Spacca Napoli Pizzeria Menu Prices at 1769 W Sunnyside Ave, Chicago, IL 60640

Casual spot with Neapolitan-style thin-crust pizzas served in a rustic space with patio seating.

4.7 – 2 reviews $$ • Pizza restaurant

Photo Gallery

Antipasti
Insalata Mista Mesclun greens, castelvetrano olives, fresh tomatoes, balsamic vinegar, olive oil	$10.00
Prosciutto E Rucola Prosciutto crudo, arugula, parmigiano reggiano, olive oil	$14.00
Insalata Eoliana Fingerling potatoes, fresh tomatoes, callipo tuna, arugula, cucumbers, onions, capers & caper bernies, dressed with olive oil & red wine vinegar	$14.00
Grigliata Di Verdure Grilled eggplant, zucchini, red & yellow peppers in olive oil and garlic	$10.00
Melanzane Eggplant marinated with stewed tomatoes, basil and garlic	$10.00
Caprese Con Bufala Mozzarella di bufala, fresh tomatoes, basil, olive oil	$12.00
Prosciutto E Bufala Prosciutto crudo, mozzarella di bufala, basil, olive oil	$18.00
Polpo E Fagioli Marinated and grilled baby octopus with white beans, fingerling potatoes, cherry tomatoes, black olives, red onion chili flakes and chives	$16.00
Fritti Del Giorno Daily fried specialties typical of neapolitan street fare	$10.00
Zuppa/Minestra Del Giorno
Bibite
Ferrarelle “Effervescente Naturale” Sparkling Water	$3.00
Italian Natual Sodas Aranciata/Limonata/Cedrata/Cola/Chinotto	$4.00
Lemoncocco	$3.50
Galvanina Organic Peach Iced Tea	$4.00
“Annurca” Variety 100% Apple Juice	$5.00
Diet Coke	$2.75
Birre
Peroni Pale Lager	$7.00
La Fleurette “Session Ale”	$7.00
Menabrea Blonde	$7.00
Menabrea Amber Amber	$7.00
Karma Golden Ale	$8.00
Via Emilia Pale Lager	$10.00
Super Baladin “Belgian Strong Ale”	$10.00
Dafne Golden Ale (750 ml)	$20.00
Pizze
Marinara Dop Blended san marzano tomatoes, piennolo tomatoes, oregano, garlic	$12.00
Margherita Blended san marzano tomatoes, fior di latte, basil, pecorino gran cru	$15.00
La Regina Blended san marzano tomatoes, fior di latte, arugula, marinated grape tomatoes, ciliegine di bufalo, basil	$18.00
Puttanesca Blended san marzano tomatoes, fior di latte, anchovies, black olives, capers, pinnolo tomatoes, parmigiano reggiano	$16.00
Funghi Blended san marzano tomatoes, fior di latte, basil, mushrooms, pecorino gran cru	$16.00
Salsiccia Blended san marzano tomatoes, fior di latte, sausage, basil, pecorino gran cru	$16.00
Capricciosa Blended san marzano tomatoes, fior di latte, prosciutto cotto, mushrooms, black olives, sarsinian artichokes	$18.00
Diavola Blended san marzano tomatoes, fior di latte, calabrese soppressata, basil	$16.00
Filetti Fior di latte, san marzano tomatoes, basil, garlic, sea salt, olive oil	$16.00
Bianca Regina Mozzarella di bufalo, ricotta di bufala, caciotta de pecora	$16.00
Sei Formaggi Raguasano, taleggio, ricottina, malga, gorgonzola dolce, fior di latte	$18.00
Don Gennaro Fior di latte, anchovies, yellow piennolo tomatoes, capers, lemon olive oil	$16.00
Porcino E Carciofi Fior di latte, porcini mushrooms, sardinian artichokes, parmigiano reggiano	$18.00
Prosciutto E Rucola Provola, prosciutto di parma, arugula, parmigiano reggiano	$16.00
Pistacchio Fior di latte, sausage, crema di pistacchio, basil	$18.00
Salsiccia E Broccoletti Provola, sausage, rapini, chili flakes	$16.00
Calzone Ripieno Fior di latte, salami,hand dipped ricotta, basil crushed black pepper	$16.00
Vini Rossi
Gragnano Della Penisola Sorrentina, “Ottouve”, Salvatore Martusciello ’15 (Napoli) “Ottouve”, eight grapes, is a tribute to the many indigenous varieties that historically and today are blended for the production of gragnano; piedirosso, aglianico, sciacinoso, olivella, supprezza, castagnara, sauca, and surbegna. Vivacious with a touch of effervescence, hints of violet, strawberry, rose and raspberry – to be drunk cold.
“Cuore D’oro”, De Concillis ’15 (Salerno) A non traditional blend of 60% aglianico, 30% barbera and 10% primitivo. Soft tannins, fresh plum, blackberry, cherry notes and balanced acidity.
“Erre”, Nicola Trabucco ’12 (Caserta) 100% aglianico. Fruity and floral with a full mouth sensation. Aromas of cherries, plums, balsamic notes and spices. Soft, easy tannins.
Tauri’, Cantine Antonio Caggiano ’15 (Avellino) 100% aglianico. Intense ruby red in color with the aroma of red fruits, wild berries and black plums. Robust tannins and a long aromatic finish.
Piedirosso, “Per E Palummo”, Cantine Antonio Mazzella ’16 (Napoli) Sunny, bright cherry fruit with darker plum-like undertones. Graceful, prevalent acidity reminiscent of persimmon and white pit fruits from beginning to end. Easy, medium bodied and friendly
“Quattro Spine”, Tenuta San Francesco ’14 (Salerno) Costa d’amalfi doc 40% aglianico, 40% tintore and 20% piedirosso. A wonderful nose of wild herbs, white pepper, smoke and cherries that all continue in the mouth with just the slightest hint of tannins.
“Trebulanum”, Alois ’12(Caserta) Bold and muscular. Made from casavecchia, an ancient varietal native to the province of caserta. Modern, oak-aged expression with aromas of blackberry and black current. Spicy and toasty flavors with a silky, mineral finish.
Pizza Verace
Marinara Dop Blended san marzano tomatoes piennolo tomatoes, oregano, garlic	$12.00
Margherita Blended san marzano tomatoes, fior di latte, basil, pecorino gran cru	$13.50
Bufalina Blended san marzano tomatoes,mozzarella di bufala, basil	$15.50
Bianca Al Filetto Fior di latte, san marzano tomatoes, salt, basil	$15.00
Calzone Ripieno Fior di latte, salami, hand dipped ricotto, basil, crushed black pepper	$16.00
Vini
Cuore D’oro
Barbera Dalba
Others
Pizza Appennini Pancetta, zucchine, fior di latte, funghi porcini (pancetta, zucchini, cow’s milk mozzarella, porcini mushrooms)
Pizza Spicchi Di Sole Mozzarella di bufala, spicchi di limone, avocado, gambaretti, timo (buffalo milk mozzarella, lemon slices, avocado, shrimp, thyme)
Pizza Saporita Ricotta, fior di latte, cipolle, formaggio, pepe (hand dipped ricotta, cow’s milk mozzarella, onions, parmigiano, black pepper)
Pizza Carnevale Otto punte ripiene di ricotta, pomodoro, fior di latte, salsicce (star shaped pizza – eight points of the star filled with hand dipped ricotta, center of the star with blended san marzano tomatoes, cow’s milk mozzarella, sausage)
Pizza Fiore Fior di latte, fiori di zucca, lardo, pistacchi (cow’s milk mozzarella, zucchini flowers, lardo, pistachios)
La Natalina Scarole, baccala’ fritto, pinoli, uvetta, pomodori freschi (escarole, fried cod, pine nuts, raisins, fresh tomatoes)

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Menu Photos

Contact Spacca Napoli Pizzeria

Address: 1769 W Sunnyside Ave, Chicago, IL 60640

Phone: (773) 878-2420

Website: http://www.spaccanapolipizzeria.com/

Hours

Friday	11:30AM–9PM
Saturday	11:30AM–9PM
Sunday	11:30AM–9PM
Monday	Closed
Tuesday	11:30AM–3PM, 4–9PM
Wednesday	11:30AM–3PM, 4–9PM
Thursday	11:30AM–3PM, 4–9PM

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MENU – Spacca Napoli

Spacca Napoli Pizzeria, 1769 West Sunnyside Avenue, Chicago, IL, 60640(773) 878-2420. Call to reserve 773.878.2420. 1769 W. Sunnyside Ave. Chicago, IL.