Classic Cajun-Creole cuisine in an elegant, airy space that hosts live jazz & special performances.
Welcome to Springs Orleans, a taste of New Orleans in the heart of downtown Colorado Springs! We proudly serve authentic Cajun and Creole dishes. Whether you are looking for lunch or dinner, Springs Orleans is the premier Colorado Springs restaurant to enjoy fabulous food in a fun atmosphere.
Our menu offers an eclectic selection of tempting appetizers, and entrées—all crafted by our talented, creative culinary team. While Gumbo, Crawfish Étouffée, Blackened Catfish, and Beignets are our specialties, there are so many wonderful dishes that it will be difficult to pick your favorite.
Located in the heart of downtown Colorado Springs, Springs Orleans’ chic décor & upscale yet laid-back atmosphere compliment a menu of truly great food.
4.3 – 1 reviews $$ • Cajun restaurant
Menu
| Lunch & Dinner Menu | |
| Appetizers | |
| Calamari With creole marinara |
$13.00 |
| Popcorn Chicken Fried, Grilled or Blackened |
$12.00 |
| Catfish Bites Fried, with remoulade & cocktail sauce |
$15.00 |
| Gumbo Fries Fries, gumbo with meat, melted cheese & green onions |
$12.00 |
| Étouffée Fries Fries, Étouffée, melted cheese & green onions |
$12.00 |
| Cajun Red Pepper Hummus Carrot, celery and red bell pepper sticks with toasted pita |
$11.00 |
| Jambalaya Rice with chicken, andouille, shrimp, holy trinity and blackening seasoning |
$14.00 |
| Soups & Salads | |
| Springs Greens Cucumber, tomato, shaved red onion and carrot curls |
$12.00 |
| Apple Matchstick Salad Bleu cheese, greens, sweet walnuts, lardons, and apple ranch dressing |
$13.00 |
| Creole Caesar Salad Romaine, tomato, crouton and parmesan |
$12.00 |
| French Onion Soup | $14.00 |
| Entrées | |
| 8 oz Filet Mignon with Creole Beurre Blanc and choice of one À la carte item |
$48.00 |
| Shrimp – or – Crawfish Étouffée With steamed white rice |
$22.00 |
| Red Beans and Rice | $25.00 |
| Chicken and Andouille Sausage Gumbo With steamed white rice |
$22.00 |
| Shrimp and Grits with Pepper trinity and andouille sausage |
$25.00 |
| Shrimp, Catfish or Chicken Entrée Available fried, grilled, or blackened – served with herbed mashed potatoes or voodoo rice, Chef’s vegetable & creole beurre blanc |
$22.00 |
| Shrimp or Catfish Po’ Boy With lettuce, tomato, dill pickle chips, and homemade remoulade on toasted french loaf. Served with fries |
$20.00 |
| Fried Buffalo Chicken Sandwich Served on a buttered brioche bun with dill pickle chips, red onion, romaine lettuce and roma tomatoes. Served with fries |
$18.00 |
| S.O. Burger* Served on a buttered brioche bun with dill pickle chips, red onion, romaine lettuce and roma tomatoes. Served with fries |
$20.00 |
| S.O. Burger* “Lafayette Style” With grilled red onions, house remoulade & 4oz grilled andouille sausage link. |
$24.00 |
| Veggie Burger Roasted corn & black bean burger, served on a buttered brioche bun with dill pickle chips, red onion, spring mix and roma tomatoes. served with fries. |
$16.00 |
| Pasta | |
| Gorgonzola Fettuccine A blue cheese sauce, sundried tomatoes, zucchini and squash strings, topped with Buffalo style Shrimp |
$26.00 |
| Truffle Mac and Cheese Five cheese sauce infused with truffle oil and black truffle pieces |
$20.00 |
| Creole Primavera Dried tomato, capers, lemon, olive oil & parmesan (vegan without parm) |
$18.00 |
| Sherry Cream Scampi Sun-dried Tomatoes, Roasted Vegetables topped Goat Cheese and sautéed shrimp |
$26.00 |
| Add to Any Entrée | |
| Shrimp | $8.00 |
| Crawfish | $10.00 |
| Chicken | $9.00 |
| Catfish | $13.00 |
| À La Carte | |
| Truffle Fries | $8.00 |
| Creole Fries | $8.00 |
| Chef’s Vegetable | $8.00 |
| Spicy Hush Puppies | $8.00 |
| Voodoo Rice | $8.00 |
| Herbed Mashed Potatoes | $8.00 |
| Kids Menu | |
| Popcorn Chicken & Fries | $9.00 |
| Hamburger & Fries | $9.00 |
| Mac & Cheese | $8.00 |
| Desserts | |
| Beignets | $6.00 |
| Pecan Pie | $10.00 |
| Key Lime Pie | $9.00 |
| Coffee Bomb | $11.00 |
| BOTTLED BEER | |
| Budweiser / Bud Light | $5.00 |
| Coors / Coors Light | $5.00 |
| Fat Tire | $6.00 |
| Sierra Nevada Pale Ale | $6.00 |
| Heineken | $6.00 |
| Sam Adams Boston Lager | $6.00 |
| Dos Equis | $6.00 |
| Guinness | $6.00 |
| Negra Modelo Lager | $6.00 |
| Michelob Ultra | $6.00 |
| Corona | $6.00 |
| Stella Cidre gluten-free | $6.00 |
| O’Douls | $5.00 |
| Mass Transit | $6.00 |
| Laughing Lab | $6.00 |
| Bee Hive | $6.00 |
| Compass | $6.00 |
| SIGNATURE COCKTAILS | |
| CHERRY BOURBON 11 A rich and bold cocktail made with Buffalo Trace Bourbon and cherry puree. Served on the rocks with a splash of tonic and a Bordeaux cherry. |
$12.00 |
| GINGER APPLE SPICE Effen Green Apple, Stirrings Ginger Liqueur, a squeeze of orange and a dash of bitters topped with ginger ale. Served on the rocks with a twist of orange. |
$12.00 |
| THE HURRICANE A New Orleans staple, ours is made with Captain Morgan Spiced Rum, Myers’s Dark Rum, and Cruzan Silver Rum with passion fruit puree, orange juice, and a dash of grenadine. |
$12.00 |
| RASPBERRY GINGER RICKEY Svedka Vodka, Stirrings Ginger Liqueur, fresh raspberry puree and a squeeze of lime. Served tall on the rocks with a splash of ginger ale, lime wedge, and fresh raspberries. |
$12.00 |
| TRUE BLUE Made with Breckenridge Vodka, Cointreau, fresh lemon juice, and Blue Curacao. Served up with a twist. |
$12.00 |
| THE REFRESHER Effen Cucumber Vodka and Elderflower Liqueur with muddled basil and cucumber shaken and served up with a slice of cucumber. |
$12.00 |
| CIAO BELLA Chopin Vodka and Elderflower Liqueur shaken with fresh pear puree and topped with Lunetta Prosecco. Served in a Champagne flute with a lemon twist. |
$12.00 |
| THE JUNIPER FLOWER A truly unique cocktail made with Breckenridge Gin, Hibiscus Liqueur, fresh lemon juice and agave nectar shaken and strained into a martini glass and finished with a splash of tonic water and a lemon twist. |
$12.00 |
| PRE-PROHIBITION CRAFT COCKTAILS | |
| SAZERAC A local New Orleans variation of a whiskey or cognac cocktail, ours is made with Templeton Rye Whiskey, fresh lemon juice, Peychaud’s Bitters, and simple syrup. Served up in a highball glass washed with St. George Absinthe and a lemon twist. |
$12.00 |
| THE NEGRONI A traditional gin-based cocktail, the Negroni is equal parts Breckenridge Gin, Campari, and sweet vermouth. Served up or on the rocks with a twist of lemon. |
$12.00 |
| BUFFALO TRACE OLD FASHIONED A traditional old fashioned made with Buffalo Trace Bourbon, muddled Demerara brown cube, Angostura Bitters, and a Bordeaux cherry. Stirred to perfection and served on the rocks with a cherry and a smoked orange twist. |
$12.00 |
| VIEUX CARRE Invented at New Orleans’ famed Carousel Bar, this cognac and Knob Creek Rye Whiskey cocktail is complex and packs a powerful punch. The name literally translates to Old Square, a nickname for the French Quarter. |
$12.00 |
| BRECKENRIDGE MANHATTAN Made with Colorado’s own Breckenridge Bourbon, sweet vermouth, and Angostura Bitters. Served up or on the rocks with a Bordeaux cherry. |
$12.00 |
| ROB ROY Created in 1894 by a bartender at The Waldorf Astoria in NYC, this is a scotch-based take on a Manhattan. Made with Famous Grouse Scotch, sweet vermouth, and Angostura Bitters and served up or on the rocks with a cherry or lemon twist garnish. |
$12.00 |
| MOCKTAILS | |
| The Prickly Chef Prickly Pear Puree, Ginger Ale, Rose’s Lime, Watermelon Pop Rock Rim & Lime Wedge garnish. |
$8.00 |
| The 0̸0̸wens7 Housemade Rosemary Simple Syrup, Sparkling Apple Cider, Soda Water, Sugar Lemon Rim & Lemon Twist garnish. |
$8.00 |
| Vitamin C- Minus Cherry Puree, Pineapple Juice, Rose’s Lime, Non-Alcoholic Bitters & Orange Wedge garnish. |
$8.00 |
| Mulligan Basil Leaves & Cucumber muddled, Lemonade, Tonic Water, Dash of Cumin Simple Syrup with an Agave Salted Rim. |
$8.00 |
| Raspberry Press Raspberry Puree, Grapefruit juice, Muddled Lemon, Mint Simple Syrup, Sprite & Topped With Tonic Water. |
$8.00 |
| Sunny Tea Passion Fruit Puree, Muddled Lemon, Agave, Iced Tea & Topped with Lemonade & Orange Wedge Garnish. |
$8.00 |
| RED WINES BY THE GLASS | |
| Line 39 Cabernet, CA Rich fruit flavors of currant, blackberry and ripe plum with hints of black tea on the palate. |
$9.00 |
| High Heaven Cabernet, WA Full-bodied, rich and smooth with flavors of tobacco, nutmeg and barrique. |
$12.00 |
| RED WINES BY THE GLASS | |
| Rabble Red Zinfandel, CA Vibrant notes of raspberry, violet and sweet cake batter lift from the glass. The palate bursts with flavors of black raspberry jam, cocoa. |
$10.00 |
| RED WINES BY THE GLASS | |
| Cline “Cashmere”, CA A blend of grenache, syrah, and mourvedre combines for flavors of cherry, raspberry, and chocolate to create a silky, luxurious wine. |
$9.00 |
| The Pessimist, CA Very dark wine that offers gorgeous crème de cassis, black cherry, boysenberries, and toasted vanilla beans accompanied with sweet tannins and purity of fruit. Firm, yet elegant tannins balance the powerhouse of fruit and lead to a strong, lasting finish of black pepper, pipe tobacco, and spicy oak. |
$16.00 |
| RED WINES BY THE GLASS | |
| Perrin & Fils, France Medium to full-bodied with good acidity, freshness and precision. |
$9.00 |
| RED WINES BY THE GLASS | |
| Finca La Linda, Argentina A balance of sweetness and acidity in the mouth with flavors of white peach and sugar-candied orange rind. |
$9.00 |
| RED WINES BY THE GLASS | |
| High Heaven Merlot, WA NoseCherry, blueberry and prune aromas weave in between complex spiced vanilla, cocoa and sweet oak notes. PalatePensive, elegant, smooth and well-balanced with round tannins and pronounced dark fruit flavors. |
$12.00 |
| RED WINES BY THE GLASS | |
| Line 39 Pinot Noir, CA Fresh fruit and herbal with rich flavors of raspberries and black cherries on the palate and soft, supple tannins. |
$9.00 |
| A to Z, OR Aromas of cherries, raspberries, and blackberries, developing to iris, blueberries, strawberries and minerals. A beautiful attack has vibrant red fruit flavors and floral notes, then deepens with hints of blood orange and blueberry jam. |
$12.00 |
| La Crema, Sonoma Coast Smooth fruit flavors mingle with black licorice and classic earthy notes. |
$16.00 |
| WHITE WINES BY THE GLASS | |
| Line 39 Chardonnay, CA Rich, medium-bodied wine with hints of oak and lush tropical and stone fruit flavors on the palate. |
$9.00 |
| La Crema, Sonoma Coast Bright, lush citrus provides the backdrop for juicy tropical flavors, while fresh, clean mineral notes punctuate the finish. |
$12.00 |
| WHITE WINES BY THE GLASS | |
| Bricco Riella, Moscato D’Asti, Italy Delicate sparkling fruit with just a touch of sweetness. A fragrant bouquet of strawberries and raspberries. |
$10.00 |
| WHITE WINES BY THE GLASS | |
| Château Ste. Michelle, Washington Sweet lime and peach character with subtle mineral notes. |
$9.00 |
| WHITE WINES BY THE GLASS | |
| La Crema, Monterey Rose of Pinot Noir with delicate and crisp with flavors of red berries, watermelon, and mandarin oranges. |
$12.00 |
| WHITE WINES BY THE GLASS | |
| Line 39 Sauvignon Blanc, CA Vibrant aromas of grapefruit and lemon with subtle grassy characters and a crisp clean finish. |
$9.00 |
| Glazebrook, NZ A vibrant nose of Honeydew melon, white peach and mango backed by classic herbal notes. Lively palate of tropical fruit with crisp limey acidity, lingering mango and passionfruit. |
$11.00 |
| SPARKLING SELECTIONS | |
| Freixenet Blanc de Blanc Cava, Spain Crisp, dry, and hard to pronounce. |
$7.00 |
| Lunetta Prosecco, Italy Crisp fruit flavor and a clean finish. |
$9.00 |
| Piper Heidsieck 1785 Champagne, France Dry, with acidity tamed by both fine, mature fruit and a creamy texture. |
$15.00 |
| Billecart-Salmon Brut Reserve, Champagne, France A nose of ripe pear with some touches of cut hay. Full fruit, but clean in the mouth. |
$19.00 |
| RED WINES BY THE BOTTLE | |
| Cline “Cashmere”, CA | $32.00 |
| Primus, Chile | $40.00 |
| The Pessimist, CA Very dark wine that offers gorgeous crème de cassis, black cherry, boysenberries, and toasted vanilla beans accompanied with sweet tannins and purity of fruit. Firm, yet elegant tannins balance the powerhouse of fruit and lead to a strong, lasting finish of black pepper, pipe tobacco, and spicy oak. |
$64.00 |
| RED WINES BY THE BOTTLE | |
| Line 39 Cabernet, CA Rich fruit flavors of currant, blackberry and ripe plum with hints of black tea on the palate. |
$32.00 |
| Jackson Estate, Alexander Valley, Sonoma, CA | $40.00 |
| Jack London, California | $45.00 |
| High Heaven Cabernet, WA Full-bodied, rich and smooth with flavors of tobacco, nutmeg and barrique. |
$48.00 |
| Stags’ Leap Wine Cellars, Artemis | $89.00 |
| RED WINES BY THE BOTTLE | |
| Finca La Linda, Argentina | $32.00 |
| Terrazas de los Andes, Argentina | $48.00 |
| RED WINES BY THE BOTTLE | |
| McWilliam’s Australia | $28.00 |
| Rosenblum, California | $42.00 |
| RED WINES BY THE BOTTLE | |
| Line 39 Pinot Noir, CA Fresh fruit and herbal with rich flavors of raspberries and black cherries on the palate and soft, supple tannins. |
$32.00 |
| A to Z, OR Aromas of cherries, raspberries, and blackberries, developing to iris, blueberries, strawberries and minerals. A beautiful attack has vibrant red fruit flavors and floral notes, then deepens with hints of blood orange and blueberry jam. |
$48.00 |
| Pedroncelli, CA | $48.00 |
| Emeritus, Russian River, CA | $58.00 |
| La Crema, Sonoma, CA | $64.00 |
| Ken Wright, Oregon | $69.00 |
| J Vineyards, Russian River, CA | $72.00 |
| RED WINES BY THE BOTTLE | |
| Bogle, California | $28.00 |
| RED WINES BY THE BOTTLE | |
| Delas, France | $27.00 |
| Perrin & Fils, France | $32.00 |
| D’Andezon, France | $39.00 |
| RED WINES BY THE BOTTLE | |
| High Heaven Merlot, WA NoseCherry, blueberry and prune aromas weave in between complex spiced vanilla, cocoa and sweet oak notes. PalatePensive, elegant, smooth and well-balanced with round tannins and pronounced dark fruit flavors. |
$38.00 |
| Tamarack Cellars, Columbia Valley, WA | $55.00 |
| Stags’ Leap, Napa, CA | $59.00 |
| RED WINES BY THE BOTTLE | |
| Domaine De Saint Siffrein, France | $89.00 |
| Domaine Du Vieux Télégraphe “Télégramme” Rouge, France | $93.00 |
| RED WINES BY THE BOTTLE | |
| Villa Spinosa, Italy | $36.00 |
| Scuola Grande Amarone, Italy | $84.00 |
| RED WINES BY THE BOTTLE | |
| Faustino VII, Spain | $26.00 |
| RED WINES BY THE BOTTLE | |
| Di Majo Norante, Italy | $28.00 |
| RED WINES BY THE BOTTLE | |
| Rabble Red Zinfandel, CA Vibrant notes of raspberry, violet and sweet cake batter lift from the glass. The palate bursts with flavors of black raspberry jam, cocoa. |
$40.00 |
| Saldo by Prisoner, California | $55.00 |
| Ridge, Geyserville | $79.00 |
| WHITE WINES BY THE BOTTLE | |
| Line 39 Chardonnay, CA Rich, medium-bodied wine with hints of oak and lush tropical and stone fruit flavors on the palate. |
$32.00 |
| Louis Jadot Macon Village, Burgundy, France | $32.00 |
| Kendall Jackson Vintner’s Reserve, California | $34.00 |
| Frei Brothers | $42.00 |
| La Crema, Sonoma, California | $48.00 |
| Rombauer, Napa, CA | $69.00 |
| WHITE WINES BY THE BOTTLE | |
| Trimbach, Alsace, France | $40.00 |
| WHITE WINES BY THE BOTTLE | |
| Sartori, Italy | $32.00 |
| Acrobat, Oregon | $40.00 |
| WHITE WINES BY THE BOTTLE | |
| Jean-Luc Colombo Cape Bleue, France | $45.00 |
| La Crema, Monterey, California | $48.00 |
| WHITE WINES BY THE BOTTLE | |
| Line 39 Sauvignon Blanc, CA Vibrant aromas of grapefruit and lemon with subtle grassy characters and a crisp clean finish. |
$32.00 |
| Honig, Napa, California | $40.00 |
| Glazebrook, NZ A vibrant nose of Honeydew melon, white peach and mango backed by classic herbal notes. Lively palate of tropical fruit with crisp limey acidity, lingering mango and passionfruit. |
$40.00 |
| Cakebread, Napa, California | $72.00 |
| Duckhorn, Napa, California | $76.00 |
| WHITE WINES BY THE BOTTLE | |
| Bricco Riella, Moscato D’Asti, Italy | $40.00 |
| WHITE WINES BY THE BOTTLE | |
| Trimbach Dry, Alsace, France | $20.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Springs Orleans
Address: 123 E Pikes Peak Ave, Colorado Springs, CO 80903
Phone: (719) 520-0123
Website: http://www.springsorleans.com/
Hours
| Wednesday | 3–9PM |
| Thursday | 3–9PM |
| Friday | 3–9PM |
| Saturday | 12–9PM |
| Sunday | 12–9PM |
| Monday | Closed |
| Tuesday | Closed |
Related Web Results
My Blog – Springs Orleans – Cajun cuisine
Welcome to Springs Orleans, a taste of New Orleans in the heart of downtown Colorado Springs! We proudly serve authentic Cajun and Creole dishes.
Springs Orleans Restaurant – Colorado Springs, CO
Springs Orleans is dishing up local favorites and Cajun Classics! We are the hottest restaurant and bar in Downtown Colorado Springs.
Menu – My Blog – Springs Orleans
Made with Colorado’s own Breckenridge Bourbon, sweet vermouth, and Angostura Bitters. Served up or on the rocks with a Bordeaux cherry.