Spago by Wolfgang Puck Menu Prices at 3600 S Las Vegas Blvd, Las Vegas, NV 89109

Seasonal New American fare from Wolfgang Puck served in sleek digs with a patio for people-watching.

4.3 – 1 reviews $$$ • American restaurant

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Dinner
Iced & Chilled
Half Dozen Oysters Three East & Three West Coast* Pink Peppercorn-Apple Mignonette
Chilled Maine Lobster & Gulf Shrimp Cocktail Lemon-Herb Aioli, Horseradish
1oz Kaluga Caviar* Crème Fraiche, Traditional Accompaniments, Toasted Brioche
Seasonal Seafood Tower* Poached Gulf Shrimp, Maine Lobster, Green Lipped Mussels, East & West Coast Oyster, Seasonal Poké, King Crab Legs, Cocktail Sauce, Apple Mignonette, Drawn Butter, Salsa Verde, Lemon Aioli
Beginnings
Artisanal Housemade Bread Cultured Butter, Sea Salt
Rosemary Focaccia Fava Bean Hummus, Espelette Pepper
Smoked Salmon Pizza* Dill Cream, Red Onion, Salmon Pearls
Market Greens Cara Cara Orange, Fennel, Fresh Goat Cheese, Spiced Marcona Almonds, Sherry Vinaigrette
Prosciutto di Parma Buratta Cheese, Farmer’s Market Melon, Honey-Lime Vinaigrette, Aged Balsamic
Brentwood Corn Chowder Bacon, Sage, Caramelized Cipollini Onion
Baby Beet Salad Toasted Bucheron Goat Cheese, Wild Huckleberries, Petite Sorrel
Big Eye Tuna Tartare* Avocado, Yuzu Ponzu, Marinated Cucumber, Nori Rice Crisp
House Made Pastas
Spaghettini Pomodoro Extra Virgin Olive Oil, Parmigiano Reggiano, Genovese Basil
Lobster ‘Fra Diavolo’ Linguine, King Crab, Thai Basil, Spicy Pomodoro, Calabrian Breadcrumbs
House Made Campanelle Spicy Lamb Sausage, Snap Peas, Fiore Sardo, Fennel Pollen
Sweet White Corn Agnolotti Thyme Butter, Parmigiano Reggiano
Papardelle Bolognese Beef and Lamb Ragu, Pecorino Sardo
Land & Sea
Steamed Wild Alaskan Halibut Snap Peas, Lotus Root, Chile-Soy Glaze, Jasmine Rice
Miso Marinated Salmon* Corn and Shishito Pepper Succotash, Yuzu Beurre Blanc
Roasted Half Jidori Chicken Wild Mushrooms, Anson Mills Polenta, Natural Jus
Veal ‘Wiener Schnitzel’ Marinated Cucumbers, Fingerling Potato Salad, Baby Arugula
Colorado Lamb Rack* Vadouvan Spice, Eggplant Curry, Cucumber-Mint Salad, Tamarind Sauce
Grilled over White Oak and Charcoal
Wagyu Ribeye* Snake River Farms Gold Label. Available in 8oz
Filet Mignon* ‘RR’ Ranch Prime. Available in 8oz
NY Strip Steak* ‘RR’ Ranch Prime. Available in 12oz
‘Cote de Boeuf’ Bone-In Rib Steak* 30 Day Dry-Age Potatoes Aligote, Mustard-Peppercorn Jus, Bearnaise Sauce. Available in 32oz
From the Market
Roasted Baby Carrots Chermoula, Dill Yogurt
Pan Roasted Wild Mushrooms Parmigiano-Reggiano
Di Ciccio Broccolini Garlic, Calabrian Bread Crumbs
Anson Mills Polenta Olive Oil, Cracked Pepper
Potatoes ‘Aligote’
Brunch
Iced & Chilled
Half Dozen Oysters Peppercorn-apple mignonette	$26.00
Maine Lobster & Shrimp Cocktail Lemon-herb aioli, horseradish	$49.00
1oz. Kaluga Caviar Traditional accompaniments, brioche	$145.00
Seasonal Seafood Tower
Seasonal Seafood Tower Poached shrimp, maine lobster, green lipped mussels, east & west coast oysters, tuna poke, king crab legs	$130.00
Salads
Market Greens Oranges, fennel, goat cheese, sherry dressing	$22.00
Chinois Chicken Salad Cashews, wontons, ginger-soy vinaigrette	$26.00
Caesar Salad Croutons, white anchovies, parmesan	$21.00
Appetizers
Artisanal Breads & Pastries Cultured butter, sea salt	$14.00
Avocado Toast Fresno chilies, breakfast radishes, cilantro	$15.00
Big Eye Tuna Tartare Avocado, yuzu ponzu, nori rice crisp	$31.00
Pizzas
Mushroom Fontina, garlic, sage	$26.00
Soppressata Onion, mozzarella, oregano	$28.00
Bacon & Egg Parmesan, leeks, thyme	$27.00
Additions
French Fries	$14.00
Sauteed Shrimp	$18.00
Seared Salmon	$24.00
Chicken Breast	$16.00
Half Lobster	$35.00
Pastas
Spaghettini Pomodoro Parmesan, basil, olive oil	$29.00
Lobster ‘Fra Diavolo’ Linguine, king crab, thai basil	$48.00
Papardelle Bolognese Beef and lamb ragout, pecorino	$36.00
Entrees & Sandwiches
Rolled French Omelet King crab, cherry tomatoes, fine herbs, frisee salad	$36.00
Brioche French Toast Vanilla chantilly, toasted almond streusel, berry compote	$26.00
Grilled Chicken Sandwich Avocado, provolone, sundried tomato pesto, french fries	$29.00
Soy Glazed Salmon Salad Mustard greens, pickled vegetables, lime-ginger dressing	$34.00
Grilled Prime Burger Cheddar, charred onions, special sauce, french fries	$29.00
Hanger Steak ‘Tartine’ Sauteed mushrooms, pickled shallots, bearnaise sauce, cress	$42.00
Blueberry-Ricotta Pancakes Vanilla whipped cream, maple syrup	$28.00
Dessert
Desserts
Dark Chocolate Souffle Vanilla Ice Cream, Chocolate Sauce
Spiked Lemon Japanese Yuzu Cream, Chiffon Cake, Citrus Mousse
Strawberry Rum Baba Harry’s Berries, Vanilla Savarin, Chantilly Cream
Basque Cheesecake Raspberry Sauce, Fresh Raspberries
Lemon Semifreddo Fresh Peaches, Lemon Tuile
Chocolate Chip Cookies Wolfgang’s Secret Recipe
Gelato & Sorbet Seasonal Selection
Brunch Cocktails
Non-Alcoholic
Pomegranate Delight Lemon, ginger syrup, orange juice, pomegranate	$12.00
Peach Passion Smash Peach & passionfruit puree, ginger syrup, mint	$11.00
Cherry Sunrise Pineapple, lemon, cherry	$10.00
Refreshers
Start Me up Pineapple rum, passionfruit puree, tiki bitters	$21.00
Specialties
Social Dysfunction Botanist gin, grapefruit, lemongrass, egg white*	$23.00
Bottomless Offerings
Pinot Noir Rosé, Wolfgang Puck, California 2020	$48.00
Moscato d’Asti, Tintero, Piedmont 2019	$52.00
‘Diy’ Mimosa Orange, grapefruit or pineapple juice	$65.00
Rosé Champagne, Henriot, Reims, France NV	$120.00
Classics
Barrel Aged Negroni Botanist gin, campari, carpano antica vermouth	$23.00
Barrel Aged Old Fashioned Old forester bourbon, rittenhouse rye, bitters	$23.00
Sparkling
Prosecco, La Marca, Veneto, Italy	$16.00
Champagne, Nicolas Feuillatte, Brut, France NV	$23.00
Champagne Rosé, Henriot, France NV	$30.00
White
Sauvignon Blanc, Wolfgang Puck, California 2018	$15.00
Riesling, Robert Weil ‘Tradition’, Germany 2018	$17.00
Grüner Veltliner, Domäne Wachau, “Federspiel”, Austria 2018	$14.00
Chardonnay, Grgich Hills, Napa, California 2018	$26.00
Chardonnay, Wolfgang Puck, California 2019	$14.00
Rosé
Cinsault, Triennes, France 2017	$15.00
Red
Pinot Noir, Wolfgang Puck-Delicato, California 2017	$15.00
Malbec, Achaval Ferrer, Argentina 2018	$20.00
Cabernet Sauvignon, Ramey, Napa, California 2015	$36.00
Cabernet Sauvignon, Wolfgang Puck, California 2018	$15.00

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Menu Photos

Order and Reservations

Reservations: sevenrooms.com opentable.com

Contact Spago by Wolfgang Puck

Address: 3600 S Las Vegas Blvd, Las Vegas, NV 89109

Phone: (702) 693-8181

Website: https://www.bellagio.com/en/restaurants/spago-by-wolfgang-puck.html

Social Profile:

Hours

Saturday	11AM–2:30PM, 5–10PM
Sunday	11AM–2:30PM, 5–10PM
Monday	5–10PM
Tuesday	5–10PM
Wednesday	5–10PM
Thursday	5–10PM
Friday	11AM–2:30PM, 5–10PM

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