Soya e Pomodoro Menu Prices

Creative Italian fare served in bohemian digs converted from an old bank, plus live jazz shows.

Soya & Pomodoro is a two Italians’ dream that became true; they arrived in U.S.A. years ago, more precisely to Miami in the search of their true passion calling for the culinary industry.
Never giving up, Rosario started as waiter then, later became General Manger of the Bianca restaurant at Delano Hotel, one of the most famous in town. Cristian grew up in the kitchen and carried forward the Mediterranean tradition in a land miles away from the smells and flavors which he never forgot.
Both men were joined by the same purpose – not only to administrate a restaurant on their own, but to revive the comfort and homey atmosphere, serving a table with delicious recipes to satisfy every taste, in a scenery where nobody is allowed to be hurried.

  4.6 – 529 reviews  $$ • Italian restaurant

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Menu

Menu
Secondi Piatti (Dinner Main Courses)
Gamberoni al Forno
Jumbo shrimp baked w/fresh thyme & cherry tomatoes served w/vegetarian fregola
$25.00
Filetto al Foie Gras
Filet mignon medallion pan seared & served w/seared foie gras, spinach &mashed potatoes in fresh rosemary demi
$33.00
Stinco d’Agnello Brasato ai Carciofi
Braised lamb shank in a white wine sauce & artichoke served w/mashed potatoes
$28.00
Platessa agli Asperagi & Zafferano
Baked flounder filet, stuffed w/asparagus white almond & saffron served w/mashed potatoes, parsley & EVOO
$26.00
Branzino in Guazzetto
Mediterranean branzino filet sautéed in a light clam bottarga & white wine broth, served w/rosemary potatoes
$28.00
Pasta Fresca (Dinner Pasta)
Mezzi Paccheri al Sapore di Mare
Fresh mezzi paccheri w/the catch of the day & roasted cherry tomatoes ragu’
$21.00
Fettuccine Verdi alla Bolognese
Fresh spinach fettuccini in a classic homemade ground sirloin beef ragu’
$19.00
Pappardelle con Gamberi e Asparagi
Wide fettuccine w/shrimp in a asparagus cream & roasted cherry tomatoes
$21.00
Ravioli ai Funghi Porcini
Fresh ravioli stuffed w/porcini mushrooms in a walnut sauce
$18.00
Fazzoletti di Formaggio e Pera
Fresh pear & cheese stuffed pasta w/sautéed baby shrimp in a creamy ricotta sauce
$19.00
Linguine Vongole e Bottarga
Fresh homemade linguini served w/clams, celery, cherry tomatoes & bottarga
$21.00
Insalate (Dinner Salads)
Insalata di Spinaci e Pere
Baby spinach salad w/fresh pear, walnuts & goat cheese in a honey balsamic dressing
$14.00
Insalata Rucola e Pecorino
Fresh arugula, fennel, oranges & pecorino cheese w/EVOO & lemon dressing
$15.00
Insalata di Gamberi Tropicale
Mixed green topped w/sauteed shrimps, avocado, mango & heart of palm in an EVOO & lemon dressing
$17.00
Insalata Caprese
Fresh nodino mozzarella fior di latte, fresh tomatoes, basil, olives & EVOO
$16.00
Insalata Mediterranea
Mixed greens, tomatoes, roasted sweet pepper, kalamata olives, palmito & feta cheese
$16.00
Antipasti (Dinner Appetizers)
Bruschetta Classica
Toasted ciabatta bread topped w/fresh tomatoes, basil & EVOO
$10.00
Tavoliere di Formaggi ed Olive
Selection of imported cheese from Italy, Castelvetrano green olives & marmalade
$17.00
Antipasto Affettato
Selection of imported cold cuts from Italy. Fior di mozzarella & Castelvetrano olives
$18.00
*Carpaccio di Manzo
Thinly sliced beef carpaccio topped w/arugula, shaved parmigiano cheese & artichokes
$17.00
Melenzane alla Parmigiana
Baked layers of eggplant, mozzarella, basil tomato sauce & parmigiano
$17.00
Guazzetto di Vongole al Pomodoro
Sauteed Manila clams in a white wine w/a touch of tomatoes
$18.00
Carpaccio di Polpo all’Arancio e Pepe Rosa
Thinly sliced octopus topped w/arugula, oranges, fennel, olives & pink peppercorn
$18.00
Provola Arreganata
Warm smoked mozzarella w/fresh tomatoes, arugula, oregano & EVOO
$16.00
Appetizers (Lunch Menu)
Soup of the Day (Bowl)
Our daily vegetarian soup.
$6.00
Bruschetta
Toasted bread topped w/fresh tomatoes, basil & extra virgin olive oil.
$7.75
Pia
A small taste of our eggplant parmigiana.
$8.75
Antipasto di Luca
Imported salami, prosciutto di Parma, mortadella ,fresh mozzarella & olives.
$14.75
Formaggi e Olive
A selection of Italian imported cheeses and olives.
$14.75
Carpaccio Di Tonno
Thin sliced Tuna topped w/arugula, fennel, kalamata olives & oranges.
$13.75
Carpaccio Di Manzo ai Carciofi
Thin sliced Beef topped w/ arugula ,shaved partigiano & artichokes.
$13.75
Antipasto Vegetariano
A combination of marinated seasonal vegetables & fresh Mozzarella.
$12.75
Salads (Lunch Menu)
House (Small)
Mixed greens, fresh tomatoes & carrots in a balsamic vinaigrette. ADD TO ANY SALAD: Chicken $4 or Shrimp $5
$6.00
House (Large)
Mixed greens, fresh tomatoes & carrots in a balsamic vinaigrette. ADD TO ANY SALAD: Chicken $4 or Shrimp $5
$10.00
Giacomino
Fresh arugula, fennel, olives & pecorino cheese in lemon dressing.
$11.75
Olympos
Mix green, tomatoes, feta cheese, marinated onions, red peppers & black olives.
$11.75
Spinaci
Fresh spinach, pears, walnuts & goat cheese in honey & balsamic vinaigrette.
$11.50
Caprese
Fresh mozzarella, fresh tomatoes, extra virgin olive oil & basil.
$11.75
Sam’s Flambe Shrimp
Flambe in a Brandy & orange sauce over mixed greens.
$15.75
Milanese
Mix Greens, chicken Milanese, heart of palm in avocado dressing.
$14.75
Nicole
Soy seared salmon, mix greens, potatoes, tomatoes & olives in a house vinaigrette.
$15.75
Chicken Elonora
Roasted peppers, mushrooms, black olives, baby greens & hard boiled egg.
$13.75
Nikos
Cold pasta salad w/ chicken breast, feta cheese, peppers, tomatoes & olives.
$14.75
Insalata di Filetto
Balsamic seared Filet Mignon, mixed greens, tomatoes & shaved Parmigiano.
$15.75
Panini served on Ciabatta or Baguette (Lunch Menu)
Bobby’s
Soy burger, baby spinach, fresh tomato & mozzarella.
$11.50
Melinda
Breaded chicken breast fresh mozzarella, tomatoes & arugula.
$12.75
Donatto
Spinach, fresh mozzarella, tomato & black olives spread.
$10.50
Pollo Peppe
Grilled chicken breast, lettuce, tomato & mayo.
$11.75
Giulietta e Romeo
Prosciutto di Parma, fresh mozzarella & extra virgin olive oil.
$11.75
Festa
Ny steak, smoked mozzarella, fresh lemon arugula salad and mayo.
$13.75
Olivia
Tuna, kalamata olives, mixed greens & fresh tomato.
$11.75
Lello
Baked layers of eggplant, mozzarella, tomato sauce & parmesan cheese.
$10.75
Precious
Grilled chicken breast, roasted peppers & melted smoked mozzarella.
$12.75
Maria
Salami, smoked mozzarella and roasted eggplant spread.
$11.75
Primi Piatti – Pastas Served with Small House Salad (Lunch Menu)
Penne alla Crudaiola
Extra virgin olive oil marinated fresh tomatoes, basil pesto & fresh mozzarella.
$13.75
Rigatoni Silvana
Rigatoni w/eggplant & cacio ricotta cheese in tomato sauce.
$14.75
Lasagna Classica Alla Bolognese $15.75
Gnocchi alla Sorrentina (fatti a mano)
Handmade gnocchi w/ fresh tomatoes, fresh mozzarella & basil.
$15.75
Tortellini Arianna
Fresh pasta filled w/ricotta cheese & spinach in a tomato & basil OR cream sauce.
$14.75
Fusillo fresco Affumicato
Homemade fusilli w/ sautéed arugula, mushrooms & smoked mozzarella in fresh tomato sauce.
$14.75
Ravioli
Ravioli Fresh ravioli stuffed w/ ricotta cheese & spinach in walnut cream sauce.
$16.75
Bolognese alla Rosanna
Penne, Rigatoni or Spaghetti with our homemade meat Ragu.
$15.75
Pappardelle Alla Giulio
Pappardelle Alla GiulioFresh wide fettuccine w/ sautéed shrimp & arugula in fresh tomato & white wine sauce.
$16.75
Orecchiette al Pesto di Pomodoro e Tarallo
Fresh pasta w/sautéed tomato pesto ,tarallo and ricotta cheese.
$15.75
Fazzoletti Di Pere e Formaggio
Fresh pasta filled w/ taleggio cheese & fresh pears in creamy ricotta & shrimp sauce.
$16.75
Secondi Piatti/Main Served with Small House Salad (Lunch Menu)
Melanzane alla Parmigiana
Baked layers of eggplant, fresh mozzarella, parmesan cheese & tomato sauce.
$14.75
Milanese di Thomas
Breaded chicken breast served w/ fresh arugula & tomato salad.
$16.75
Bistecca alla Pizzaiola
Pan seared NY steak with oregano, fresh tomatoes & capers served w/roasted potatoes.
$17.75
Saltimbocca di Pollo
Chicken breast Layered with prosciutto & smoked mozzarella w/ roasted potatoes and vegetables.
$17.75
Pollo ai Funghi
Chicken scaloppini & wild mushrooms sautéed in white wine w/roasted potatoes & vegetables.
$16.75
Salmone Teriyaki
Pan seared fresh salmon in a teriyaki sauce w/ zucchini & roasted potatoes
$18.75
Orata al Pomodoro e Timo
Sauteed fillet of Mediterranean Sea Bream,w/ tomato and thyme, w/roasted potato & vegetables.
$18.75

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Order and Reservations

Reservations: opentable.com

Contact Soya e Pomodoro

Address: 120 NE 1st St #2502, Miami, FL 33132

Phone: (305) 381-9511

Website:

Hours

Thursday 11:30AM–4:30PM, 6–10PM
Friday 11:30AM–4:30PM, 6–10:30PM
Saturday 6–10:30PM
Sunday Closed
Monday 11:30AM–4:30PM
Tuesday 11:30AM–4:30PM
Wednesday 11:30AM–4:30PM

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