Traditional Southern eats are served at this bustling establishment with draft beer & a patio.
At Southside 815, we pride ourselves on serving quality food, and lots of it, with friendly, efficient service at a very affordable price. Washingtonian Magazine has recognized our efforts by including Southside 815 in Washington’s 100 Very Best Bargain restaurants for ten consecutive years. In addition, Washington Post food critic, Phyllis Richman included us on the list of her 50 favorite Washington area restaurants. We invite you to discover why we have been a neighborhood staple in Old Town Alexandria for almost 20 years.
4.4 – 1 reviews $$ • American restaurant
Menu
| Starters – Southside 815 | |
| Starters | |
| Boardinghouse Breadbasket Homemade buttermilk biscuits, sweet potato biscuits and cornbread. Served with homemade peach-pepper jelly and apple butter. |
$3.50 |
| Classic Red Bean Chili Served with cornbread. |
$7.00 |
| New Orleans BBQ Shrimp Four large grilled shrimp marinated in Southside’s Low Country Lager, chili sauce, brown sugar and garlic then plated over cheddar grit cakes dressed with a tasso maque choux. |
$12.00 |
| Crab and Artichoke Dip Blend of artichoke hearts, backfin crabmeat, and cream cheese. Served with herb seasoned oven toasted french bread. |
$12.00 |
| Fried Oysters Rockefeller Crispy fried oysters served over a bed of mashed potatoes dressed with a spinach, bacon, and parmesan puree. |
$11.00 |
| Pimento Cheese Fritters Flash fried with a panko crust. Served with white bbq sauce for dipping. |
$9.00 |
| 815 Biscuits Fresh backfin crab and Virginia ham simmered in homemade country gravy and served over sweeet potato biscuits. |
$11.00 |
| French Quarter Hot Wings Served with carrots, celery and blue cheese dressing. |
$11.50 |
| Southside Nachos Your choice of Carolina pulled pork or jalapeno-honey pulled chicken and then topped with cheddar and jack cheese, lettuce, pico de gallo and sour cream. |
$11.00 |
| Southern Chicken Strips Served with remoulade sauce for dipping. |
$10.00 |
| Pulled Pork Quesadilla Carolina pulled pork, cheddar and jack cheeses, black beans, and pico de gallo. |
$12.00 |
| Southern Fried Pickles Our state fair pickles flash fried in southern breading. Served with remoulade sauce for dipping |
$7.50 |
| Fried Green Tomatoes Dusted in southern breading and flash fried. Served with remoulade sauce for dipping. |
$8.50 |
| Crisp Onion Strings Served with bbq ranch for dipping. |
$8.00 |
| Salads – Southside 815 | |
| Salads | |
| House Greens Fresh chopped greens with cucumber slices, diced tomatoes, carrots, shredded cheddar, and housemade croutons. -add grilled marinated chicken breast $6 -add grilled marinated beef tenderloin $8 -add grilled New Orleans BBQ Shrimp $8 -add grilled Salmon $8 |
$7.00 |
| Classic Creole Caesar Tossed with fresh homemade croutons and parmesan cheese. |
$7.00 |
| Chopped Cobb Fresh chopped romaine tossed with a side of honey mustard vinaigrette topped with fried chicken, egg, bacon, tomatoes, avocado, and crumbled bleu cheese. |
$12.00 |
| Blackened Fish Salad Today’s fresh catch pan roasted with cajun spices then plated over spring mix tossed with lemon poppyseed vinaigrette. Topped with strawberries, pecans, crumbled feta, and bacon. |
$15.00 |
| Chicken Caeser Our classic Creole Caesar topped with an 8-ounce grilled skinless chicken breast (blackened with cajun spices for an additional $.75) |
$12.00 |
| Savannah Steak Salad Our house greens with marinated. beef tenderloin, roasted red peppers, crumbled bleu, and crisp onion strings tossed in a BBQ ranch dressing |
$15.00 |
| Pulled Chicken Salad Jalapeno honey pulled chicken served over chopped greens topped with black beans, shredded cheddar and jack cheese, pico de gallo, carrots, and a side of bbq ranch dressing. |
$12.00 |
| Grill and Pan Specialities – Southside 815 | |
| Grill and Pan Specialities | |
| Chesapeake Strip Steak A 14-ounce angus New York strip firegrilled with a herb and spice rub then finished with a crab and smoked gouda gratin. Accompanied by mashed skin-on red potatoes and sauteed garlic green beans. Served after 5:00pm |
$24.00 |
| BBQ Rubbed Ribeye Twelve ounces of angus ribeye BBQ spice rubbed and topped with a bacon bleu cheese butter. Accompanied by mashed red potatoes and sauteed garlic green beans. Served after 5:00pm |
$22.00 |
| Flounder Pirloo Panko encrusted flounder plated over a shrimp pirloo, then topped with a crab, tomato, and asparagus salad. |
$20.00 |
| Rainbow Trout Fresh rainbow trout pan sauteed with pecans and crabmeat in a citrus wine sauce. Accompanied by rice and fresh vegetables. |
$19.00 |
| Pecan Chicken Breast A pan seared 8-ounce chicken breast dredged in chopped pecans. Accompanied by Mason-Dixon mashed potatoes, cheddar grits and Southern greens. Served after 5:00pm |
$19.00 |
| Portobello Pork Chop Ten ounce bone-in chop, seasoned and firegrilled, then plated over mashed red skin potatoes and topped with a Portobello mushroom marsala gravy. Accompanied by sauteed garlic green beans. |
$20.00 |
| Fried Chicken Pasta Boneless chicken breast flash fried in our Southern breading, sliced, then served atop penne pasta tossed with sun-dried tomatoes, asparagus, and portobello mushrooms in a spicy cream sauce. |
$19.00 |
| Jambalaya Pasta Gulf shrimp, andouille sausage, roasted chicken and chopped vegetables tossed with penne pasta in a Cajun cream sauce. Served after 5:00pm |
$19.00 |
| Gulf-Spiced Chicken Breast A grilled 8-ounce skinless chicken breast marinated in Caribbean jerk seasonings and served with a peach-pepper jelly. Accompanied by black beans and rice. |
$17.00 |
| Charleston Chicken Tender chicken breast, shrimp, kielbasa, corn and shallots sauteed in a sherry butter. Accompanied by mashed skin-on red potatoes and Southern greens . |
$19.00 |
| Southern Classics – Southside 815 | |
| Southern Classics | |
| Low Country Shrimp and Sausage Gulf shrimp and chorizo sausage simmered in a succulent tasso gravy and served over creamy cheddar grits. Served after 5:00pm. |
$19.00 |
| Baby Back Ribs Full rack of Old Town’s Finest, slow-cooked for “fall off the bone” perfection. Accompanied by french fries and cole slaw. |
$23.00 |
| Southside Meatloaf Homemade recipe of ground beef, pork, and veal topped with a tomato bacon gravy. Accompanied by mashed skin-on red potatoes and stewed green beans. Lunch portion $12. |
$17.00 |
| Drunken Pot Roast Certified Black Angus sirloin simmered in ale, onions, brown sugar and spices. Accompanied by mashed skin-on red potatoes and Southern greens. Served after 5:00pm |
$17.00 |
| Chicken Fried Steak Certified Black Angus sirloin dusted in our Southern breading, deep-fried and topped with country gravy. Accompanied by mashed skin-on red potatoes and stewed green beans. |
$17.00 |
| Gumbo Roasted chicken, shrimp, andouille sausage and smothered vegetables simmered in a spicy homemade gumbo stew. Served over rice. Served after 5:00pm. |
$19.00 |
| Blackened Catfish Fresh 8 oz fillet pan seared and blackened with Cajun spices. Accompanied by Southern greens and rice. |
$17.00 |
| Mustard BBQ Salmon Fresh North Atlantic salmon filet pan seared with a Creole mustard and sweet BBQ marinade then plated over tasso maque choux (spicy ham and corn succotash) and topped with crisp fried onion strings. |
$20.00 |
| Vegetable Plate Mason Dixon mashed potatoes, Southern greens, cheddar grits and succotash stew. Accompanied by cornbread. |
$14.00 |
| Sandwiches – Southside 815 | |
| Sandwiches | |
| Carolina BBQ Pulled Pork Pork slow roasted in our smokey vinegar based seasonings. Accompanied by french fries and coleslaw |
$10.00 |
| Jalapeno-Honey Pulled Chicken Slow-cooked chicken seasoned with jalapenos, honey and BBQ spices. Accompanied by french fries and coleslaw. |
$10.00 |
| Roast Beef Po-Boy Shavings of slow roasted, seasoned roast beef topped with debris gravy and dressed with mayonaise, shredded lettuce, and tomatoes on a crisp french roll. Accompanied by french fries. |
$12.00 |
| Jambalaya Cheesesteak Chicken, shrimp, and andouille topped with sauteed onion and peppers, and jack cheese on a toasted sub roll. Accompanied by fries and coleslaw. |
$13.00 |
| Portobello Sandwich Portobello mushrooms, roasted red peppers and sauteed onions drizzled with balsamic vinegar and topped with jack cheese. Served on a toasted french roll with french fies |
$12.00 |
| Chesapeake Club Deviled crab, grilled chicken breast, bacon, Swiss cheese, lettuce, tomato and mayonnaise. Accompanied by french fries and state fair pickles |
$12.00 |
| Grilled Chicken Breast A grilled 6-ounce skinless chicken breast with lettuce, tomato and pickles. Accompanied by french fries |
$10.00 |
| Dixie Chicken Breast Served with a fried green tomato bacon, watercress and BBQ ranch dressing |
$11.50 |
| Old Town Burger A thick & juicy 8-ounce angus burger grilled to order with lettuce, tomato, pickles and onion. Accompanied by french fries. |
$10.75 |
| The Virginia Burger The “Old Town” Original topped with Virginia ham, cheddar cheese and our hickory smoked BBQ sauce. Accompanied by french fries. |
$11.75 |
| Catfish Po’Boy Catfish breaded, deep fried and loaded into a crusty french roll. Accompanied by french fries and coleslaw. |
$12.50 |
| Crawfish Po’Boy Crawfish Breaded, deep fried and loaded into a crusty french roll. Accompanied by french fries and coleslaw |
$12.50 |
| Oyster Po’Boy Oyster Breaded, deep fried and loaded into a crusty french roll. Accompanied by french fries and coleslaw |
$12.50 |
| Shrimp Po’Boy Shrimp Breaded, deep fried and loaded into a crusty french roll. Accompanied by french fries and coleslaw |
$12.50 |
| Combination Po’Boy Combination (Oyster and Shrimp) Breaded, deep fried and loaded into a crusty french roll. Accompanied by french fries and coleslaw |
$12.50 |
| Sides – Southside 815 | |
| Sides | |
| Big Noodle Mac ‘N’ Cheese Parm, cheddar, monterey jack, and smoked gouda |
$8.00 |
| Mason Dixon Mashed Potatoes Spiced sweet potato puree and mashed skin-on red potatoes. |
$3.50 |
| Southern Greens Kale simmered with country ham, chopped onions, vinegar, black pepper, and spices. Served with cornbread. |
$4.50 |
| Succotash Stew | $3.50 |
| Cheddar Grits | $3.50 |
| Homemade State Fair Pickles | $3.50 |
| Tasso Maque Choux | $5.50 |
| Stewed Green Beans | $3.50 |
| Coleslaw | $3.50 |
| Black Beans | $3.50 |
| Rice | $3.50 |
| French Fries | $3.50 |
| Fresh Vegetables Medley | $3.50 |
| Saturday & Sunday Brunch – Southside 815 | |
| Saturday & Sunday Brunch | |
| Eggs Benedict Two poached eggs served over an English muffin and topped with creamy hollandaise sauce. Accompanied by home fries. |
$12.00 |
| Fried Green Tomato Benedict Two poached eggs served over an English muffin topped with bacon, fried green tomatoes, and creamy hollandaise sauce. Accompanied by home fries. |
$13.00 |
| Savannah Steak Benedict Two poached eggs served over marinated beef tenderloin and an English muffin and topped with creamy hollandaise sauce. |
$15.00 |
| Pulled Pork Benedict Two poached eggs served over Carolina pulled pork and buttermilk biscuits then finished with creamy hollandaise sauce. Accompanied by home fries. |
$12.00 |
| Chicken Fried Steak & Eggs Certified Black Angus sirloin dusted in our southern breading, deep-fried and topped with sausage gravy and sunny side up eggs. Accompanied by home fries. |
$16.00 |
| Sausage Biscuits and Gravy Country sausage simmered in a country gravy and poured over buttermilk biscuits, then topped with two eggs over easy. |
$11.00 |
| Veggie Frittata Open faced omelette topped with spinach, tomatoes, mushrooms, home fries, and swiss cheese. Accompanied by cornbread. |
$11.00 |
| Brunch Red Beans & Rice A bayou classic simmered with andouille sausage and tasso ham. Topped with grilled kielbasa and a sunny side up egg. |
$14.00 |
| Bacon, Egg & Cheddar Quesadilla Served with lettuce, pico de gallo and sour cream |
$12.00 |
| Buttermilk Pancakes Ask you server for today’s preparation. |
$11.00 |
| On Tap – Southside 815 | |
| On Tap | |
| Bell’s Two Hearted Ale | |
| Port City Optimal Wit | |
| Laguanitas IPA | |
| Bell’s Oberon Ale | |
| South St. Satan’s Pony Amber Ale | |
| Deschutes Fresh Squeezed IPA | |
| Devil’s Backbone Schwartz Bier Black Lager | |
| Devils Backbone Vienna Lager | |
| Ballast Point Grunion Pale Ale | |
| Bold Rock Granny Smith Cider | |
| Stella Artois | |
| Guinness | |
| Sam Adams Boston Lager | |
| Miller Lite | |
| Bud Light | |
| Yeungling Lager | |
| Pabst Blue Ribbon | |
| Specials – Southside 815 | |
| Specials | |
| Soup of the Day Cheddar Broccoli |
$5.00 |
| Buffalo Chicken Salad Chicken breast tenderloins flash fried in our southern breading then tossed in wing sauce. Served over house greens tossed in bleu cheese dressing. |
$12.00 |
| Southern Fried Chicken Three pieces of chicken fried in our house blend of spices accompanied by mashed potatoes and gravy, coleslaw, and a buttermilk biscuit. |
$14.00 |
| Happy Hour Monday-Thursday 4:00-7:30 and Friday 3:00 till 7:30. Specials include 1/2 priced burgers, 70 cent wings, mini nachos, and mini pulled pork and oyster sliders. We offer drink specials as well. |
|
| 1/2 Priced Po’Boys Every Monday All day and night every Monday. For dine-in only. |
|
| Blackened Corvina Fresh sea bass pan roasted with Cajun spices then topped with a saute of crabmeat, capers, and diced tomatoes in a citrus shallot butter. Accompanied by rice and sauteed garlic green beans. |
$15.00 |
| RIB NIGHT Every Tuesday Night $3 off our Half Rack and Full Rack of Ribs (Dine in Only) Braised Short Ribs Boilermaker Stuffed Ribs |
|
… View more
Contact Southside 815
Address: 815 S Washington St, Alexandria, VA 22314
Phone: (703) 836-6222
Website: http://www.southside815.com/
Hours
| Friday | 11:30AM–1:30AM |
| Saturday | 11:30AM–1:30AM |
| Sunday | 11AM–1:30AM |
| Monday | 11:30AM–1:30AM |
| Tuesday | 11:30AM–1:30AM |
| Wednesday | 11:30AM–1:30AM |
| Thursday | 11:30AM–1:30AM |
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