Southwood Kitchen Menu Prices at 1203 US-98 suite 3-d, Daphne, AL 36526

American fare with area-sourced ingredients & cocktails are served at this down-to-earth choice.

4.8 – 537 reviews $$$ • American restaurant

Photo Gallery

Starters
Pimento Cheese House pork rinds	$7.00
Bbq Shrimp Grilled bread, shrimp stock butter sauce	$10.00
Pork Belly+Watermelon Crispy brussels, soy caramel, feta, pickled onion, kewpie	$12.00
Hot Crab Dip Brie, parmesan, crostinis	$10.00
Buttermilk Onion Straws Chive ranch, whiskey bbq	$6.00
Alabama Jumbo Crab Claws Black garlic miso butter, grilled bread	$22.00
Salads
Tomato+Fresh Mozzarella Basil, balsamic reduction, sea salt, olive oil	$7.00
Roasted Beet Salad Berries, orange supremes, gorgonzola, creme friache, spiced almonds	$7.00
Local Appetite Living Lettuce Bacon, gorgonzola, tomatoes, pickled onion, “everything” seasoning, chive ranch	$7.00
Scales & Shells
“Murder Point” Oysters Bayou la batre, al watermelon mignonette 1/2 doz	$13.00
Shrimp N Grits Conecuh sausage, peppers, green onion, shrimp stock, cream, gorgonzola grits	$18.00
U-10 Diver Scallops Seared, roasted red pepper coulis, goat cheese green onion orzo, sunflower sprouts
Scamp Horseradish garlic chive crusted, peppedew vin, romanesco, parmesan pancetta spaghetti squash	$28.00
Amberjack Grilled, jumbo lump crab, satsuma bearnaise, manchego smashed cauliflower, roasted brussels+grape tomatoes	$27.00
Sheephead Blackened, louisiana crawfish, smoked tomato bacon gravy, jalapeno cream cheese grits, cider braised greens	$27.00
Feathers & Feet
Joyce Farm Chicken Pickle brined, seared, red wine chicken demi, duck fat whipped potatoes, grilled broccolini	$19.00
Palmetto Farms Game Hen Aleppo pepper honey glazed, butternut sage bisque, roasted root veggies, fingerlings	$23.00
Raines Farm Wagyu Shoulder Cured+braised, gnocchi, wild mushrooms, carrots, limas, tomatoes, spinach, parmesan	$25.00
Snake River Wagyu Teres Major Korean bbq marinated, ginger scallion vegetable noodle stir fry, wild mushrooms, kewpie, soy caramel, sunny farm egg, furikake	$27.00
Durham Ranch Elk Tenderloin Black pepper seared, pickled garlic chimichurri, shiitake+spinach risotto, black garlic lacquer	$39.00
Mains
Beef Tender Salad Black+Bleu Romaine/iceburg, spinach, gorgonzola, tomato, bacon, pickled okra, onion straws, blue cheese buttermilk dressing	$15.00
Grilled Salmon Salad Spring mix, cucumber, goat cheese, sunflower seeds, tomato, lemon caper vinaigrette	$14.00
Grilled Chicken Salad Spring mix, berries, apple, gorgonzola, candied pecan, honey balsamic vinaigrette	$12.00
Pesto Roasted Salmon Spinach risotto, blistered tomatoes, creme fraiche	$14.00
Shrimp N Grits Conecuh sausage, peppers, green onion, shrimp stock, cream parmesan gorgonzola grits	$14.00
Beef Tenderloin Risotto Mushrooms, tomatoes, garlic,veal stock parmesan, chives	$14.00
Filet Medallion(S) Grilled cab tenderloin, duck fat whipped potatoes, local veg, madeira demi
Burgers+Sammiches
House Ground Burger 8oz fresh ground patty, shaved iceburg, tomato, pickle, onion, porcini aioli, brioche	$10.00
Bone Marrow Burger Sunny egg, bacon, cheddar, caramelized mushrooms, arugula, bone marrow butter, brioche	$14.00
Franks Hot Chicken Sandwich Franks red hot, pickles, shaved iceburg, ranch, garlic country white	$11.00
Grilled Chicken Brioche Arugula, tomato, bacon, swiss, tomato caper aioli, brioche bun	$11.00
Kurobuta Pork Belly Panini Confit pork belly, pepperonata, provolone, cherry pepper glaze, arugula, lemon rosemary aioli, house focaccia	$13.00
White Wine
Mossback Chardonnay 2016 russian river valley
La Crema Chardonnay 2016 sonoma coast
Ferrari Carano Tre Terre Chardonnay 2016 russian river valley
Jermann Pinot Grigio 2016 italy
Eyrie Vineyards Pinot Gris 2015 dundee hills
Whitehaven Sauv Blanc 2017 new zealand
Patient-Cottat Sauv Blanc 2016 sancerre
Buoncristiani Rosato 2015 napa valley
Domaine Triennes Rose 2017 provence
Trimbach Reisling 2013 france
Pizzolato Moscato 2017 italy
Lamarca Prosecco 2016 italy
Craft Cocktails
Winter Mule Tito’s, housemade cranberry cinnamon syrup, ginger beer. Rosemary garnish	$10.00
Apple Ginger Sour Sazerac rye whiskey. Granny smith apple. Ginger simple syrup, lemon juice	$10.00
Caribbean Holiday Sailor jerry’s, myer’s dark, maple syrup, ginger, pear, lime. Angostura bitters	$10.00
Smoked Apple Dewar’s white, taylor port. Lemon, maple syrup. Apple butter, cinnamon.	$11.00
Southwood 75 Tanqueray, pomegranate, ginger lemon, prosecco.	$10.00
Bourbon Blue Buck Dettling alabama bourbon, fresh blueberries, house made sour mix and ginger beer	$10.00
Red Wine
Joel Gott Cabernet 2015 california
Nadia Cabernet 2016 santa barbara
Double Lariat Cabernet 2015 napa valley
Stag’s Leap Artemis Cabernet 2015 napa valley	$90.00
Trefethen Merlot 2014 napa valley
Cloudline Pinot Noir 2017 wilamette valley
Diora Pinot Noir 2015 monterey
Belle Glos Pinot Noir 2016 santa maria valley
Kaiken Ultra Malbec 2016 mendoza
Espelt Garnacha 2015 spain
Kosmos Blend 2014 france
Franciscan Magnificat Blend 2013 napa valley	$80.00

… View more

Menu Photos

Order and Reservations

Reservations: exploretock.com

Contact Southwood Kitchen

Address: 1203 US-98 suite 3-d, Daphne, AL 36526

Phone: (251) 626-6676

Website: http://www.southwoodkitchen.com/

Hours

Wednesday	11AM–3PM, 5–9PM
Thursday	11AM–3PM, 5–9PM
Friday	11AM–3PM, 5–9PM
Saturday	11AM–3PM, 5–9PM
Sunday	Closed
Monday	Closed
Tuesday	11AM–3PM, 5–9PM

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