Upbeat hangout offering burgers, sandwiches & other pub grub, plus a full bar & craft brews on tap.
4.4 – 925 reviews $$ • Bar
Menu
| Main Menu | |
| Appetizers | |
| Spiced Shrimp a half pound of shrimp steamed in beer and spices and served with cocktail sauce and lemon |
$12.95 |
| Bloomin’ Shrooms mushrooms stuffed with crab then topped with parmesan, garlic butter, and served with tartar sauce |
$14.95 |
| Buffalo Wings your choice of bone-in or boneless wings tossed in your preference of Angry, Mild, BBQ, Mango Habanero, Smoky Chili Lime, General Tso’s, Sweet Thai Chili, Parmesan Garlic, Caribbean Jerk or Stingy Honey Garlic sauce |
$15.95 |
| Mozzarella Stix Lightly breaded and seasoned sticks of mozzarella cheese served with marinara sauce |
$9.95 |
| Touchdown Skins potato scoops filled with cheese, bacon bits, and green onions served with sour cream |
$8.95 |
| Kickin’ Crab Dip served with deep-fried flat-bread chips |
$16.95 |
| Chicken Tenders served with honey mustard, ranch, or BBQ sauce for dippin’ |
$11.95 |
| Homemade Soups & Chili | |
| French Onion | $6.95 |
| Tavern Chili | $4.50 |
| Soup Du Jour | $4.25 |
| Salads | |
| Grilled Chicken Spinach Salad chicken, fresh baby spinach, gorgonzola cheese, black olives, mushrooms, egg, craisins, candied walnuts with warm bacon vinaigrette dressing |
$14.95 |
| Taco Salad romaine topped with chili, cheddar-jack, diced tomatoes, and black olives in a crispy tortilla bowl and served with salsa and sour cream |
$10.95 |
| Caesar Salad crisp romaine lettuce topped with your choice of grilled chicken or steak tips, parmesan cheese, and croutons served with Caesar dressing |
$13.95 |
| Chicken Breast Salad mixed greens topped with grilled chicken breast, cheddar-jack, hard-boiled egg, tomatoes, red onions, and croutons |
$13.95 |
| Southwest Shrimp Salad mixed greens, grilled shrimp, shredded provolone and mozzarella cheeses, corn, black beans, red pepper, avocado and crispy lime and sea salt tortilla strips served with your choice of dressing |
$15.95 |
| Apple Chicken Walnut Salad mixed greens topped with grilled chicken breast, gorgonzola cheese, red onions, candied walnuts, apple slices and hard-boiled egg served with your choice of dressing |
$14.95 |
| Sandwiches | |
| Cork Street Club turkey, ham, bacon and cheddar triple stacked with lettuce, tomato and mayo on rustic white toast |
$11.95 |
| Traditional Reuben or Turkey Reuben your choice of the traditional corned beef and sauerkraut, or turkey and slaw, with 1000 Island dressing and melted Swiss cheese on grilled marbled rye bread |
$12.95 |
| Philly Cheesesteak thin-sliced ribeye steak, cheese, lettuce, tomato, mayo and sautéed onions and jalapenos on a hoagie roll |
$12.95 |
| Angry Bird grilled or fried chicken breast dipped in angry sauce, wrapped in a tortilla with cheddar-Jack cheese, lettuce, tomato and ranch dressing |
$11.95 |
| French Dip slow-roasted beef, sautéed onions, horseradish aioli and provolone on a hoagie with a side of au jus |
$12.95 |
| Big Pork BBQ slow-roasted pulled pork BBQ served on a toasted Brioche roll with coleslaw on the side |
$12.95 |
| Crab Cake Sandwich homemade Maryland-style crab cake served on an English muffin with lettuce, tomato and tartar |
$14.95 |
| Chicken Sandwich Served grilled or fried |
$12.95 |
| Grilled TBS hot turkey, bacon and melted Swiss served on a croissant |
$10.95 |
| West Coast Wrap served with grilled or fried chicken, fresh spinach leaves, diced tomato, bacon, avocado, cheddar-jack cheese, and smoky chili-lime sauce wrapped in a spinach tortilla |
$12.95 |
| Black & Bleu Wrap tender, blackened beef tips, lettuce, diced tomatoes, Bleu Cheese crumbles and Balsamic vinaigrette wrapped in a tortilla |
$12.95 |
| Burgers | |
| Tavern Burger* topped with grilled mushrooms and onions, Canadian bacon and your choice of cheese |
$14.95 |
| Rodeo Burger* topped with bold BBQ sauce, bacon strips, cheddar cheese and onion rings |
$14.95 |
| Spicy Southwest Burger* piled high with jalapenos, pepper jack cheese and Chipotle mayo |
$14.95 |
| Bacon Bleu Burger* topped with melted Bleu cheese crumbles and crispy bacon strips |
$14.95 |
| Avocado Bacon Burger* topped with fresh avocado slices, bacon strips and your choice of cheese |
$14.95 |
| Beyond Burger* gluten and soy free plant-based vegan burger that tastes just like real beef and served with your choice of cheese on vegan bread |
$14.95 |
| Prime Rib Burger* topped with seasoned ribeye, horseradish aioli, cheddar cheese and a side of au jus on Brioche |
$15.95 |
| Fish and Seafood | |
| Drunk Salmon a fresh 8-ounce salmon steak marinated in our sweet honey bourbon sauce and flame-grilled, served with two side dishes |
$19.95 |
| Crab Cake Dinner two homemade Maryland-style crab cakes served with tartar sauce |
$21.95 |
| Southern Fried Catfish two lightly breaded and deep-fried catfish filets seasoned with lemon pepper |
$17.95 |
| Fish and Chips beer-battered haddock filet deep-fried to a golden brow and served over steak fries with malt vinegar and coleslaw |
$16.95 |
| Fish Tacos beer-battered haddock filet in warm flour tortillas with shredded lettuce, Pico de Gallo, and a savory fish sauce |
$17.95 |
| Shrimp Tacos A variation of our fish tacos but with beer-battered shrimp |
$17.95 |
| House Specialties | |
| Alfredo chicken or shrimp tossed with broccoli, mushrooms and fettuccine in a creamy alfredo sauce served with a house salad |
$18.95 |
| Stuffed Chicken Marsala fresh marinated chicken breast stuffed with an Italian-seasoned, three-cheese blend, and topped with sauteed mushrooms and onions in a marsala and cream reduction served with two side dishes |
$22.95 |
| Sunburned Chicken Pasta blackened chicken breast, sun-dried tomatoes, red onions, fresh spinach leaves, roasted red peppers, sriracha, and parmesan cheese in a spicy cream sauce served over fettucine with a house salad |
$18.95 |
| Shrimp Scampi shrimp lightly dusted in flour and spices sauteed with tomatoes in a garlic, white wine and butter sauce served over fettucine with a house salad |
$18.95 |
| Steak, Ribs, Pasta | |
| Baby Back Ribs our award-winning pork ribs, slow-roasted and smothered in your choice of regular, honey-jack or bold BBQ sauce |
$23.95 |
| Tavern Ribeye* a flame-grilled 12-ounce cut of aged Angus ribeye smothered in sautéed mushrooms and onions |
$31.95 |
| Spring House Steak* 10 ounces of the best kept secret in Woodstock! A uniquely flavorful marinated strip steak from the finest aged Angus beef |
$25.95 |
| Cork Street Steak* a 10-ounce strip steak from the finest aged Angus beef in a slightly spicy coffee rub |
$22.95 |
| Sirloin of Beef* mouth-watering aged Angus beef grilled with Montreal seasoning |
$18.95 |
| Country-Fried Pork Chop french-cut, bone-in chop fried in Lefty’s homemade breading and topped with creamy, white pepper gravy |
$18.95 |
| Chicken-Fried-Chicken Savory chicken breast deep-fried in Lefty’s homemade breading with a creamy, white pepper gravy |
$17.95 |
| Nashville-Fried-Chicken Savory chicken breast deep-fried in Lefty’s homemade breading in a stinging honey garlic sauce with sweet & spicy pickle chips |
$17.95 |
| Side Dishes | |
| Cole Slaw | |
| Homemade Tavern Chips | |
| Applesauce | |
| Hobo Beans | |
| Onion Rings | |
| Baked Potato | |
| House Salad | |
| French Fries | |
| Seasonal Vegetable | |
| Mashed Potatoes and Gravy | |
| Vegetable Medley | |
| Premium Sides | |
| Tavern Wedges Spicy potato wedges dusted and deep-fried |
$3.95 |
| Mac & Cheese with bacon and green onions |
$4.95 |
| Side Corker Fries Topped with shredded cheddar-jack cheese, bacon bits and green onions and served with your choice of creamy ranch or jalapeno ranch on the side! |
$4.95 |
| House Salad mixed greens, shredded cheddar-jack cheese, sliced red onions, grape tomatoes, seasoned croutons, and your choice of dressing |
$4.95 |
| Desserts | |
| Brownie Sundae A warm, fresh-baked, triple chocolate brownie served with vanilla ice cream, chocolate syrup and whipped topping |
|
| Chocolate Chimi Changa A unique dessert twist on a Spanish classic: a deep-fried tortilla filled with warm melted chocolate with vanilla ice cream, chocolate syrup, and whipped topping |
|
| Reese’s Peanut Butter Pie A decadent slice of chocolate and peanut butter heaven! Topped with chocolate syrup and whipped topping. |
|
| Strawberry Cheesecake A giant-sized slice of New York style cheesecake with sweet strawberries and whipped topping |
|
| Colossal Cheesecake A giant-sized slice of New York style cheesecake. |
|
| Peach Pie a la mode A confection served warm that will make you think you’ve died and gone to Georgia, topped with what other than vanilla ice cream! |
|
| Rainbow Cake Layers of red, orange, yellow, green, and violet cake, alternating layers of white chocolate mousse, buttercream icing, and white sprinkles, served with whipped topping and powdered sugar |
$9.50 |
| Dutch Apple Pie a la mode Traditional apple pie with streusel baked on top for a deliciously sweet and crunchy twist! Served warm with vanilla ice cream, whipped topping and powdered sugar! |
$7.50 |
| Key Lime Pie A crisp and buttery graham cracker crust filled with luscious, flavorful key lime filling, and served with whipped topping and powdered sugar |
$8.50 |
| Grand Lemon Meringue Pie A deliciously tart and creamy lemon custard filling, topped with mile-high meringue, baked in a tender, buttery crust, and served with whipped topping and powdered sugar |
$8.50 |
| Drinks | |
| Bottles | |
| 4 Beer Flight Sampler, Variety Pack Too hard to decide what titillating beer to choose? Pick ANY four of our delicious Craft selections! (4) 5 ounce pours |
$7.50 |
| Bud Light, Pale Lager 4.2% ABV St. Louis, MO Introduced nationally in 1982, Bud Light is brewed with a malt and hops ratio different from Budweiser for a distinctively crisp taste with fewer calories |
$3.50 |
| Bud Light Platinum, Malt Liquor 6.0% ABV St. Louis, MO Bud Light Platinum has reinvented the category of light beer. Within each cobalt blue bottle lies a bold formula that’s triple filtered with a smooth finish to create its stop shelf taste. Its the first of its kind, and the only beer worthy of the name Bud Light Platinum |
$3.50 |
| Budweiser, Pale Lager 5.0% ABV St. Louis, MO Brewed using a blend of imported and classic American aroma hops, and a blend of barley malts and rice resulting in unparalleled balance and character. Brewed and sold since 1876, “The King of Beers” is the largest-selling beer in the world. Budweiser has been the world’s best-selling beer since 1957, and is distributed in more than 70 countries. Budweiser leads the U.S. Premium beer category, outselling all other domestic premium beers combined. In fact, one in almost every five beers sold in the United States today is a Budweiser |
$3.50 |
| Coors Light, Pale Lager 4.2% ABV Milwaukee, WI First, aged (lagered) below freezing to give our beer its crisp taste. Then it’s filtered cold so that it gets that brilliant, bright appearance. Thanks to its Rocky Mountain heritage, uncompromising brewing standards and its dedication to ice cold refreshment, Coors Light is one of the fastest growing light beers around the world |
$3.50 |
| Corona, Pale Lager 4.6% ABV Anáhuac, México DF Pilsener type beer first brewed in 1925 by Cervecería Modelo; made with the finest quality blend of filtered water, malted barley, hops, corn, and yeast. Corona Extra is the number-one selling beer in Mexico and the leading export brand from Mexico. This pilsener type beer was first brewed in 1925 by Cervecería Modelo, located in Mexico City |
$4.50 |
| Guinness, Dry Stout 4.2% ABV Dublin, Ireland Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward |
$4.50 |
| Heineken, Pilsner · 5.4% ABV Zoeterwoude, Netherlands Crisp & smooth Euro Lager |
$4.50 |
| Michelob Ultra, Pale Lager · 4.2% ABV St. Louis, MO Low-carb light beer with taste smooth enough to carry the Michelob name. Introduced in 2002. Michelob Ultra, the new low-carb light beer with taste smooth enough to carry the Michelob name |
$3.50 |
| Miller Lite, Pale Lager · 4.2% ABV Milwaukee, WI This carefully crafted pilsner uses the finest ingredients and brewing techniques to ensure rich, full-bodied beer taste at only 96 calories |
$3.50 |
| Stella Artois, Pale Lager · 5.2% ABV Leuven, Belgium Premium European lager of noble traditions that is still brewed using natural ingredients in the same processes of mixing and fermentation used in the old days. Premium European lager of noble traditions. It has a full distinctive taste and is brewed with the finest barley and hops. The brand’s rich heritage dates back to 1366 and the Den Hoorn Brewery in Leuven, Belgium. The brand’s nearly 650-year heritage of tasteful sophistication is reflected in its iconic chalice and exacting 9-step pouring ritual. Stella Artois is still brewed using natural ingredients in the same processes of mixing and fermentation used in the old days. This guarantees that the beer is something we’ve been proud of and will always be proud of |
$4.50 |
| O’Douls Non-alcoholic A mild, sweet taste with a slightly dry finish. The alcohol is removed through the use of low temperature, low-pressure distillation. |
$3.00 |
| Crabbie’s Alcoholic Ginger Beer Ginger beer with alcohol |
$5.50 |
| Stella Artois Non-Alcoholic Crystal clear pale golden color. Aromas of malts and porridge, soft mouthfeel, malty flavor. |
$4.00 |
| Reds | |
| House Pours Canyon Road Cabernet Sauvignon, Merlot, Pinot Noir |
$6.50 |
| Black Station Cabernet Sauvignon (California) Classic aromas of tobacco, leather, black cherry, and blueberry. Layers of toast, black currant and chocolate flavors complimented by round soft tannins and a juicy finish |
$9.50 |
| Santa Carolina Pinot Noir (Chile) Scents of cherries and wild strawberries with a delicate touch of roses. Refreshing balance between fruit and minerality |
$8.50 |
| Septima Malbec Mendoza (Argentina) Hints of fresh cherries balanced with toast and vanilla from American oak. Long finish reminiscent of rosemary and jam |
$8.50 |
| Fess Parker Frontier Red (California) Dark fruit aromas of black cherry, blackberry, black raspberry and pepper. Flavors of cranberry, black cherry, red currant, smoke and dark chocolate |
$8.50 |
| De Loach Merlot (California) Rich flavors of strawberry jam, graham cracker and caramel under-lined by toasty vanilla oak. Fruit forward texture and long finish |
$8.50 |
| Whites | |
| House Pour Canyon Road Chardonnay, Moscato, Pinot Grigio, White Zinfandel |
$6.50 |
| Francis Coppola Diamond Collection Chardonnay – Monterey, California Fragrant white and orange blossom florals on a dry, full-bodied and lush California Chardonnay with tropical fruit, ripe red apple, ripe melon, smoky vanilla, and stony mineral flavors on the palate |
$9.00 |
| The Crossings Sauvignon Blanc (Marlborough, New Zealand) Lifted grassy, herbal notes, underpinned with citrus notes. Pure fruit flavors with a crisp mineral finish |
$9.50 |
| Villa Pozzi Pinot Grigio (Sicily, Italy) Clear to light straw color with scents of rose and honeysuckle. Refreshing and balanced fruit flavor with a crisp finish |
$8.50 |
| Prince Rapidan Riesling (Virginia) Perfect balance of sweetness and acidity. Aromatic and refreshing, creamy and full-bodied with floral notes |
$8.50 |
| Caposaldo Moscato (Lombardy, Italy) Bright bouquet of exotic fruit and spice with a fresh and lively, yet polished finish |
$8.50 |
… View more
Contact Spring House Tavern
Address: 325 S Main St, Woodstock, VA 22664
Phone: (540) 459-4755
Website: http://www.springhousetavern.net/
Hours
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–12AM |
| Saturday | 11AM–12AM |
| Sunday | 12–10PM |
| Monday | Closed |
| Tuesday | Closed |
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