Spadaro Roman Kitchen Menu at 211 Main St, New Rochelle, NY 10801

Lively trattoria offering Italian fare with a Roman twist served family-style in simple digs.

4.5 – 250 reviews $$$ • Italian restaurant

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Spadaro Menu
ANTIPASTO
Chef Antonio’s Green Eggplant Pistacchio sauce, asparagus, fig, and home-made mozzarella
Burrata Served with basil and cherry tomatoes
Antipasto Italiano Chef’s selection of cheeses, salami, olives, mortadella and prosciutto
Rice Balls Amatriciana Italian risotto, guanciale, tomato sauce, pecorino romano cheese topped with fried prosciutto
The Wrap Prosciutto, Italian jam and grated cheese
Chef Antonio’s Meatballs Angus beef lightly fried with tomato sauce and melted mozzarella
Baby Octopus Grilled baby octopus with Chef Antonino’s lemon sauce
Sausage & Potatoes Italian sweet sausage with roasted potatoes, EVOO, salt and rosemary
Soup of the day Ask your server for today’s selection
SALAD
Arugula Salad Arugula, cherry tomatoes, shaved Parmigiano Reggiano in our house dressing
House Salad Mixed greens, carrots fennel and celery in our house dressing
PASTA
Fusilloni all Romano Tomato sauce with garlic, cherry tomatoes and fresh basil
Bucatini alla Amatricina Spicy tomato sauce with guanciale and percorino romano cheese
Spaghetti Carbonara Black pepper, guanciale, fried egg, percorino romano cheese
Linguini Vongole Manila clams in a white wine sauce
Rigatoni Lamb Ragu Chef Antonio’s favorite lamb ragu sauce
Cacio e Pepe “Italian Mac & Cheese” made with melted pecorino romano cheese and black pepper
Pesto Paccheri with basil pesto and almonds
Mare & Monte Pappardelle with smoked mozzarella, shrimp, cherry tomatoes and asparagus
Burrata Ravioli Green peas, pancetta an mushrooms in a white truffle sauce
La Barese Cavatelli with broccoli rabe and sausage
Spadaro Fettuccini with mushrooms and proscuitto
Rigatoni Bolognese Angus beef ragu
CARNE
NY Strip 16 oz. grilled steak marinated with salt, pepper and EVOO. Served with asparagus and potatoes
Veal Pizzaiola Light tomato sauce, garlic and rosemary
Veal Ossobuco Cross cut shanks with parsley, garlic and carrots topped with mushrooms
Chicken Marsala, Parmesan or Francese
Lamb Chops Baby rack of lamb grilled and served with spinach and potatoes
PESCE
Salmone Oven baked salmon with Chef Antonio’s home-made lemon sauce served with spinach and potatoes
Branzino Fresh, whole grilled sea bass with Chef Antonio’s home-made lemon sauce (25 minutes)
The Cod Cod fish with capers, black olives and cherry tomatoes in a light tomato sauce
SIDES
Spinach
Broccoli Rabe
Asparagus
Potatoes
Mushrooms

… View more

Contact Spadaro Roman Kitchen

Address: 211 Main St, New Rochelle, NY 10801

Phone: (914) 235-4595

Website:

Hours

Tuesday	12–10PM
Wednesday	12–10PM
Thursday	12–10PM
Friday	12–10PM
Saturday	12–10PM
Sunday	12–10PM
Monday	Closed

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