Relaxed eatery with heated patio & ocean view, serving classic American dishes & weekly prime rib.
4.1 – 1 reviews $$ • Restaurant
Menu
| Breakfast Menu | |
| Specials | |
| Short Stack Two golden brown buttermilk pancakes served with whipped butter and syrup |
$10.00 |
| French Toast Fresh baked cinnamon bread grilled and topped with berry puree. Garnished with powdered sugar, whipped butter, and syrup |
$12.00 |
| Stuffed French Toast Bread stuffed with cream cheese and orange marmalade, dipped in our French batter and grilled. Served with mandarin orange, powdered sugar, whipped butter, and syrup |
$13.00 |
| Breakfast Burrito Scrambled eggs, chorizo, potatoes, onions, and peppers served in a flour tortilla. Topped with salsa fresco, sour cream, and avocado. Black beans served on the side |
$12.00 |
| Eggs Rancheros Two fried eggs and black bean chili stacked on a fried corn tortilla. Topped with salsa, sour cream, avocado, cheddar and Monterrey jack cheese. Garnished with homemade tortilla chips |
$13.00 |
| Spyglass Breakfast Two buttermilk pancakes, two eggs, and your choice of two strips of bacon or two sausage links. Garnished with whipped butter and syrup |
$12.00 |
| Country Breakfast Two eggs, two buttermilk biscuits, and a side of country gravy |
$11.00 |
| Eggs Benedict Poached eggs and Canadian bacon stacked on on English muffin and topped with hollandaise sauce. Served with potatoes O’brien |
$14.00 |
| Crab Benedict Rock crab, and poached eggs stacked on an English muffin. Topped with hollandaise sauce. Served with potatoes O’brien |
$17.00 |
| Vegetarian Benedict Poached eggs, sliced tomatoes, spinach, and sliced avocado stacked on an English muffin. Topped with Hollandaise sauce and cilantro. Served with potatoes O’brien and salsa |
$14.00 |
| Avocado Toast Toast, avocado, olive oil drizzle, hard-boiled egg, tomatoes, and onions |
$9.00 |
| Oatmeal Oats with raisins, brown sugar, berries and cold milk |
$9.00 |
| Eggs & Meat | |
| Bacon & Eggs Double-smoked bacon and two eggs |
$12.00 |
| Ham & Eggs Black Forest Ham steak and two eggs |
$14.00 |
| Linguica & Eggs Grilled spicy Portuguese sausage and two eggs |
$14.00 |
| Canadian Bacon & Eggs Canadian Bacon and two eggs |
$14.00 |
| Quick Start Two Bacon, Two Eggs, and choice of toast. This meal does not come with potatoes |
$10.00 |
| Top Sirloin & Eggs Charbroiled 8 oz baseball cut top sirloin steak with two eggs |
$22.00 |
| Chicken Fried Steak & Eggs Fried golden brown and topped with country gravy and two eggs |
$15.00 |
| Chorizo & Eggs Chorizo sausage scrambled into two eggs |
$12.00 |
| Sausage & Eggs Jumo sausage links and two eggs |
$14.00 |
| Lox Platter Smoked salmon, bagel, cream cheese, lettuce, tomato, red onion, avocado, and capers |
$14.00 |
| Omelets | |
| California Omelet Rock crab and avocado |
$16.00 |
| Spyglass Omelet Boy shrimp and spinach |
$16.00 |
| Bacon Avocado Omelet Double-smoked bacon and avocado |
$14.00 |
| Cheese Omelet Monterey jack and cheddar cheese |
$12.00 |
| Denver Omelet Black Forest Ham, onions, and bell peppers |
$13.00 |
| Country Omelet Bacon, sausage, onions, and mushrooms |
$13.00 |
| Vegetarian Omelet Spinach, tomatoes, onions, mushrooms, and bell peppers |
$13.00 |
| Sides | |
| Rasher of Bacon | $4.75 |
| Black Forest Ham Steak | $4.75 |
| Three Jumbo Sausage Links | $5.00 |
| Two Eggs | $3.75 |
| Biscuits & Gravy | $7.50 |
| Potatoes O’Brien | $3.75 |
| Cottage Cheese | $3.50 |
| Sliced 1/4 Avocado | $2.75 |
| Sauteed Spinach | $2.50 |
| Sliced Tomatoes | $2.50 |
| Seasonal Fruit | $6.00 |
| Toast Choice of white, wheat, or sourdough |
$2.50 |
| English Muffin | $2.50 |
| Biscuit | $2.50 |
| Bagel & Cream Cheese | $4.00 |
| Beverages | |
| Orange Juice | $4.50 |
| Apple Juice | $4.25 |
| Grapefruit Juice | $4.25 |
| Cranberry Juice | $4.25 |
| Pineapple Juice | $4.25 |
| Tomato Juice | $4.25 |
| Milk | $3.50 |
| Chocolate Milk | $3.75 |
| Hot Chocolate | $3.75 |
| Coffee | $3.25 |
| Iced Tea | $3.25 |
| Hot Tea | $4.25 |
| Hot Water | $1.25 |
| Pellegrino Water | $3.75 |
| Bloody Mary | $9.00 |
| Mimosa | $7.50 |
| Espresso | $3.25 |
| Cappuccino | $3.25 |
| Cofe Latte | $3.75 |
| Cafe Mocha | $4.00 |
| Lunch Menu | |
| Appetizers | |
| Fried Calamari Lightly breaded rings and tentacles served with lemon garlic aioli and marinara |
$16.00 |
| Oysters Baja oysters served raw on the half-shell with cocklail sauce, horseradish, and lemon |
$5.00 |
| Street Tacos Choose grilled chicken or steak. Served in two corn tortillas with salsa verde and cheese. Topped with onions, cilantro, and pico de gallo |
$16.00 |
| Bay Shrimp Cocktail Served with celery, cocktail sauce and avocado |
$13.00 |
| Prawn Cocktail Served with celery, cocktail sauce and avocado |
$19.00 |
| Coconut Prawns Sweet coconut crusted prawns deep fried and served with mango salsa and chili sauce |
$19.00 |
| Fried Shrimp Tempura battered and lightly fried. Served with cocktail sauce |
$18.00 |
| Pepper Seared Ahi Served with seaweed salad, pickled ginger, wanton strips, wasabi and soy sauce |
$17.00 |
| Chicken Wings Your choice of Buffalo, BBQ or plain. Served With carrots, celery, and ranch |
$17.00 |
| Avocado Egg Rolls Avocado, sun-dried tomato, red onion and cilantro. Deep fried, and served with coleslaw, peanut sauce, and tamarind sauce |
$15.00 |
| Crab Cokes Two rock crab cakes topped with cajun lobster sauce |
$17.00 |
| Nachos Tortilla chips topped with cheese, black beans, guacamole, sour cream, pico de gollo and jalapenos |
$13.00 |
| Quesadilla Mazatlan Cheese, diced tomato, onion garnished with guacamole, pico de gollo, sour cream and cilantro |
$11.00 |
| Steamers Littleneck clams sauteed in olive oil, white wine, lemon juice, garlic, tomatoes and scallions. Served with cheese bread |
$19.00 |
| Soup & Salads | |
| Clam Chowder Award winning New England style with bacon, onions, celery and potatoes |
$6.00 |
| Seafood Mariner Salad Spring greens, carrots, diced tomatoes. Topped with avocado, boiled egg, bay shrimp, rock crab, and one jumbo prawn |
$22.00 |
| Sesame-Crusted Salmon Baby spinach, pickled onions, cucumber, candied pecans, strawberries, feta cheese, balsamic vinaigrette |
$20.00 |
| Lettuce Wraps Butter leaf lettuce, glazed chicken, carrots, cucumber, rice noodles. Served with Thai chile, Tamarind and Peanut sauces |
$18.00 |
| Burrata & Heirloom Burrata cheese, heirloom tomato, spring mix, basil and balsamic qlaze |
$18.00 |
| Cajun Ahi Salad Seared and blackened with Cajun spices, Served with mixed greens, carrot strings, tomatoes, cucumber olives and sesame vinaigrette |
$17.00 |
| Wedge Salad Iceberg lettuce, honey bacon, candied pecans, cherry tomatoes, pickled onion, blue cheese dressing with blue cheese crumbles |
$14.00 |
| Market Greens Local spring mix with cucumber, tomato, julienne carrots and croutons |
$6.00 |
| Caesar Salad Chopped romaine, Parmesan cheese and homemade croutons |
$12.00 |
| Salads Add Ons | |
| Add Cup of Chowder to Any Salad | $4.00 |
| Add Chicken | $4.00 |
| Beef | $5.00 |
| Bay Shrimp | $6.00 |
| Jumbo Prawns | $12.00 |
| Sandwiches | |
| Hot Crab Sandwich Rock crab, sliced red onion, tomato, avocado, jack cheese and Louie dressing on grilled sourdough |
$17.00 |
| Shell Beach Fish Sandwich Grilled cod, Monterrey Jack cheese, tomato, onion, lettuce and tartar sauce. Served on grilled Parmesan cheese sourdough |
$17.00 |
| Cali Chicken Sandwich Grilled chicken breast, grilled and topped with lettuce, tomato, onion, pepper jack cheese, avocado, roasted Ortega Chile, and garlic chipotle aioli. Served on a grilled ciabatta roll |
$17.00 |
| Calamari Steak Sandwich Lightly breaded calamari steak, lemon-caper white wine sauce. Served on focaccia with lettuce, tomato, onion, and chipotle aioli |
$18.00 |
| Fish & Chips | |
| Fish & Chips Hand battered, deep fried golden brown and served with hand-cut french fries or garlic fries |
$17.00 |
| Catch of the Day | |
| Catch of the Day Ask your server for today catch |
|
| Pizza | |
| BBQ Choice of chicken or bay shrimp, BBQ source, red onion, cilantro, jack and cheddar cheese |
$16.00 |
| Hawaiian Ham, pineapple, mozzarella and classic marinara source |
$14.00 |
| Pepperoni Your classic pepperoni, marinara sauce, cheese, pepperoni |
$12.00 |
| Margherito Marinara sauce, mozzarella cheese, tomatoes and basil |
$13.00 |
| Tacos | |
| Lobster & Shrimp Sauteed slipper tail lobster and shrimp. With lettuce, pepper jack cheese, pico de gallo. Served in a hard shell taco wrapped with a flour tortilla |
$19.00 |
| Cabo Tacos tempura battered cod deep fried and served in corn tortillas with red onions, sour cream, tomatillo |
$17.00 |
| Blackened Ahi Pacific tuna seared with Cajun seasoning. With lettuce, mango salsa, pepper jack cheese. Served in a hard shell taco wrapped in a flour tortilla |
$18.00 |
| Burgers | |
| Kobe Cheeseburger Served with Western style with Havarti cheese, onion ring, BBQ Sauce, bacon jam, tomato, and mixed greens on a toasted bun |
$19.00 |
| Spyglass Burger Served with Jack and cheddar cheese, roosted garlic aioli, lettuce tomato and onion on a toasted bun |
$16.00 |
| BLTA Double smoked bacon, lettuce, tomato, avocado. Served on sourdough bread with mayo |
$15.00 |
| Salmon Burger Served with grilled pineapple lettuce, tomato, red onion, and teriyaki sauce, on a brioche bun |
$16.00 |
| Vegetarian Grilled vegan petty, lettuce tomato, onion, jack and cheddar cheese and garlic aioli |
$14.00 |
| California Burqer Served with pepper jack cheese, Ortega chili, avocado, garlic aioli, lettuce, tomato and onion on a toasted burger bun |
$18.00 |
| Dessert | |
| New York Cheesecake w/ raspberry glaze |
$8.00 |
| Chocolate Torte w/ whipped cream |
$8.00 |
| Homemade Tiramisu | $8.00 |
| Dinner Menu | |
| Appetizers | |
| Fried Calamari Lightly breaded rings and tentacles served with lemon garlic aioli and marinara |
$16.00 |
| Oysters Baja oysters served raw on the half-shell with cocktail sauce, horseradish, and lemon |
$4.00 |
| Street Tacos Choose grilled chicken or steak. Served in two corn tortillas with salsa verde and cheese. Topped with onions, cilantro, and pico de gallo |
$16.00 |
| Bay Shrimp Cocktail Served with celery, cocktail sauce and avocado |
$13.00 |
| Prawn Cocktail Served with celery, cocktail sauce and avocado |
$19.00 |
| Coconut Prawns Sweet coconut crusted prawns deep fried and served with mango salsa and chili sauce |
$19.00 |
| Fried Shrimp Tempura battered and lightly fried. Served with cocktail sauce |
$18.00 |
| Pepper Seared Ahi Served with seaweed salad, pickled ginger, wanton strips, wasabi, and soy sauce |
$17.00 |
| Chicken Wings Your choice of Buffalo, BBQ, or plain. Served with carrots, celery, and ranch |
$17.00 |
| Avocado Egg Rolls Avocado, sun-dried tomato, red onion, and cilantro. Deep fried, and served with coleslaw, peanut sauce, and tamarind sauce |
$15.00 |
| Crab Cakes Two Cajun style cakes, topped with Cajun lobster Sauce |
$17.00 |
| Nachos Tortilla chips topped with cheese, black beans, guacamole, sour cream, pico de gallo and jalapenos |
$13.00 |
| Quesadilla Mazatlan Cheese, diced tomato, onion, garnished with guacamole, pico, sour cream, and cilantro |
$11.00 |
| Steamers Littleneck clams sauteed in olive oil, white wine, lemon juice, garlic, tomatoes, and scallions. Served with cheese bread |
$19.00 |
| Soups & Salads | |
| Clam Chowder Award winning New England style with bacon, onions, celery, and potatoes |
$6.00 |
| Seafood Mariner Salad Spring greens, carrots, diced tomatoes. Topped with avocado, boiled egg, bay shrimp, rock crab, and one jumbo prawn |
$22.00 |
| Sesame-Crusted Salmon Baby spinach, pickled onions, cucumber, candied pecans, strawberries, feta cheese, balsamic vinaigrette |
$20.00 |
| Lettuce Wraps Butter leaf lettuce, glazed chicken, carrots, cucumber, rice noodles. Served with Thai chile, Tamarind, and Peanut sauces |
$18.00 |
| Burrata & Heirloom Burrata cheese, heirloom tomato, spring mix, basil and balsamic glaze |
$18.00 |
| Cajun Ahi Salad Seared and blackened with Cajun spices, Served with mixed greens, carrot strings, tomatoes, cucumber, olives and sesame vinaigrette |
$20.00 |
| Wedge Salad Iceberg lettuce, honey bacon, candied pecans, cherry tomatoes, pickled onion, blue cheese dressing with blue cheese crumbles |
$14.00 |
| Market Greens Local spring mix with cucumber, tomato, julienne carrots, and croutons |
$6.00 |
| Caesar Salad Chopped romaine, Parmesan cheese, and homemade croutons |
$112.00 |
| Salad Add on’s | |
| Add Cup of Chowder to any salad | $4.00 |
| Chicken | $4.00 |
| Beef | $5.00 |
| Bay Shrimp | $6.00 |
| Jumbo Prawns | $12.00 |
| Sea | |
| Stuffed Sole Sole fillet wrapped around crab, shrimp, scallions, and Parmesan cheese. Baked with lemon and white wine and topped with homemade Cajun lobster sauce. Served with steamed rice and local market vegetables |
$30.00 |
| Seafood Combo Platter Calamari, cod, clams, and shrimp, hand breaded and deep fried golden brown. Served with homemade french fries |
$26.00 |
| Fish & Chips Hand battered, deep fried golden brown and served with hand-cut french fries or garlic fries |
$17.00 |
| Hot Crab Sandwich Crab, red onion, tomato, Monterey Jack cheese, avocado, thousand island, served on grilled sourdough bread with hand cut french fries or garlic fries |
$18.00 |
| Lobster & Shrimp Tacos Slipper tail lobster, shrimp, lettuce, pepper jack cheese, pico de gallo. Served in a hard corn shell wrapped with a soft flour tortilla Rice and beans on the side |
$19.00 |
| Halibut a la Gorgonzola Pan seared halibut fillet, onions, tomatoes, garlic, basil, Marsala wine, Gorgonzola cheese, served with linguine pasta and local market vegetables |
$35.00 |
| Salmon A broiled cane sugar-rum cured salmon fillet. Served with mango salsa, steamed rice, local market vegetables with a balsamic glaze |
$30.00 |
| Jumbo Prawns Prawns wrapped in pancetta and served over a bed of steamed rice. Served with mango salsa, orange chili glaze and local market vegetables |
$35.00 |
| Bacon-Wrapped Jumbo Scallops Jumbo sea scallops wrapped in smoked bacon, and broiled with lemon rosemary butter. Served with tomatillo sauce over steamed rice |
$37.00 |
| Cabo Tacos Tempura battered cod, fried golden brown with red onions, sour cream, tomatillo salsa, shredded cabbage in a soft corn tortilla. Served with rice and beans |
$17.00 |
| Captain’s Dinner 6oz filet mignon, bacon-wrapped prawns, steamed rice, fresh local vegetables. Served with garlic herb butter |
$48.00 |
| Land | |
| Chicken Piccata Lightly breaded chicken beast, sautéed in white wine, lemon, onion, capers. Served with garlic mashed potatoes and fresh local vegetables |
$26.00 |
| Chicken Marsala Lightly breaded chicken breast sautéed in marsala wine, mushrooms, and garlic. Served with fettuccine pasta and local market vegetables |
$26.00 |
| Spyglass Cheeseburger 8 oz handmade patty, Monterey Jack and cheddar cheeses, lettuce, tomato, red onion, and roasted garlic aioli served on a toasted bun |
$17.00 |
| Bacon-Wrapped Filet Mignon 8 oz charbroiled tenderloin wrapped in double- smoked bacon, topped with a mushroom burgundy reduction. Served with garlic mashed potatoes, and local market vegetables |
$38.00 |
| Rib-Eye 13 oz charbroiled rib-eye, sautéed mushrooms, blue cheese crumbles. Served with garlic mashed potatoes and local market vegetables |
$36.00 |
| Kobe Cheeseburger 8 oz handmade patty served Western style with Havarti cheese, barbecue sauce, bacon jam, tomato, mixed greens and an onion ring on a brioche bun |
$20.00 |
| Pasta | |
| Spyglass Fettuccine Made to order alfredo sauce, chopped garlic, grated Parmesan |
$18.00 |
| Linguine & Clams littleneck clams sautéed in butter, garlic, lemon juice, green onion, tomato, white wine and herbs |
$21.00 |
| Lobster & Shrimp Mac N Cheese Slipper tail lobster and shrimp with cavatappi pasta in a three cheese cream sauce. Garnished with green onions and tomatoes, and served with garlic cheese bread |
$25.00 |
| Desserts | |
| New York Cheesecake w/ Raspberry Glaze |
$8.00 |
| Chocolate Torte w/ Whipped Cream |
$8.00 |
| Homemade Tiramisu | $8.00 |
| Happy Hour | |
| HH Food | |
| Oyster Shooter | $2.00 |
| Cheese Bread | $2.00 |
| Hand-Cut Fries | $3.00 |
| Kettle Chips | $3.00 |
| Street Tacos Beef or Chicken |
$4.00 |
| Garlic Fries | $4.00 |
| Cabo Fish Taco | $4.00 |
| Onion Rings | $4.00 |
| Buffalo Wings | $6.00 |
| 10″ Pizza Pepperoni / Cheese |
$8.00 |
| Bay-Shrimp Cocktail | $8.00 |
| Wedge Salad | $8.00 |
| Cheese Nachos | $8.00 |
| Peppered Seared Ahi | $12.00 |
| Spyglass Crab Cakes | $12.00 |
| HH Drinks | |
| Well Cocktails & Draft Beer | $5.00 |
| Sharp Shooter (Crown Royal Shot) | $5.00 |
| House Wine & Rocks Margaritas | $6.00 |
| Melon or Mango Margaritas | $7.00 |
| Drinks | |
| Bubbles | |
| Freixenet Split, Spain | $9.00 |
| Dom Perignon, France | $225.00 |
| Chardonnay | |
| 1/2 Bottle, Tolosa ‘No Oak’, Edna Valley CA | $19.00 |
| 1/2 Bottle, Talley, Arroyo Grande CA | $26.00 |
| Pinot Noir | |
| 1/2 Bottle Tolosa, Edna Valley CA | $24.00 |
| Cabernet | |
| Caymus, Napa Valley CA | $100.00 |
| Foxglove, Paso Robles CA | $37.00 |
| Intriguing Reds | |
| Rombauer, Zinfandel, Napa Valley | $55.00 |
| Cocktails | |
| Bikini Flirtini Absolut vodka, Malibu rum, pineapple juice & grenadine |
|
| Sunset Mimosa Tobin James bubbles, peach schnapps, orange juice, sprite, & grenadine |
|
| Woodford Reserve Old Fashion Woodford bourbon, house-made old fashion simple syrup, & luxardo cherry |
|
| Royal Hawaiian Empress Gin, amaretto, pineapple juice, & lemon |
|
| Jango Margarita Nosotros tequila, mango vodka, lime, lemon, & passion fruit simple syrup |
|
| Cucumber Refresher Cucumber vodka, cucumbers, lemon, lime, splash of sprite |
|
| Domestic Beer | |
| Coors Lite, 4.2% | |
| Budweiser, 5% | |
| Bud Light, 4.2% | |
| Angry Orchard, 5% | |
| Imported Beer | |
| Buckler, 0% | |
| Corona, 4.6% | |
| Guinness, 7.5% | |
| Heineken, 5% | |
| Stella Artois, 5.2% | |
| Draft Beer | |
| Big Wave, Golden Ale, Kona Brewing, 4.4% | |
| Cali Squeeze, Blood Hefe, SLO Brew, 5.4% | |
| DBA, Double Barrel Pale Ale, Firestone, 5.0% | |
| Danish Red, Figueroa Mt., 5.5% | |
| 805, Blonde Ale, Firestone, 4.7% | |
| Michelob Ultra, Light, Anheuser-Busch, 4.2% | |
| Lizard’s Mouth, IPA, Figueroa Mt., 9.2% | |
| Luponic Distortion, IPA, Firestone, 5.9% | |
| Pismo Pils, Pilsner, SLO Brew, 5.6% | |
| Mango IPA, Barrelhouse, 6.2% | |
| Modelo, Lager, 4.4% | |
| Hazy IPA, Sierra Nevada, 6.7% | |
| Event Menu | |
| Plated Entrée Selections | |
| Prime Rib House-made garlic mashed potatoes, au jus and creamy horseradish sauce |
|
| Filet Mignon House-made garlic mashed potatoes, double smoked bacon, sautéed mushrooms |
|
| New York House-made garlic mashed potatoes, peppercorn cream |
|
| Flat Iron Steak House-made garlic mashed potatoes, sautéed mushrooms |
|
| Chicken Marsala marsala mushrooms, rice pilaf |
|
| Stuffed Chicken Breast goat cheese, sun dried tomatoes, basil, rice pilaf |
|
| Lemon Chicken lemon caper buerre blanc, rice pilaf |
|
| Chicken Parmesan mozzarella & parmesan cheese, rice pilaf |
|
| Chicken Cordon Bleu Savory ham, mellow Swiss cheese, lightly breaded, rice pilaf |
|
| Chicken Alfredo Fettucini classic alfredo sauce, rice pilaf |
|
| Shrimp Scampi Jumbo prawns, lemon, white wine, capers, rice pilaf |
|
| Salmon Fresh Salmon, lemon dill cream, rice pilaf |
|
| Halibut fresh Halibut, basil butter, rice pilaf |
|
| Charbroiled Swordfish Charbroiled Swordfish, beurre blanc, rice pilaf |
|
| Stuffed Portabella Ravioli Hand-tosted, butter |
|
| Butternut Squash Ravioli Hand-tossed, butter |
|
| Eggplant Parmesan Fresh tomato |
|
| Pasta Primavera Local seasonal vegetables |
|
| Traditional | |
| Prime Rib | |
| Chicken Marsala | |
| Salmon | |
| Rice Pilaf | |
| New Roasted Potatoes | |
| Sautéed Vegetables | |
| Mixed Green Salad with Assorted Dressings | |
| Fresh Fruit | |
| Seafood Salad | |
| Seafood | |
| Broiled Salmon | |
| Grilled Halibut | |
| Steamed Green Lip Mussels | |
| Oysters on the Half Shell | |
| Dungeness Crab Claws | |
| Rice Pilaf | |
| House-Made Garlic Mashed Potatoes | |
| Sautéed Vegetable | |
| Mixed Green Salad with Assorted Dressings | |
| Fresh Fruit | |
| Santa Maria Style Barbecue | |
| Barbeque Tri Tip | |
| Barbecue Chicken | |
| Mixed Green Salad with Assorted Dressings | |
| Sautéed Vegetables | |
| Roasted New Potatoes | |
| Ranch Beans | |
| Garlic Bread | |
| Salsa | |
| Mexican-Influence | |
| Fajitas | |
| Chicken or Cheese Enchiladas | |
| Chili Verde | |
| Spanish Rice | |
| Beans | |
| Mixed Green Salad with Assorted Dressings | |
| Fresh Fruit | |
| Fresh Tortilla Chips & Salsa | |
| Sour Cream, Guacamole & Other Condiments | |
| Italian-Influence | |
| Chicken Parmesana | |
| Meat or Vegetable Lasagna | |
| Seasonal Vegetables | |
| Caesar Salad | |
| Antipasti Salad | |
| Fresh Fruit | |
| Garlic Bread | |
… View more
Order and Reservations
Reservations: opentable.com
Contact Spyglass Inn Restaurant
Address: 2703 Spyglass Dr, Shell Beach, CA 93449
Phone: (805) 773-1222
Website: http://www.spyglassinnrestaurant.com/
Hours
| Wednesday | 8AM–9PM |
| Thursday | 8AM–9PM |
| Friday | 8AM–9PM |
| Saturday | 8AM–9PM |
| Sunday | 8AM–9PM |
| Monday | 8AM–9PM |
| Tuesday | 8AM–9PM |
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