Stanford Grill Rockville Menu Prices at 2000 Tower Oaks Blvd, Rockville, MD 20852

Casually stylish restaurant with a patio featuring contemporary fare along with live jazz.

Step inside Stanford Grill and you will find both the excitement of our bar, popular among Rockville and Potomac’s most esteemed locals, as well as the action of our open kitchen. A live jazz trio plays nightly in the dining room. Our floor to ceiling wraparound glass wall and private patio for wine and appetizers is a perfect setting for an enjoyable evening or premiere lunch destination. We offer parking validation. Parking garage is located in the Tower Oaks building.

4.5 – 1 reviews $$ • Steak house

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Menu – Starters
Iron Skillet Cornbread Six (6) slices of fresh cornbread baked with buttermilk, creamed corn, jalapeno peppers, and serrano peppers. Served in an iron skillet.	$9.00
Side Caesar Salad Romaine lettuce, red peppers, and cornbread croutons tossed in Caesar dressing. Garnished with shredded Parmesan cheese. Served with a slice of cornbread.	$12.00
Side House Salad Mixed greens, julienne carrots, spiced pecans, goat cheese, tomatoes, and cornbread croutons. Tossed in our signature Adobe dressing. Served with a slice of cornbread.	$12.00
Fiesta Eggrolls Tomato flour tortillas stuffed with rotisserie chicken, black beans, corn, spinach, diced red onions, red peppers, Monterey Jack cheese, and smoked cheddar cheese. Served with our Campfire sauce and tortilla strips seasoned with New Mexico chili powder.	$16.00
Spinach And Artichoke Dip Fresh spinach, artichoke hearts, and onions blended with Monterey Jack tossed in a Parmesan cheese sauce. Served with fresh tortilla chips.	$17.00
Chicken Meatballs Our Iron Skillet Chicken Meatballs are house made with fresh thyme, fresh oregano, herbs de provence, white bread, parmesan and ricotta cheese cooked in our marinara sauce.	$13.00
Hummus A light Egyptian-style puree of chick peas, roasted garlic, tahini, lemon juice and cumin. Served with warm garlic roasted naan bread and garnished with a chick pea salad. Available regular or spicy.	$13.00
Menu – Salads
Entrée Caesar Salad Fresh Romaine, cornbread croutons, and Julian red peppers. All tossed in our house made Caesar dressing and topped with grated Parmesan cheese.	$14.90
Entrée House Salad Mixed greens, julienne carrots, spiced pecans, goat cheese, tomatoes, and cornbread croutons. Tossed in our signature Adobe dressing. Served with a slice of cornbread.	$14.90
Club Salad Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and Cheddar cheese, croutons, and honey-chipotle dressing.	$20.90
Rotisserie Chicken Salad Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle, blue dressing, and BBQ sauce.	$20.90
Seared Ahi Tuna Salad Seared sesame-crusted tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey-sesame vinaigrette dressing.	$24.90
Marinated Filet Salad 7 ounces of seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked gouda cheese, cornbread croutons. All tossed in our honey-sesame vinaigrette dressing and served with a slice of our house-made cornbread.	$24.90
Crab Cake Salad Pan seared crab cake with mixed greens, corn, red onion, and avocado. Tossed in champ vin and garnished with grapefruit and tomatoes	$26.90
Menu – Burgers and Sandwiches
The Stanford Cheeseburger Hardwood grilled Angus beef topped with Monterey Jack and Cheddar cheese, lettuce, tomato, onions, bread and butter pickles, mustard, and mayonnaise on a toasted sesame seed bun. Served with French fries. Consuming raw or undercooked meats and seafood may increase your risk of foodborne illness.	$19.90
Crispy Chicken Buttermilk chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries.	$18.90
The Impossible Burger Hardwood grilled, plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread and butter pickles. Served on a toasted sesame seed bun.	$20.90
California Burger Hardwood grilled Angus beef topped with Dill Havarti, Thousand Island Dressing, avocado, dressed arugula, tomatoes, and onions. Served with French Fries.	$19.90
French Dip Sandwich Thinly Sliced prime rib on a toasted baguette with mayonnaise. Served with horseradish cream, au jus, and French fries	$27.90
Kent Island Fish Sandwich Thousand island slaw, dill pickles, red onion, served with field greens, beets, spiced pecans, goat cheese, and tomato. Tossed with champ vin	$20.90
Menu – Entree Plates
Wood-Fired Rotisserie Chicken Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans.	$23.90
Danish Barbeque Pork Ribs Slow-cooked and fall-off-the-bone tender, with French fries, and coleslaw.	$34.90
Chicken Pot Pie Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes.	$19.90
Rattlesnake Pasta Fresh rotisserie chicken with garlic, tri bell peppers, mushrooms, and lime juice. Tossed with linguini pasta in a Cajun Alfredo sauce Topped with smoked mozzarella cheese and chopped cilantro.	$22.90
Hardwood Grilled Salmon Hand filleted in-house, with house-made chef ‘s dressing, and tabbouleh	$33.90
Hickory Grilled Tenderloin Filet Hand-cut tenderloin steak Gorgonzola bleu cheese butter and Cabernet sauce. Served with mashed potatoes and sauteed spinach. Consuming raw or undercooked meats and seafood may increase your risk of foodborne illness.	$41.90
Eastern Shore Style Crabcakes Half pound of jumbo lump crab meat in two cakes seared to golden brown. Served with a dijon mustard sauce, French fries and coleslaw	$41.50
Fish Tacos Fresh Fish of the day with two grilled flour tortillas filled with cabbage, sour cream, and campfire sauce. Served with guacamole and beans and ricetomato-brown sauce. Served with mashed potatoes & green beans	$19.90
Grilled Rainbow Trout Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach	$32.90
Chicken Parmesan Hand-breaded, pan fried chicken breast topped with our homemade marinara and mozzarella, accompanied by linguine pasta and sauteed spinach.	$23.90
10 Oz Prime Rib Slow-roasted, deeply seasoned, served au jus with horseradish cream. Served with redskin mashed potatoes.	$30.90
16 Oz Prime Rib Slow-roasted, deeply seasoned, served au jus with horseradish cream. Served with redskin mashed potatoes.	$39.50
Menu – Sides
Cole Slaw Chopped cabbage, green onions, and parsley tossed in a sweet, creamy blend of mayonnaise, sugar, Dijon mustard, relish, and rice wine vinegar.	$8.00
Green Beans Fresh green beans that are first blanched, then sauteed in sweet cream butter, and seasoned with kosher salt and fresh-cracked black pepper.	$8.00
Spinach Fresh baby spinach sauteed in sweet cream butter and seasoned with kosher salt and fresh-cracked black pepper.	$8.00
Mashed Potatoes Idaho potatoes tossed with sour cream, butter, kosher salt, fresh-cracked black pepper, and green onions	$8.00
Bacon Mac And Cheese Diced onion, applewood bacon, and cayenne pepper, tossed with sharp white cheddar cheese, cream cheese, and spiral noodles, topped with smoked cheddar cheese, and baked until golden brown	$11.00
Tabbouleh Cold Mediterranean salad with bulgur wheat, corn, cucumber, mint, and red onions, all mixed in a citrus dressing	$8.00
Linguine With Marinara	$8.00
Sweet Potato Fries	$9.00
Menu – Non Alcoholic Beverages
Coke (8 Oz)	$3.50
Diet Coke (8 Oz)	$3.50
Sprite (8 Oz)	$3.50
Evian Water (11.2 Oz)	$4.00
Perrier Mineral Water	$4.00
Menu – Desserts
Key Lime Pie Graham crackers, walnuts, and pecans, made into a crust, and filled with a house made key lime custard. Topped with house made whipped cream, and finished with ground nuts	$12.00
Bread Pudding Chunky French bread and raisins, mixed with a sweet cream custard, topped with butter and sugar, and slowly baked until caramelized. Topped with more sweet cream custard, and garnished with cocoa powder, raspberries, and a mint sprig.	$13.00
Menu – Sushi
Baterra Style Sushi Our signature pressed six-layer sushi. House-made sushi rice layered with spicy tuna mix, sliced avocado, and Bluefin tuna sashimi. Topped with Unagi sauce, Sriracha mayo, shaved scallions, and toasted sesame seeds. Cut into 8 pieces and served with wasabi and pickled ginger.	$18.00
Coconut Shrimp Roll Nori seaweed covered with sushi rice. Sprinkled with toasted sesame seeds and served inside out. Filled with a coconut breaded shrimp, toasted coconut flakes, masago mayo, cucumber, avocado and daikon sprouts. Cut into 8 pieces, topped with unagi sauce, masago and sesame seeds. Served with wasabi and pickled ginger	$16.00
Rainbow Roll With Coconut Shrimp Nori seaweed covered with sushi rice. Sprinkled with toasted sesame seeds and served inside out. Filled with a coconut breaded shrimp, toasted coconut flakes, masago mayo, cucumber, avocado and daikon sprouts. Cut into 8 pieces, topped with unagi sauce, masago and sesame seeds. Topped with Sashimi Slices of Salmon, Tuna and Poached Shrimp. Served with wasabi and pickled ginger.	$18.00
Spicy Tuna Roll Nori Seaweed covered with sushi rice. Sprinkled with toasted sesame seeds served inside out. Filled with Bluefin tuna, spicy mayo, daikon radish, cucumber, avocado and daikon sprouts. Cut into 8 pieces and served with wasabi and pickled ginger.	$16.00

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Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Stanford Grill Rockville

Address: 2000 Tower Oaks Blvd, Rockville, MD 20852

Phone: (240) 582-1000

Website: https://thestanfordgrill.com/rockville/

Hours

Friday	11:30AM–10PM
Saturday	12–10PM
Sunday	12–9PM
Monday	11:30AM–9PM
Tuesday	11:30AM–9PM
Wednesday	11:30AM–9PM
Thursday	11:30AM–9PM

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