Part of a historic complex, this seafood spot has 3 distinct indoor spaces & an outdoor deck.
4.4 – 620 reviews $$$ • Seafood restaurant
Menu
| Salad | |
| Chicken Salad All white meat diced chicken, dried cherry, almond, celery, onion, scallion mayonnaise, bibb lettuce, fresh fruit, fruit bread |
$15.00 |
| Iceberg Bacon, tomato, chopped egg, carrot, cucumber, blue cheese, blue cheese dressing |
$8.50 |
| Mixed Green Tomato, cucumber, carrot, red onion, crouton, choice of dressing |
$7.25 |
| Bibb Dried cherry, candied walnut, fresh berry, white cheddar, raspberry vinaigrette fruit bread |
$9.75 |
| Caesar Romaine, parmesan, spanish white anchovy, crouton, olive oil, caesar dressing |
$8.25 |
| Caprese Arugula, mozzarella, tomato, basil, balsamic reduction, fustini’s tuscan herb oil |
$9.50 |
| Sandwiches | |
| Pier Burger Fairway packing co., usda prime custom blend – iceberg, tomato, sweet onion pickle chip, brioche bun |
$12.75 |
| Bbq Pork Taco Coleslaw, scallion, cherry chipotle bbq, cotija cheese, corn tortilla |
$13.25 |
| From The Ocean | |
| Seared Scallops Roasted fingerling, sweet corn succotash arugula, roasted pepper vinaigrette fustini’s meyer lemon oil |
$33.50 |
| Grilled Salmon Orecchiette, bacon, lemon, peas, arugula dill crème fraiche, sauce romesco |
$28.50 |
| From The Ocean – Daily Feature | |
| Market Catch Your server will tell you today’s selection |
|
| Daily Oyster -6 or 12 wasabi cocktail sauce, horseradish lemon, mignonette |
|
| Lake + Land | |
| Fried Perch Tomato-caper beurre blanc, garlic mashed potato julienne carrot, squash, grilled asparagus |
$29.50 |
| Oak Planked Whitefish Great lakes whitefish, parmesan duchess julienne carrot, squash, asparagus, lemon remoulade |
$32.50 |
| Whitefish & Perch Great lakes whitefish, fried perch, parmesan duchess potato, julienne carrot, squash, asparagus lemon, remoulade |
$31.50 |
| Mediterranean Linguine Garlic, shallot, kalamata olive, artichoke, spinach roasted tomato, white wine, feta |
$21.00 |
| Carved Roasted Manhattan Filet & Garlic Shrimp Lobster mashed potato, grilled asparagus corn relish, sauce bordelaise |
$36.00 |
| Grilled Creek Stone 6 Oz. Beef Filet Roasted portobello, green beans garlic mashed potato, herb butter sauce bordelaise |
$39.50 |
| Pan Roasted Walleye Garlic mashed potato, grilled asparagus shrimp basil tomato relish |
$35.00 |
| Chicken Piccata Roasted portobello, parmesan risotto grilled asparagus, piccata sauce |
$26.50 |
| 12 Oz. Imperial Wagyu New York Strip Bacon & fingerling potato “hash,” balsamic cipollini onion, green bean, garlic herb butter |
|
| Baby Back Ribs Cherry chipotle bbq, french fries, coleslaw |
$29.00 |
| Sides | |
| French Fries | $3.00 |
| Sweet Potato Fries | $4.00 |
| Poppyseed Coleslaw | $3.00 |
| Fruit Cup | $5.00 |
| Cottage Roll Basket | $3.00 |
| Parmesan Duchess Potato | $5.00 |
| Garlic Mashed Potato | $5.00 |
| Herbed Fingerling Potato | $5.00 |
| Asparagus | $6.00 |
| Parmesan Risotto | $6.00 |
| Brews – Drafts | |
| All Day Ipa (4.7%) founders brewing co., grand rapids |
|
| Blackrocks Rotating Tap Blackrocks brewery, marquette |
|
| Blood Orange Honey (5.7%) cheboygan brewing, cheboygan |
|
| Centennial Ipa (7.2%) founders brewing co., grand rapids |
|
| Oberon (5.8%) bell’s brewery, kalamazoo |
|
| Red Jacket Amber Ale (5.1%) keweenaw brewing co., houghton |
|
| Solid Gold Lager (4.4%) founders brewing co., grand rapids |
|
| Stella Artois, Pilsner (4.5%) belgium |
|
| Tangerine Space Machine (6.8%) new holland brewery, holland |
|
| Two Hearted Ale (7.0%) bell’s brewery, kalamazoo |
|
| Widow Maker Black Ale (5.2%) keweenaw brewing co., houghton |
|
| Brews – Bottles & Cans | |
| Genesee Ruby Red Kolsch (4.5%) genesee dundee brewing co., new york |
|
| Jai Alai Ipa (7.5%) cigar city brewing, tampa fl. |
|
| Milk Route Stout (5.4%) austin bro. Beer co., alpena |
|
| Grand Rabbits Cream Ale (5.5%) blackrocks brewery, marquette |
|
| Fresh Squeezed Ipa (5.8%) deschutes brewery, oregon |
|
| Horny Monk (6.9%) petoskey brewing co., petoskey |
|
| Blake’s Hard Cider (6.8%) blake’s orchard, armada |
|
| Official Hazy Ipa (6.4%) bell’s brewery, kalamazoo |
|
| White Claw Hard Seltzer (5%) |
|
| Beck’s N/A | |
| Bud Light | |
| Budweiser | |
| Heineken | |
| Corona | |
| Coors Light | |
| Michelob Ultra | |
| Labatt Blue | |
| Miller Lite | |
| Hamms | |
| Cocktails | |
| After Midnight In Kentucky Muddled blackberries, chambord kentucky bourbon, ginger ale |
|
| Michigan Manhattan Traverse city cherry whiskey pier brandied cherries |
|
| Stafford’s Pineapple Mule Pineapple vodka, ginger beer, lime |
|
| Caravella Limoncello |
|
| The Harbor 697 Oscar 697, italian vermouth bianco splash of soda, orange wheel |
|
| John Daly Fresh brewed iced tea, kettle one botanicals peach and orange blossom, natalie’s lemonade |
|
| Sparkling Marina Cocktail L. Mawby “detroit” with a daily spin |
|
| Mimosa’s Love Affair L. Mawby “detroit,” choice of grapefruit orange or blood orange juice |
|
| Bloody Mary Gypsy vodka, housemade mix, vegetable garnish |
|
| Negroni Liberator gin, campari, dash of vermouth splash of soda |
|
| Summer Breeze Vodka, malibu, blue curacao, pineapple juice sprite |
|
| Deckside Sangria Our twist on a spanish classic |
|
| Crisp & Cool Petoskey stone gin, fustini’s grapefruit balsamic vinegar, splash of soda, cucumber |
|
| Spirit Free | |
| “Sans” Gria Cranberry juice, macerated apples, oranges lemons and limes |
|
| La Croix Sparkling Water | |
| Cos-No Cranberry juice, natalie’s orange juice, lemonade served up |
|
| To Go Cocktails | |
| Bullet Lemonade 16oz bulleit bourbon & lemonade |
$15.00 |
| Margarita 16oz don julio blanco with triple sec & house margarita mix |
$15.00 |
| Peach John Daily 16oz ketel one botanical peach & orange blossom with iced tea and lemonade |
$15.00 |
| Paloma 16oz don julio blanco, grapefruit juice & agave |
$15.00 |
| Whites | |
| Long Lake Chardonnay, California | $8.00 |
| Kendall Jackson Chardonnay, California | $9.00 |
| Jean Manciat-Macon Chardonnay, France | $35.00 |
| Bouchaine Chardonnay, Napa | $9.00 |
| Cuvée Le Pacte Cèvenol, Chardonnay, France | $11.00 |
| Stafford’s Chardonnay, Oregon | $10.00 |
| Mer Soleil Chardonnay, California | $10.00 |
| Aerena Chardonnay, Sonoma County | $45.00 |
| Cakebread Chardonnay, California | $62.00 |
| Kistler Chardonnay, Sonoma Coast, Noisetiers | $102.00 |
| Dipinti Pinot Grigio, Italy | $8.50 |
| Satellite Sauvignon Blanc, New Zealand | $8.50 |
| Whitehaven Sauvignon Blanc, New Zealand | $9.00 |
| Duckhorn Sauvignon Blanc, California | $43.00 |
| Château Graville Lacoste, Bordeaux France | $11.00 |
| Clos Des Bouffants Sancerre Blanc, Sancerre France | $57.00 |
| Coastal Ridge Moscato, California | $8.00 |
| La Salette White Blend, France | $8.50 |
| Nik Weis Riesling, Germany | $10.00 |
| Tintero Langhe Arneis, Italy | $8.50 |
| Camino Roca Altxerri Txakolina, Spain | $11.00 |
| Rose | |
| Chateau Beaulieu, France | $9.00 |
| Ame De Vin Côtes Du Provence, France | $36.00 |
| La Crema, Monterey | $12.00 |
| Alain De Latreille La Rose, France | $8.00 |
| Sparkling | |
| L. Mawby “Detroit (5 Oz. Flute) | $9.00 |
| Lunetta Prosecco, Italy | $7.00 |
| Domaine Chandon Brut, California | $12.00 |
| Veuve Clicquot Yellow Label Brut Champagne | $81.00 |
| Moët & Chandon Dom Perignon Brut, Champagne | $81.00 |
| “Vintages And Availability Of Selections May Vary | $225.00 |
… View more
Contact Stafford’s Pier Restaurant
Address: 102 E Bay St, Harbor Springs, MI 49740
Phone: (231) 526-6201
Website: https://www.staffordspier.com/
Hours
| Thursday | 4–8:30PM |
| Friday | 11:30AM–2:30PM, 4–8:30PM |
| Saturday | 11:30AM–2:30PM, 4–8:30PM |
| Sunday | Closed |
| Monday | 4–8:30PM |
| Tuesday | 4–8:30PM |
| Wednesday | 4–8:30PM |
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