New American spot inside the Surf & Sand Resort with on-the-ocean dining & palm-shaded patios.
Enjoy seaside dining at its best. SPLASHES serves up fresh seaside cuisine for breakfast, lunch, and dinner. With the sea just 25 feet below, you can dine watching the waves roll in – whether you choose to sit inside by an open window or on one of our palm-shaded patios. The ocean views are not the only thing to savor, as each dish the culinary team prepares is driven by fresh, local, and simply delicious ingredients.
4.5 – 661 reviews $$$ • American restaurant
Menu
| Breakfast Menu | |
| Energize & Revive | |
| Juices by Alain Milliat chardonnay / merlot / cabernet rosé |
$8.00 |
| Surf Smoothie strawberries, banana, orange, kale, honey |
$14.00 |
| Sobremesa sparkling wine, berry sorbet |
$16.00 |
| Mimosa sparkling wine, fresh strawberry, orange juice |
$16.00 |
| Bloody Mary Ketel one vodka, sriracha tomato blend |
$17.00 |
| Breads & Bowls | |
| Breakfast Pastries | $5.00 |
| Farmer’s Market Berries | $19.00 |
| Seasonal Fruit | $17.00 |
| Tropical Granola Parfait citrus yogurt, puffed red quinoa, crystalized ginger, toasted coconut |
$18.00 |
| Steel-Cut Oatmeal dried fruits, brown sugar |
$16.00 |
| Skillet & Griddle | |
| Buttermilk Pancakes butter & warm maple syrup |
$21.00 |
| Caramelized Banana French Toast candied pecans, salted caramel |
$23.00 |
| Smoked Salmon & Bagel red onion, sun dried tomato relish, capers, persian cucumber, black pepper cream cheese |
$25.00 |
| Splashes Breakfast choice of two eggs, choice of meat, fingerling potatoes, choice of toast |
$25.00 |
| Avocado Toast heirloom tomatoes, poached eggs, shaved radish, everything seasoning |
$23.00 |
| Egg White Frittata tomato, butternut squash, arugula, red endive, basil pistou, shaved parmesan |
$24.00 |
| Buenos Dias Burrito bacon, scrambled eggs, pepper jack cheese, hash browns, green onion, salsa picante |
$24.00 |
| Sides | |
| Fresh Fruit | $8.00 |
| Smoked Bacon | $8.00 |
| Turkey / Pork Sausage | $8.00 |
| Brunch Menu | |
| APPETIZERS | |
| Parm Frites | $7.00 |
| Brussel Sprouts | $10.00 |
| Crisp Octopus | $14.00 |
| Four Oysters | $18.00 |
| BREAKFAST SELECTIONS | |
| Caramelized Banana French Toast candied pecans, salted caramel |
$19.00 |
| Smoked Salmon & Bagel Chips red onion, persian cucumber, sun-dried tomato relish, capers, black pepper cream cheese |
$23.00 |
| Avocado Toast heirloom tomatoes, poached eggs, shaved radish, everything seasoning |
$21.00 |
| Buenos Dias Burrito bacon, scrambled eggs, pepper jack cheese, hash browns, green onion, salsa picante |
$22.00 |
| LUNCH SELECTIONS | |
| Splashes Grilled Chicken Wedge Salad baby iceberg, lardons, oven dried tomato, house brioche croutons, pickled onion, buttermilk stilton blue dressing |
$26.00 |
| Heirloom Tomato and Burrata Salad grilled prawns, Girl and Dug greens, charred peach, saba caviar, sun choke crisps, pistachio calamansi vinaigrette |
$28.00 |
| Crispy Chicken Sandwich gruyere, broccoli & daikon slaw, horseradish crème, challah bread bun |
$22.00 |
| Blackened Swordfish Sandwich arugula pesto, pickled carrots, avocado, rosemary ciabatta |
$24.00 |
| Grass-Fed Burger fresno onion jam, pepper jack, tomato, little gem, pickles, truffle aioli, brioche bun |
$25.00 |
| Mahi Mahi Fish Tacos shaved cauliflower, roasted corn salsa, cotija, avocado crème, pickled onion, blue corn tortilla |
$22.00 |
| Wild Mushroom Flatbread onion veloute, mozzarella, rosemary, farm egg |
$21.00 |
| King Salmon cauliflower puree, chanterelle, asparagus sous vide, smoked evo jam |
$36.00 |
| Lunch Menu | |
| Soups & Salads | |
| Tableside Lobster Bisque lobster salad, chives |
$20.00 |
| Splashes Wedge baby iceberg, lardons, oven dried tomato, house brioche croutons, pickled onion, buttermilk stilton blue dressing |
$20.00 |
| Heirloom Tomato and Burrata Salad Girl and Dug greens, charred peach, saba caviar, sun choke crisps, pistachio calamansi vinaigrette |
$22.00 |
| Appetizers | |
| Crisp Brussel Sprouts orange mascarpone, pickled goji berries, sweet potato crisps |
$18.00 |
| Beet Cured Hamachi cucumber, daikon, compressed strawberry, taro, buttermilk serrano dashi |
$26.00 |
| Crisp Octopus ivory lentils, chorizo, chive blossoms, forbidden rice tuile, preserved lemon yogurt |
$25.00 |
| Flatbreads & Entrées | |
| Wild Mushroom Flatbread onion veloute, mozzarella, rosemary, farm egg |
$24.00 |
| Fennel Sausage Flatbread marinated tomato, fig, marinara, mozzarella, spinach, shaved fennel |
$22.00 |
| Mahi Mahi Fish Tacos shaved cauliflower, roasted corn salsa, cotija, avocado crème, pickled onion, blue corn tortilla |
$24.00 |
| Cavatelli chanterelle, favas, confit tomato, shaved fennel, saffron pernod emulsion, rye crumbs |
$30.00 |
| King Salmon cauliflower puree, chanterelle, asparagus sous vide, smoked evo jam, zucchini blossom |
$36.00 |
| Sandwiches | |
| Blackened Swordfish Sandwich arugula pesto, pickled carrots, avocado, rosemary ciabatta |
$30.00 |
| Crispy Chicken Sandwich gruyere, broccoli & daikon slaw, horseradish crème, challah bread bun |
$27.00 |
| Grass-Fed Burger fresno onion jam, pepper jack, tomato, little gem, pickles, truffle aioli, brioche bun |
$28.00 |
| Add to a Salad or Flatbread | |
| Grilled Chicken | $12.00 |
| Grilled Prawns | $14.00 |
| Seared Salmon | $16.00 |
| Dinner | |
| APPETIZERS | |
| BEET CURED HAMACHI cucumber, daikon, compressed strawberry, taro, buttermilk serrano dashi |
$24.00 |
| CRISP BRUSSEL SPROUTS orange mascarpone, pickled goji berries, sweet potato crisps |
$18.00 |
| THREE OYSTERS apple, jicama salad, hibiscus and fresno espuma |
$13.00 |
| SALT SPRING MUSSELS artichoke, leek, fennel sausage, furikake, lobster harissa broth |
$24.00 |
| CRISP OCTOPPUS white lentil, chorizo, chive blossoms, forbidden rice tuile, preserved lemon yogurt |
$23.00 |
| ARTISAN CHEESE BOARD house nuts, dry & fresh fruits, marmalade, honeycomb |
$25.00 |
| SOUPS & SALADS | |
| TABLESIDE LOBSTER BISQUE lobster salad, chives |
$20.00 |
| SPLASHES WEDGE baby iceberg, lardons, oven dried tomato, house brioche croutons, pickled onion, buttermilk stilton blue dressing |
$19.00 |
| HERLOOM TOMATO AND BURRATA SALAD Girl and Dug greens, charred peach, saba caviar, sun choke crisps, pistachio calamansi vinaigrette |
$21.00 |
| FROM THE ‘SURF’ | |
| SEARED SCALLOPS english pea puree, pancetta, butternut & pomegranate fricassee, carrot cardamom gel, saffron carrot glass |
$53.00 |
| WILD ALASKAN HALIBUT cauliflower puree, chanterelle, asparagus sous vide, smoked evo jam, crisp zucchini blossoms |
$55.00 |
| KING SALMON ivory lentils, beet textures, horseradish crème |
$43.00 |
| MEDITERRANEAN BRANZINO farro and crab risotto, romanesco, green garbanzo, yellow tomato and lavender broth |
$49.00 |
| FROM THE ‘SAND’ | |
| HAND CUT SAFFRON TAGLIATELLE cordyceps, zucchini, confit tomato, whipped ricotta, fresno, saffron pernod emulsion |
$37.00 |
| ROASTED PHEASANT roasted breast, red wine braised thigh, celery root puree, crisp rosemary polenta, cipollini brûlée, cabbage gel, natural jus |
$44.00 |
| COLORADO RACK OF LAMB turmeric and spring onion crepes, wild mushroom, sheep’s milk yogurt, young turnips, salsa verde |
$55.00 |
| 8 oz. PRIME NY STEAK PAVE yukon potato terrine, watercress, black garlic soubise, cordyceps mushroom, red wine |
$65.00 |
| FROM THE GARDEN | |
| WILD MUSHROOMS spring onion, sherry vinegar, parmesan |
$12.00 |
| SUMMER ASPARAGUS arugula, pecorino, black pepper, lemon |
$13.00 |
| WHIPPED POTATOES chive |
$11.00 |
| BLACKENED CORN crisp polenta, smoked paprika, cilantro, cotija |
$12.00 |
| Bar Menu | |
| Chef’s Selections | |
| Splashes Wedge baby iceberg, lardons, oven dried tomato, house brioche croutons, pickled onion, Buttermilk stilton blue dressing |
$19.00 |
| Brussels Sprouts orange mascarpone, pickled goji berries, sweet potato crisps |
$18.00 |
| Wile Mushroom Flatbread onion veloute, mozzarella, rosemary, farm egg |
$21.00 |
| Artisan Cheese Board house nuts, dry & fresh fruits, marmalade, honeycomb |
$25.00 |
| Blackened Chicken Nachos mixed cheeses, black beans, fresh tomatoes, chipotle aioli |
$23.00 |
| Mahi Mahi Fish Tacos shaved cauliflower, roasted corn salsa, cotija, avocado crème, pickled onion, blue corn tortilla |
$22.00 |
| Blackened Swordfish Sandwhich arugula pesto, pickled carrots, avocado, rosemary ciabatta |
$24.00 |
| Crispy Chicken Sandwhich gruyere, broccoli & daikon slaw, horseradish crème, challah bread bun |
$22.00 |
| Grass-Fed Burger fresno onion jam, pepper jack, tomato, little gem, pickles, truffle aioli, brioche bun |
$25.00 |
| Dessert Menu | |
| Desserts / Cheese | |
| Rum Baba coconut crémeux, roasted pineapple, mango compote, infused rum sauce (Age 21+) |
$14.00 |
| Strawberry Shortcake yuzu crémeux , compressed berries , genoa sponge, strawberry lime sorbbetto |
$14.00 |
| Brownie a La Mode candied orange divinity, caramel , cocoa nib tuile, passionfruit chocolate gelato |
$14.00 |
| Creme Brûlée seasonal berries |
$13.00 |
| Artisan Ice Cream or Sorbet chef’s selections |
$12.00 |
| Artisan Cheese Duo dried fruit, fresh grapes, nuts |
$13.00 |
| Liquid Dessert | |
| Royal Tokaji, LATE HARVEST, 2017 Tokaj, Hungary |
$9.00 |
| Sandeman, Tawny Port, “20 Year Old” Douro, Portugal |
$9.00 |
| Barbadillo, Pedro Ximenez Jerez-Xérès-Sherry, Spain |
$7.00 |
| Nitro Espresso Martini mr. black’s cold brew liqueur, espresso, stoli vanilla, aquafaba |
$22.00 |
| Splashes Cappuccino kahlua, grand marnier, bailey’s, espresso, steamed milk |
$20.00 |
| In Room Dining | |
| Energize & Revive | |
| Juices by Alain Milliat chardonnay / merlot / cabernet rosé |
$8.00 |
| Surf Smoothie strawberries, banana, orange, kale, honey |
$14.00 |
| Sorbemosa sparkling wine, berry sorbet |
$16.00 |
| Mimosa sparkling wine, fresh strawberry, orange juice |
$16.00 |
| Bloody Mary house vodka, sriracha tomato blend |
$17.00 |
| Breads & Bowls | |
| Breakfast Pastries | $5.00 |
| Farmer’s Market Berries | $19.00 |
| Seasonal Fruit | $17.00 |
| Tropical Granola Parfait citrus yogurt, puffed red quinoa, crystalized ginger, toasted coconut |
$18.00 |
| Steel-Cut Oatmeal dried fruits, brown sugar |
$16.00 |
| Skillet & Griddle | |
| Buttermilk Pancakes butter & warm maple syrup |
$21.00 |
| Caramelized Banana French Toast candied pecans, salted caramel |
$23.00 |
| Smoked Salmon & Bagel red onion, sun dried tomato relish, capers, persian cucumber, black pepper cream cheese |
$25.00 |
| American Breakfast choice of two eggs, choice of meat, fingerling potatoes, choice of toast, coffee or tea |
$28.00 |
| Avocado Toast heirloom tomatoes, poached eggs, shaved radish, everything seasoning |
$23.00 |
| Egg White Frittata tomato, butternut squash, arugula, red endive, basil pistou, shaved parmesan |
$24.00 |
| Buenos Dias Burrito bacon, scrambled eggs, pepper jack cheese, hash browns, green onion, salsa picante |
$24.00 |
| Sides | |
| Fresh Fruit | |
| Smoked Bacon | |
| Turkey/Pork Sausage | |
| Kids Options | |
| Silver Dollar Pancakes sausage |
$14.00 |
| Cheerios sliced banana, milk |
$10.00 |
| Two Egg & Cheese Omelet toast |
$14.00 |
| One Egg bacon, toast |
$13.00 |
| Soups & Salads | |
| Tableside Lobster Bisque lobster salad, chives |
$20.00 |
| Splashes Wedge baby iceberg, lardons, oven dried tomato, house brioche croutons, pickled onion, buttermilk stilton blue dressing |
$19.00 |
| Heirloom Tomato and Burrata Salad Girl and Dug greens, charred peach, saba caviar, sun choke crisps, pistachio calamansi vinaigrette |
$21.00 |
| Appetizers | |
| Crisp Brussel Sprouts orange mascarpone, pickled goji berries, sweet potato crisps |
$18.00 |
| Beet Cured Hamachi cucumber, daikon, compressed strawberry, taro, buttermilk serrano dashi |
$24.00 |
| Crisp Octopus sweet potato, spanish chorizo, saffron crème, pickled shallot |
$23.00 |
| Flatbreads & Entrees | |
| Wild Mushroom Flatbread onion veloute, mozzarella, rosemary, farm egg |
$21.00 |
| Mahi Mahi Fish Tacos shaved cauliflower, roasted corn salsa, cotija, avocado crème, pickled onion, blue corn tortilla |
$22.00 |
| Blackened Chicken Nachos mixed cheeses, black beans, fresh tomatoes, chipotle aioli |
$23.00 |
| Sandwiches | |
| Blackened Swordfish Sandwich arugula pesto, pickled carrots, avocado, rosemary ciabatta |
$24.00 |
| Crispy Chicken Sandwich gruyere, broccoli & daikon slaw, horseradish crème, challah bread bun |
$22.00 |
| Grass-Fed Burger fresno onion jam, pepper jack, tomato, little gem, pickles, truffle aioli, brioche bun |
$25.00 |
| Add to a Salad or Flatbread | |
| Grilled Chicken | $12.00 |
| Seared Salmon | $14.00 |
| Grilled Prawns | $16.00 |
| Kids Options | |
| Cheese or Pepperoni Pizza | $17.00 |
| Spaghetti Marinara | $16.00 |
| Grilled Cheese | $14.00 |
| Cheeseburger | $20.00 |
| Chicken Fingers Choice of Fries or Fruit |
$18.00 |
| Appetizers | |
| Beet Cured Hamachi cucumber, daikon, compressed strawberry, taro, buttermilk serrano dashi |
$24.00 |
| Crisp Brussel Sprouts orange mascarpone, pickled goji berries, sweet potato crisps |
$18.00 |
| Salt Spring Mussels artichoke, leek, fennel sausage, furikake, lobster harissa broth |
$24.00 |
| Crisp Octopus white lentil, chorizo, chive blossoms, forbidden rice tuile, preserved lemon yogurt |
$23.00 |
| Atisan Cheese Bread house nuts, dry & fresh fruits, marmalade, honeycomb |
$25.00 |
| Soup & Salads | |
| Tableside Lobster Bisque lobster salad, chives |
$20.00 |
| Splashes Wedge baby iceberg, lardons, oven dried tomato, house brioche croutons, pickled onion, buttermilk stilton blue dressing |
$19.00 |
| Heirloom Tomato and Burrata Salad Girl and Dug greens, charred peach, saba caviar, sun choke crisps, pistachio calamansi vinaigrette |
$21.00 |
| From the ‘Surf’ | |
| Seared Scallops english pea puree, pancetta, butternut & pomegranate fricassee, carrot cardamom gel, saffron carrot glass |
$53.00 |
| Wild Alaskan Halibut cauliflower puree, chanterelle, asparagus sous vide, smoked evo jam, crisp zucchini blossoms |
$55.00 |
| King Salmon ivory lentils, beet textures, horseradish crème |
$43.00 |
| Mediterranean Branzino farro and crab risotto, romanesco, green garbanzo, yellow tomato and lavender broth |
$49.00 |
| From the ‘Sand’ | |
| Hand Cut Saffron Tagliatelle cordyceps, zucchini, confit tomato, whipped ricotta, fresno, saffron pernod emulsion |
$37.00 |
| Roasted Pheasant roasted breast, red wine braised thigh, celery root puree, crisp rosemary polenta, cipollini brûlée, cabbage gel, natural jus |
$44.00 |
| Colorado Rack of Lamb turmeric and spring onion crepes, wild mushroom, sheep’s milk yogurt, young turnips, salsa verde |
$55.00 |
| 8oz. Prime NY Steak Pave yukon potato terrine, watercress, black garlic soubise, cordyceps mushroom, red wine |
$65.00 |
| From the Garden | |
| Wild Mushrooms winter onion, shaved parmesan |
$12.00 |
| Summer Asparagus arugula, pecorino, black pepper, lemon |
$13.00 |
| Whipped Potatoes chive |
$11.00 |
| Blackened Corn crisp polenta, smoked paprika, cilantro, cotija |
$12.00 |
| Desserts / Cheese | |
| Rum Baba coconut crémeux, roasted pineapple, mango compote, infused rum sauce (21 y+ old) |
$14.00 |
| Strawberry Shortcake yuzu crémeux , compressed berries , genoa sponge, strawberry lime sorbbetto |
$14.00 |
| Brownie a La Mode candied orange divinity, caramel , cocoa nib tuile, passionfruit chocolate gelato |
$14.00 |
| Creme Brûlée seasonal berries |
$13.00 |
| Artisan Ice Cream or Sorbet chef’s selections |
$12.00 |
| Artisan Cheese Duo dried fruit, fresh grapes, nuts |
$13.00 |
| Dessert Wines | |
| Royal Tokaji, Late Harvest, 2017 Tokaj, Hungary |
$9.00 |
| Sandeman, Tawny Port, “20 Year Old” Douro, Portugal |
$9.00 |
| Barbadillo, Pedro Ximenez Jerez-Xeres-Sherry, Spain |
$7.00 |
| Nitro Espresso Martini mr. black’s cold brew liqueur, espresso, stoli vanilla, aquafaba |
$22.00 |
| Splashes Cappuccino kahlua, grand marnier, bailey’s, espresso, steamed milk |
$20.00 |
| Non – Alcoholic | |
| Soda, Iced Tea, Lemonade | $5.00 |
| Strawberry Lemonade | $7.00 |
| Voss, Still Water, Norway | $8.00 |
| San Pellegrino, Sparkling Water, Italy | $8.00 |
| Hot Coffee | $5.00 |
| Zero-Proof Cocktails | |
| An Apple A Day seedlip garden, apple juice, lemon, simple syrup, aqubafaba, apple cider vinegar |
$16.00 |
| Violet Dream cranberry juice, blue spirulina, ginger, lemon |
$15.00 |
| Cocktails | |
| Summer Thyme citrus vodka, lemon juice, thyme syrup, sparkling wine |
$19.00 |
| Cucumber Elixir organic cucumber vodka, elderflower liqueur, cucumber purée, citrus simple syrup, lime juice |
$20.00 |
| Tamarindo blanco tequila, tamarind syrup, agave, lime |
$19.00 |
| Juniper Gimlet gin, cardamom bitters, lime juice, aquafaba |
$18.00 |
| Oceans 1555 berry infused empress 1908 gin, pamplemousse liqueur, rose water, lemon juice |
$18.00 |
| Puffer Fish 23yr aged rum, szechuan peppercorn, pimento dram allspice liqueur, ginger beer |
$18.00 |
| American Theorem rye whiskey, 10yr Bual Madiera, benedictine, black walnut bitters, orange bitters |
$21.00 |
| Nitro Espresso Martini mr. black’s cold brew liqueur, espresso, stoli vanilla, aquafaba |
$22.00 |
| Craft Beer | |
| Scrimshaw, North Coast Pilsner, 4.50% ABV |
$10.00 |
| S.O.K. Brewery X Mexican Lager, 4.90% ABV |
$12.00 |
| Bounce, Brouwerj West West Coast IPA, 7.10% ABV |
$13.00 |
| Hidden Paradise, Embolden Hazy IPA, 6.50% ABV |
$13.00 |
| Knotty, Three Weavers Double IPA, 8.60% ABV |
$11.00 |
| Shark Attack, Port Brewing California Double Amber Ale, 9.00% ABV |
$13.00 |
| Citra, Holpark Non-Alcoholic Double Dry-Hopped Refresher, 0.00% ABV |
$6.00 |
| Sparkling and White Wines | |
| Chandon, Brut Rosé Sparkling, California, NV | $17.00 |
| Pierre Gimmonet, Blanc de Blancs, Brut, Premier Cru Cuis, Champagne, France, NV | $65.00 |
| Veuve Clicquot, Brut, Champagne, France, NV | $75.00 |
| Zardetto, Prosecco, Veneto, Italy, NV | $15.00 |
| Jacquart, Brut “Mosaique”, Champagne, France, NV | $22.00 |
| Barone Fini, Pinot Grigio, Altadige, Italy 2020 | $13.00 |
| Kruger-Rumpf, off-dry Riesling, Estate, Nahe, Germany, 2019 | $15.00 |
| Mohua, Sauvignon Blanc, Marlsborough, New Zealand, 2021 | $14.00 |
| Charles Krug, Sauvignon Blanc, Napa Valley, California, 2021 | $15.00 |
| Les Pierres Grises, Chardonnay, Saint-Veran, Burgundy, France, 2019 | $15.00 |
| Merryvale, Chardonnay, Carneros, Napa Valley, California, 2018 | $22.00 |
| J. de Villebois, Sancerre, Loire, France, 2020 | $38.00 |
| Mayacamas, Chardonnay, Mount Veeder, Napa Valley, California, 2018 | $65.00 |
| Rosé Wines | |
| Famille Perrin, Rosé, Réserve, Côte du Rhône, France, 2020 | $13.00 |
| Grgich Hills, Rose, Napa Valley, California, 2020 | $59.00 |
| La Chapelle Gordonne, Tête de Cuvée, Côtes de Provence, France, 2019 | $65.00 |
| La Raimbauderie, Sancerre, Loire, France, 2020 | $69.00 |
| Red Wines | |
| Nielson, Pinot Noir, Santa Maria Valley, California, 2015 | $15.00 |
| Ken Wright, Pinot Noir, Yamhill-Carlton, Oregon, 2020 | $23.00 |
| Vina Robles, Red Blend, “Fore”, Paso Robles, California, 2018 | $15.00 |
| Catena Zapata, Malbec, “Lunlunta”, Mendoza, Argentina, 2018 | $16.00 |
| Skyside by Newton, Cabernet Sauvignon, North Coast, California, 2018 | $15.00 |
| Austin Hope, Cabernet Sauvignon, Paso Robles, California, 2020 | $23.00 |
| Hall, Merlot, Napa Valley, 2015 | $35.00 |
| La Serena, Brunello di Montalcino, Tuscany, Italy, 2016 | $95.00 |
| Kosta Browne, Pinot Noir, Russian River, California, 2019 | $113.00 |
| Henri Gouges, “Clos des Porrets” Premier Cru, Burgundy, France, 2018 | $125.00 |
| Pool and Beach | |
| Appetizers | |
| Fruit Bowl assortment of fresh fruit |
$16.00 |
| Baby Iceberg Salad lardons, oven dried tomato, house brioche croutons, pickled onion, buttermilk stilton blue dressing |
$20.00 |
| Heirloom Tomato and Burrata Salad Girl and Dug greens, charred peach, saba caviar, sun choke crisps, pistachio calamansi vinaigrette |
$22.00 |
| Brussel Sprouts orange mascarpone, pickled goji berries, sweet potato crisps |
$18.00 |
| Artisan Cheese Board house nuts, dry & fresh fruits, marmalade, honeycomb |
$25.00 |
| Blackened Chicken Nachos mixed cheeses, black beans, fresh tomatoes, chipotle aioli |
$27.00 |
| Sandwiches & Flatbread | |
| Wild Mushroom Flatbread onion veloute, mozzarella, rosemary, farm egg |
$24.00 |
| Mahi Mahi Fish Tacos shaved cauliflower, roasted corn salsa, cotija, avocado creme, pickled onion, blue corn tortilla |
$24.00 |
| Blackened Swordfish Sandwich arugula pesto, pickled carrots, avocado, rosemary ciabatta |
$30.00 |
| Crispy Chicken Sandwich gruyere, broccoli & daikon slaw, horseradish crème, challah bread bun |
$28.00 |
| Grass-Fed Burger fresno onion jam, pepper jack, tomato, little gem, pickles, truffle aioli, brioche bun |
$29.00 |
| Add to a Salad or Flatbread | |
| Grilled Chicken | $12.00 |
| Grilled Prawns | $14.00 |
| Seared Salmon | $16.00 |
| Kids Options | |
| Cheese or Pepperoni Pizza | $17.00 |
| Spaghetti Marinara | $16.00 |
| Grilled Cheese | $14.00 |
| Cheeseburger | $20.00 |
| Chicken Fingers Choice of Fries or Fruit |
$18.00 |
| Non-Alcoholic | |
| Soda | $5.00 |
| Iced Tea | $5.00 |
| Lemonade | $5.00 |
| Strawberry Lemonade | $7.00 |
| San Benedetto Spring Water, Still Italy, 330 ml |
$4.00 |
| San Benedetto Spring Water, Sparkling Italy, 330 ml |
$4.00 |
| Cold Brew Coffee, Modern Times | $8.00 |
| Zero-Proof Cocktail hop water, lemongrass syrup, blackberry, orange |
$12.00 |
| Cocktails | |
| S&S Spritz ketel one oranje vodka, muddled blackberries & raspberries, lime, soda water |
$17.00 |
| Bloody Mary ketel one, powell & mahoney sriracha blend, worcestershire, citrus |
$17.00 |
| Sangria Blanc don julio blanco, mango rum, st. germaine, sauv. blanc, orange juice, blackberries |
$18.00 |
| Guavarita elvelo blanco tequila, st. germain, guava puree, lime |
$18.00 |
| Bikini on the Rocks hamilton west indies rum, malibu rum, fruit juices, grenadine, orgeat |
$18.00 |
| La Bonne Vie tito’s vodka, st-germain, grapefruit juice, sparkling wine, twist |
$18.00 |
| Azul Especial villa lobos (110 proof) blanco tequila, cointreau, blue curacao, agave, lime juice |
$21.00 |
| Craft Beer | |
| Scrimshaw, North Coast, Pilsner 4.50% ABV |
$10.00 |
| S.O.K, Brewery X, Mexican Lager 4.90% ABV |
$12.00 |
| Bounce, Brouwerj West, West Coast IPA 7.10% ABV |
$13.00 |
| Hidden Paradise Hazy, Embolden, Hazy IPA 6.50% ABV |
$13.00 |
| Knotty, Three Weavers, Double IPA 8.60% ABV |
$11.00 |
| Special Effects, Brooklyn, Non-Alcoholic American Amber 0.50% ABV |
$8.00 |
| Wines by the Glass | |
| BEV SPARKLING WHITE, California | $15.00 |
| BEV SPLARKLING ROSÉ, California | $15.00 |
| BEV BLANC, Sauvignon Blanc, California | $14.00 |
| BEV NOIR, Pinot Noir, California | $14.00 |
| 15FiftyFive Menu | |
| Chef’s Selections | |
| Splashes Wedge baby iceberg, lardons, oven dried tomato, house brioche croutons, pickled onion, buttermilk stilton blue dressing |
$19.00 |
| Brussels Sprouts orange mascarpone, pickled goji berries, sweet potato crisps |
$18.00 |
| Wild Mushroom Flatbread onion veloute, mozzarella, rosemary, farm egg |
$21.00 |
| Add to any above: | $12.00 |
| Artisan Cheese Board house nuts, dry & fresh fruits, marmalade, honeycomb |
$25.00 |
| Blackened Chicken Nachos mixed cheeses, black beans, fresh tomatoes, chipotle aioli |
$23.00 |
| Mahi Mahi Fish Tacos shaved cauliflower, roasted corn salsa, cotija, avocado crème,pickled onion, blue corn tortilla |
$22.00 |
| Blackened Swordfish Sandwich arugula pesto, pickled carrots, avocado, rosemary ciabatta |
$24.00 |
| Crispy Chicken Sandwich gruyere, broccoli & daikon slaw, horseradish crème, challah bread bun |
$22.00 |
| Grass-Fed Burger fresno onion jam, pepper jack, tomato, little gem, pickles, truffle aioli, brioche bun |
$25.00 |
| Kids Options | |
| Cheese or Pepperoni Pizza | $14.00 |
| Spaghetti Marinara | $14.00 |
| Grilled Cheese | $12.00 |
| Cheeseburger | $14.00 |
| Chicken Fingers Choice of Fries or Fruit |
$13.00 |
| Desserts / Cheese | |
| Sticky Toffee Pudding whisky and caramel soaked, pear compote, caramel chantilly and white chocolate, butter pecan gelato – (21 y+ old) |
$13.00 |
| Opera Torte layered coffee sponge, praline & buttercream and ganache,cocoa nib, espresso gelato |
$13.00 |
| Creme Brûlée seasonal berries |
$12.00 |
| Artisan Ice Cream or Sorbet Chefs selections |
$10.00 |
| Non-Alcoholic | |
| Soda, Iced Tea, or Lemonade | $5.00 |
| Strawberry Lemonade | $7.00 |
| Voss, Still Water Norwary, 800 ml |
$8.00 |
| San Pellegrino, Sparkling Spring Water Italy, 750 ml |
$8.00 |
| Cocktails | |
| S&S Spritz ketel one oranje codka, muddled blackberries & raspberries, lime, soda water |
$17.00 |
| Bloody Mary ketel one, powell & mahoney sriracha blend, worcestershire, citrus |
$17.00 |
| Sangria Blanc don julio blanco, mango rum, st. germaine, sauv. blanc, orange juice, blackberries |
$18.00 |
| Guavarita elvelo blanco tequila, st. germain, guava puree, lime |
$18.00 |
| Bikini on the Rocks hamilton west indies rum, malibu rum, pineapple & orange juice, grenadine, orgeat |
$18.00 |
| La Bonne Vie tito’s vodka, st-germain, grapefruit juice, sparkling wine, lemon twist |
$18.00 |
| Azul Especial villa lobos (110 proof) blanco tequila, cointreau, blue curacao, agave, lime juice |
$21.00 |
| Craft Beer | |
| Scrimshaw, North Coast, Pilsner 4.50% ABV |
$10.00 |
| S.O.K, Brewery X, Mexican Lager 4.90% ABV |
$12.00 |
| Chief Peak, Topa Topa Brewing, IPA 7.00 ABV |
$10.00 |
| Knotty, Three Weavers, Double IPA 8.60% ABV |
$11.00 |
| Shark Attack, Port Brewing, California Double Amber Ale 9.00% ABV |
$13.00 |
| Special Effects, Brooklyn, Non-Alcoholic American Amber 0.50% ABV |
$8.00 |
| Wines by the Glass | |
| Zardetto, Prosecco, Veneto, Italy, NV | $14.00 |
| Crowded House, Sauvignon Blanc, Marlborough, New Zealand, 2020 | $13.00 |
| Pighin, Pinot Grigio, Friuli, Italy, 2020 | $13.00 |
| Merryvale, Chardonnay, Napa Valley, California, 2018 | $22.00 |
| Famille Perrin, Rosé, Réserve, Côte du Rhône, France, 2020 | $12.00 |
| Niner, Pinot Noir, “Estate”, Edna Valley, California, 2019 | $15.00 |
| Austin Hope, Cabernet Sauvignon, Paso Robles, Califronia, 2020 | $23.00 |
| Beverage List | |
| Non-Alcoholic | |
| Soda, Iced Tea, Lemonade | $5.00 |
| Strawberry Lemonade | $7.00 |
| Voss, Still Water, Norway | $8.00 |
| San Pellegrino, Sparkling Water, Italy | $8.00 |
| Hot Coffee | $5.00 |
| Zero-Proof Cocktails | |
| An Apple A Day seedlip garden, apple juice, lemon, simple syrup, aqubafaba, apple cider vinegar |
$16.00 |
| Violet Dream cranberry juice, blue spirulina, ginger, lemon |
$15.00 |
| Cocktails | |
| Summer Thyme citrus vodka, lemon juice, thyme syrup, sparkling wine |
$19.00 |
| Cucumber Elixir organic cucumber vodka, elderflower liqueur, cucumber purée, citrus simple syrup, lime juice |
$20.00 |
| Tamarindo blanco tequila, tamarind syrup, agave, lime |
$19.00 |
| Juniper Gimlet gin, cardamom bitters, lime juice, aquafaba |
$18.00 |
| Oceans 1555 berry infused empress 1908 gin, pamplemousse liqueur, rose water, lemon juice |
$18.00 |
| Puffer Fish 23yr aged rum, szechuan peppercorn, pimento dram allspice liqueur, ginger beer |
$18.00 |
| American Theorem rye whiskey, 10yr Bual Madiera, benedictine, black walnut bitters, orange bitters |
$21.00 |
| Nitro Espresso Martini mr. black’s cold brew liqueur, espresso, stoli vanilla, aquafaba |
$22.00 |
| Craft Beer | |
| SCRIMSHAW, NORTH COAST, Pilsner 4.50% ABV |
$10.00 |
| S.O.K, BREWERY X, Mexican Lager 4.90% ABV |
$12.00 |
| BOUNCE, BROUWERJ WEST, West Coast IPA 7.10% AVB |
$13.00 |
| HIDDEN PARADISE, EMBOLDEN, Hazy IPA 6.50% ABV |
$13.00 |
| KNOTTY, THREE WEAVERS, Double IPA 8.60% ABV |
$11.00 |
| SHARK ATTACK, PORT BREWING, California Double Amber Ale 9.00% ABV |
$13.00 |
| CITRA, HOPLARK, Non-Alcoholic Double Dry-Hopped Refresher 0.00% ABV |
$6.00 |
| Sparkling and White Wines | |
| Chandon, Brut Rosé, California, NV | $17.00 |
| Marc Hebrart “Sélection”, Brut, Premier Cru Mareuil-sur-Aÿ, Champagne, France, NV | $65.00 |
| Veuve Clicquot, Brut, Champagne, France, NV | $75.00 |
| Zardetto, Prosecco, Veneto, Italy, NV | $15.00 |
| Jacquart, Brut “Mosaique”, Champagne, France, NV | $22.00 |
| Barone Fini, Pinot Grigio, Altadige, Italy, 2020 | $13.00 |
| Kruger-Rumpf, off-dry Riesling, Estate, Nahe, Germany, 2019 | $15.00 |
| Mohua, Sauvignon Blanc, Marlsborough, New Zealand, 2021 | $14.00 |
| Charles Krug, Chardonnay, Saint-Veran, Burgundy, France, 2019 | $15.00 |
| Les Pierres Grises, Chardonnay, Saint-Veran, Burgundy, France, 2019 | $15.00 |
| Merryvale, Chardonnay, Carneros, Napa Valley, California, 2018 | $22.00 |
| J. de Villebois, Sancerre, Loire, France, 2020 | $38.00 |
| Mayacamas, Chardonnay, Mount Veeder, Napa Valley, California, 2018 | $65.00 |
| Rosé Wines | |
| Famille Perrin, Rosé, Réserve, Côte du Rhône, France, 2020 | $13.00 |
| Grgich Hills, Rosé, Napa Valley, California, 2020 | $59.00 |
| La Chapelle Gordonne, Tête de Cuvée, Côtes de Provence, France 2019 | $65.00 |
| La Raimbauderie, Sancerre, Loire Valley, France, 2020 | $69.00 |
| Red Wines | |
| Nielson, Pinot Noir, Santa Maria Valley, California, 2015 | $15.00 |
| Ken Wright, Pinot Noir, Yamhill-Carlton, Oregon, 2020 | $23.00 |
| Vina Robles, Red Blend, “Fore”, Paso Robles, California, 2018 | $15.00 |
| Catena Zapata, Malbec, “Lunlunta”, Mendoza, Argentina, 2018 | $16.00 |
| Skyside by Newton, Cabernet Sauvignon, North Coast, California, 2018 | $15.00 |
| Austin Hope, Cabernet Sauvignon, Paso Robles, California, 2020 | $23.00 |
| Hall, Merlot, Napa Valley, 2015 | $35.00 |
| La Serena, Brunello di Montalcino, Tuscany, Italy, 2016 | $95.00 |
| Kosta Browne, Pinot Noir, Russian River, California, 2019 | $113.00 |
| Henri Gouges, “Clos des Porrets” Premier Cru, Burgundy, France, 2018 | $125.00 |
| Wine & Spirits: by the Glass Selections | |
| Sparkling Wines | |
| Chandon, Brut Rosé, California Nv |
$17.00 |
| Zardetto, Prosecco, Veneto, Italy Nv |
$15.00 |
| Jacquart, Brut “Mosaïque”, Champagne, France Nv |
$22.00 |
| White Wines | |
| Barone Fini, Pinot Grigio, Valdadige, Italy 2020 |
$13.00 |
| Terras Gauda, Albariño, “Abadia De San Campio”, Rias Baixas, Spain 2019 |
$14.00 |
| Crowded House, Sauvignon Blanc, Marlborough, New Zealand 2020 |
$14.00 |
| Charles Krug, Sauvignon Blanc, Napa Valley, California 2021 |
$15.00 |
| Kruger-Rumpf, Off-Dry Riesling, Estate, Nahe, Germany 2019 |
$15.00 |
| Les Pierres Grises, Chardonnay, Saint-Veran, Burgundy, France 2019 |
$15.00 |
| Merryvale, Chardonnay, Carneros, Napa Valley, California 2018 |
$22.00 |
| Rosé Wine | |
| Famille Perrin, Rosé, Réserve, Côte Du Rhône, France 2019 |
$13.00 |
| Red Wines | |
| Nielson, Pinot Noir, Santa Maria Valley, California 2015 |
$15.00 |
| Ken Wright, Pinot Noir, Willamette Valley, Oregon 2019 |
$23.00 |
| Volpaia, Chianti Classico, Tuscany, Italy 2019 |
$16.00 |
| Vina Robles, Red Blend, “Fore”, Paso Robles, California 2018 |
$15.00 |
| Catena Zapata, Malbec, “Lunlunta”, Mendoza, Argentina 2018 |
$16.00 |
| Vinsur, Cabernet Blend, “Reflejo”, Baja, Mexico 2018 |
$17.00 |
| Skyside by Newton, Cabernet Sauvignon, North Coast, California 2018 |
$15.00 |
| Austin Hope, Cabernet Sauvignon, Paso Robles, California 2020 |
$23.00 |
| Champagne & Sparkling Wines | |
| France | |
| Marc Hebrart “Sélection”, Brut, Premier Cru Mareuil-Sur-Aÿ Nv |
$65.00 |
| Veuve Clicquot, Brut, “Yellow Label” Nv |
|
| Ruinart, Brut Rosé Nv |
|
| United States | |
| Gloria Ferrer, Blanc De Noirs, Carneros, California Nv |
$29.00 |
| California | |
| Mayacamas, Chardonnay, Mount Veeder, Napa Valley 2019 |
$65.00 |
| Old World | |
| Saracco, Moscato D’asti, Piedmont, Italy 2018 |
$27.00 |
| J. De Villebois, Sancerre, Loire, France 2020 |
$38.00 |
| Philippe Bouzerau, “Clos Du Château De Cîteaux”, Monopole, Meursault, Burgundy, France 2018 |
$89.00 |
| California | |
| Hall, Merlot, Napa Valley 2015 |
$35.00 |
| Kosta Browne, Pinot Noir, Russian River 2019 |
$113.00 |
| Old World | |
| Tenuta Buon Tempo, Brunello Di Montalcino, Tuscany, Italy 2015 |
$109.00 |
| Henri Gouges, “Clos Des Porrets” Premier Cru, Nuits-Saint-George, Burgundy, France 2018 |
$125.00 |
| Champagne, France | |
| Louis Roederer, “Collection 242”, Brut Nv |
$110.00 |
| Jacquart, Brut Rosé, “Mosaïque” Nv |
$110.00 |
| Bernard Tornay, “B. T. “, Grand Cru Bouzy Nv |
$125.00 |
| Alfred Gratien, Brut Nv |
$135.00 |
| Perrier-Jouët, “Grand Brut”, Brut Nv |
$145.00 |
| Pierre Peters, Blanc De Blancs, Brut, Champagne Nv |
$149.00 |
| Veuve Clicquot, Brut, “Yellow Label” Nv |
$155.00 |
| Chartogne-Taillet, “Le Rosé”, Brut Rosé Nv |
$165.00 |
| Henriot, Brut “Millésimé”, 200th Anniversary 2008 |
$184.00 |
| Gaston Chiquet, “Blanc De Blancs D’ Aÿ” Brut, Grand Cru Aÿ Gmagnum (1.5l) 2009 |
|
| Perrier-Jouët, “Belle Epoque”, Brut 2013 |
$295.00 |
| Dom Pérignon, Brut 2012 |
$375.00 |
| Billecart-Salmon, “Cuvée Elizabeth Salmon”, Brut Rosé, Premier Cru Mareuil-Sur-Aÿ 2006 |
$395.00 |
| California | |
| Roederer Estate, Brut, Anderson Valley Nv |
$69.00 |
| Schramsberg, Brut, Blanc De Blancs, Napa Valley 2018 |
$95.00 |
| Schramsberg, Brut Rosé, North Coast 2018 |
$110.00 |
| Schramsberg, J. Schram, North Coast 2008 |
$145.00 |
| Around the World | |
| Charles Lafitte, Rosé Prestige, France Nv |
$50.00 |
| Juvé Y Camps, Brut, Cava, “Milesimé”, Reserva, Catalonia, Spain 2015 |
$60.00 |
| Schlossgut Diel, Sekt Brut, Riesling, Nahe, Germany 2009 |
$75.00 |
| Ca’ Del Bosco, Brut, Franciacorta, Lombardy, Italy 2010 |
$115.00 |
| Sauvignon Blanc | |
| Italy | |
| Venica & Venica, “Ronco Del Cerò”, Collio 2018 |
$52.00 |
| France | |
| De Ladoucette, Pouilly-Fumé, Loire Valley 2018 |
$69.00 |
| Le Roi Des Pierres, Sancerre, Loire Valley 2019 |
$72.00 |
| California, United States | |
| Soliste, “Lune & Soleil”, Lake County 2017 |
$65.00 |
| Cakebread Cellars, Napa Valley 2020 |
$77.00 |
| Chardonnay | |
| California | |
| Acacia, Carneros 2017 |
$48.00 |
| Trefethen, Oak Knoll District of Napa Valley 2017 |
$60.00 |
| Heitz Cellars, Napa Valley 2016 |
$62.00 |
| Foxen, “Block Uu”, Bien Nacido Vineyard, Sta. Rita Hills 2018 |
$65.00 |
| Frank Family Vineyards, Carneros 2020 |
$68.00 |
| En Route, Russian River Valley 2017 |
$72.00 |
| Jordan, Russian River Valley 2018 |
$72.00 |
| Frog’s Leap, Napa Valley 2018 |
$79.00 |
| Brewer-Clifton, Sta. Rita Hills 2015 |
$82.00 |
| Diatom by Brewer-Clifton, “Santos Road”, Sta. Rita Hills 2016 |
$83.00 |
| Duckhorn, Napa Valley 2019 |
$85.00 |
| Far Niente, Napa Valley 2020 |
$95.00 |
| Nickel & Nickel, “Truchard Vineyard”, Carneros 2019 |
$105.00 |
| Grgich Hills, Napa Valley 2018 |
$110.00 |
| O’shaughnessy, Oakville 2019 |
$119.00 |
| Dumol, “Wester Ranch”, Russian River Valley 2018 |
$123.00 |
| Kistler, “Les Noisetiers”, Sonoma Coast 2019 |
$125.00 |
| Williams Selyem, Unoaked, Russian River Valley 2015 |
$127.00 |
| Three Sticks, “Durell Vineyard”, Sonoma Valley 2014 |
$129.00 |
| Rochioli, “Estate”, Russian River Valley 2017 |
$140.00 |
| Cakebread Cellars, “Reserve”, Carneros 2019 |
$142.00 |
| Kosta Browne, “One Sixteen”, Russian River Valley 2017 |
$155.00 |
| Raen, “Charles Ranch Vineyard”, Fort Ross-Seaview 2017 |
$159.00 |
| Paul Hobbs, “Ellen Lane Estate”, Russian River Valley 2018 |
$176.00 |
| Peter Michael, “La Carrière”, Knights Valley 2019 |
$189.00 |
| Regional & Village | |
| Domaine Rémi Jobard, Blanc, Bourgogne 2016 |
$95.00 |
| Domaine Frantz Chagnoleau, “Madrigal”, Pouilly-Fuissé 2016 |
$97.00 |
| Vincent Dauvissat, Chablis 2017 |
$145.00 |
| Domaine Faiveley, Chassagne-Montrachet 2015 |
$149.00 |
| Domaine Rémi Jobard, “Sous La Velle”, Meursault 2017 |
$155.00 |
| Premier Cru | |
| Louis Jadot, “Fourchaume” Premier Cru, Chablis 2017 |
$82.00 |
| Etienne Sauzet, “Les Pertuisots”, Beaune Premier Cru 2019 |
$158.00 |
| Domaine Rémi Jobard, “Le Poruzot-Dessus” Premier Cru, Meursault 2017 |
$240.00 |
| Grand Cru | |
| Christian Moreau, “Les Clos” Grand Cru, Chablis 2015 |
$186.00 |
| Vincent & Sophie Morey, “Bâtard-Montrachet” Grand Cru 2015 |
$375.00 |
| United States | |
| Empire Estate, Dry Riesling, Finger Lakes, New York 2017 |
$39.00 |
| Germany & Austria | |
| Selbach Oster, “Zeltinger Schlossberg”, Spätlese, Mosel 2016 |
$105.00 |
| Künstler, Hochheim Kirchenstück, Grosses Gewächs, Rheingau 2019 |
$165.00 |
| Austria | |
| Bründlmayer, “Ried Heiligenstein”, Erste Lage, Kamptal, Austria 2016 |
$94.00 |
| France | |
| Trimbach, “Cuvée Frédéric éMile”, Alsace 2009 |
$127.00 |
| White Gems | |
| United States | |
| Calera, Viognier, Mt. Harlan, California 2019 |
$59.00 |
| Cristom, Pinot Gris, “Louise Vineyard”, Eola-Amity Hills, Oregon 2020 |
$63.00 |
| Hartford Court, Old Vine Chenin Blanc, “Jurassic Vineyard”, Santa Ynez, California 2016 |
$83.00 |
| Tablas Creek, White Blend, “Esprit De Tablas”, Paso Robles, California 2019 |
$113.00 |
| Alsace, France | |
| Hubert Meyer, Pinot Gris, Off-Dry, Winzenberg Grand Cru 2018 |
$66.00 |
| Domaine Weinbach, Gewurztraminer, Off-Dry, “Les Treilles Du Loup” 2019 |
$72.00 |
| Domaine Weinbach, Muscat 2019 |
$79.00 |
| Loire Valley, France | |
| Sauvion, Chenin Blanc, Off-Dry, Vouvray 2018 |
$42.00 |
| Domaine Salmon, Sur Lie, Muscadet De Sèvre Et Maine 2016 |
$42.00 |
| Rhone Valley & Southern France | |
| Gérard Bertrand, Chardonnay/Viognier, “Cigalus” Blanc, Vin De Pays 2017 |
$98.00 |
| M. Chapoutier, “Les Meysonniers” Blanc, Crozes-Hermitage 2019 |
$108.00 |
| Domaine Christophe Semanska, Viognier, “Lys D’or”, Condrieu 2017 |
$128.00 |
| Italy | |
| Banfi, Vermentino, “La Pettegola”, Tuscany 2017 |
$46.00 |
| Kellerei Cantina Terlan, “Nova Domus”, Riserva, Alto Adige 2017 |
$140.00 |
| Spain | |
| Allende, Viura, Rioja 2015 |
$55.00 |
| France | |
| La Chapelle Gordonne, Tête De Cuvée, Côtes De Provence 2019 |
$65.00 |
| La Raimbauderie, Sancerre, Loire Valley 2020 |
$69.00 |
| United States | |
| Grgich Hills, Rosé, Napa Valley 2021 |
$62.00 |
| Pinot Noir | |
| California | |
| Mer Soleil, “Reserve”, Santa Lucia Highlands 2019 |
$65.00 |
| Au Bon Climat, Santa Barbara County 2017 |
$76.00 |
| Patz & Hall, Sonoma Coast 2017 |
$78.00 |
| Narcisse, “Soliste”, Sonoma Coast 2016 |
$89.00 |
| Joseph Swan, “Saralee’s Vineyard”, Russian River Valley 2015 |
$92.00 |
| The Withers, “English Hill”, Sonoma Coast 2015 |
$95.00 |
| Hartford Court, “Land’s Edge”, Sonoma Coast 2018 |
$97.00 |
| Twomey by Silver Oak, Anderson Valley 2016 |
$100.00 |
| Twomey by Silver Oak, Russian River Valley 2017 |
$100.00 |
| Flowers, Sonoma Coast 2019 |
$103.00 |
| Enroute, “Les Pommiers”, Russian River Valley 2018 |
$105.00 |
| Fort Ross, “Sea Slope”, Sonoma Coast 2016 |
$109.00 |
| Anthill Farms Winery, “Baker Ranch Vineyard”, Anderson Valley 2016 |
$113.00 |
| Hirsch Vineyards, “San Andreas”, Sonoma Coast 2014 |
$117.00 |
| Zd Wines, Carneros 2018 |
$120.00 |
| Cakebread, “Two Creeks”, Anderson Valley 2019 |
$123.00 |
| Sanford, “La Rinconada Vineyard”, Sta. Rita Hills 2014 |
$125.00 |
| Goldeneye by Duckhorn, Anderson Valley 2019 |
$126.00 |
| Raen, “Royal St Robert Cuvée”, Sonoma Coast 2017 |
$129.00 |
| Littorai, “Wendling Vineyard “, Anderson Valley 2015 |
$133.00 |
| Littorai, “Wendling Vineyard Block E”, Anderson Valley 2016 |
$133.00 |
| Calera, “Ryan”, Mt. Harlan 2016 |
$135.00 |
| Martinelli, “Bondi Home Ranch”, Russian River Valley 2017 |
$136.00 |
| Kistler, Sonoma Coast 2019 |
$145.00 |
| Williams Selyem, “Vista Verde Vineyard”, San Benito County 2015 |
$179.00 |
| Williams Selyem, Sonoma Coast 2017 |
$185.00 |
| Kosta Browne, Sta. Rita Hills 2018 |
$185.00 |
| Kosta Browne, “Gap’s Crown”, Sonoma Coast 2018 |
$233.00 |
| Oregon | |
| King Estate, Willamette Valley 2017 |
$65.00 |
| Roserock by Drouhin, Eola-Amity Hills 2018 |
$90.00 |
| Brick House, “Les Dijonais”, Ribbon Ridge 2019 |
$123.00 |
| Lingua Franca, “Estate”, Eola-Amity Hills 2017 |
$127.00 |
| Cristom, “Louise Vineyard”, Eola Amity Hills 2019 |
$152.00 |
| Bergstrom, “Silice”, Chehalem Mountains 2017 |
$166.00 |
| Regional & Village | |
| Domaine De La Vougeraie, “Terres De Famille”, Bourgogne 2014 |
$68.00 |
| Vincent & Jean Pierre Charton, “Vieilles Vignes”, Mercurey 2019 |
$107.00 |
| Vincent Girardin, “Les Vieilles Vignes”, Chambolle-Musigny 2015 |
$153.00 |
| Domaine Marc Roy, “Clos Prieur”, Gevrey-Chambertin 2016 |
$167.00 |
| Jean Grivot, Vosne-Romanée 2016 |
$187.00 |
| Premier Cru | |
| Domaine Yvon Clerget, “Clos Du Verseuil Monopole” Premier Cru, Volnay 2016 |
$208.00 |
| Domaine Faiveley, “Les Rugiens” Premier Cru, Pommard 2015 |
$224.00 |
| Domaine Ponsot, “Cuvée Des Alouettes” Premier Cru, Morey-Saint-Denis 2015 |
$266.00 |
| Grand Cru | |
| Domaine Faiveley, “Chambertin–clos De Bèze” Grand Cru 2015 |
$750.00 |
| Domaine De La Romanée-Conti, “Grands Echézeaux” Grand Cru 2014 |
$2,000.00 |
| Around the World | |
| Maison L’envoyé, Central Otago, New Zealand 2017 |
$49.00 |
| Muller-Catoir, Haardt Spätburgunder, Pfalz, Germany 2016 |
$100.00 |
| California | |
| Dry Creek Vineyard, “Old Vine”, Dry Creek Valley 2016 |
$65.00 |
| Chateau Potelle, “Alta Vista Vineyard”, Sonoma Mountain 2014 |
$80.00 |
| Turley, “Dusi Vineyard”, Paso Robles 2019 |
$85.00 |
| Turley, “Estate”, St. Helena, Napa Valley 2019 |
$105.00 |
| Rhone Valley, France | |
| Château De Beaucastel, Coudoulet Du Boucastel, Rouge, Côtes Du Rhône 2019 |
$72.00 |
| Chêne Bleu, Syrah / Grenache, “Héloïse”, Vin De Pays De Vaucluse, Rhône 2009 |
$138.00 |
| Cristophe Semanska, Château De Montlys, Côte-Rôtie 2018 |
$172.00 |
| Château De Beaucastel, Rouge, Châteauneuf-Du-Pape 2006 |
$212.00 |
| M. Chapoutier, “Monier De La Sizeranne”, Hermitage 2012 |
$266.00 |
| New World | |
| Penfolds, “Kalimna” Shiraz, Bin 28, South Australia 2019 |
$69.00 |
| Napa, California | |
| Frog’s Leap, Rutherford 2015 |
$76.00 |
| Grgich Hills, Napa Valley 2016 |
$87.00 |
| Washington | |
| Chateau Ste. Michelle, Indian Wells, Columbia Valley 2015 |
$57.00 |
| Leonetti Cellars, Walla Walla Valley 2015 |
$135.00 |
| Italy | |
| Antinori, Tenuta Guado Al Tasso, “Cont’ugo”, Bolgheri, Tuscany 2016 |
$125.00 |
| Cabernet | |
| Around the World | |
| Le Monde, Friuli Grave, Italy 2018 |
$52.00 |
| Domaine De La Butte, “Le Haut De La Butte”, Bourgueil, Loire Valley, France 2019 |
$68.00 |
| Kaiken, “Obertura”, Uco Valley, Mendoza, Argentina 2015 |
$113.00 |
| Washington | |
| Leonetti Cellars, Walla Walla Valley 2015 |
$165.00 |
| Quilceda Creek, Columbia Valley 2012 |
$325.00 |
| California | |
| Dry Creek, Dry Creek Valley 2014 |
$65.00 |
| Napa Cellars, Napa Valley 2018 |
$72.00 |
| Buehler, Napa Valley 2018 |
$75.00 |
| Foley Johnson, Rutherford, Napa Valley 2018 |
$77.00 |
| Gehricke, Knights Valley 2015 |
$79.00 |
| Post & Beam by Far Niente, Napa Valley 2019 |
$83.00 |
| Trefethen, Oak Knoll District 2018 |
$97.00 |
| Stonesteet, “Estate”, Alexander Valley 2017 |
$100.00 |
| Honig, Napa Valley 2016 |
$105.00 |
| Trinchero, “Mario’s”, Napa Valley 2014 |
$108.00 |
| Galerie, “Pleinair”, Napa Valley 2013 |
$110.00 |
| Grgich Hills, Napa Valley 2016 |
$110.00 |
| Cultivar, Atlas Peak, Napa Valley 2013 |
$112.00 |
| Sterling, “Platinum”, Napa Valley 2015 |
$113.00 |
| Eberle, Estate Vineyard, Paso Robles 2016 |
$114.00 |
| Merryvale, Napa Valley 2016 |
$115.00 |
| Gundlach Bundschu, Sonoma Valley 2015 |
$116.00 |
| Groth, Oakville 2015 |
$118.00 |
| Zd Cab, Napa Valley 2013 |
$120.00 |
| Frank Family Vineyards, Napa Valley 2018 |
$125.00 |
| Ridge, Estate, Santa Cruz Mountains 2014 |
$128.00 |
| Adaptation, Napa Valley 2016 |
$128.00 |
| Rodney Strong, “Brothers Ridge”, Alexander Valley 2012 |
$135.00 |
| Whitehall Lane, “Leonardini”, Napa Valley 2016 |
$139.00 |
| Frog’s Leap, “Estate Grown”, Rutherford 2018 |
$142.00 |
| Inglenook, Napa Valley 2012 |
$143.00 |
| Anakota, “Helena Montana Vineyard”, Knights Valley 2009 |
$125.00 |
| Anakota, “Helena Montana Vineyard”, Knights Valley 2012 |
$145.00 |
| Anakota, “Helena Montana Vineyard”, Knights Valley 2013 |
$145.00 |
| Ghost Block, “Estate”, Oakville 2016 |
$147.00 |
| Beaulieu Vineyard, “Georges De Latour Private Reserve”, Rutherford 2012 |
$149.00 |
| Duckhorn, Napa Valley 2018 |
$155.00 |
| Mt. Brave, Mount Veeder, Napa Valley 2015 |
$157.00 |
| Corison, St. Helena, Napa Valley 2015 |
$165.00 |
| Etude, Napa Valley 2014 |
$167.00 |
| Robert Craig, Mount Veeder 2014 |
$169.00 |
| Freemark Abbey, “Bosché”, Rutherford 2010 |
$170.00 |
| Freemark Abbey, “Sycamore Vineyard”, Rutherford 2010 |
$170.00 |
| Spring Mountain, Estate, Napa Valley 2015 |
$173.00 |
| Honig, “Bartolucci”, St. Helena, Napa Valley 2014 |
$176.00 |
| Shafer, “One Point Five”, Stag’s Leap District 2015 |
$179.00 |
| Chimney Rock, Stag’s Leap District 2015 |
$184.00 |
| Nickel & Nickel, “Quicksilver”, Rutherford 2015 |
$185.00 |
| Nickel & Nickel, “State Ranch”, Yountville 2015 |
$185.00 |
| Dunn, Napa Valley 2014 |
$185.00 |
| Robert Craig, Howell Mountain 2016 |
$195.00 |
| Cade, “Estate”, Howell Mountain 2016 |
$195.00 |
| Hewitt Vineyard, Rutherford 2015 |
$197.00 |
| Mayacamas, Mount Veeder 2014 |
$214.00 |
| Hourglass, “Blueline Estate”, Napa Valley 2015 |
$215.00 |
| Robert Mondavi Winery, “Reserve”, Napa Valley 2006 |
$215.00 |
| Robert Mondavi Winery, “Reserve”, Napa Valley 2005 |
$225.00 |
| Heitz Cellar, “Trailside Vineyard”, Napa Valley 2013 |
$222.00 |
| Groth, Reserve, Oakville 2015 |
$224.00 |
| Plumpjack, Napa Valley 2016 |
$229.00 |
| Silver Oak, Napa Valley 2013 |
$235.00 |
| Groth, Oakville 2015 magnum (1.5l) |
$235.00 |
| La Sirena, Napa Valley 2012 |
$262.00 |
| Zd Wines, “Reserve”, Napa Valley 2012 |
$275.00 |
| La Jota, Howell Mountain 2004 |
$227.00 |
| Hourglass, “Estate”, Napa Valley 2015 |
$295.00 |
| Caymus, Special Selection, Napa Valley 2016 |
$360.00 |
| Heitz Cellar, “Martha’s Vineyard”, Napa Valley 2015 |
$415.00 |
| Cardinale, Napa Valley 2013 |
$415.00 |
| Barrett & Barrett, Calistoga 2010 |
$450.00 |
| Stag’s Leap Wine Cellars, “Cask 23”, Stag’s Leap District 2014 |
$469.00 |
| Schrader, “Beckstoffer Georges Iii Vineyard”, Rutherford, Napa Valley 2016 |
$750.00 |
| Stag’s Leap Wine Cellars, “Cask 23”, Napa Valley 2014magnum (1.5l) |
$850.00 |
| South Africa | |
| Kanonkop, “Paul Sauer”, Stellenbosch, South Africa 2014 |
$109.00 |
| California | |
| Dry Creek Vineyard, Meritage, “The Mariner”, Dry Creek Valley 2012 |
$65.00 |
| Cain, “Cuvée”, Napa Valley Mv12 |
$95.00 |
| Stags’ Leap, “Investor”, Napa Valley 2018 |
$100.00 |
| Beringer, “Quantum”, Napa Valley 2011 |
$105.00 |
| Mount Veeder, Reserve, Oakville 2014 |
$125.00 |
| Justin, “Isosceles”, Paso Robles 2018 |
$133.00 |
| Trinite Estate, “Acaibo”, Sonoma County 2014 |
$136.00 |
| Falcone, “Annaté Ix”, Paso Robles Mv |
$142.00 |
| Flora Springs, “Trilogy”, Napa Valley 2016 |
$147.00 |
| Niner, “Fog Catcher”, Paso Robles 2013 |
$149.00 |
| Cain, “Concept the Benchland”, Napa Valley 2008 |
$177.00 |
| Cain, “Cain Five”, Spring Mountain District 2012 |
$205.00 |
| Daou, “Soul of a Lion”, Paso Robles 2016 |
$215.00 |
| Rubicon Estate, “Rubicon”, Napa Valley 2006 |
$225.00 |
| Robert Craig, “The Stick”, Candlestick Ridge Vineyard, Howell Mountain 2016 |
$235.00 |
| Quintessa, Rutherford, Napa Valley 2015 |
$295.00 |
| Pahlmeyer, Red, Napa Valley 2016 |
$305.00 |
| Joseph Phelps, “Insignia”, Napa Valley 2012 |
$375.00 |
| Joseph Phelps, “Insignia”, Napa Valley 2013 |
$395.00 |
| Opus One, Napa Valley 2008 |
$395.00 |
| Dominus, “Estate”, Yountville 2015 |
$478.00 |
| Inglenook, “Rubicon”, Rutherford, Napa Valley 2010 magnum (1.5l) |
$595.00 |
| Opus One, Napa Valley 2009 magnum (1.5l) |
|
| Bryant Family, “Bettina”, Napa Valley 2011 |
$875.00 |
| Bryant Family, “Bettina”, Napa Valley 2012 |
$890.00 |
| Bryant Family, “Bettina”, Napa Valley 2013 |
$900.00 |
| Abreu, “Las Posadas”, Howell Mountain, Napa Valley 2012 |
$950.00 |
| Left Bank | |
| Château Sociando-Mallet, Haut Medoc 2016 |
$129.00 |
| Château Grand-Puy Ducasse, 5th Growth, Pauillac 2015 |
$145.00 |
| Château La Lagune, 3rd Growth, Haut-Médoc 2010 |
$178.00 |
| Château Lagrange, 3rd Growth, St. -Julien 2010 |
$185.00 |
| Château Pichon-Longueville-Baron, 2nd Growth, Pauillac 1994 |
$350.00 |
| Château Leoville-Las Cases, 2nd Growth, St. -Julien 2015 |
$575.00 |
| Château Margaux, 1st Growth, Margaux 2006 |
$1,200.00 |
| Graves | |
| Château Malartic Lagraviere, Grand Cru Classé, Pessac-Leognan 2015 |
$148.00 |
| Right Bank | |
| Château Petit Village, Pomerol 1997 |
$155.00 |
| Château Beau-Sejour Becot, Grand Cru Classé, St. -éMilion 2016 |
$182.00 |
| Château De Valandraud, Premier Grand Cru Classé, St. -éMilion 2012 |
$325.00 |
| Château Clinet, Pomerol 1997 |
$355.00 |
| Red Gems | |
| United States | |
| Harvey & Harriet, Red Blend, Paso Robles, California 2017 |
$75.00 |
| Caymus, Petit Sirah, “Grand Durif”, Saisun Valley 2019 |
$85.00 |
| Tablas Creek, “Esprit De Beaucastel”, Paso Robles, California 2016 |
$125.00 |
| Northern Italy | |
| Domenico Fracarolli, Valpolicella Ripasso, Veneto 2017 |
$60.00 |
| Produttori Del Barbaresco, Barbaresco, Piedmont 2017 |
$110.00 |
| Michele Castellani, “Colle Cristi”, Amarone Della Valpolicella Classico, Veneto 2013 |
$115.00 |
| Michele Chiarlo, “Cerequio”, Barolo, Piedmont 2013 |
$155.00 |
| Dal Forno Romano, Valpolicella Superiore, Veneto 2014 |
$184.00 |
| Gianni Gagliardo, “Fossati”, Barolo, Piedmont 2015 |
$189.00 |
| Angelo Gaja, Barbaresco, Piedmont 2014 |
$366.00 |
| Angelo Gaja, Barbaresco, Piedmont Magnum (1.5l), 2011 |
$750.00 |
| Central & Southern Italy | |
| Castello Di Volpaia, Riserva, Chianti Classico 2016 |
$82.00 |
| Fattoria Le Pupille, “Poggio Valente”, Toscana 2014 |
$118.00 |
| Dei, “Bossona”, Riserva, Vino Nobile Di Montepulciano 2015 |
$130.00 |
| Arnaldo Caprai, “Collepiano”, Montefalco Sagrantino, Umbria 2013 |
$134.00 |
| Michele Satta, “Cavaliere”, Toscana 2015 |
$137.00 |
| Altesino, Brunello Di Montalcino 2016 |
$140.00 |
| Frescobaldi, “Luce Della Vite”, Sangiovese Blend, Toscana 2013 |
$195.00 |
| Antinori, “Tignanello”, Toscana 2015 |
$214.00 |
| Col D’orcia, “Poggio Al Vento”, Riserva, Brunello Di Montalcino 2010 |
$237.00 |
| Tenuta San Guido, “Sassicaia”, Bolgheri Sassicaia 2014 |
$345.00 |
| Spain | |
| Raul Perez, Mencia, “Las Gundinas”, Bierzo 2018 |
$83.00 |
| Alto Moncayo, Garnacha, Campo De Borja 2016 |
$112.00 |
| Allende, “Gaminde”, Rioja 2015 |
$153.00 |
| France | |
| Château Vannières, Rouge, Bandol, Provence 2013 |
$118.00 |
| Croatia | |
| Grgich, Plavac Mali, Peninsula Pelješac, Dalmatia 2016 |
$82.00 |
| Southern Hemisphere | |
| Corona De Valle, Tempranillo/Nebbiolo, Valle De Guadalupe, Mexico 2015 |
$75.00 |
| Achával-Ferrer, Malbec, “Finca Altamira”, Mendoza, Argentina 2014 |
$215.00 |
| Dessert & Fortified Wines | |
| Dessert Wines | |
| Arrowood, White Riesling, Late Harvest, “Saralee”, Russian River 375 ml 2013 |
$59.00 |
| Royal Tokaji, Late Harvest, Tokaj, Hungary 500 ml 2017 |
$9.00 |
| Honig, Sauvignon Blanc, Late Harvest, Rutherford, California 375 ml 2013 |
$125.00 |
| Château D’yquem, Premier Cru Supérieur, Sauternes, Bordeaux 375 ml 1996 |
$345.00 |
| Fortified Wines | |
| Rocha, Vintage Port, Douro, Portugal 375 ml 2007 |
$60.00 |
| Cossart Gordon, Bual, 10 Years Old, Medium Rich, Madeira, Portugal 500 ml nv |
$70.00 |
| Warre’s, Vintage Port, Douro, Portugal 375 ml 2003 |
$95.00 |
| Barbadillo, Pedro Ximenez, Jerez-Xérès-Sherry, Spain Mv |
$7.00 |
| Fonseca, Vintage Port, Douro, Portugal 2000 |
$125.00 |
| Sandeman, Tawny Port, 20 Year Old, Douro, Portugal Mv |
$9.00 |
| Warre’s, Vintage Port, Douro, Portugal 2003 |
$175.00 |
| Spirits | |
| Tequila & Mezcal | |
| Don Julio Blanco | $15.00 |
| Del Maguey Vida Mezcal | $15.00 |
| Casamigos | $16.00 |
| Don Julio Reposado | $16.00 |
| Tres Generaciones Añejo | $17.00 |
| Villa Lobos Blanco “Distillation Strength” | $19.00 |
| 123 Reposado (Organic) | $22.00 |
| Clase Azul Reposado | $30.00 |
| Herradura Legend Añejo | $34.00 |
| 123 Diablito Double Añejo (Organic) | $36.00 |
| Don Julio 1942 Añejo | $38.00 |
| Gin | |
| Empress 1908, Canada | $13.00 |
| Gin Mare, Spain | $14.00 |
| Bombay Sapphire, England | $14.00 |
| Hendricks, Scotland | $15.00 |
| Nolet’s, Holland | $15.00 |
| The Botanist, Scotland | $16.00 |
| Brooklyn, United States | $16.00 |
| Monkey 47, Germany | $20.00 |
| Rum | |
| Hamilton West Indies 1670 Blend, Guyana / Jamaica | $12.00 |
| Santa Teresa 1796, Venezuela | $16.00 |
| Ron Zacapa 23yr, “Solera”, Guatemala | $17.00 |
| Facundo Eximo, Puerto Rico | $20.00 |
| Japanese Whiskey | |
| Kikori, Japan | $19.00 |
| Hibiki Harmony, Japan | $20.00 |
| Bourbon & Rye | |
| Bulleit Rye | $15.00 |
| Bulleit Bourbon | $15.00 |
| Basil Hayden Bourbon | $16.00 |
| Angel’s Envy | $16.00 |
| Knob Creek | $16.00 |
| Woodford Reserve | $17.00 |
| (Rī)1 Rye | $18.00 |
| High West Double Rye! | $18.00 |
| Blanton’s | $18.00 |
| Whistle Pig Rye | $20.00 |
| Booker’s | $20.00 |
| Scotch | |
| Glenlivet 12 Yr, Speyside | $14.00 |
| Glenmorangie 12, “Lasanta”, Highlands | $16.00 |
| Ardbeg 10 Yr, Islay | $18.00 |
| Balvenie 12 Yr, Speyside | $18.00 |
| Glenlivet 18 Yr, Speyside | $20.00 |
| Lagavulin 16 Yr, Islay | $24.00 |
| Glenfiddich 18 Yr, Speyside | $25.00 |
| Balvenie 17 Yr Double Wood, Speyside | $35.00 |
| Dalmore 18 Yr, Highlands | $40.00 |
| Dalmore King Alexander Iii, Highlands | $50.00 |
| Macallan 18 Yr, Speyside | $75.00 |
| Glenfiddich 30 Yr, Speyside | $125.00 |
| Macallan 25 Yr, Speyside | $320.00 |
| Cognac | |
| Martell Blue Swift | $15.00 |
| Remy Martin Vsop | $17.00 |
| Remy Martin 1738 Accord Royal | $18.00 |
| Hennessy Xo | $45.00 |
| Remy Martin Xo | $45.00 |
| Louis Xiii | $125.00 |
| Kids Menu | |
| Breakfast | |
| Silver Dollar Pancakes sausage |
$12.00 |
| One Egg bacon, toast |
$11.00 |
| Cheerios sliced banana |
$8.00 |
| Two Egg & Cheese Omelet toast |
$12.00 |
| Lunch & Dinner | |
| Spaghetti tomato sauce & basil |
$14.00 |
| Grilled Cheese tomato, bacon |
$12.00 |
| Cheeseburger choice of french fries, steamed veggies, or fresh fruit |
$14.00 |
| Chicken Tenders choice of french fries, steamed veggies, or fresh fruit |
$14.00 |
| Dessert | |
| Ice Cream Sundae | $8.00 |
| Cookies with Ice Cream | $8.00 |
| Milk Shakes choice of chocolate, vanilla, strawberry, or oreo cookie |
$10.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Splashes Restaurant
Address: 1555 S Coast Hwy, Laguna Beach, CA 92651
Phone: (888) 281-3502
Website: https://www.surfandsandresort.com/splashes/?utm_source=gmb&utm_medium=yext
Hours
| Wednesday | 7–11AM, 11:30AM–3PM, 5–9PM |
| Thursday | 7–11AM, 11:30AM–3PM, 5–9PM |
| Friday | 7–11AM, 11:30AM–3PM, 5–9PM |
| Saturday | 7–11AM, 11:30AM–3PM, 5–9PM |
| Sunday | 7–11AM, 11:30AM–3PM, 5–9PM |
| Monday | 7–11AM, 11:30AM–3PM, 5–9PM |
| Tuesday | 7–11AM, 11:30AM–3PM, 5–9PM |
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