PIMENTO PATTY MELT All Beef patty Smothered in Caramelized Onions, Red Peppers, and Pimento Cheese, on Texas Toast |
$16.00 |
| Po-Boys | |
| SHRIMP PO’ BOY Fried Shrimp, Shredded Lettuce, Tomato, Pickles, topped with House Made Remoulade |
$19.00 |
| CATFISH PO’ BOY Fried Catfish Filet, Shredded Lettuce, Tomato, Pickles, Topped with Lemon Aioli |
$17.00 |
| BBQ SAUSAGE PO’ BOY Sauteed Keilbasa Sausage, Onions, Pickles, Peppers, Tossed in Cajun Boil Butter with Shredded Lettuce |
$17.00 |
| Gulf Fry Baskets | |
| GULF SHRIMP Traditional Dredge, Remoulade, Cocktail Sauce |
$22.00 |
| TEXAS CATFISH FILETS 2 Piece, Cornmeal Crust, Remoulade |
$18.00 |
| FRIED FROG LEGS Traditional Dredge, Comeback Sauce, Crystal Aioli |
$18.00 |
| GULF COAST CLASSiC Fried Frog Legs, 2 Catfish Filets, 1⁄2 lb. Shrimp, Mini Crab Cake, 1 extra side |
$38.00 |
| CATFISH AND SHRIMP 1 Catfish Filet and 1⁄4 lb. Fried Shrimp |
$20.00 |
| BOiLED & FRiED SHRiMP BASKET 1⁄2 lb. each of our Galveston Shrimp Boil and Fried Shrimp |
$36.00 |
| SMOTHERED FRIED CHICKEN Fried Chicken Smothered in Cajun Butter and a 1⁄2 lb. Shrimp Boil with Fries and Extra Sauce. White or Dark Meat. |
$28.00 |
| Classic Sides | |
| MAC & CHEESE | $7.00 |
| SEASONED FRIES | $5.00 |
| WHITE RICE & BROWN GRAVY | $5.00 |
| HOUSE COLE SLAW | $5.00 |
| JALAPEÑO CHEESE GRITS | $5.00 |
| MASHED POTATOES | $5.00 |
| MIXED VEGETABLES | $5.00 |
| Our Famous Chicken | |
| 1/4 BIRD Served with 1 side and our signature Honey Fried Biscuits |
$12.50 |
| HALF BIRD Served with 1 side and our signature Honey Fried Biscuits |
$24.00 |
| WHOLE BIRD Served with 2 sides and our signature Honey Fried Biscuits |
$46.00 |
| Top Off Your Plate Original or Spicy |
$18.00 |
| Fried Chicken Meal (serves 4 adults) 1 Whole Fried Chicken (4 quarters) 1 Large Side and 1 Large French Fries, 4 Honey Fried Biscuits, 1 Order of Corn Bread Puffs 4 Mini Fried Pies. |
$65.00 |
| Dinner Menu | |
| Southern Starters | |
| DEVILED EGGS Served with sweet Bacon Jam |
$8.00 |
| CORNBREAD PUFFS 5 Baked Cornbread Bites served with Crystal Butter |
$9.00 |
| CHICKEN CRACKLINS Fried Chicken skins Tossed in Sweet Crystal Hot Sauce |
$9.00 |
| PiMENTO CHEESE Southerleigh Pimento Cheese, Fried Saltines, Charred Scallion and Sweet Pepper Jam |
$9.00 |
| CHARCUTERIE BOARD Rotating selection of Meats, Cheeses, Pickles, Fruits, and Jams |
$15.00 |
| CLASSIC PEEL & EAT GULF SHRIMP 1/2 LB Gulf Shrimp on Ice served with Remoulade and Cocktail Sauce |
$19.00 |
| On the Half Shell | |
| FRESH OYSTERS Chefs Daily Selection, Served with Horseradish, Cocktail Sauce, BBQ Mignonette |
$12.99 |
| BROiLED OYSTERS 1⁄2 Dozen Broiled Oysters with your choice of Topping. Choose 1 • Shallot Butter, Parmesan Breadcrumbs • Harissa Butter with Preserved Lemon • Horseradish Vinaigrette and Lemon Gremolata • Crab Butter, Lemon Burre Blanc, Chives • Spinach Cream and… |
$14.99 |
| Salads & More | |
| HAUTE SOUTH CHICKEN & SHRIMP GUMBO | $9.00 |
| HAUTE SOUTH CHOP SALAD Tomato, Onion, Cheddar Cheese, Bacon, Chopped Romain, House Ranch Dressing |
$7.00 |
| BEET SALAD Pickled Beets, Spiced Pepitas, and Shaved Radish and Carrot, Mixed Greens, Goat Cheese Dressing |
$14.00 |
| ROTISSERIE CHiCKEN CAESER SALAD Garlic Chicken Salad on Romaine Lettuce with Croutons and Grated Parmesan |
$16.00 |
| SHRIMP CEVICHE Shrimp, Cajun Aioli, Sweet Peppers, Radish, Cilantro, and Lime served with Tostadas |
$15.00 |
| Big Plates | |
| SOUTHERLEiGHS FAMOUS SHRIMP BOIL 1lb. of Shrimp, Keilbasa Sausage, Corn,Tossed in Southerleigh Boil Butter and served over Fries |
$34.00 |
| PAN SEARED PORK CHOPS Roasted Mushrooms, Dijon Pan Sauce |
$24.00 |
| BEEF SHORT RIB Texas Style Chili Sauce, Crème Fraiche, Aged Cheddar, Scallion Corn Dumplings |
$26.00 |
| PAN SEARED RIBEYE Basted with Butter and Thyme, with Charred Broccolini and Southerleigh Chimichurri |
$52.00 |
| COUNTRY CAPTAIN Curry Braised Fried Chicken served with Crispy Pork and Almonds over a Bead of Rice |
$20.00 |
| HOMEMADE CHICKEN POT PiE Served on Herbed White Rice |
$20.00 |
| REDFISH ON THE HALF SHELL Scale on Crispy Skin Redfish, Sauteed Asparagus, Lemon Caper Sauce |
$24.00 |
| CLASSIC CRAB CAKE Gulf Blue Crab Cakes, Avocado Salad, Lemon Twist, Citrus Aioli |
$24.00 |
| On a Roll | |
| SOUTHERN FRIED CHICKEN SANDWiCH Southerleigh Spiced Fried Chicken, Dukes Mayo, Pickle, Shredded Lettuce, Tomato |
$15.00 |
| GRILLED CHICKEN SANDWICH Cajun Spice, Dukes Mayo, White American Cheese, Pickles, Shredded Lettuce, Tomato |
$15.00 |
| HAUTE CHICKEN SANDWICH Fried Chicken dipped in Southerleigh Signature Sweet Haute Sauce, Pickles, House Coleslaw |
$16.00 |
| TEXAS DOUBLE CHEESEBURGER 2 patties, 2 slices of American Cheese, 2 slices of Bacon, Jalapeños, Pickles, Shredded Lettuce, Tomato, Onion and Mustard |
$16.00 |
| Po-Boys | |
| SHRIMP PO’ BOY Fried Shrimp, Shredded Lettuce, Tomato, Pickles, topped with House Made Remoulade |
$19.00 |
| CATFISH PO’ BOY Fried Catfish Filet, Shredded Lettuce, Tomato, Pickles, Topped with Lemon Aioli |
$17.00 |
| BBQ SAUSAGE PO’ BOY Sauteed Keilbasa Sausage, Onions, Pickles, Peppers, Tossed in Cajun Boil Butter with Shredded Lettuce |
$17.00 |
| Gulf Fry Baskets | |
| GULF SHRIMP Traditional Dredge, Remoulade, Cocktail Sauce |
$22.00 |
| TEXAS CATFISH FILETS 2 Piece, Cornmeal Crust, Remoulade |
$18.00 |
| FRIED FROG LEGS Traditional Dredge, Comeback Sauce, Crystal Aioli |
$18.00 |
| GULF COAST CLASSIC Fried Frog Legs, 2 Catfish Filets, 1⁄2 lb. Shrimp, Mini Crab Cake, 1 extra side |
$38.00 |
| CATFISH AND SHRIMP 1 Catfish Filet and 1⁄4 lb. Fried Shrimp |
$20.00 |
| BOiLED & FRiED SHRiMP BASKET 1⁄2 lb. each of our Galveston Shrimp Boil and Fried Shrimp |
$36.00 |
| SMOTHERED FRIED CHICKEN Fried Chicken Smothered in Cajun Butter and a 1⁄2 lb. Shrimp Boil with Fries and Extra Sauce. White or Dark Meat. |
$28.00 |
| Classic Sides | |
| MAC & CHEESE | $7.00 |
| SEASONED FRIES | $5.00 |
| WHITE RICE & BROWN GRAVY | $5.00 |
| HOUSE COLE SLAW | $5.00 |
| JALAPEÑO CHEESE GRITS | $5.00 |
| MASHED POTATOES | $5.00 |
| MIXED VEGETABLES | $5.00 |
| Our Famous Chicken | |
| 1/4 BIRD Served with 1 side and our signature Honey Fried Biscuits |
$12.50 |
| HALF BIRD Served with 1 side and our signature Honey Fried Biscuits |
$24.00 |
| WHOLE BIRD Served with 2 sides and our signature Honey Fried Biscuits |
$46.00 |
| Top Off Your Plate Original or Spicy |
$18.00 |
| Fried Chicken Meal (serves 4 adults) 1 Whole Fried Chicken (4 quarters), 4 Deviled Eggs, 1 Table Salad for 4, 4 Honey Fried Biscuits, 1 Large Mac & Cheese, 1 Large Cole Slaw,1 4 Mini Fried Pies, Bottle of Champagne |
$99.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Southerleigh Haute South
Address: 5822 Worth Pkwy Suite 112, San Antonio, TX 78257
Phone: (210) 236-8556
Website: https://www.southerleighhautesouth.com/?y_source=1_MzE2MzcyNDktNzE1LWxvY2F0aW9uLndlYnNpdGU%3D
Hours
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
| Saturday | 10AM–10PM |
| Sunday | 10AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
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