SPEARFISH GRILLE Menu at 1265 Old Stickney Point Rd, Sarasota, FL 34242

Warm, easygoing eatery serving grilled & fried seafood plates alongside veggies & street corn.

Fresh Caught Seafood, Island Bites & Craft Beers. – Crafted With Care. We take pride in the quality and the way our fish is cooked. Stop by today to try some of the most unique dishes and a atmosphere that will have you very pleased with your choice. Look forward to seeing you.

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4.6 – 1 reviews $$ • Seafood restaurant

Photo Gallery

Menu
Get Your Feet Wet (Apps)
grilled tiki corn whole corn ear flame grilled – herb butter then basted – garlic aioli and cotija cheese.
sushi nachos on “the steps” pan seared rare ahi over crispy fried wontons – avocado – asian tomato salsa – wasabi aioli and ginger soya glaze *
chefs “salt & pepper” calamari plump, light and crispy – house made tomato, meyer lemon reduction
smoked lobster corn fritters lobster and corn stuffed fritters – crispy outside and fluffy inside – house made smoked tomato creole remoulade
witz’ jumbo coconut shrimp jumbo gulf shrimp – malibu rum basting & panko, toasted coconut coating served with a light island curry sauce
classic file` gumbo rich dark soup with shrimp, chicken, and gator sausage with warm garlic, herbed, bread for tearing & scraping
cheesy gulf shrimp and grits slow cooked grits with smoked gouda cheese, gulf shrimp – house made creole gravy
fresh gulf blue crab claws basket of gulf blue crab claws sautéed, chilled, or fried – and an everglades key lime garlic butter to dip
half-shell * oysters – market price shucked to order by the 1⁄2 or full dozen or grilled spear- fish style – bacon, leeks, and tobasco butter *
crispy fried grouper cheeks with house made chipotle aioli
Dive In (Main Courses)
fresh gulf hogfish free dive tender sweet gulf hogfish fresh off the spear. lightly grilled topped with a ginger lime butter fire roasted peppers and fresh cilantro
middle grounds fresh tacos fresh fish, lobster or chicken on tortillas topped with cilantro, slaw, black beans, roast corn, and siracha sour cream drizzle – fresh fish of the day (2 tacos) hogfish (2 tacos) spiny lobster (2 tacos) chicken (2 tacos)
spearfish gulf peel and eat shrimp fresh gulf shrimp served chilled with cocktail sauce or steamed and served warm with old bay butter sauce.
daily fresh caught gulf fish or shellfish we bring in local caught fish daily fresh off the boat. check the “fresh catch” board for todays choices
SAMMICHES (Sandwiches)
ace’s signature grouper sandwich fresh gulf grouper grilled, blackened or fried served on toasted challah bun with tomato, lettuce – a house made key lime shallot tartar sauce on the side
grilled jamaican jerk chicken sandwich plump breast of chicken rubbed with chefs own authen- tic jerk marinade – lettuce, tomato, and onion, mango papaya salsa and island mayo on toasted challah bun
siesta key marina stackers all-beef angus burger on a toasted challah bun – create your own burger identity – add another stack, cheese, bacon, jalapenos, fried egg, avocado, mushrooms, onions… just a few ideas
fried oyster po-boy lightly panko dusted oysters flash fried and served in a split baguette loaf with lettuce, tomato, and onion. cilantro key lime tartar sauce and pepper-jack cheese
open face pulled pork debris sandwich slow & low roasted seasoned pork. pulled, shredded, and bathed again in it’s own juices – served on toasted challah bun with panhandle molasses bbq. sauce
Salads
florida spring mixed salad fresh greens – toasted macadamian – cherry tomatoes – red onion – ruby red beets – cotija cheese – charred lemon vinaigrette dressing – add chicken 5 – shrimp 7 – fish – market
siesta ceasar salad fresh romain with shaved parmesan – baked challah croutons – fried capers – tossed in a house caesar dressing

… View more

Menu Photos

Contact SPEARFISH GRILLE

Address: 1265 Old Stickney Point Rd, Sarasota, FL 34242

Phone: (941) 349-1971

Website: http://spearfishgrille.com/

Hours

Thursday	11AM–10PM
Friday	11AM–10PM
Saturday	11AM–10PM
Sunday	11AM–10PM
Monday	11AM–10PM
Tuesday	11AM–10PM
Wednesday	11AM–10PM

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