Casual Italian venue serving pasta, meat dishes & pizzas in a warm, brick-walled space with a patio.
4.5 – 1 reviews $$$ • Italian restaurant
Menu
| Happy Hour Menu | |
| Cucina | |
| Burrata #1 Prosciutto, maldon, country olive mix, warm country bread, Campari tomato |
|
| Burrata #2 Crostini, smoked salmon, capers, red onion, EVOO, balsamic glaze |
|
| Affetato Ask your server for today’s selection of meats & cheeses, served with country bread & accoutrements |
|
| Vongole Sauteed manilla clams, white wine, garlic, lemon, coriander |
|
| Polpette Veal, pork & beef meatballs, Pecorino, creamy polenta |
|
| Pasteis de Bacalhau Fried salted cod croquettes, potatoes, eggs, bread crumbs, piri piri sun dried tomato aioli |
|
| Insalata di Calamari Grilled calamari served on a bed of watercress greens and dressed with diced tomatoes, red onions, capers, balsamic EVOO |
|
| Daily Pizza Chef’s choice |
|
| Bruschetta Board Chef’s daily choice |
|
| Bevande | |
| Santo Frizzante Smirnoff vodka, elderflower, prosecco, grapefruit |
|
| Menta Fredda New Amsterdam gin, mint, lemon |
|
| Raspberry Mojito Columbus rum, raspberry, mint, lime |
|
| Danza Messicana Campo Azul tequila, Limoncello, Lime |
|
| Vanilla Fashion Old Forester Bourbon, vanilla cognac, cherry, orange |
|
| Sangria | |
| All Beer | |
| Featured Red & White Wine | |
| Dinner Menu | |
| Antipasti | |
| Cozze Marinara** PEI coastal mussels, roasted garlic, shallot, rosemary, basil, concasse tomato, Tuscan butter vino bianco |
|
| Polpo alla Griglia Grilled Moroccan octopus, Calabrian chili romesco, green olive, charred lemon |
|
| Burrata** #1 Prosciutto, maldon, country olive mix, crostini, Campari tomato |
|
| Calamari di “Sara” Crispy calamari, arugula, lemon-caper vinaigrette, tomato remoulade |
|
| Artichoke Grilled artichoke, sea salt, truffle essence, parmigiano reggiano, lemon aioli (when available) |
|
| Gamberi Limone** Jumbo shrimp, crushed tomato, garlic, lemon, shallot, sherry & Tuscan butter |
|
| Burrata** #2 crostini, cured atlantic salmon, capers, red onion, EVOO, balsamic glaze |
|
| Polpette Veal, pork & beef meatballs, Pecorino, creamy polenta |
|
| Affettato** Ask your server for today’s selection of meats & cheeses, served with country bread & accoutrements |
|
| Carpaccio di Manzo* Thinly sliced aged beef tenderloin, arugula, shaved red onion, lemon preserve, EVOO drizzle, shaved Parmigiano-Reggiano |
|
| Zuppa & Insalata | |
| Zuppa di Giono Ask your server for today’s selection |
|
| Insalata di Mercato Chopped kale, mixed greens, onions, asparagus, heirloom baby tomato, sweet corn, roasted red pepper, herb vinaigrette, toasted pinenuts |
|
| Panzanella Mixed greens, hand-pulled mozzarella, campari tomato, grilled crouton, shaved red onion, pesto-balsamic vinaigrette |
|
| Caprese Three-Way Hand-pulled cilengene mozzarella; braised baby tomato & heirloom tomato with mozzarella; burrata with grilled Campari on the vine, drizzled with saba, black sea salt, torn basil |
|
| Beet “Ravioli Golden & red beet stuffed with herbed goat cheese; chervil, micro greens, lemon preserve, crushed pistachio, sherry vinaigrette |
|
| Spiga Mixed greens, salami, prosciutto, capers, red onion, roasted red pepper, Roma tomato, pepperoncini, crushed pistachios Champagne vinaigrette |
|
| Insalata Caesar Hearts of romaine, house croutons, shaved parmesean, classic caesar dressing |
|
| Pasta & Risotto | |
| Risotto Tutto Mare Arborio rice, mussels, baby clams, calamari, sea scallops, sautéed shrimp in tomato, white wine & saffron brodetto |
|
| Risotto Funghi Wood oven-roasted wild mushroom, parmesan, pinenuts, porcini jus |
|
| Bucatini all’Amatriciana Thicker-style spaghetti with sautéed crispy brown guanciale, chili flakes, fresh tomato sauce |
|
| Pappadella Bolognese Classic Bolognese with veal, beef & pork, black pepper-crusted ricotta |
|
| Linguini Nero Santa Barbara mussels, shrimp, clams, calamari, scallops, roasted red pepper, tomato, shallot, spicy sugo |
|
| Tagliatelle Gamberi Jumbo sautéed shrimp, garlic, shallot, roma tomato, baby spinach, white wine-garlic butter sauce |
|
| Ravioli di ‘Sorala’ Stuffed with short rib & roasted garlic herb goat cheese, asparagus, wild mushrooms, carrots, short rib jus |
|
| Spaghetti Amore Grilled chicken, roasted red pepper, sun dried tomato cream sauce |
|
| Rigatoni alla Vodka Sautéed pancetta, garlic, vodka tomato cream sauce |
|
| Carne / Pesce | |
| Vitello Piccata provimi veal, lightly sauteed in white wine, lemon, capers, butter |
|
| Bistecca “Sofia”* 12 oz. NY Strip steak, grilled asparagus, fingerling potatoes, poivre sauce |
|
| Branzino Grilled whole european bass, herb infused EVOO, seasonal vegetables, lentils |
|
| Pollo Arrosto Lightly seared crispy skin chicken, smashed garlic mini potato, season vegetables, pan jus, charred lemon |
|
| Filetto di Maiale “Saltimbocca” Oven roasted pork tenderloin wrapped w/ proscuitto, caramelized onions, spinach, provolone, sage pan jus |
|
| Grigliata di Pesce (for Two) Grilled jumbo shrimp, Cuban lobster tail, salmon & sea scallops, calamari, rosemary-garlic vinaigrette |
|
| Brasato di Manzo Slow braised short rib, polenta, sauteed seasonal vegetables |
|
| Trancia di Salmone Sesame-crusted atlantic salmon, sesame oil drizzle, smashed garlic mini potato, seasonal vegetables |
|
| Gamberoni alla Griglia Grilled jumbo tiger prawns, extra virgin olive oil drizzle, smashed garlic mini potato, seasonal vegetables |
|
| Pollo Parmigiana Lightly breaded & sauteed chicken, topped with mozzarella cheese, campanelle vodka cream sauce |
|
| Vitellotartufata Lightly seared provimi veal, mixed wild mushrooms, tuscan butter, cognac, truffle cream essence |
|
| Pesce del Giorno* Seasonal fish & vegetables |
|
| Rosso | |
| Salsiccia San Marzano DOP tomato, sweet Italian sausage, caramelized onion, fior di latte cheese, roasted little peppers |
|
| Margherita Classico San Marzano DOP tomato, fior di latte cheese, basil, EVOO |
|
| Polpette Fior di latte cheese, meatball, basil, caramelized onion, San Marzano DOP tomato |
|
| Bufalina San Marzano DOP tomato, bufala mozzarella, soppressata, spicy Calabrese salame, basil |
|
| Prosciutto San Marzano DOP tomato, prosciutto di Parma, arugula, fior di latte cheese, shaved Pecorino |
|
| Bianco | |
| Fichi Fig, prosciutto crudo, arugula, Parmigiano-Reggiano, goat cheese, saba, EVOO |
|
| Funghi Wood oven-roasted wild mushroom, Gorgonzola, arugula, pinenuts, EVOO |
|
| Gorgonzola Fior di latte cheese, Gorgonzola, fresh pears, walnuts, honey, EVOO |
|
| Wine List | |
| Cocktails | |
| Lavanda Leopold’s Silver Tree Vodka, Lavender, Grapefruit, Lime |
|
| GialloKetel One Citroen Vodka, Limoncello, Lemon |
|
| Barrel Aged Negroni Tanqueray Gin, Campari, Sweet Vermouth |
|
| Organic Skinny Margarita Don Abraham Organic, Blanco Tequila, Agave, Lime Juice |
|
| Raspberry Mojito Ron Dominicano Columbus, Rum, Mint, Lime, Raspberry |
|
| Spiga Milano Johnny Drum Private Stock, Bourbon, Sibona Amaro, Carpano Antica Vermoth |
|
| Spiga Fashioned Kentucky Vintage Bourbon, Smoked Maple, Cherry, Orange, Bitters |
|
| Italian Mule Leopold’s Silver Tree Vodka, Lemoncello, Lemon Juice, Ginger Beer |
|
| I.G. Kettle One Vodka, Grapefruit, Basil |
|
| Sangria Red Wine, Strawberry, Citrus, Brandy |
|
| Bianco | |
| Dr Loosen Riesling Mosel, GER | $9.00 |
| Benvolio Pinot Grigio Friuli DOC, IT | $8.00 |
| Italo Cescon Pinot Grigio Veneto IGT, IT | $10.00 |
| Walnut Block Sauvignon Blanc Marlborough, NZ | $9.00 |
| Emmolo Sauvignon Blanc Napa, CA | $12.50 |
| Salviano Orvieto Classico Superiore DOC, IT | $9.50 |
| Banfi ‘La Pettegola’ Vermentino Toscana IGT, IT | $10.50 |
| Tenuta Corte Giacobbe Soave DOC | $10.50 |
| Sean Minor Chardonnay Central Coast, CA | $8.00 |
| Antinori Bramito del Cervo Chardonnay Umbria IGT | $11.00 |
| Adelsheim Chardonnay Willamette Valley, OR | $12.00 |
| Stuhlmuller Chardonnay Alexander Valley, CA | $12.50 |
| Rosso | |
| Caparzo Sangiovese Toscana IGT, IT | $10.00 |
| Tenuta di Arceno Chianti Classico DOCG, IT | $12.00 |
| Castello di Gabbiano Chianti Riserva DOCG, IT | $14.00 |
| Etude ‘Lyric’ Pinot Noir Santa Barbara, CA | $12.50 |
| Laurelwood Pinot Noir Willamette Valley, OR | $14.50 |
| Quattro Mani Montepulciano d’Abruzzo, IT | $9.00 |
| Tommasi Valpolicella Classico Superiore DOC, IT | $10.50 |
| Ben Marco Malbec Mendoza, ARG | $10.00 |
| Ancient Peaks Zinfandel Paso Robles, CA | $10.50 |
| Gainey Vineyard Merlot Santa Ynez Valley, CA | $9.50 |
| Treana Cabernet Sauvignon Paso Robles, CA | $12.00 |
| Terroir Cabernet Sauvignon Napa, CA | $16.50 |
| Caymus Cabernet Sauvignon Napa, CA | $28.00 |
| Chappellet Mtn Cuvee Cabernet Blend Napa, CA | $15.50 |
| Ca’ Viola Brichet Barbera d’Alba DOC, IT | $12.00 |
| Argiano NC Super Tuscan IGT, IT | $12.50 |
| Rosé | |
| Santa Cristina Cipresseto Toscana IGT | $8.50 |
| Sparkling | |
| NV Nino Franco ‘Rustico’ Prosecco DOCG, IT | $46.00 |
| NV Scarpetta ‘Timido’ Brut Rose, IT | $50.00 |
| ’13 Rodolfo Cosimi “Le Mie Bollicine” Sangiovese, IT | $88.00 |
| NV Delmonte Brut Champagne, FR | $98.00 |
| NV Moet & Chandon Brut Imperial Champagne, FR | $102.00 |
| NV Ruinart Brut Rose Champagne, FR | $108.00 |
| NV Veuve Clicquot Brut Champagne, FR | $110.00 |
| NV Krug Grand Cuvee Brut Champagne, FR | $377.00 |
| ’04 Dom Perignon Brut Champagne, FR | $402.00 |
| Italy | |
| ’18 Scarpetta Pinot Grigio delle Venezie IGT | $32.00 |
| ’17 Cecchi ‘La Mora’ Vermentino DOC | $36.00 |
| ’18 Alois Lageder Pinot Grigio Dolomiti IGT | $38.00 |
| ’16 Mezzei ‘Belguardo’ Vermentino IGT Toscana | $42.00 |
| ’17 Scarbolo Pinot Grigio Friuli DOC | $42.00 |
| ’17 Broglia ‘La Meirana Gavi di Gavi DOCG | $44.00 |
| ’17 Abazzia di Novacella Kerner Alto Adige DOC | $47.00 |
| ’16 Azienda Agricola Tornatore Etna Bianco Sicily, IT | $48.00 |
| ’18 Fontanavecchia Taburno Falanghina del Sannio DOC, IT | $48.00 |
| ’17 Jerman Pinot Grigio, Venezia | $50.00 |
| ’16 Marco Felluga Mongris Pinto Grigio Collio DOC, IT | $52.00 |
| ’18 Vietti Roero Arneis DOCG | $56.00 |
| ’15 Caldaro ‘Vial’ Pinot Blanc Alto Adige DOC | $56.00 |
| ’14 Bastianich Vespa Bianco Chardonnay Blend Friuli IGT | $62.00 |
| ’16 Cabreo ‘La Pierta’ Chardonnay Toscana | $74.00 |
| ’15 Cordero di Montezmolo ‘Elioro’ Chardonnay Langhe DOC | $110.00 |
| ’16 Gaja Rossj-Bass Chardonnay Langhe DOC | $157.00 |
| Chardonnay | |
| ’15 Miner Napa, CA | $50.00 |
| ’18 Stags Leap, Napa, CA | $50.00 |
| ’13 Tenor, Washington State | $60.00 |
| ’14 Melville Estate Santa Rita Hills, CA | $62.00 |
| ’14 Grgich Hills Napa, CA | $64.00 |
| ’16 Copain les Voisins Anderson Valley, CA | $68.00 |
| ’16 Roux Pere & Fils Chablis Burgundy, FR | $72.00 |
| ’16 Patz & Hall ‘Dutton Ranch’ Russian River Valley, CA | $77.00 |
| ’17 Far Niente Napa, CA | $80.00 |
| ’16 Paul Hobbs Russian River Valley, CA | $86.00 |
| ’16 Chateau Montelena Napa, CA | $101.00 |
| Other Whites | |
| ’18 Jules Taylor Sauvingnon Blanc Marlborough, NZ | $38.00 |
| ’17 Dog Point Sauvingnon Blanc Marlborough, NZ | $44.00 |
| ’17 Esporao Reserva Alentejo, Portugal | $45.00 |
| ’16 Delille Chaleur Estate Blanc Columbia Valley, WA | $45.00 |
| ’14 Cartuxa DOC Alentejo, Portugal | $47.00 |
| ’18 Stags Leap Viognier, Napa, CA | $57.00 |
| ’18 Groth Sauvignon Blanc Napa, CA | $58.00 |
| ’17 Daniel Chotard Sancerre Loire, FR | $62.00 |
| ’18 Darioush Viognier Napa, CA | $74.00 |
| ’17 Quintessa Illumination Sauvignon Blanc CA | $77.00 |
| ’13 Pera Manca DOC Alentejo, Portugal | $72.00 |
| Bottiglia Rosé | |
| ’18 Milbrandt Rosé of Syrah Columbia Valley, WA | $38.00 |
| ’18 IL Poggione Brancato Rose IGT, IT | $44.00 |
| ’18 Withers Rose el Dorado, CA | $46.00 |
| Chianti | |
| ’17 Coltibuono Chianti Classico DOCG | $47.00 |
| ’15 Felsina ‘Berardenga’ Chianti Classico DOCG | $60.00 |
| ’17 Carpineto Chianti Classico DOCG | $62.00 |
| ’15 San Felice ‘Il Grigio’ Chianti Classico Riserva DOCG | $66.00 |
| ’12 Le Bocce Chainti Classico Gran Selezione DOCG | $75.00 |
| ’15 Castello di Nipozzano Chianti Ruffina Riserva DOCG | $90.00 |
| Montalcino | |
| ’15 Castiglion del Bosco Rosso di Montalcino DOC | $45.00 |
| ’16 Altesino Rosso di Montalcino DOC | $47.00 |
| ’15 Fanti Rosso di Montalcino DOC | $56.00 |
| ’17 Terra Rossa Rosso di Montalcino DOC | $62.00 |
| ’17 Banfi Rosso di Montalcino DOC | $67.00 |
| ’12 Col di Orcia Brunello DOCG | $108.00 |
| ’13 Val di Suga Brunello di Montalcino DOCG | $112.00 |
| ’14 Argiano Brunello di Montalcino DOCG | $112.00 |
| ’12 Castiglion del Bosco Brunello DOCG | $115.00 |
| ’13 San Felice Brunello di Montalcino DOCG | $120.00 |
| ’13 Col di Lamo Brunello di Montalcino DOCG | $122.00 |
| ’11 Banfi “Poggio Alle Mura” Brunello DOCG | $152.00 |
| ’10 Terra Rossa “Riserva” Brunello DOCG | $155.00 |
| ’12 Casanova di Neri Tenuta Nuova Brunello DOCG | $200.00 |
| Super Tuscan | |
| ’15 Agricola Querciabella Mongrana IGT | $52.00 |
| ’16 San Felice Bell’Aja Bolgheri DOC | $52.00 |
| ’16 Antinori Guada al Tasso ‘Il Bruciato’ Bolgheri DOC | $58.00 |
| ’15 Luce della Vite ‘Lucente’ IGT | $60.00 |
| ’14 La Spinetta Il Nero Sangiovese IGT | $62.00 |
| ’16 Tenuta Ornellaia ‘Le Volte’ IGT | $66.00 |
| ’14 Cecchi Vino Nobile di Montepulciano DOCG | $68.00 |
| ’16 Tenuta San Guido ‘Guidolberto’ IGT | $71.00 |
| ’15 Carpineto Vino Nobile di Montepulciano DOCG | $74.00 |
| ’13 Carpineto ‘Farnito’ IGT | $80.00 |
| ’16 Gaja Promis Ca’Marcanda, IGT | $82.00 |
| ’16 Aia Vecchia SorUgo Bolgheri DOC | $87.00 |
| ’16 Folighi S.J., IGT | $95.00 |
| ’14 Montepeloso ‘Eneo’ IGT | $99.00 |
| ’16 Terra Bianca Campaccio IGT | $105.00 |
| ’06 Arcanum IGT | $120.00 |
| ’15 Bibi Graetz Testamatta IGT | $140.00 |
| ’15 Antinori Tignanello IGT | $192.00 |
| ’16 Ornellaia Bolgheri DOC | $377.00 |
| ’14 Tenuta San Guido Sassicaia Bolgheri DOC | $377.00 |
| ’15 Tenuta San Guido Sassicaia Bolgheri DOC | $450.00 |
| ’16 Tenuta San Guido Sassicaia Bolgheri DOC | $475.00 |
| Veneto | |
| ’15 Tommasi Valpolicella Ripasso DOC | $62.00 |
| ’16 Cesari ‘Mara’ Valpolicella Ripasso DOC | $66.00 |
| ’13 Cesari ‘Jema’ Covina IGT | $87.00 |
| ’14 Farina Amarone Classico DOCG | $104.00 |
| ’13 Masi Costasera Amarone Classico DOCG | $110.00 |
| ’14 Zenato Amarone Classico DOCG | $122.00 |
| ’14 Cesari Amarone Classico DOCG | $122.00 |
| ’13 Allegrini Amarone Classico DOCG | $140.00 |
| ’15 Tommasi Amarone Classico DOCG | $144.00 |
| ’12 Cesari ‘Il Bosco’ Amarone DOC | $167.00 |
| Piemonte | |
| ’16 Damilano Nebbiolo DOCG | $50.00 |
| ’17 Damilano Barbera d’Asti Docg | $50.00 |
| ’13 Sandrone Dolcetto d’Alba DOC | $56.00 |
| ’16 Pecchenino Siri d’Jermu Dolcetto DOCG | $62.00 |
| ’16 Vietti ‘Perbacco’ Nebbiolo DOC | $60.00 |
| ’16 Castello di Neive Barbaresco DOCG | $72.00 |
| ’13 La Spinetta Ca di Pian Barbera d’Asti DOCG | $74.00 |
| ’15 Ronchi Barbaresco DOCG | $84.00 |
| ’12 Stefano Farina Barolo DOCG | $87.00 |
| ’11 Agricola Brandini Barolo DOCG | $97.00 |
| ’13 Brezza Barolo DOCG | $98.00 |
| ’12 Monchiero ‘Montanello’ Barolo Riserva DOCG | $107.00 |
| ’14 Ca’Viola Caviot Barolo DOCG | $110.00 |
| ’15 Vietti ‘Castiglione’ Barolo DOCG | $112.00 |
| ’13 Renato Ratti, ‘Morcenasco’ Barolo DOCG | $112.00 |
| ’13 Palladino ‘Serralunga’ Barolo DOCG | $117.00 |
| ’13 Produttori del Barbaresco ‘Rabaja’ DOCG | $137.00 |
| ’12 Damilano ‘Cannubi’ Barolo DOCG | $142.00 |
| ’15 Pio Cesare Barolo DOCG | $155.00 |
| ’13 Gaja Sperss Barolo DOCG | $375.00 |
| Other Italy | |
| ’14 Masseria Surani ‘Heracles’ Primitivo Puglia IGT | $39.00 |
| ’14 Ater Primitivo di Manduria, DOCG | $42.00 |
| ’13 Fontanavecchia Aglianico del Taburno DOC | $47.00 |
| ’16 Abbazia di Novacella Pinot Nero Alto Adige DOC | $48.00 |
| ’15 Spelt Montepulciano d’Abrubuzzo Riserva | $50.00 |
| ’16 Umberto Cesari Sangiovese Riserva Romagna DOC | $50.00 |
| ’11 Colpetrone Montefalco Sagrantino DOCG | $62.00 |
| ’11 Fontavecchia Grave More Aglianico Reserve DOCG | $102.00 |
| Spain | |
| ’16 Palacios ‘Petalos’ Bierzo DO | $50.00 |
| ’16 Emilio Moro Ribera del Duero DO | $66.00 |
| ’14 Torres ‘Salmos’ Priorat DO | $77.00 |
| ’15 Alvaro Palacios ‘Les Terrasses’ Priorat DO | $92.00 |
| ’14 PSI Ribera del Duero DO | $92.00 |
| Portugal | |
| ’13 Caldas “Reserva” Alves de Sousa Douro | $42.00 |
| ’11 Rede Reserva Douro | $45.00 |
| ’15 Duas Quintas Douro | $45.00 |
| ’14 Duorum Douro | $48.00 |
| ’16 FitaPreta Tinto Alentejano | $49.00 |
| ’15 Esporao Reserva DOC | $51.00 |
| ’14 Quinta do Crasto Reserva Douro | $67.00 |
| ’12 Quinta dos Murcas Reserva Douro DO | $71.00 |
| ’12 Cartuxa Reserva Alentego | $81.00 |
| ’13 Quinta da Gaivosa Alves de Sousa Douro | $82.00 |
| ’11 Quinta do Vallado Touriga Nacional Douro | $94.00 |
| ’09 Quinta do Vallado ‘Reserva’ Douro | $100.00 |
| ’08 Quinta Vale D. Maria Douro | $112.00 |
| ’13 Herdade da Malhadinha Alentejo | $112.00 |
| ’13 Abandonado Alves de Sousa Douro | $132.00 |
| ’11 Cortes de Cima incognito Syrah, Alentejo | $152.00 |
| South America | |
| ’12 Terra Noble Carmenere Reserva Maule Valley, Chile | $40.00 |
| ’16 Pascual Toso Reserva, Malbec Mendoza, ARG | $54.00 |
| ’14 El Enemigo Cabernet Franc Mendoza, ARG | $59.00 |
| ’14 Tikal ‘Amorio’ Malbec Mendoza, ARG | $74.00 |
| Pinot Noir | |
| ’14 Mira Stanly Ranch Napa, CA | $56.00 |
| ’16 Frederic Magnien Burgundy, FR | $62.00 |
| ’17 Cristom Mt Jefferson Cuvee Willamette Valley, OR | $66.00 |
| ’17 Belle Glos las Alturas, Monterey County | $67.00 |
| ’15 Melville Estate Santa Rita Hills, CA | $77.00 |
| ’16 Occidental Sonoma Coast, CA | $90.00 |
| ’15 Dutton Estate Russian River Valley | $95.00 |
| ’17 Enroute Russian River Valley | $100.00 |
| ’16 Ken Wright Shea Vineyard Yamhill-Carlton, OR | $124.00 |
| ’17 Kosta Browne Sta Rita Hills, CA | $177.00 |
| Cabernet Sauvignon | |
| ’16 Milbrandt Vineyards Wahluke, WA | $57.00 |
| ’17 Obsidian Ridge Lake County, CA | $57.00 |
| ’17 Quilt Napa, CA | $60.00 |
| ’15 Whitehall Lane Napa, CA | $72.00 |
| ’15 Chateau Boutisse Saint-Emilion Bordeaux, FR | $77.00 |
| ’15 Beaulieu Vineyards BV Rutherford Napa, CA | $80.00 |
| ’14 Miner ‘Emily’s’ Napa, CA | $82.00 |
| ’13 Mira Stags Leap District, Napa, CA | $90.00 |
| ’14 Inglenook Cask Napa, CA | $92.00 |
| ’16 Vineyard 29 CRU Napa, CA | $96.00 |
| ’16 Faust Napa, CA | $101.00 |
| ’17 Delille Four Flags Red Mountain, WA | $105.00 |
| ’14 Grgich Hills Napa, CA | $107.00 |
| ’14 Groth Napa, CA | $107.00 |
| ’16 Hall Napa, CA | $117.00 |
| ’14 Revenant Napa, CA | $120.00 |
| ’16 Cakebread Cellars Napa, CA | $137.00 |
| ’16 Caymus Vineyards 1L Napa, CA | $160.00 |
| ’10 LaPonza Napa, CA | $162.00 |
| ’14 Silver Oak Alexander Valley, CA | $177.00 |
| ’16 Shafer One Point Five Stags Leap District, CA | $180.00 |
| ’15 Opus One Napa, CA | $425.00 |
| Other Reds | |
| ’16 Withers in Hand Red Blend el Dorado, CA | $45.00 |
| ’17 Day Zinfandel Dry Creek Valley, CA | $50.00 |
| ’16 Emmolo Merlot Napa, CA | $54.00 |
| ’14 Madrigal Petite Sirah Napa, CA | $55.00 |
| ’16 Chateau de Saint Cosme Cotes du Rhone, FR | $57.00 |
| ’15 Whitehall Lane Merlot Napa, CA | $74.00 |
| ’12 Grgich Hills Zinfandel Napa, CA | $82.00 |
| ’13 Leon Perdigal Chateauneuf du Pape, FR | $82.00 |
| ’17 Turley Old Vine Zinfandel, CA | $85.00 |
| ’16 K Vitners Powerline Vineyard Syrah Walla Walla, WA | $90.00 |
| ’15 Switchback Ridge Petite Sirah Napa, CA | $105.00 |
| ’14 Revenant Cabernet Franc Napa, CA | $110.00 |
| ’15 Lewis Alec’s Blend Syrah/Merlot/Cab Napa, CA | $128.00 |
| Birra | |
| Moretti la Rossa | |
| Peroni | |
| Four Peaks Kiltlifter | |
| Stella Artois | |
| Lagunitas IPA | |
| Bud Light | |
| Corona | |
| Blue Moon | |
| Coors Light | |
| Michelob Ultra | |
| Take Out | |
| Family Meals | |
| Rigatoni Vodka Sautéed pancetta, garlic, vodka tomato cream sauce |
$60.00 |
| Spaghetti Amore Grilled chicken, roasted red pepper, sun dried tomato cream sauce |
$65.00 |
| Linguini Nero Santa Barbara mussels, shrimp, clams, calamari, scallops, roasted red pepper, tomato, shallot, spicy sugo |
$85.00 |
| Pappardelle Bolognese Classic Bolognese with veal, beef & pork, black pepper-crusted ricotta |
$70.00 |
| Risotto Fungi Wood oven-roasted wild mushroom, Parmesan, pinenuts, porcini jus |
$70.00 |
| Brasato di Manzo Slow braised short rib, polenta, sauteed seasonal vegetables |
$95.00 |
| Pollo Parmigiana Lightly Breaded & sautéed chicken, topped with mozzarella cheese, campanelle vodka pancetta cream sauce |
$95.00 |
| Antipasti | |
| Garlic Bread Wood fire garlic bread, EVOO |
$6.00 |
| Zuppa & Insalata | |
| Zuppa di Giono Ask your server for today’s selection |
$8.00 |
| Insalata di Mercato Chopped kale, mixed greens, onions, asparagus, heirloom baby tomato, sweet corn, roasted red pepper, herb vinaigrette, toasted pinenuts |
$12.00 |
| Panzanella** Mixed greens, hand-pulled mozzarella, campari tomato, grilled crouton, shaved red onion, pesto-balsamic vinaigrette |
$12.00 |
| Caprese Three-Way Hand-pulled cilengene mozzarella; braised baby tomato & heirloom tomato with mozzarella; burrata with grilled Campari on the vine, drizzled with saba, black sea salt, torn basil |
$15.00 |
| Beet “Ravioli” Golden & red beet stuffed with herbed goat cheese; chervil, micro greens, lemon preserve, crushed pistachio, sherry vinaigrette |
$12.00 |
| Spiga Mixed greens, salami, prosciutto, capers, red onion, roasted red pepper, Roma tomato, pepperoncini, crushed pistachios Champagne vinaigrette |
$13.00 |
| Insalata Caesar Hearts of romaine, house croutons, shaved parmesan, classic caesar dressing |
$12.00 |
| Pasta & Risotto | |
| Risotto Tutto Mare Arborio rice, mussels, baby clams, calamari, sea scallops, sautéed shrimp in tomato, white wine & saffron brodetto |
$24.00 |
| Risotto Funghi Wood oven-roasted wild mushroom, parmesan, pinenuts, porcini jus |
$20.00 |
| Bucatini all’Amatriciana Thicker-style spaghetti with sauteed crispy brown guanciale, chili flakes, fresh tomato sauce |
$18.00 |
| Pappardelle Bolognese Classic Bolognese with veal, beef & pork, black pepper-crusted ricotta |
$20.00 |
| Linguini Nero Santa Barbara mussels, shrimp, clams, calamari, scallops, roasted red pepper, tomato, shallot, spicy sugo |
$25.00 |
| Tagliatelle Gamberi Jumbo sautéed shrimp, garlic, shallot, roma tomato, baby spinach, white wine-garlic butter sauce |
$20.00 |
| Ravioli di ‘Soraia’ Stuffed with short rib & roasted garlic herb goat cheese, asparagus, wild mushrooms, carrots, short rib jus |
$20.00 |
| Agnolotti alla California Half moon agnolotti stuffed with ricotta & spinach, shallot, prosecco cream sauce, garnished with prosciutto |
$20.00 |
| Spaghetti Amore Grilled chicken, roasted red pepper, sundried tomato cream sauce |
$19.00 |
| Rigatoni alla Vodka Sauteed pancetta, garlic, vodka tomato cream sauce |
$18.00 |
| Lunch | |
| Antipasti | |
| Cozze Marinara** PEI coastal mussels, roasted garlic, shallot, rosemary, basil, concasse tomato, Tuscan butter vino bianco |
|
| Polpo alla Griglia Grilled Moroccan octopus, Calabrian chili romesco, green olive, charred lemon |
|
| Burrata** #1 Prosciutto, maldon, country olive mix, crostini, Campari tomato |
|
| Calamari di “Sara” Crispy calamari, arugula, lemon-caper vinaigrette, tomato remoulade |
|
| Artichoke Grilled artichoke, sea salt, truffle essence, parmigiano reggiano, lemon aioli (when available) |
|
| Gamberi Limone** Jumbo shrimp, crushed tomato, garlic, lemon, shallot, sherry & Tuscan butter |
|
| Burrata** #2 crostini, cured atlantic salmon, capers, red onion, EVOO, balsamic glaze |
|
| Polpette Veal, pork & beef meatballs, Pecorino, creamy polenta |
|
| Affettato** Ask your server for today’s selection of meats & cheeses, served with country bread & accoutrements |
|
| Carpaccio di Manzo* Thinly sliced aged beef tenderloin, arugula, shaved red onion, lemon preserve, EVOO drizzle, shaved Parmigiano-Reggiano |
|
| Zuppa & Insalata | |
| Zuppa di Giorno Ask your server for today’s selection |
|
| Insalata di Mercato Chopped kale, mixed greens, onions, asparagus, heirloom baby tomato, sweet corn, roasted red pepper, herb vinaigrette, toasted pinenuts |
|
| Panzanella Mixed greens, hand-pulled mozzarella, campari tomato, grilled crouton, shaved red onion, pestobalsamic vinaigrette |
|
| Caprese Three-Way Hand-pulled cilengene mozzarella; braised baby tomato & heirloom tomato with mozzarella; burrata with grilled Campari on the vine, drizzled with saba, black sea salt, torn basil |
|
| Beet “Ravioli” Golden & red beet stuffed with herbed goat cheese; chervil, micro greens, lemon preserve, crushed pistachio, sherry vinaigrette |
|
| Spiga Mixed greens, salami, prosciutto, capers, red onion, roasted red pepper, Roma tomato, pepperoncini, crushed pistachios Champagne vinaigrette |
|
| Insalata Caesar Hearts of romaine, house croutons, shaved parmesean, classic caesar dressing |
|
| Pasta & Risotto | |
| Risotto Tutto Mare Arborio rice, mussels, baby clams, calamari, sea scallops, sautéed shrimp in tomato, white wine & saffron brodetto |
|
| Risotto Funghi Wood oven-roasted wild mushroom, parmesan, pinenuts, porcini jus |
|
| Bucatini all’Amatriciana Thicker-style spaghetti with sauteed crispy brown guanciale, chili flakes, fresh tomato sauce |
|
| Pappadelle Bolognese Classic Bolognese with veal, beef & pork, black pepper-crusted ricotta |
|
| Linguini Nero Santa Barbara mussels, shrimp, clams, calamari, scallops, roasted red pepper, tomato, shallot, spicy sugo |
|
| Tagliatelle Gamberi Jumbo sautéed shrimp, garlic, shallot, roma tomato, baby spinach, white wine-garlic butter sauce |
|
| Ravioli di ‘Soraia’ Stuffed with short rib & roasted garlic herb goat cheese, asparagus, wild mushrooms, carrots, short rib jus |
|
| Spaghetti Amore Grilled chicken, roasted red pepper, sun dried tomato cream sauce |
|
| Rigatoni alla Vodka Sauteed pancetta, garlic, vodka tomato cream sauce |
|
| Agnolotti alla California Stuffed with ricotta & spinach, shallot prosecco & prosciutto cream sauce |
|
| Bianco | |
| Fichi Fig, prosciutto crudo, arugula, Parmigiano-Reggiano, goat cheese, saba, EVOO |
|
| Funghi Wood oven-roasted wild mushroom, Gorgonzola, arugula, pinenuts, EVOO |
|
| Gorgonzola Fior di latte cheese, Gorgonzola, fresh pears, walnuts, honey, EVOO |
|
| Rosso | |
| Salsiccia San Marzano DOP tomato, sweet Italian sausage, caramelized onion, fior di latte cheese, roasted little peppers |
|
| Polpette Fior di latte cheese, meatball, basil, caramelized onion, San Marzano DOP tomato |
|
| Margherita Classico San Marzano DOP tomato, fior di latte cheese, basil, EVOO |
|
| Prosciutto San Marzano DOP tomato, prosciutto di Parma, arugula, fior di latte cheese, shaved Pecorino |
|
| Bufalina San Marzano DOP tomato, bufala mozzarella, soppressata, spicy Calabrese salame, basil |
|
| Paninis | |
| Trattoria Burger Hand-pulled mozzarella, crispy pancetta, sundried tomato mayo, lettuce, tomato, red onion, brioche |
|
| Prosciutto & Brie Thinly-sliced prosciutto, brie-fig jam, arugula, red onion, ciabatta |
|
| Spiga Burger Roasted red pepper, caramelized balsamic onion, arugula, smoked provolone, brioche |
|
| Tomato Mozzarella Hand-pulled mozzarella, heirloom tomato, basil pesto, balsamic, ciabatta |
|
| Polpette House-made meatballs, fresh mozzarella, torn basil, charred onion, peppers, baguette |
|
| Chicken Paillard Mozzarella, smoked bacon, tomato jam, basil-pesto mayo, ciabatta |
|
| Funghi Balsamic-marinated Portobello, roasted red pepper, grilled red onion, wood oven-roasted Roma tomato, arugula, goat cheese spread, ciabatta |
|
| Carne / Pesce | |
| Bistecca “Sofia”* 12 oz. NY Strip steak, grilled asparagus, fingerling potatoes, poivre sauce |
|
| Pollo Parmigiana Lightly Breaded & sautéed chicken, topped with mozzarella cheese, campanelle vodka cream sauce |
|
| Trancia di Salmone Sesame-crusted atlantic salmon, sesame oil drizzle, smashed garlic mini potato, today’s vegetable* |
|
| Pesce del Giorno* Seasonal fish & vegetables |
|
… View more
Order and Reservations
Reservations: opentable.com
Contact Spiga Cucina Italiana
Address: 7500 E Pinnacle Peak Rd, Scottsdale, AZ 85255
Phone: (480) 513-9000
Website: http://spigaaz.com/
Hours
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
| Saturday | 11AM–9PM |
| Sunday | 11AM–9PM |
| Monday | Closed |
| Tuesday | 11AM–9PM |
Related Web Results
SPIGA – Cucina Italiana
Spiga Open Table Reservation. FROM ITALY TO IBERIA, SPIGA CUCINA ITALIANA … Find Us. 7500 E Pinnacle Peak Rd, Scottsdale, AZ 85255. Check maps …
Spiga Cucina Italiana – Scottsdale Restaurant – OpenTable
Book now at Spiga Cucina Italiana – Scottsdale in Scottsdale, AZ. … 100 Phoenix / Arizona Restaurants to Love This Valentine’s Day …
dinner menu – SPIGA – Cucina Italiana
San Marzano DOP tomato, sweet Italian sausage, caramelized onion, fior di latte cheese, … 7500 E Pinnacle Peak Rd, Scottsdale, AZ 85255.