Charming, wood-filled mainstay with a nostalgic vibe turning out elevated American classics.
We make home style comfort food sourced from local ingredients whenever possible and pride ourselves on the time, effort and expertise that goes into making our food. We fly our seafood in fresh from Hawaii directly from the supplier and we only serve prime grade Creek Stone Farms Beef. We have A casual dining atmosphere with a full bar talented bar tenders and big emphasis on quality. Our staff is friendly and personable and ready to make your experience great
4.5 – 2 reviews $$ • American restaurant
Menu
| Appetizers | |
| Potato Skins Fresh fried potato skins stuffed with cheddar cheese and bacon topped with green onions. Served with a side of house-made ranch dressing. |
$9.00 |
| Fried Zucchini Fresh cut zucchini, hand seasoned and breaded, fried to order. Never frozen |
$9.00 |
| Fresh Veggie Platter An assortment of vegetables, peppers, cucumbers, carrots, celery, zucchini, served with ranch dressing. |
$8.00 |
| Jalapeno Pepper Popper Fresh jalapeños breaded and stuffed with cream cheese, cheddar cheese and our special blend of seasonings. |
$9.00 |
| Onion Rings Panko breaded thick sliced onion rings fried to order and served with our house made ranch dressing |
$8.50 |
| Feta Cheese Plate Imported feta, thick tomatoes, fresh basil and kalamata olives, drizzled with imported olive oil and balsamic vinegar and served with fresh bread. |
$11.00 |
| Bread Sticks Four fresh warm bread sticks cut in half and served with a side of warm creamy marinara sauce |
$6.50 |
| Shrimp Cocktail Four jumbo prawns served with avocados, cucumbers and home-made cocktail sauce. |
$16.00 |
| Maryland Crab Cakes Our rendition of grandma michele’s crab cakes. Hand made from jumbo lump and blue crab blended with our special seasonings. These crab cakes are all crab and no filler! Pan fried and served over our creamy lemon tarragon béarnaise sauce. |
$16.00 |
| Sashimi Ahi Ceviche Tostadas Fresh sashimi ahi tuna paired with classic flavors of lime juice, cilantro, jalapeño, red reppers, served with fresh avocado wedge of lime, on a traditional crisp corn shell. |
$12.00 |
| Calamari Twist Calamari strips coated in a light dusting of seasoned breading and fried to perfection. Served with a side of fresh lemon basil aioli and our home made cocktail sauce. |
$11.00 |
| Desserts | |
| Strawberry Cheesecake New york style cheesecake topped with fresh sliced strawberries, home made strawberry sauce and real whipped cream. |
$9.00 |
| Triple Chocolate Cake Chocolate cake with chocolate gnash and chocolate drizzle topped with real whipped cream. |
$9.00 |
| Tiramisu Fresh made in house featuring a medley of traditional flavors including coffee and liqueur dipped lady fingers and hand whipped custard layered and topped with real cocoa. |
$9.00 |
| Cream Cheese Apple Crisp (Aka the kolob bar) made fresh at muddy bees bakery. A coconut granola crust topped with cream cheese, home made apple pie filling and topped with strudel. Served warm. |
$9.00 |
| Gluten Free-Panna Cotta Sweet cream vanilla panna cotta served with fresh strawberry sauce. |
$9.00 |
| Beverages | |
| Soda Pepsi, diet pepsi, mountain dew, root beer, sierra mist, pink lemonade and ice tea |
$3.25 |
| San Pellegrino | $7.00 |
| Aqua Panna | $7.00 |
| Coffee | $3.00 |
| Hot Tea Mint, Earl Grey, Tropical Green, Chamomile And More | $3.00 |
| Salads And Soup | |
| Classic Dinner Salad Freshly tossed mixed greens, tomato cucumber and red onions topped with parmesan and croutons. |
$7.00 |
| Greek Salad Freshly cut tomato, cucumber, bell pepper, red onion, imported feta cheese and kalamata olives tossed with extra virgin olive oil and a hint of oregano. |
$15.50 |
| Stage Coach Salad A bed of blended spring mix topped with tomato, cucumber, red onion, croutons and freshly grated parmesan cheese. |
$10.00 |
| Caesar’s Salad Classic caesar’s with fresh hand cut romaine lettuce, parmesan cheese, croutons and our home style dressing |
$11.00 |
| French Onion Soup Made with real beef stock and fresh sautéed onions, topped with a toasted baguette, swiss cheese and parmesan cheese |
$8.00 |
| Chicken Noodle Soup Made fresh in-house with chicken, fresh vegetables, egg noodles, and our special blend of seasonings |
$8.00 |
| Seafood | |
| Balsamic Glazed Salmon Atlantic salmon fillet, hand cut and pan seared topped with our home made balsamic glaze. Served with freshly sautéel vegetables and wild rice pilaf. |
$27.00 |
| Shrimp Scampi Classic individually prepared linguini pasta with sautéed garlic, olive oil, lemon, and basil. Topped with jumbo shrimp and served with a fresh warm bread stick from muddy bees bakery, |
$28.00 |
| Sashimi Ahi Tuna Flown in fresh from hawaii! Hand cut ahi tuna steak prepared with your choice of sesame crusted or blackened and served over wild rice pilaf with freshly sautéed vegetables and our house jalapeño soy sauce. |
$29.00 |
| Sashimi Ahi Salad Fresh from hawaii sesame encrusted ahi tuna served on a bed of spring greens lettuce colorfully garnished with cucumbers, red and green peppers, avocado slices topped with a wedge of lime. Served with a refreshing ginger sesame dressing. |
$29.00 |
| Local Craft Beer | |
| Wasatch Ghost Rider 6% smooth and crisp, made from pale barley and citrusy hops |
$8.00 |
| Wasatch Devastator Lager 8% rich and complex malt driven beer with a light caramel character |
$8.00 |
| Wasatch Polygamy Porter Nitro 8% nitrogenated version of the original, chocolatey and easy drinking, softer and creamier than the original |
$8.00 |
| Wasatch Seasonal Limited Release Ask your server about the current limited release |
$8.00 |
| Wasatch Apricot Hefeweizen 5% unfiltered german wheat beer with natural apricot flavor |
$7.00 |
| Wasatch Blueberry Hefeweizen 5% blueberry malts, fruit and a mix of tart with a mildly sweet finish |
$7.00 |
| Wasatch Evolution Amber Ale 5% light flavorful balanced beer with earthy hops and lively carbonation and a lingering malt flavor |
$7.00 |
| Squatters Hop Rising Double 9% adds a malty backbone to an intense ip. Very smooth dry-hopped ale |
$8.00 |
| Squatters Full Suspension 5% rich northwest style pale ale. A rare feat of balance unfiltered dry hops and deliciously sessionable |
$7.00 |
| Squatters Brilliant Bier 5% light bodied german pilsner with sweet malt and noble hops for a spicy and floral aroma and bright flavor |
$7.00 |
| Squatters Hefeweizen 5% medium bodied unfiltered american style wheat beer. Citrus flavors balanced with aroma and bitterness of tettnager hops and and delicate flavor of malted wheat |
$7.00 |
| Squatters Hell’s Keep Golden Ale 7.75% complex and refreshing belgian beer. Unique flavors and bold carbonation |
$8.00 |
| Angry Orchard 5% bright crisp apple flavor. Perfect balance of sweetness and dryness |
$6.00 |
| Dessert Menu | |
| Strawberry Cheesecake | |
| Triple Chocolate Cake | |
| Tiramisu | |
| Cream Cheese Apple Crisp | |
| Seasonal Cake From I Found It Bakery (*Gluten free) (dairy free on request) |
|
| White Wine | |
| Legrande Rose a courtship of delicate flavors, and red fruit aromas |
$8.00 |
| Kenwood Sauvignon blanc aromas and flavors of green pepper, candied grapefruit peels, and 9 42 wheat grass with ginger with a bright, dry-yet-fruity light-to- medium body and an interesting, medium-long finish with notes of golden apple, spiced kiwi and melon, and creamy nougat with fine, chewy, fruit tannins and no oak flavor. A vibrant, toothsome sauvignon blanc that hits all the right notes in a balanced even manner |
$9.00 |
| Sterling B chardonay light gold color in the glass with fragrant aromas of fresh lemon crème, citrus, crisp apple and toasted hazelnut |
$32.00 |
| Bella Sera Pinot grigio g as one of america’s most loved pinot grigios, bella sera’s 8/ crisp and refreshing pinot grigio pairs fresh citrus and pear with inviting ripe apple to create a perfectly well-balanced blend |
$8.00 |
| Turning Leaf Chardonay medium-bodied; has aromas of tropical fruit, butterscotch and layered flavors of pineapple, peach with hints of oak g |
$8.00 |
| Red Wine | |
| H3 Merlot oak plays a reasonable role in adding spicy sweetness to this approachable, plum-fruited merlot. Soft easy tannins. Drink now |
$9.00 |
| Beringer Founder Merlot sturdy and flavorful, this is a well-made, dry and moderately tannic wine that smells beefy, salt-and-peppery, and tastes juicy like raspberries and cherries with a little bit of meatiness coming through for complexity. The texture has good grip and acidity so the wine will pair well with big proteins |
$8.00 |
| True Myth Cabernet b pure paso robles, this rich yet smooth cabernet sauvignon is loaded with elegant aromas of blackberry, blueberry, pepper and cassis which lead to flavors of dark red fruits with hints of cedar spice, cocoa powder and caramelized oak. These persistent flavors create a long lingering finish |
$51.00 |
| Sterling Cabernet deep red garnet color with aromas and flavors of dark red and black fruits, including black cherry, raspberry, blackberry and ripe plum. Notes of mocha, oak spice and cassis are accented with sea salt caramel and vanilla bean. Intense and full-bodied, the wine is balanced and well structured with seamless acidity deep red garnet color with aromas and flavors of dark red and black fruits, notes of mocha, oak spice and cassis are accented with sea salt caramel and vanilla bean. Intense and full-bodied, the wine is balanced and well structured with seamless acidity |
$9.00 |
| Sterling Cabernet deep red garnet color with aromas and flavors of dark red and black fruits, including black cherry, raspberry, blackberry and ripe plum. Notes of mocha, oak spice and cassis are accented with sea salt caramel and vanilla bean. Intense and full-bodied, the wine is balanced and well structured with seamless acidity deep red garnet color with aromas and flavors of dark red and black fruits, notes of mocha, oak spice and cassis are accented with sea salt caramel and vanilla bean. Intense and full-bodied, the wine is balanced and well structured with seamless acidity and evident but pleasing |
$8.00 |
| Parducci Petite sirah mendicino good body and weight with supple tannins beautifully textured fruit and a lot of fragrance |
$9.00 |
| Berringer Founders Pinot nior immediately fruit forward with bright flavors of red cherry and currant, beautifully complimented by cedar and cinnamon spice |
$8.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Stage Coach Grille
Address: 99 N State St, La Verkin, UT 84745
Phone: (435) 635-7400
Website: https://thestagecoachgrille.com/
Hours
| Friday | 8AM–10PM |
| Saturday | 8AM–10PM |
| Sunday | 8AM–10PM |
| Monday | 8AM–10PM |
| Tuesday | 8AM–10PM |
| Wednesday | 8AM–10PM |
| Thursday | 8AM–10PM |
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