Spaggi's Menu Prices at 1651 W Foothill Blvd, Upland, CA 91786

Upscale Italian fare served in a polished strip-mall restaurant with outdoor tables & a bar.

Everyday at Spaggi’s is a new culinary experience where Executive Chef and Owner Henry Gonzalez dishes up delightful, surprising and delicious Italian Cuisine. “Just like people, food should be beautiful from the inside out,” he says. The result is Spaggi’s award-winning menu that brings customers from all over Southern California coming back for more.
For more than two decades, Henry’s cuisine has been winning the praise of diners and rave reviews, as well as a number of awards. This close husband-and-wife operation boasts a talented team of chefs and staff dedicated to delivering personal service, exceptional food and a welcoming atmosphere – the best that dining has to offer.

4.6 – 174 reviews $$ • Italian restaurant

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Menu – Antipasto
Asiago Potatoes Steamed baby new potatoes, hollowed and filled with Italian Asiago cheese and chopped baby chives, then baked chives, then baked golden brown.	$10.00
Capresse Vine ripened tomatoes, mozzarella, basil and olives.	$15.00
Crab Cakes	$18.00
Bread And Olive-Spread Two dollars per person	$2.00
Calamari Fritti Fried calamari with marinara sauce and fresh lemon	$17.00
Menu – Insalata
Insalata Della Ana Mixed baby greens and romaine with crumbled feta cheese, caramelized pecans, diced mango, and fresh raspberries, tossed in a combined raspberry vinaigrette and ranch house dressing.	$12.00
The Wedge Salad Iceberg lettuce,crumbled bacon, sliced avocado, aged blue cheese, in a blue cheese balsamic vinaigrette.	$12.00
Shredded Tuscan Kale Diced beets, toasted pumpkin seeds, dried cranberries, poppy seed vinaigrette.	$12.00
Heirloom Tomato Beet Salad stacked heirloom tomatoes, red and yellow beets, goat cheese, and mozzarella, topped with spring mix, and balsamic vinaigrette on the side	$16.00
Menu – Pasta
Tortellini Contadina Alla Christian Ground Italian sausage, shitake mushrooms, caramelized onions, champagne cream sauce, garnished with peas.	$19.00
Lasagna Di Carne Layers of pasta with mozzarella, ricotta, and parmesan cheese in a tomato meat cream sauce.	$19.00
Spaghettini Al Bolognese Thin round pasta in a rich tomato meat sauce.	$18.50
Spaghettini Al Spaggi’s Thin round pasta with extra-virgin olive oil and garlic in a fresh tomato basil sauce.	$17.50
Linguini Pesto Pomodoro Thin pasta with fresh sauce of pureed basil, imported parmesan and pecorino cheese, toasted pine nuts, extra-virgin oil and a touch of cream, topped with fresh tomato basil sauce.	$18.00
Penne Dalle Vigne De Fillippi Pasta tubes with garlic, extra-virgin olive oil, shallots, artichokes, sun dried tomatoes, and asparagus in a delicate white wine cream sauce.	$18.00
Add Chicken	$6.00
Add 3 Grilled Shrimp	$14.25
Rigatoni Ripieni short pasta tubes filled with veal , spinach, and Parmesan cheese, in a tomato cream sauce	$18.00
Menu – Heart Healthy
San Antonio Grilled chicken breast with a caramelized onion, mushroom and sun-dried tomato sauce, served with grilled vegetables.	$22.00
Casa Colina Broiled salmon served on fresh uncooked spinach, bruschetta, goat cheese, and surrounded with toasted bread points.	$29.00
Menu – Signature Dish
Prime Dry – Aged Rib Eye 16-ounce prime, dry-aged rib eye, served with a chianti red wine sauce on the side. These entrees served with vegetables and potato.	$45.00
Osso Buco Braised Veal shank with carrots, celery, onions, rosemary and sage, in a wine reduction sauce. Served on your choice of fettuccine tossed in white truffle oile with peas, or saffron risotto. These entrees served with vegetables and potato.	$40.00
Menu – Pollo
Petto Di Pollo Con Marsala Chicken breast with garlic, shallots and sauteed mushrooms in a Marsala wine sauce. All entrees served with vegetables & potato.	$19.50
Petto Di Pollo Fiorentino Chicken breast topped with spinach, prosciutto and mozzarella cheese in a garlic and shallot white wine sauce. All entrees served with vegetables & potato.	$21.00
Menu – Carne
Fillet Di Manzo 8oz. filet mignon. Served with vegetables and potato.	$42.00
Menu – Pesce
Scampi Al Limone Large shrimp sauteed with garlic, Italian parsley, paprika and lemon juice in a white wine butter sauce. Served with vegetable and potato.	$27.00
Salmon Grand Marnier Grand mariner, apricot, brandy glaze. Served with vegetables and potato.	$29.00
Pomona Valley Sea Bass Broiled chilean sea bass, asparagus, grilled eggplant, zucchini, yellow squash, tomato basil sauce. Served with vegetables and potato.	$40.00
Menu – Dolce
Warm Molten Chocolate Souffle Please contact the merchant for today’s dessert selection.	$16.00
Double Crusted Warm Apple Tart Ala Mode	$16.00
Chocolate Spaggis Torte	$10.00
New York Cheesecake	$10.00
Double Crusted Blueberry Tart served warm with Tahitian vanilla ice cream on the side	$16.00
Double Crusted Peach Tart Served warm with Tahitian vanilla ice cream on the side	$16.00

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Order and Reservations

Reservations: opentable.com

Contact Spaggi’s

Address: 1651 W Foothill Blvd, Upland, CA 91786

Phone: (909) 579-0497

Website: https://www.spaggis.com/

Hours

Wednesday	Closed
Thursday	5–9PM
Friday	5–9PM
Saturday	5–9PM
Sunday	5–9PM
Monday	Closed
Tuesday	Closed

Spaggi’s Menu Prices

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Menu

Order and Reservations

Contact Spaggi’s

Hours

Related Web Results

Spaggi’s – Home

Spaggi’s Restaurant – Upland, CA – OpenTable

Spaggi’s – Facebook

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