BBQ, burgers & Southern fare served in a spacious converted stable with a casual atmosphere.
4.5 – 1 reviews $$$ • Restaurant
Menu
| Appetizer | |
| Bibb Wedge Salad Pickled red onion, preserved tomatoes, bacon lardons, bleu cheese dressing biltmore estate brut |
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| Champagne Poached Shrimp Salad Roasted pears, baby lettuces, toasted pistachios, champagne vinaigrette limited release sauvignon blanc |
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| Roasted Pumpkin Bisque Garnished with spiced pepitas antler hill chardonnay, carneros |
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| Biltmore Wines | |
| Wine Tasting Flight Enjoy a balf pour with your appetizer and dessert and a full glass with your entrée of our recommended pairings |
$24.00 |
| Sparkling Brut Brisk and bubbly, dry sparkling |
$45.00 |
| Pinot Grigio Refreshingly crisp with a spicy citrus finish |
$32.00 |
| Limited Release Sauvignon Blanc Oak nuances and citrus notes of lemon & grapefruit |
$36.00 |
| Biltmore Reserve Viognier Notes of kiwi, meyer lemon and granny smith apples |
$42.00 |
| North Carolina Reserve Chardonnay Full flavored with hints of apple and tropical fruit |
$42.00 |
| Antler Hill Chardonnay, Caneros Grown in the sonoma county region, expressive layers of smooth tropical notes and a bright citrus finish |
$62.00 |
| Cardinal’s Crest Soft, easy drinking red wine |
$36.00 |
| Limited Release Malbec Rich flavors and spiciness with blueberry, blackberry and bold plum fruits |
$44.00 |
| Vanderbilt Reserve Pinot Noir, Russian River Complex and elegant with strawberry, raspberry, vanilla and oak aromas that give way to supple flavors |
$54.00 |
| Vanderbilt Reserve Cabernet Sauvignon, Alexander Valley Fruit forward with balanced tannins and acidity |
$54.00 |
| The Hunt Bordeaux-style red blend with velvety tannins |
$58.00 |
| Antler Hill Cabernet Sauvignon, Napa Valley Full bodied with layers of blackberry and currant |
$85.00 |
| Cocktail Features | |
| Biltmore Maker’s Mark Old Fashion Biltmore has partnered with maker’s mark to produce an exclusive bourbon, blended with a muddled he cherry, orange and our house-made orange bitters in a classic old fashion, garnished with a house-smoked orange wheel |
$21.00 |
| Biltmore Rose Gin & Tonic The chemist local distillery, the chemist has partnered with biltmore estate for a limited batch of rose gin; aged in a biltmore red wine barrel with rose petals from our award-winning garden. Highlighting the floral notes by keeping it simple, over ice, with tonic and lime |
$15.00 |
| Butter Pecan Martini Kahlua, disaronno, buttershots and cream shaken and served up |
$12.00 |
| Orchard Harvest Warm apple cider with captain morgan’s spiced rum and topped with a smoked apple chip |
$12.00 |
| Beer | |
| Biltmore’s Cedric’s Brown Ale | $7.00 |
| Sierra Nevada Torpedo | $6.50 |
| New Belgium Fat Tire | $6.50 |
| Bud Light | $4.75 |
| Michelob Ultra | $4.75 |
| Celebrate With Us | |
| 125th Anniversary Sparkling In honor of the 125th anniversary of the opening of biltmore house, we’ve present a brut sparkling wine crafted from chardonnay and pinot noir grapes; aged slightly longer to bring out toasted notes. Its rose gold- tinted bubbles and bouquet of tangerine, yeast, and honey are complemented by its delightful flavors of strawberry, mint, and meyer lemon. |
$50.00 |
| 35th Anniversary Chardonnay Mr. Vanderbilt began collecting wines in the early 1900s. His love of wine passed down to his grandson, and in 1985, biltmore winery opened to the public. Now, 35 years later, we are celebrating the anniversary with this limited release barrel-fermented and barrel-aged chardonnay. Handcrafted from grapes grown in our vineyard, this buttery smooth wine displays notes of meyer lemon and creamy custard |
$54.00 |
| Authentically Crafted Beverages | |
| Biltmore Rose Gin & Tonic With local distillery, the chemist, comes a gin crafted with roses from our own award winning garden and aged biltmore’s merlot wine barrels to create a spectacular and unique product that we let shine in this classic gin and tonic *limited supply. Next release may 2022 |
$15.00 |
| Biltmore’s Woodford Smash In our third annual collaboration, we bring you a unique double oaked bourbon, highlighting the craft with the simplicity of cointreau over ice served with a sugared orange wheel biltmore continues to cultivate relationships with our professional partners and we look forward to bringing you new releases of these hand-crafted spirits |
$25.00 |
| Featured Cocktails | |
| Biltmore Rose Gin & Tonic Biltmore has partnered with a local distillery, the chemist, to produce an exclusive gin. Using roses from our own garden and merlot wine barrels, the chemist has released a spectacular and unique product that we let shine in a classic gin and tonic |
$15.00 |
| Biltmore’s Woodford Smash For the third year, biltmore has collaborated with woodford to create a unique double oaked bourbon just for the estate; highlighting the craft bourbon with the simplicity of orange liquor over ice with a sugared orange wheel |
$25.00 |
| Blackberry Lynchburg Lemonade Biltmore’s blackberry syrup blended with jack daniels whisky and fresh squeezed lemonade |
$11.00 |
| Cranberry Rum Spritzer Bacardi rum with cranberry juice and a splash of soda |
$11.00 |
| Front Porch Sipper Jack daniel’s honey whiskey with fresh brewed iced tea and a splash of cranberry |
$11.00 |
| Sangria – Blackberry Biltmore estate wine blended with brandy, fresh fruit juices, and either our signature blackberry syrup or peach nectar |
$9.00 |
| Sangria – Peach Biltmore estate wine blended with brandy, fresh fruit juices, and either our signature blackberry syrup or peach nectar |
$9.00 |
| Other Beverages | |
| Blackberry Lemonade Fresh lemonade blended with our biltmore blackberry syrup |
$4.25 |
| Crafted Desserts | |
| Chocolate Peanut Butter Torte Decadent chocolate cake layered with peanut butter mousse served with peanut butter sauce and chocolate curls |
$9.95 |
| Old Fashioned Pecan Pie With whipped cream, chocolate sauce and pecan brittle |
$9.95 |
| Apple Stack Cake Vanilla pound cake layered with cinnamon spiced apples and whipped custard with caramel sauce and toasted oats |
$9.95 |
| Classic Crème Brulèe Gf vanilla crème brulèe with caramelized sugar and freshly whipped cream and fresh berries |
$9.95 |
| Irish Red Velvet 21 & older classic red velvet cake, with chocolate cookie pieces blended with bailey’s irish cream into our classic cream cheese frosting, served over rich chocolate sauce |
$9.95 |
| Beer Features | |
| Sierra Nevada Torpedo Ipa Bottle |
$4.00 |
| Highland Gaelic Bottle |
$4.00 |
| Hi Wire Bed Of Nails Brown Ale Can |
$4.00 |
| Truly Seltzer Lime, Grapefruit, Lemon Can |
$4.00 |
| Sierra Nevada Pale Ale Bottle |
$6.50 |
| Highland Pilsner Can |
$6.50 |
| New Belgium Fat Tire Bottle |
$6.50 |
| Wicked Weed Pernicious Can |
$6.50 |
| Bud Light Bottle |
$4.75 |
| Michelob Ultra Bottle |
$4.75 |
| Signature Sandwiches | |
| Biltmore Bbq Bacon Cheeseburger Estate raised black angus beef patty, applewood smoked bacon, havarti cheese, crispy tobacco onions, house bbq sauce, dill pickles and grained mustard on a brioche bun with fries |
$19.95 |
| Classic Burger Estate raised black angus beef patty, cheddar cheese, lettuce, onion and tomato on a brioche bun with fries |
$17.95 |
| Smoked Pork Barbeque Appalachian style, 16-hour house smoked pulled pork with house bbq sauce and shaved red onion on a brioche bun with fries |
$15.95 |
| Smoked Turkey & Brie House-smoked turkey breast with brie cheese, peach chutney, pickled red onions, arugula, and roasted garlic dijonnaise on sourdough bread with fries |
$17.95 |
| Smoked Chicken Salad Croissant Smoked chicken blended with mayonnaise, apples, dried cranberries and spices, with lettuce on a buttery croissant with chips |
$17.50 |
| Taste Of Appalachia | |
| The Stable Café Sampler Applewood smoked pulled pork, spicewalla® roasted chicken, house bbq baked beans, crispy brussel sprouts, bacon braised collard greens and creamy coleslaw; served with a dill pickle, bourbon glaze and house bbq sauce |
$29.50 |
| Vegetable Plate House bbq baked beans, crispy brussel sprouts, bacon braised collard greens and creamy coleslaw |
$12.95 |
| Pan Seared Salmon With truffled parsnip puree, crispy brussel sprouts, shiitake mushrooms, and a smoked tomato butter sauce |
$24.95 |
| Biltmore Estate Southern Meatloaf Biltmore estate raised black angus beef meatloaf with roasted garlic mashed potatoes, bacon braised collard greens, house bbq sauce topped with crispy tobacco onions |
$22.95 |
| Roasted Squash & Harvest Grains A blend of roasted winter squash, mixed grains, crispy brussel sprouts, chevre goat cheese, dried cranberries, pistachios and blackberry vinaigrette |
$19.95 |
| Spice Rubbed Springer Mountain Chicken Slow roasted, local, all-natural chicken with biltmore spicewallaⓡ dry rub, house bbq baked beans, crispy brussel sprouts and bourbon glaze |
$13.95 |
| Starters And Shareable | |
| Butternut Squash Bisque Gf, vegan spiced sunflower seeds |
|
| Mixed Greens Side Salad Local apples, dried cranberries, sliced radishes, and tomatoes with a blackberry vinaigrette |
$7.95 |
| Warm Pimento Cheese Dip Served with benne crackers |
$10.95 |
| Soup Of The Day | |
| Field To Table Salads | |
| Estate Raised Cobb Estate raised greens with a sliced egg, bacon, cherry tomatoes, corn, cucumber and candied sunflower seeds, tossed in a green goddess dressing |
$15.95 |
| Spinach & Apple Salad Local apples, baby spinach, candied pecans, dried cranberries, red onion, chevre goat cheese, and maple bacon vinaigrette |
$15.95 |
| Smoked Chicken Salad House-smoked chicken blended with mayonnaise, apples, dried cranberries, celery and spices; served with a mixed greens side salad with local apples, dried cranberries, sliced radishes and tomatoes with blackberry vinaigrette |
$16.95 |
| Sharable Starters | |
| Roasted Pear Salad Mixed greens, bleu cheese crumbles, spiced pecans, champagne vinaigrette |
$7.95 |
| Warm Pimento Cheese Dip Served with toasted crostini |
$10.95 |
| Sweet Potato Deviled Eggs Topped with spiced candied pecans and dusted with local smoked paprika |
$6.95 |
| Entrée Salad | |
| Roasted Pear Salad Mixed greens, bleu cheese crumbles, spiced pecans, champagne vinaigrette |
$15.95 |
| Entrée Plates | |
| Chicken And Biscuit Pot Pie Creamy chicken and vegetable filling topped with house-made buttermilk crust served with a roasted pear salad |
$16.95 |
| Cornmeal Fried Sorrel’s Creek Trout Lightly crusted and fried, served with local cheese grits and braised collard greens, with a side of tarter sauce |
$19.95 |
| Winter Vegetable Succotash Seasonal root vegetables, winter squashes, and regional peas atop roasted tomato romesco with a grilled marinated artichoke |
$15.95 |
| Larry’s Meatloaf A long-time staff favorite we are delighted to be able to share: estate raised traditional beef meatloaf, served with crispy smashed fingerling potatoes and fried brussel sprouts, topped with tomato bacon jam |
$17.95 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Stable Cafe
Address: 1 Approach Rd, Asheville, NC 28803
Phone: (828) 225-6370
Website: http://www.biltmore.com/visit/dining/stable.asp
Hours
| Saturday | 11AM–3PM |
| Sunday | 11AM–3PM |
| Monday | 11AM–3PM |
| Tuesday | 11AM–3PM |
| Wednesday | 11AM–3PM |
| Thursday | 11AM–3PM |
| Friday | 11AM–3PM |
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