Spring Mill Cafe Menu Prices at 164 Barren Hill Rd, Conshohocken, PA 19428

Elegant BYO bistro set in a series of quaint historic buildings with a French country sensibility.

Spring Mill Café has been serving French country fare since 1978. We’re a BYO that serves lunch, dinner and Sunday brunch. The historic property features the original Spring Mill general store, and the picturesque converted farmhouse. When the weather is nice, guests are invited to dine outdoors adjacent the gardens, either on the patio or on one of the porches.
A complete selection of appetizers, soups, salads, entrées, cheeses and desserts have been enchanting customers for decades. Michele Haines established the cafe wanting to share the dishes her mother, grandmother, and great grandmother passed down.The Spring Mill Café’s relaxed and casual atmosphere invites you to enjoy the company and the food.

4.5 – 351 reviews $$$ • French restaurant

Photo Gallery

Dinner Menu
Appetizers
Soup du Jour
Salade de Tomates Heirloom tomatoes with grilled corn, French feta and Farmers greens with a balsamic reduction	$15.50
Salade de Betteraves Roasted beets, frisée, candied walnuts, and goat cheese served with our house vinaigrette	$15.50
Croquette de Poisson Smoked trout, halibut and cod cake, pan fried and served with a caper remoulade and Farmers greens, with a citrus vinaigrette	$16.50
Escargots en Brioche Snails, garlic, butter and parsley over house baked brioche	$16.50
Truffled Chicken Liver Pâté Chicken liver mousse made with cream, black truffles and brandy, served with sliced baguette, cornichons, and whole grain mustard	$16.50
Pâté Campagne Loaf style pâté of chicken, pork, ham, hazelnuts and dried fruit, wrapped in bacon, and served with baguette, whole grain mustard, and cornichons	$15.50
Pâté Tasting Ask your server about our daily selection	$19.00
Cheese Plate Ask your server about our daily selection	$17.00
Entrées
Poisson du Jour
Lapin à la Moutarde Stony Hill Farm braised rabbit with a white wine, lemon sage cream over pappardelle pasta	$34.00
Filet Mignon* Grass-fed beef tenderloin served with bordelaise and a potato crème fraîche purée	$52.00
Bastilla Marocaine* Stony Hill Farm free range chicken, egg, and almonds, spiced with cinnamon and turmeric, baked in filo pastry, served with a Israeli couscous and garnished with spicy harissa	$32.00
Salmon Niçoise* Seared Verlasso salmon filet with sauteed potatoes, haricot vert, tomato and olives, in a basil infused olive oil	$34.00
Côte de Porc* Grilled 12oz center cut pork chop with a sherry and stone fruit compote, served with a warm potato salad of Yukon gold potatoes, capers and whole mustard	$36.00
Sides
Veg du Jour	$7.00
Sunday Brunch
Appetizers
Brioche with Whipped Cream & Berries
Daily Selection of French Baked Goods Ask your server about today’s selection
Soupe du Jour
Salade de Tomates Heirloom tomatoes with grilled corn, French feta and Farmers greens with a balsamic reduction
Salade de Betteraves Roasted beets, frisée, candied walnuts, and goat cheese served with our house vinaigrette
Salmon Provençale Smoked salmon served with sliced baguette, capers, red onion crème fraîche, and famer’s greens
Chicken Liver Pâté Chicken liver mousse made with cream, and brandy, served with sliced baguette, cornichons, and whole grain mustard
Escargots en Brioche Snails, garlic butter and parsley over house baked brioche
Cheese Plate A daily selection of two artisanal cheeses with fruit and baguette. Ask your server about our daily selection
Entrées
Gaufre de Bruxelles Belgian style waffle, with Chef’s choice of preparation. Ask your server about today’s preparation
Sausage & Grits Savory cornmeal grits served with butter, sausage du jour, and grilled baguette
Chef’s Omelette Caviar with crème fraiche, served with roasted potatoes
Bastilla Marocaine Stony Hill Farm free range chicken, egg, and almonds, spiced with cinnamon and turmeric, baked in filo pastry, served with a Israeli couscous and garnished with spicy harissa
Eggs Benedict House-made brioche bread with poached eggs, Tasso ham and hollandaise, served with a summer hash. Optional Pan-fried Fishcake Benedict +$5
Steak Frites +$5; Grass fed bistro steak with bordelaise and fries
Ratatouille Shakchouka Fried eggs over ratatouille with chickpeas, olive oil, onions, and garlic. Served over potatoes
Dessert
Dessert
Orange Cake à la Mode An almond flour, spiced orange cake served with Bassett’s vanilla ice cream and candied orange	$11.00
Assortment de Glaces et Sorbet Served with French macaroons. Ask your server what ice creams and sorbets are available	$10.00
Fresh Berries & Whipped Cream Daily selection of berries with cassis and whipped cream	$10.00
Daffodil Cake Light angel food cake with a citrus cream, toasted coconut and freshly grated lime	$10.50
Mousse au Chocolat Traditional light and fluffy French chocolate mousse	$9.50
Montmorency A dense, nearly flourless chocolate cake with cherries and whipped cream	$10.50
Cheese Plate Small cheese plate offers three selections while the large offers four. Ask your server about today’s cheeses	$15.00
Beverages
La Colombe Coffee or Decaf	$3.00
Café au Lait/Decaf Café au Lait	$3.75
Espresso/Decaf Espresso	$3.50
Cappuccino/Decaf Cappuccino	$4.00
Double Espresso/Double Decaf	$6.00
Tea/Iced Tea	$2.50
Soft Drinks	$2.50
Bottled Water	$7.25
Fresh Squeezed	$3.50
Orange Juice	$3.50

… View more

Order and Reservations

Reservations: opentable.com

Contact Spring Mill Cafe

Address: 164 Barren Hill Rd, Conshohocken, PA 19428

Phone: (610) 828-2550

Website: http://www.springmill.com/

Hours

Wednesday	5–8PM
Thursday	5–8PM
Friday	5–9PM
Saturday	5–9PM
Sunday	11AM–8PM
Monday	Closed
Tuesday	5–8PM

Spring Mill Cafe Menu Prices

Photo Gallery

Menu

Order and Reservations

Contact Spring Mill Cafe

Hours

Related Web Results

Spring Mill Café: Home

SpringHouse – A dining experience like no other

Order Pickup – Spring Mill Café

Related

Leave a Comment Cancel reply