French cafe offering hearty cooking & a deep list of wines in cozy surroundings with a rustic feel.
4.4 – 518 reviews $$$ • French restaurant
Menu
| Fruits De Mer | |
| Smoked Scallop Tartare Brown butter aioli, cucumber radish, mustards, salmon roe |
$18.00 |
| Oysters Pickled shallot mignonette |
$19.00 |
| Chilled Poached Prawns Vadouvan aioli |
$9.00 |
| Plats Principaux | |
| Cod En Casserole Wild mushrooms, potato carrot, braised leek, fennel wild mushroom broth |
$38.00 |
| Duck A L’orange Foie gras lentils, braised endive black pepper creme fraiche, citrus |
$36.00 |
| Sheep Cheese Gnocchi Braised artichoke, fiddlehead sunchoke, hen of the woods chili, nettle |
$30.00 |
| Lamb Shank Confit Chickpea ragout, sumac labneh smoked olive & apricot vinaigrette |
$36.00 |
| Plats Principaux – Steak Frites | |
| Bavette 8 oz. |
$31.00 |
| Wagyu Petit Filet 10 oz. |
$48.00 |
| Bone-In Ribeye 44 oz. (please allow 1 hour) |
$110.00 |
| Petits Plats | |
| Olives | $5.00 |
| Cervelle De Canut Goat cheese, fromage blanc shallot, garlic |
$6.00 |
| Chicken Liver Mousse Dijon, port poached prune |
$8.00 |
| Tablier De Sapeur Fried tripe caper & red onion mayonnaise |
$7.00 |
| Oreilles De Crisses Crispy pork rind, espelette pepper warm maple syrup |
$8.00 |
| Pommes Frites Aioli |
$7.00 |
| Hors D’oeuvre | |
| Crème De Tomate En Croute Cream of tomato soup baked in puff pastry |
$12.00 |
| Steak Tartare Hand cut steak dijon, caper, cornichon red onion, quail egg toasted baguette |
$16.00 |
| Seared Foie Gras Granny smith, cherry brioche, pistachio sherry gastrique |
$29.00 |
| Roasted Bone Marrow Boquerones, radish persillade, sumac toasted baguette |
$18.00 |
| Prawn Vol Au Vent Sweetbreads, fiddlehead green garlic, puff pastry sauce oursinade |
$19.00 |
| Salades | |
| Butter Lettuce Fines herbes, avocado, radish crouton, dijon vinaigrette |
$12.00 |
| Lyonnaise Frisée, bacon fat crouton warm bacon vinaigrette poached egg |
$13.00 |
| Spring Green Pickled fiddlehead, trout roe artichoke dukka crème fraiche |
$14.00 |
| Cocktails | |
| Conference Call Rye, bourbon, cognac, calvados, mole bitters |
$18.00 |
| Savoyard Gin, jasmine infused vermouth, genepy |
$14.00 |
| Jack’s Manhattan Rye whiskey, house vermouth, curaçao, bitters |
$15.00 |
| Aristocrat Agave, vin d’orange, benedictine, winter spice |
$14.00 |
| Confit Sazerac Duck fat washed rye whiskey & cognac, absinthe, bitters |
$15.00 |
| Belmondo Vodka, suze, pear brandy, lemon, orgeat |
$13.00 |
| Beer & Cider | |
| Rosenstadt (Draft) houblon pils / oregon |
$8.00 |
| St. Bernardus Wit/ belgium |
$6.00 |
| Duality Brewing Super natural wheat/ oregon |
$11.00 |
| Everybody’s Brewing The cryo ipa / washington |
$5.00 |
| Double Mountain Juicy not hazy ipa/ oregon |
$7.00 |
| Pelican Brewery Tsunami stout / oregon |
$6.00 |
| Aval Rosé Cider France |
$7.00 |
| Non Alcoholic | |
| Lavender Lemonade Lavender, lemon |
$7.00 |
| Pamplemousse Soda Housemade grapefruit cordial, topo chico |
$7.00 |
| Topo Chico Sparkling water (355 ml) |
$4.00 |
| Mexican Sprite | $3.00 |
| Mexican Coca-Cola | $3.00 |
| Fentiman’s Ginger Beer | $3.00 |
| Steven Smith Iced Tea | $5.00 |
| Petit Plats & Not So Petit Plats | |
| Bread & Butter Pain de campagne |
$5.00 |
| Olives Marinated with garlic, thyme & orange zest |
$7.00 |
| Pommes Frites Aioli |
$9.00 |
| Gougères Butternut squash, mimolette, espelette |
$11.00 |
| Chicken Liver Mousse Dijon mustard, port poached prune, pain de campagne |
$11.00 |
| Pâté En Croûte ‘Richelieu’ Foie gras, pork belly, pistachio, date, madeira gelée |
$19.00 |
| Foie Gras Terrine Tête de cochon, beet, horseradish mustard, pickle |
$30.00 |
| Mortadella Barbajuan Pickled mustard seed, cornichon, butter, comté |
$15.00 |
| Butter Lettuce Avocado, radish, crouton, dijon vinaigrette, fines herbes |
$13.00 |
| Beef Tartare Au Poivre Sunchoke, espelette, green peppercorn sabayon |
$16.00 |
| Celeriac Au Truffe Sherry, confit yolk, smoked macadamia nut, black truffle |
$19.00 |
| Frog Legs Persillade Hazelnut, black garlic, parsley |
$18.00 |
| Escargot Bourguignon Green chartreuse, king oyster mushroom, cipollini, pommes |
$21.00 |
| Scallops En Coquille Black trumpet mushroom, garlic, spinach |
$23.00 |
| Un | |
| Belgian Endive “Wedge” Smoked beet, pickled shallot, fourme d’ambert green peppercorn breadcrumb, wild onion ranch riesling, domaine léon boesch, ‘les grandes lignes,’ alsace, fr ’17 |
|
| Celeriac & Black Truffle Soupe Smoked sturgeon, caviar, celery root crisp, chervil oil chardonnay, domaine michel, mâcon-villages, fr ’16 |
|
| Bone Marrow & Smoked Tartare Five spice, shiitake mushroom, ginger, thai basil, pickles gamay noir, jean-paul thévenet, morgon, fr ’17 |
|
| Trois | |
| Chocolate Gâteau Crème de menthe mousse, cocoa nib, cardamom anglaise rivesaltes ambré, domaine vaquer, 25 hors d’âge, roussillon, fr nv |
|
| Coeur À La Crème Passionfruit coulis, coconut chip, raspberry monbazillac, château kalian bernasse, ‘la gourmandise,’ fr ’15 |
|
| Wine Pairing | $35.00 |
| Deux | |
| Confit Lamb Shank Late winter vegetables, red potato, prosciutto, arugula, frico, sauce daube tannat, domaine labranche laffont, ‘vieilles vignes ,’ madiran, fr’15 |
|
| Watercress Spätzle Hedgehog mushroom, romanesco, snap pea, charred spring onion oregon white truffle, pine nut, etxegarai pinot noir, pierrick bouley, bourgogne, fr ’16 |
|
| Seared Sea Bass Clam, saffron, fennel, cabbage, chili oil, sauce bourride aligoté, pierre morey, bourgogne aligoté, fr ’17 |
|
| Greens | |
| Butter Lettuce Fines herbes, avocado, radish crouton, dijon vinaigrette |
$13.00 |
| Heirloom Tomato Cucamelon, confit albacore ground cherry, tonnato |
$16.00 |
| Summer Crudité Market vegetables, greens soft herb, romesco |
$13.00 |
| Pâtisserie | |
| Croissant House butter, preserves |
$6.00 |
| Cinnamon Roll Calvados caramel, cream cheese, maple |
$11.00 |
| Flaming Crêpes Suzette Orange, grand marnier whipped ricotta |
$14.00 |
| Yogurt Parfait Cashew coconut granola banana, dulce de leche |
$10.00 |
| Petits | |
| Maple Bacon | $7.00 |
| Pommes Frites Aioli |
$7.00 |
| Hash Browns Fried in beef tallow like golden arches |
$8.00 |
| Butter Lettuce Fines herbes, avocado, radish crouton, dijon vinaigrette |
$13.00 |
| Sur Du Pain | |
| Avocado Toast Poached egg, arugula curry hollandaise |
$14.00 |
| St. Jack Double Burger Bacon, cheddar, iceberg, onion pickle, st. Jack sauce, brioche |
$15.00 |
| Egg Sandwich Foie gras boudin, cheddar, braised greens bearnaise, english muffin |
$16.00 |
| Fried Chicken Croque Madame Brioche, gruyere mornay, fried egg |
$16.00 |
| Tinned Fish Galician sardines, pickle buttered toast |
$13.00 |
| An Ode To Roger Vergé | |
| Chilled Cucumber Soup Creme fraiche, olive oil citadelle gin, lillet blanc, dolin génépy, suze gentian liqueur, honey |
|
| Artichoke Barigoule Sheep milk gnocchi, sauce pistou commanderie de peyrassol, côtes de provence rosé, fr |
$17.00 |
| Petites Cailles En Robe Des Champs Quail, foie gras, yukon gold, sauce albufera, little green salad georges lignier, bourgogne passetoutgrain, fr |
$15.00 |
| Lobster Sauternes Leeks, carrots, cream domaine bernard gripa, saint-joseph blanc, fr |
$14.00 |
| Duck Breast Lavender honey, candied endive, carrots with cumin m. Chapoutier, ‘la bernardine,’ châteauneuf-du-pape, fr |
$10.00 |
| Apricot Flan Château kalian bernasse, ‘gourmandise,’ monbazillac, fr |
$15.00 |
| An Ode To Paul Bocuse | |
| Canapé Park vs cognac, bernard boutinet pineau des charentes blanc, soda, lemon |
|
| Marinated Salmon In The Scandinavian Style Rosé of provence, clos cibonne, ‘tentations,’ côtes de provence, fr ’17 |
|
| Quenelle Lyonnaise With Sauce Nantua Crémant du jura, bénédicte et stéphane tissot, ‘indigène,’ fr nv |
|
| Fricassee Of Chicken In Morel Cream Sauce Chardonnay, domaine michel, ‘tradition,’ viré-cléssé, fr ’14 |
|
| Tournedos Rossini Pomerol, château de sales, bordeaux, fr ’12 |
|
| Opera Torte Rivesaltes-25ans, domaine vaquer, ‘hors d’âge ambre,’ roussillon, fr nv |
|
| Others | |
| Omelette Classique Gruvére, fines herbes, side salad |
$13.00 |
| Savory Paris-Brest Smoked salmon, caper, red onion everything seasoned pate a choux |
$16.00 |
| Oeufs En Cocotte Mushroom, shallot, garlic, cream gruyere, toast soldiers |
$14.00 |
| Tripes À La Mode Dé Caen Classic tripe & calvados stew |
$13.00 |
… View more
Order and Reservations
Reservations: stjackpdx.comopentable.com
Contact St. Jack
Address: 1610 NW 23rd Ave, Portland, OR 97210
Phone: (503) 360-1281
Website: http://stjackpdx.com/
Hours
| Tuesday | 5–10PM |
| Wednesday | 5–10PM |
| Thursday | 5–10PM |
| Friday | 5–10PM |
| Saturday | 5–10PM |
| Sunday | Closed |
| Monday | 5–10PM |
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