Greek & Mediterranean cuisine with dishes designed for sharing in a laid-back space.
4.7 – 869 reviews $$ • Mediterranean restaurant
Menu
| Menu | |
| Appetizers | |
| Saganaki Kasseri cheese, breaded and flamed with Brandy |
$7.00 |
| Spanakopita Spinach and feta wrapped in philo |
$7.00 |
| Hummus Chickpeas blended with garlic olive oil, lemon and parsley, served with pita bread |
$6.00 |
| Tzatziki Sheep’s milk yogurt blended with cucumber, garlic, onions, lemon, served with pita bread |
$7.00 |
| Kalamari Squid lightly breaded and sautéed, tossed in marinara sauce |
$8.00 |
| Feta Cheese and Olives Feta cheese with Kalamata olives and Red Onions, Balsamic Vinegar and Olive Oil |
$9.00 |
| Dolma Grape leaves stuffed with sirloin of beef, topped with lemon cream sauce |
$8.00 |
| Garlic Shrimp Broiled shrimp in a garlic, olive oil, and lemon sauce |
$11.00 |
| Stuffed Peppers Sweet banana peppers stuffed with kasseri, feta, parmesan, and cream cheese, drizzled with garlic and olive oil |
$9.00 |
| Spiro’s Greek Platter (serves 2) Choose hot or cold platter for two people: Hot Platter includes 1 saganaki, 2 garlic shrimp and 2 spanakopita. Cold Platter includes tzatziki, hummus and feta cheese with kalamata olives |
|
| Soups & Salads | |
| Avgolemono A creamy lemon, chicken broth, and rice soup |
$5.00 |
| Soup of the Day Ask Server |
$6.00 |
| Greek Salad (House Salad) Mixed lettuce, tomato, cucumber, red onion, kalamata olives, and feta |
$6.00 |
| Horiatiki (Seasonal) Large cut tomatoes, cucumbers, kalamata olives, red onions, feta, pepperocini, oregano, olive oil, balsamic vinegar |
$10.00 |
| Ceasar Salad Fresh romaine lettuce, parmesan cheese, and croutons |
$6.00 |
| Spinach Salad Baby Spinach, artichoke hearts, roasted peppers, tomato, cucumber, and onion |
$12.00 |
| Old World Mediterranean | |
| Lamb Shank Lamb shank braised in its own juices and red wine sauce, served with rice and vegetables |
$25.00 |
| Grecian Chicken Broiled half chicken oregenato, topped with white wine lemon sauce, served with rice and vegetables |
$14.00 |
| Marides Dressed smelts, pan fried and finished with garlic and lemon, with a side of bell pepper aioli, served with rice and vegetables |
$14.00 |
| Dolmades Grape leaves filled ground sirloin and rice, topped with lemon cream sauce, served with vegetables |
$15.00 |
| Mousaka Baked layers of eggplant, zucchini, potatoes, and ground sirloin, topped with a bechamel cream sauce, served with vegetables |
$15.00 |
| Pastichio Baked layers of long macaroni and ground sirloin, topped with a bechamel cream sauce, served with vegetables |
$15.00 |
| Chicken Marsala Sautéed chicken breast, roasted red peppers and mushrooms, cooked in a Mavrodaphine red wine and pomodoro sauce, served with rice and vegetables |
$15.00 |
| Chicken Parmesan Sautéed chicken breast, topped with marinara sauce and melted mozzarella, served with white pasta |
$14.00 |
| Chicken Piccata Sautéed chicken breast in a chardonnay lemon sauce with capers and mushrooms, served with rice and vegetables |
$15.00 |
| Veal Piccata Tender veal cutlet sautéed in garlic, white wine and lemon sauce with capers, served with white pasta |
$22.00 |
| Baby Calf’s Liver a La Misho Sautéed liver and onions topped with a garlic pesto, served with rice and vegetables |
$18.00 |
| Pikilia A combination plate with your choice of three of the following: mousaka, pastichio, dolmades, or two pieces of rack of lamb, served with vegetables |
$24.00 |
| Pastas | |
| Pasta Corfu Tender strips of charbroiled chicken, red and green peppers, mushrooms and onions in a tomato cream blush sauce with linguini noodles |
$15.00 |
| Pasta Angelo Tender strips of charbroiled chicken, red and yellow peppers, spinach, artichokes and feta in an olive oil broth with linguini noodles |
$15.00 |
| Pasta Primavera Fresh seasonal vegetables tossed with garlic and olive oil with linguini noodles |
$13.00 |
| Macedonian Pasta Tender shrimp, whole plum tomatoes, basil, olive oil, garlic and linguini noodles |
$15.00 |
| Pasta Bolognese Sirloin meat sauce and smoked mozzarella with linguini noodles |
$14.00 |
| Pasta a la Greco Tender strips of charbroiled chicken and fresh vegetables in a cream sauce with linguini noodles |
$14.00 |
| Seafood | |
| Salmon Broiled salmon with dijon seasoning, served with twice baked potato and vegetables |
$23.00 |
| Grecian Style Shrimp Sautéed shrimp with mushrooms, lemon, and white wine cream sauce, served with rice and vegetables (GF) |
$20.00 |
| Tilapia Baked plaki style and panko breaded with tomato, spinach, artichoke hearts, and feta. Served with twice baked potato and vegetables |
$17.00 |
| Lobster Tail MKT Price |
|
| Scallops Grilled scallops served over a bed of linguini tossed with spinach, artichoke hearts, tomatoes, feta cheese, and olive oil (without linguini is GF) |
$27.00 |
| Shrimp Scampi Shrimp dusted in bread crumbs and pan broiled with lemon, white wine and garlic served with rice and vegetables |
$20.00 |
| Ahi Tuna Yellow-fin tuna blackened and drizzled with pesto aioli, served with rice and vegetables (GF) |
$25.00 |
| From The Grill | |
| Prime Rib 10 oz. $22 16 oz. $26 22 oz. $32 Slow roasted, cut and served with au jus (GF) |
|
| Filet Mignon 6 oz. $25 9 oz. $31. A choice of two cuts, served with twice baked potato and vegetables |
|
| Stuffed Filet Mignon Filet stuffed with jumbo shrimp and topped with a tangy cream sauce and cheese, served with twice baked potato and vegetables |
$32.00 |
| Grecian Style Broiled Rack of Lamb New Zealand spring lamb charbroiled with lemon oreganato, served with baked potato and vegetables |
$29.00 |
| Veal Chop 19oz. chop charbroiled, topped with a white wine lemon butter sauce, served with white pasta and vegetables |
$36.00 |
| Souvlaki (Beef Kebab) Tenderloin of beef skewered with onions, peppers and mushrooms, topped with a mushroom bordelaise sauce, served with rice and vegetables |
$21.00 |
| Pepperloin a la Tenderloin Tenderloin of beef rolled in cracked pepper, charbroiled, sliced and served with a mustard cognac sauce, served with twice baked potato and vegetables |
$32.00 |
| Sirloin Strip 14 oz. strip charbroiled, served with twice baked potato and vegetables |
$34.00 |
| Steak and Lobster MKT Price |
|
| Spiro’s Specialties | |
| Athenian Broil with Shrimp 6oz. filet served with a mustard cognac sauce and feta, with shrimp scampi (3), served with rice and vegetables |
$29.00 |
| Rack of Lamb with Scallops Grecian style rack of lamb served with jumbo scallops (3), served with rice and vegetables |
$31.00 |
| Steak Krasato Two medallions of beef tenderloin, sautéed with onions, peppers, mushrooms, and red wine, served with twice baked potato and vegetables |
$29.00 |
| Dover Sole 18oz. Dover sole, pan broiled with white wine and lemon, served with twice baked potato and vegetables – MKT Price |
|
| Famous Athenian Broil **Ask your server** Your choice of filet, strip or prime rib, topped with our cognac sauce and feta cheese |
|
… View more
Order and Reservations
Reservations: opentable.com
Contact Spiro’s Restaurant
Address: 1054 N Woods Mill Rd, Chesterfield, MO 63017
Phone: (314) 878-4449
Website: https://www.spiros-restaurant.com/
Hours
| Saturday | 4–10PM |
| Sunday | 4–9PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–10PM |
Related Web Results
Spiro’s Restaurant: Home
Serving up authentic Mediterranean cuisine & dining memories since 1975. Drop by for a delicious meal at our restaurants in Chesterfield & St. Charles.
Spiro’s – Facebook
Page · Mediterranean Restaurant. 1054 North Woodsmill Road, Chesterfield, MO, United States, Missouri. (314) 878-4449. [email protected].
Spiro’s – Chesterfield Restaurant – Chesterfield, MO | OpenTable
Book now at Spiro’s – Chesterfield in Chesterfield, MO. Explore menu, see photos and read 1336 reviews: “Wine not so good, but everything …