Modern bar & eatery with an extensive menu of Italian classics & specialties, plus weekend music.
If you are not yet familiar with Spigola Ristorante Vino e Cucina, it is time to get acquainted. And for those who have been here before but haven’t stopped in for a while, it’s time to take a second look. Some exciting changes have taken place at Spigola, changes that you will not want to miss, and you would be hard pressed to find better-tasting traditional and modern Italian food in the area.
Spigola features the Finest Steaks, Chops, Seafood, Cocktails, and Wines from California and from the World over. For those looking to host a special party or gathering, whether for business or personal purposes, Spigola has the means to meet those needs.
4.3 – 373 reviews $$$ • Italian restaurant
Menu
| Dinner Menu | |
| Soup | |
| Chicken Pastina Soup | $10.00 |
| Soup Du Jour Chefs daily creation |
$10.00 |
| Antipasti | |
| Fresh Oysters mignonette. cocktail sauce – minimum 6 per order, daily selection |
$2.95 |
| Jumbo Shrimp Cocktail cocktail sauce, lemon |
$21.00 |
| Fried Fresh Mozzarella Italian bread crumbs, tomato and caper emulsion |
$15.00 |
| Spigola Meatballs marinara, herb ricotta, toasted bread, parmesan |
$17.00 |
| Grilled Spanish Octopus chickpea puree, smoked paprika, Sicilian sea salt |
$23.00 |
| Zucchini Fritte breaded, parmesan, marinara |
$15.00 |
| Eggplant Rollatini egg battered, herbed ricotta, marinara, pecorino romano |
$18.00 |
| Fried Calamari marinara sauce, lemon, pickled cherry peppers |
$22.00 |
| Mussels “Your Way” your choice of red, white or far diavolo |
$21.00 |
| Imported Buratta baby heirloom tomatoes, pickled onions, castelvetrano olives, toasted pine nuts, balsamic, evoo, sea salt |
$23.00 |
| Old Fashioned Clams Casino roasted red peppers and smoked bacon in a mild butter lemon sauce |
$21.00 |
| Roasted Lamb Lollipops wild rice, olives, red onion tomato confit, oregano vinaigrette |
$25.00 |
| Tavolata Del Contadino | |
| Imported Cheese Board ricotta salata, primo sale, aged provolone, stella blue, fontina, pecorino romano, castelvetrano olives, walnuts, fig jam, grain mustard |
$22.00 |
| Charcuterie Board soppressata, dried sausage, imported salami, prosciutto, mortadella, castelvetrano olives, grain mustard |
$24.00 |
| Meat and Cheese Board for Two | $29.00 |
| Salads | |
| Hearts of Romaine crostini, white anchovy, creamy caesar, parmesan truffle |
$16.00 |
| Giardino romaine, cherry tomatoes, cucumber, red onions, red wine vinaigrette |
$16.00 |
| Caprese fresh mozzarella, basil, roasted peppers, castelvetrano olives, olive oil, balsamic vinegar |
$19.00 |
| Gorgonzola bibb lettuce, caramelized pears, candied walnuts, white balsamic vinaigrette |
$18.00 |
| Shrimp and Scungilli italian olives, celery, red onions, roasted red peppers and capers, lemon and olive oil dressing |
$24.00 |
| Beet Salad bibb lettuce, baked beets, fried goat cheese, orange, fresh fennel, orange dressing |
$19.00 |
| Chef Johnson Rivas Dinner Features | |
| Soup: Chicken Pastina OR Beef Barley |
|
| Peperoni Ripieni APPETIZER : Red Pepper Stuffed with Beef, Pork, Veal, Sharp Provolone Cheese and Topped with Melted Mozzarella Cheese, Lite Marinara Sauce |
|
| Insalata Con Frutta SALAD : Spring Mix Greens, Fresh Pears, Mango, Grapefruit, Cherry Tomatoes, Almonds, Crumbled Blue Cheese, Passion Fruit Dressing |
|
| Ravioli Ripieni Con Gamberi Oreganata PASTA : Home Made Ravioli Stuffed with Rock Shrimp Served with Cherry Tomatoes, Walnuts, Rock Shrimp, Swiss Chard Pesto, Brandy-Nutmeg-Mascarpone Cheese Sauce |
|
| Halibut Con Fichi FISH : Pan Roasted Halibut, String Beans, Carrots, Baked Polenta, Dried Fig, Mustard, White Wine, Balsamic Vinegar Sauce |
|
| Osso Bucco Di Vitello MEAT : Slow Braised Veal Shank Served over Saffron Risotto, Natural Au Jus |
|
| Filet Mognon, 8 oz ENTRÉE : Served with Mashed Potatoes and Broccoli |
|
| NY Strip Steak, 14 oz ENTRÉE : Served with Mashed Potatoes and Broccoli |
|
| House Made Pasta | |
| Seafood Risotto shrimp, lobster tail, lobster meat, crab meat, spring peas, pink sauce |
$48.00 |
| Tonnarelli Cacio e Pepe cracked black pepper, pecorino romano |
$32.00 |
| Rigatoni Bolognese veal, pork, beef, basil, pomodoro, whipped ricotta |
$33.00 |
| Penne Primavera topped with an array of fresh vegetables, garlic, EVOO |
$30.00 |
| Penne Vodka prosciutto di parma, tomato-vodka cream sauce |
$30.00 |
| Lobster Ravioli sautéed lobster meat, spring peas, roasted tomato, sherry wine cream sauce |
$46.00 |
| Shrimp Your Way jumbo shrimp, scampi, fradiavolo or marinara over linguini |
$35.00 |
| Linguini Pescatore jumbo shrimp, calamari, mussels, clams, sea scallops in your choice of marinara, white or fra diavolo |
$48.00 |
| Linguini Clams Your Way your choice of red, white fradiavolo |
$35.00 |
| Paccheri – Our Signature Dish Sicilian pork sugo |
$34.00 |
| Entrees | |
| Chicken “Classico” francese or marsala (served over penne pasta) |
$33.00 |
| Chicken Parmesan breaded, tomato sauce, mozzarella, penne |
$33.00 |
| Veal Parmesan breaded, tomato sauce, mozzarella, penne |
$36.00 |
| Pork Chop Parmesan bone-in, breaded, tomato sauce, mozzarella, penne |
$38.00 |
| Chicken Milanese served topped with salad |
$33.00 |
| Veal Milanese breaded, tomato sauce, mozzarella, penne |
$36.00 |
| Pork Chop Milanese breaded, tomato sauce, mozzarella, penne |
$38.00 |
| Grilled 14 oz Berkshire Pork Chop Giambotta roasted potatoes, caramelized onions, garlic, sweet peppers |
$38.00 |
| Grilled Salmon escarole and white beans, garlic, lemon, balsamic glaze |
$38.00 |
| Mar e Terra chicken breast, jumbo sea scallops, artichoke heart, mixed mushrooms and caper in garlic, EVOO, white wine lemon sauce over rigatoni pasta |
$38.00 |
| Branzino Spigola arugula salad, cucumber, pickled onion and tomatoes |
$39.00 |
| Eggplant Rollatini egg battered eggplant, herbed ricotta, marinara, fresh mozzrella, over penne |
$32.00 |
| Sides Vegetables | |
| Asparagus | $15.00 |
| Garlic Smashed Potatoes | $15.00 |
| Three Color Cauliflower | $15.00 |
| Escarole and Beans | $15.00 |
| Broccoli | $15.00 |
| Sautéed Spinach | $15.00 |
| Dessert Menu | |
| Dessert | |
| HOUSE-MADE CREME BRULEE a flamed, rich vanilla bean custard |
|
| HOUSE-MADE TIRAMISU kahlua and whipped marscapone cheese, espresso-soaked lady fingers, chocolate |
|
| CHOCOLATE LAVA CAKE warm molten fudge cake served with chocolate sauce and vanilla ice cream |
|
| LARGE CANNOLI house-made whipped ricotta and marscapone cheese with chocolate chips and powdered sugar |
|
| HOUSE-MADE LEMONCELLO ITALIAN TRUFFLE CAKE lemoncello cake with lemon mousse and lemon curd |
|
| HOUSE-MADE TRIPLE LAYER | |
| CHOCOLATE MOUSSE CAKE | |
| HOUSE-MADE NY CHEESE CAKE traditional ny cheesecake with graham cracker crust |
|
| TARTUFO GELATO vanilla and chocolate gelato with cherries and nuts inside a dark chocolate shell |
|
| ARCTIC ICE CREAM french vanilla or peanut butter |
|
| Dessert Cocktails | |
| IRISH COFFEE coffee, jameson irish whiskey, whipped cream |
|
| KING’S COFFEE slane irish whiskey, grand marnier and coffee, garnished with an orange peel and whipped cream |
|
| CAPPUCCINO MARTINI stoli vanilla, kahlua, rum chatta and fresh brewed espresso |
|
| CHOCOLATE COVERED CHERRY stoli vanilla, amaretto, godiva, whipped cream, chocolate syrup and a cherry |
|
| ICED MOCHA IRISH COFFEE jameson cold brew, godiva, coffee, whipped cream and creme de menthe |
|
| Happy Hour | |
| APPETIZERS $13 | |
| EGGPLANT ROLLATINI egg-battered, herbed ricotta, marinara & pecorino romano |
|
| MUSSELS red, white or fra diavolo |
|
| TEMPURA SHRIMP served with french fries and mango habanero sauce |
|
| FRIED FRESH MOZZARELLA brooklyn bread crumbs, tomato and caper emulsion, fresh tomatoes |
|
| OLD FASHIONED BRUSCHETTA (3 pieces) fresh tomatoes and fresh mozzarella |
|
| CHEESESTEAK EGG ROLL served with french fries and fresh tomato sauce |
|
| EMPANADAS served with french fries and chili lime sauce |
|
| VIP APPETIZERS $16 | |
| ANTIPASTI imported cheese, prosciutto, soppressato, olives, roasted peppers, tomatoes and EVOO |
|
| FRESH OYSTERS (6 pieces) lemon, sherry mignonette, cocktail sauce |
|
| COCONUT SHRIMP served with french fries and mango habanero sauce |
|
| CALAMARI FRITTI cherry peppers and marinara |
|
| OLD FASHIONED CLAMS CASINO roasted red peppers and smoked bacon in a mild butter lemon sauce |
|
| PEPPERONCINI PICCANTI RIPIENI long hot peppers stuffed with prosciutto, goat cheese, topped with fresh chopped tomatoes and chili sauce |
|
| ROASTED LAMB LOLLIPOPS wild rice, olive, red onion, tomato confit, oregano vinaigrette |
|
| SLIDERS $9 | |
| PAREMSAN choice of chicken or meatball, with mozzarella and marinara |
|
| CHICKEN CAPRI grilled chicken, fresh mozzarella, tomaotes and basil pesto |
|
| DIAVOLO long hot peppers, sausage, broccoli rabe and provolone cheese |
|
| MARTINI $8 | |
| COSMOPOLITAN | |
| LEMONCELLO-TINI | |
| GREEN APPLETINI | |
| NEGRONE | |
| VESPER | |
| COCKTAILS $6 | |
| RUM PUNCH | |
| RED OR WHITE SANGRIA | |
| BOURBON Jim Beam |
|
| TEQUILA El Jimador |
|
| RUM Bacardi |
|
| GIN Fords |
|
| SCOTCH Dewars |
|
| HOUSE WINE $6 | |
| Chardonnay | |
| Pinot Grigio | |
| Merlot | |
| Cabarnet | |
| Pinot Noir | |
| DOMESTIC BEERS $5 | |
| Budweiser | |
| White Claw assorted flavors |
|
| Yuengling | |
| Coors Lite | |
| Miller Lite | |
| Wine List | |
| Sparkling Wine | |
| 105 Mioneto Prosecco | Italy | $10.00 |
| 101 Korbel Brut | California, USA | $10.00 |
| 104 Santa Margherita Prosecco | Italy | $40.00 |
| 102 Chandon Rosé Brut | California, USA | $11.00 |
| Champagne | |
| 103 Quercioli | Italy | $35.00 |
| 110 Perrier-Jouet Half Bottle | France | $65.00 |
| 106 Moet & Chandon Imperial | France | $88.00 |
| 109 Veuve Clicquot Yellow Label | France | $98.00 |
| 107 Rare Millesime 2008 | France | $275.00 |
| Pinot Grigio | |
| 210 Barone Fini | Italy | $40.00 |
| 217 Acrobat | Oregon, USA | $40.00 |
| 332 Ca’ Montini | Italy | $40.00 |
| 208 Santa Margherita | Italy | $60.00 |
| Sauvignon Blanc | |
| 216 Oyster Bay | New Zealand | $40.00 |
| 206 Cakebread | California, USA | $55.00 |
| 218 Groth | California, USA | $60.00 |
| Other Whites | |
| 222 Fiano Di Avellino Deudi Di San Gregorio | Italy | $60.00 |
| Chardonnay | |
| 202 Kendall-Jackson | California, USA | $40.00 |
| 201 Sebastini | California, USA | $40.00 |
| 212 Josh Reserve | California, USA | $40.00 |
| 204 Sonoma-Cutrer | California, USA | $45.00 |
| 215 Jordan | California, USA | $60.00 |
| 403 Groth | California, USA | $70.00 |
| 207 Cakebread | California, USA | $90.00 |
| 209 Far Niente | California, USA | $125.00 |
| Sweet Wines | |
| 213 Seven Daughters Moscato | California, USA | $40.00 |
| 214 Pacific Rim Riesling | Washington, USA | $40.00 |
| Dry Rosé | |
| 205 Josh Cellars | California, USA | $40.00 |
| 219 Fleurs de Prarie | France | $50.00 |
| Pinot Noir | |
| 318 Chalk Hill | California, USA | $45.00 |
| 317 Sterling | California, USA | $45.00 |
| 111 Meiomi | California, USA | $55.00 |
| 322 Argyle Reserve | Oregon, USA | $70.00 |
| Sangiovese | |
| 503 Caposaldo Chianti Classico | Italy | $40.00 |
| 514 Banfi Centine Rosso | Italy | $40.00 |
| 511 Rocca Delle Macie Chianti Classico Riserva | Italy | $40.00 |
| 509 Castello Banfi Chianti Classico Riserva | Italy | $45.00 |
| 515 Villa Antinori | Italy | $45.00 |
| 532 Sassoregale Sangiovese | Italy | $50.00 |
| 516 Il Poggione Rosso di Montalcino | Italy | $50.00 |
| 517 Ruffino Modus Super Tuscan |Italy | $55.00 |
| 512 Antinori Peppoli Chianti Classico | Italy | $55.00 |
| 518 Castello Banfi Belnero Super Tuscan | Italy | $55.00 |
| 401 Giodo Toscano | Italy | $75.00 |
| 513 Ruffino Ducale Gold Chianti Riserva | Italy | $80.00 |
| 524 Poggio Il Casetellare Brunello | Italy | $80.00 |
| 529 Renieri Brunello di Montalcino | Italy | $120.00 |
| 530 Castello Banfi Brunello di Montalcino | Italy | $125.00 |
| 537 Gaja “Ca Marcanda Magari” Super Tuscan | Italy | $260.00 |
| 531 Gaja Sugarille Brunello di Montalcino | Italy | $285.00 |
| 519 Gaja Sperss Barolo | Italy | $370.00 |
| 402 Sassicaia Super Tuscan | Italy | $390.00 |
| 520 Antinori Solaia Super Tuscan | Italy | $395.00 |
| Nebboolo | |
| 534 Travaglini Gattinara Nebbiolo | Italy | $60.00 |
| 535 Finca El Origen Malbec | Chile | $40.00 |
| 521 Villadoria Barolo | Italy | $70.00 |
| 523 Pio Cesare Barolo | Italy | $95.00 |
| 522 Marchese di Barolo Barolo | Italy | $110.00 |
| 538 Gaja “Conteisa Vineyard” Barolo | Italy | $350.00 |
| 539 Gaja “Sperss Vineyard” Barolo (1.5 LT Magnum) | Italy | $700.00 |
| Merlot | |
| 311 Josh Cellars | California, USA | $40.00 |
| 314 Clos du Bois Reserve | California, USA | $42.00 |
| 315 Rutherford Hill | California, USA | $50.00 |
| Amarone | |
| 525 Masi Campofioria Ripasso | Italy | $50.00 |
| 527 Tomaasi Amarone | Italy | $130.00 |
| 528 Bertani Amarone | Italy | $160.00 |
| Cabernet Sauvignon | |
| 302 Sebastiani | California, USA | $40.00 |
| 310 Josh Cellars | California, USA | $40.00 |
| 306 Bonterra Organic | California, USA | $40.00 |
| 312 Josh Reserve | California, USA | $60.00 |
| 305 Sterling | California, USA | $55.00 |
| 307 Coppola Directors | California, USA | $65.00 |
| 304 Raymond Estates | California, USA | $90.00 |
| 299 Jordan | California, USA | $110.00 |
| 308 Heitz | California, USA | $110.00 |
| 309 Chimney Rock | California, USA | $145.00 |
| 301 Cakebread | California, USA | $145.00 |
| 300 Groth | California, USA | $145.00 |
| 510 Caymus | California, USA | $165.00 |
| 323 Groth Reserve | California, USA | $215.00 |
| 501 Far Niente | California, USA | $235.00 |
| Other Reds | |
| 325 Gnarly Head Zinfandel | California, USA | $40.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Spigola Vino e Cucina
Address: 3817 Crosswicks Hamilton Square Rd, Hamilton Township, NJ 08691
Phone: (609) 585-5255
Website: https://www.spigola.net/
Hours
| Saturday | 3–10PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 3–10PM |
| Wednesday | 3–10PM |
| Thursday | 3–10PM |
| Friday | 3–10PM |
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