Laid-back restaurant with open-air dining showcasing fish, crab & oysters, plus cocktails & brunch.
After you grab your drink, head on out to our 4,500-square-foot deck that sits at Gonzales Creek and overlooks the Intercoastal Waterway. Under twinkling lights you can enjoy live music that will be playing on our stage every day of the week. The upgraded and oversized gas fire pit sits in the middle of the deck. It provides the perfect place to gather around with friends to roast your own s’mores that will be available on their menu. If the atmosphere doesn’t make you want to come, the food certainly will. Our extensive menu specializes in fresh fish with Southern flare. We serve 8 different varieties of fresh fish that are sourced locally whenever possible. If not local, they are sourced domestically. Never imported.
4.1 – 743 reviews • Restaurant
Menu
| St. Augustine Fish House and Oyster Co. menu | |
| All Day – Appetizer Plates | |
| Ahi Tuna Seared tuna, seaweed salad, corn pico, avocado and topped with cucumber wasabi. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.99 |
| Hush Puppies Sweet onion dough served golden brown with house-made jam. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$9.99 |
| Smoked Fish Dip Smoked fresh catch. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$14.99 |
| Pimento Cheese Dip Cream cheese, sharp cheddar and roasted red peppers served with house-made crostinis. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$13.99 |
| Crispy Calamari Fresh calamari and banana peppers fried lightly, served with a side of chilled marinara. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.99 |
| Fried Green Tomatoes Crispy fried green tomatoes served over a pimento cheese spread, topped with a corn pico, balsamic reduction and goat cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$15.99 |
| Alligator Tail Tender chunks of Florida gator tail, fried or blackened. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.99 |
| Grouper Nuggets Gulf grouper, fried or blackened, served with our house-made tartar sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.99 |
| Bang Bang Shrimp Local shrimp tossed in our house-made buffalo sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$15.99 |
| Coconut Crusted Shrimp Crispy hand battered shrimp rolled in fresh coconut. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$15.99 |
| Mama Shaw Conch Fritters Legendary Bahamian Mama Shaw’s very own recipe. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.99 |
| Chef Jason’s Brussels Crispy brussel sprouts, balsamic reduction, local “Azar” sausage, bacon, caramelized onions and goat cheese crumbles. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.99 |
| Baked Scallops On 1/2 Shell 4 fresh scallops topped with lemon tarragon and smoked gouda cream. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.99 |
| Deviled Bacon Oysters Four homemade deviled eggs topped with crispy gulf fried oysters, buffalo bacon and bleu cheese crumble. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$15.99 |
| All Day – Seafood Bar | |
| Gulf Oysters *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$9.99 |
| St Auggie Shrimp 1/2 lb peel and eat. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.99 |
| Royal Red Deepwater Shrimp 1/2 lb peel and eat. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.99 |
| All Day – Topped Oysters | |
| Southern Style Oyster Rockefeller 6 gulf oysters topped with collards, bacon and parmesan. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.99 |
| Fish House Style Charbroiled 6 gulf oysters topped with butter, garlic, red pepper, parmesan and Romano. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.99 |
| Jalapeno Bacon Cheddar 6 gulf oysters topped with bacon, cheddar and jalapeños. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.99 |
| Salt Run Oysters 6 raw oysters topped with seaweed salad, cucumber wasabi and hot sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.99 |
| Crispy Buffalo Oysters 6 fried oysters on 1/2 shell tossed in buffalo topped with blue cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.99 |
| All Day – Soup and Salad | |
| Capt. Frank’s Fish Chowder Creamy and loaded with fresh fish. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$9.99 |
| House Salad Spring mix, marinated tomatoes, pickled onion, cucumber, shredded cheese and croutons. |
$4.99 |
| Caesar Salad Halved romaine, croutons, cherry tomatoes and Parmesan. |
$8.99 |
| Bleu Cheese Wedge Halved romaine, pressed egg, smoked bacon, cherry tomatoes, bleu cheese crumbles, balsamic reduction and bleu cheese dressing. |
$13.99 |
| Walnut & Beet Salad Spring mix, candied walnuts, roasted beets, goat cheese, topped with balsamic reduction and marinated tomatoes, drizzled with local honey. |
$13.99 |
| All Day – Handhelds | |
| Russ’ Deconstructed Tacos Three corn tortillas with purple spring mix, corn pico, shredded cheese, pickled onions and house-made taco sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.99 |
| 3/4 Lb Cheddar Angus Beef Burger Fresh private label ground beef with cheddar cheese, marinated tomatoes, spring mix and pickled onion set up on a locally made bun. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.99 |
| Po’boy Choice of shrimp or fried oysters served on a locally baked roll, spring mix, shredded cheese, marinated tomatoes, pickled onion and house-made po’boy sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.99 |
| All Day – Specialty Plates | |
| “Captain’s Platter” Combination Fresh local shrimp, gulf select oysters, cold water scallops, fresh fish, and house-made stuffed deviled crab. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$31.99 |
| Lobster & Ricotta Cheese Ravioli Cherry tomato, caramelized onion, Maine lobster meat, in a parmesan white wine and herb sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$32.99 |
| Stuffed Just Caught Grouper Fresh caught grouper stuffed with house-made stuffing and layered with cheese. Choice of 2 sides. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$30.99 |
| Poke Bowl Fresh ahi tuna, seasonal veggies, mildly hot poke sauce and sticky rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$23.99 |
| Shrimp & Cheese Tortellini Pan seared local shrimp, cheese tortellini in a white wine and herb sauce, topped with goat cheese and lemon. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$28.99 |
| Shrimp N Grits Sauteed jumbo shrimp served over bacon, local “Azar” sausage, peppers, onions and cheese grits. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$24.99 |
| Margo’s Crab Cakes Creamy Maryland style accented by hints of tangy mustard and zesty lemon, corn pico and choice of 2 sides. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$28.99 |
| Just Caught Grouper N Grits Fresh blackened grouper served over bacon, “Azar” sausage, peppers, onions and cheese grits. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$28.99 |
| Berry Glazed Bone-In Pork Chop Smoked bone in pork chop over top a homemade berry compote and topped with goat cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$26.99 |
| Whole Fried Flounder 2 lightly breaded whole fried flounder fried to perfection. Falls off the bone. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$28.99 |
| Low Country Boil Shrimp, 1 snow crab cluster, local “Azar” sausage, potatoes, onion and corn. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$29.99 |
| All Day – Fresh “Just Caught” Seafood | |
| Local Jumbo Shrimp *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$23.99 |
| Virginia Clam Strips Freshly shucked. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$23.99 |
| Cold Water Scallops *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$28.99 |
| Gulf Oysters *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$24.99 |
| Maryland Style Soft Shell Crab *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$24.99 |
| Grouper *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$26.99 |
| Atlantic Mahi-Mahi *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$24.99 |
| Honey Glazed Salmon *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$23.99 |
| Atlantic Triggerfish *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$25.99 |
| Local Mayport Flounder *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$23.99 |
| Fresh “Just Caught” Seafood (Pick 2) Dinner with 2 sides. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$27.99 |
| Fresh “Just Caught” Seafood (Pick 3) Dinner with 2 sides. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$30.99 |
| All Day – Desserts | |
| Key Lime Pie We discovered this recipe on our annual lobster trip. It’s famous! |
$9.99 |
| Bread Pudding Weekly chef’s selection served with ice cream. |
$9.99 |
| Chocolate Cake House-made triple layer chocolate cake. |
$9.99 |
| Weekend – Brunch | |
| Chicken Biscuits & Gravy Fried chicken tenders, two biscuits, scrambled eggs, sausage gravy, and one side. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$15.99 |
| The Captain’s Breakfast Eggs scrambled, one biscuit, local “Azar” sausage, 1 piece of fried chicken, sausage gravy, and one side. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.99 |
| Chicken & Waffles Chicken tenders, waffles, whipped honey butter, and maple syrup. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$13.99 |
| Brunch Scramble Crispy red potatoes, bacon, corn pico, local “Azar” sausage, scrambled eggs with cheese, topped with a bang bang drizzle. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$15.99 |
| Waffles & Jam House whipped cream, mixed berry jam, crispy waffles and maple syrup. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$14.99 |
| Shrimp N’ Grits Sautéed jumbo shrimp, served over bacon, local “Azar” sausage, mixed tricolor peppers, caramelized onions, pimento cheese grits. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$24.99 |
| Fried Green Tomato & Shrimp Benedict Halved biscuit topped with fried green tomatoes, basted egg, blackened shrimp and hollandaise. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.99 |
| Breakfast Burrito Local shrimp, red peppers, onion, shredded cheese and fluffy scrambled eggs. Topped with bang bang sauce and hollandaise. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$15.99 |
| Shrimp & Lobster Omelette Baked baked omelette with fresh local shrimp and Maine lobster meat, red onion, tomato and cream cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$19.99 |
| Smoked Salmon & Egg Benedict Halved biscuit topped with fresh salmon, basted egg, and house made hollandaise. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$17.99 |
| French Toast Dipped in a vanilla custard and grilled to perfection, topped with whipped cream and maple syrup. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$14.99 |
| Weekend – Appetizer Plates | |
| Ahi Tuna Seared tuna, seaweed salad, corn pico, avocado and topped with cucumber wasabi. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.99 |
| Hush Puppies Sweet onion dough served golden brown with house-made jam. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$9.99 |
| Smoked Fish Dip Smoked fresh catch. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$14.99 |
| Pimento Cheese Dip Cream cheese, sharp cheddar and roasted red peppers served with house-made crostinis. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$13.99 |
| Crispy Calamari Fresh calamari and banana peppers fried lightly, served with a side of chilled marinara. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.99 |
| Fried Green Tomatoes Crispy fried green tomatoes served over a pimento cheese spread, topped with a corn pico, balsamic reduction and goat cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$15.99 |
| Alligator Tail Tender chunks of Florida gator tail, fried or blackened. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.99 |
| Grouper Nuggets Gulf grouper, fried or blackened, served with our house-made tartar sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.99 |
| Bang Bang Shrimp Local shrimp tossed in our house-made buffalo sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$15.99 |
| Coconut Crusted Shrimp Crispy hand battered shrimp rolled in fresh coconut. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$15.99 |
| Mama Shaw Conch Fritters Legendary Bahamian Mama Shaw’s very own recipe. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.99 |
| Chef Jason’s Brussels Crispy brussel sprouts, balsamic reduction, local “Azar” sausage, bacon, caramelized onions and goat cheese crumbles. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.99 |
| Baked Scallops On 1/2 Shell 4 fresh scallops topped with lemon tarragon and smoked gouda cream. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.99 |
| Deviled Bacon Oysters Four homemade deviled eggs topped with crispy gulf fried oysters, buffalo bacon and bleu cheese crumble. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$15.99 |
| Weekend – Seafood Bar | |
| Gulf Oysters *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$9.99 |
| St Auggie Shrimp 1/2 lb peel and eat. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.99 |
| Royal Red Deepwater Shrimp 1/2 lb peel and eat. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.99 |
| Ceviche Of The Week Chef’s weekly creation. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$15.99 |
| Weekend – Topped Oysters | |
| Southern Style Oyster Rockefeller 6 gulf oysters topped with collards, bacon and parmesan. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.99 |
| Fish House Style Charbroiled 6 gulf oysters topped with butter, garlic, red pepper, parmesan and Romano. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.99 |
| Jalapeno Bacon Cheddar 6 gulf oysters topped with bacon, cheddar and jalapeños. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.99 |
| Salt Run Oysters 6 raw oysters topped with seaweed salad, cucumber wasabi and hot sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.99 |
| Crispy Buffalo Oysters 6 fried oysters on 1/2 shell tossed in buffalo topped with blue cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.99 |
| Weekend – Soup and Salad | |
| Capt. Frank’s Fish Chowder Creamy and loaded with fresh fish. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$9.99 |
| House Salad Spring mix, marinated tomatoes, pickled onion, cucumber, shredded cheese and croutons. |
$4.99 |
| Caesar Salad Halved romaine, croutons, cherry tomatoes and Parmesan. |
$8.99 |
| Bleu Cheese Wedge Halved romaine, pressed egg, smoked bacon, cherry tomatoes, bleu cheese crumbles, balsamic reduction and bleu cheese dressing. |
$13.99 |
| Walnut & Beet Salad Spring mix, candied walnuts, roasted beets, goat cheese, topped with balsamic reduction and marinated tomatoes, drizzled with local honey. |
$13.99 |
| Weekend – Handhelds | |
| Russ’ Deconstructed Tacos Three corn tortillas with purple spring mix, corn pico, shredded cheese, pickled onions and house-made taco sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.99 |
| 3/4 Lb Cheddar Angus Beef Burger Fresh private label ground beef with cheddar cheese, marinated tomatoes, spring mix and pickled onion set up on a locally made bun. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.99 |
| Po’boy Choice of shrimp or fried oysters served on a locally baked roll, spring mix, shredded cheese, marinated tomatoes, pickled onion and house-made po’boy sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.99 |
| Weekend – Specialty Plates | |
| “Captain’s Platter” Combination Fresh local shrimp, gulf select oysters, cold water scallops, fresh fish, and house-made stuffed deviled crab. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$31.99 |
| Lobster & Ricotta Cheese Ravioli Cherry tomato, caramelized onion, Maine lobster meat, in a parmesan white wine and herb sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$32.99 |
| Stuffed Just Caught Grouper Fresh caught grouper stuffed with house-made stuffing and layered with cheese. Choice of 2 sides. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$30.99 |
| Poke Bowl Fresh ahi tuna, seasonal veggies, mildly hot poke sauce and sticky rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$23.99 |
| Shrimp & Cheese Tortellini Pan seared local shrimp, cheese tortellini in a white wine and herb sauce, topped with goat cheese and lemon. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$28.99 |
| Shrimp N Grits Sauteed jumbo shrimp served over bacon, local “Azar” sausage, peppers, onions and cheese grits. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$24.99 |
| Margo’s Crab Cakes Creamy Maryland style accented by hints of tangy mustard and zesty lemon, corn pico and choice of 2 sides. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$28.99 |
| Just Caught Grouper N Grits Fresh blackened grouper served over bacon, “Azar” sausage, peppers, onions and cheese grits. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$28.99 |
| Berry Glazed Bone-In Pork Chop Smoked bone in pork chop over top a homemade berry compote and topped with goat cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$26.99 |
| Whole Fried Flounder 2 lightly breaded whole fried flounder fried to perfection. Falls off the bone. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$28.99 |
| Low Country Boil Shrimp, 1 snow crab cluster, local “Azar” sausage, potatoes, onion and corn. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$29.99 |
| Weekend – Fresh “Just Caught” Seafood | |
| Local Jumbo Shrimp *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$23.99 |
| Virginia Clam Strips Freshly shucked. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$23.99 |
| Cold Water Scallops *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$28.99 |
| Gulf Oysters *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$24.99 |
| Maryland Style Soft Shell Crab *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$24.99 |
| Grouper *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$26.99 |
| Atlantic Mahi-Mahi *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$24.99 |
| Honey Glazed Salmon *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$23.99 |
| Atlantic Triggerfish *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$25.99 |
| Local Mayport Flounder *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$23.99 |
| Fresh “Just Caught” Seafood (Pick 2) Dinner with 2 sides. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$27.99 |
| Fresh “Just Caught” Seafood (Pick 3) Dinner with 2 sides. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$30.99 |
| Weekend – Desserts | |
| Key Lime Pie We discovered this recipe on our annual lobster trip. It’s famous! |
$9.99 |
| Bread Pudding Weekly chef’s selection served with ice cream. |
$9.99 |
| Chocolate Cake House-made triple layer chocolate cake. |
$9.99 |
… View more
Order and Reservations
Reservations: resy.com
Contact St. Augustine Fish House & Oyster Company
Address: 160 Nix Boat Yard Rd, St. Augustine, FL 32084
Phone: (904) 829-6113
Website: https://www.stafishhouse.com/
Hours
| Thursday | 4–9:30PM |
| Friday | 4–10PM |
| Saturday | 10:30AM–10PM |
| Sunday | 10:30AM–9PM |
| Monday | 4–9:30PM |
| Tuesday | 4–9:30PM |
| Wednesday | 4–9:30PM |
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