Straightforward gastropub serving burgers & weekend bottomless brunch, plus craft beers & cocktails.
4.1 – 1 reviews $$ • Restaurant
Menu
| Menu | |
| APPETIZERS | |
| BASKET OF OLD BAY CHIPS add homemade burnt end brisket dip $3 |
$5.00 |
| CRAB & CORN CHOWDER roasted corn and a touch of sherry |
$9.00 |
| BIG STIX panko Parmesan crusted mozzarella, marinara |
$11.00 |
| CRAB DIP served with Old Bay dusted pita chips, celery sticks |
$15.00 |
| DEVILED EGGS classic mustard filling topped with candied bacon and scallions |
$8.00 |
| CRISPY BRUSSELS SPROUTS cooked with roasted onions and prosciutto, drizzled with balsamic glaze |
$12.00 |
| SRIRACHA EDAMAME steamed then pan seared, house made sriracha salt |
$9.00 |
| MONKEY BREAD cinnamon brown sugar crust, powdered sugar |
$10.00 |
| YOGURT PARFAIT Greek yogurt, fresh berries, granola, honey drizzle |
$9.00 |
| CHICKEN WINGS Served with celery and choice of Ranch or Bleu Cheese dressing -Inferno -Golden Ghost -Fire Cracker -Buffalo -Thai Chili -Old Bay -Honey Old Bay -Raspberry BBQ -Garlic Parmesan |
$14.00 |
| CALAMARI buttermilk marinated, Old Bay flour, marinara, banana peppers |
$13.00 |
| PAN STEAMED MUSSELS roasted garlic, white wine butter sauce, roasted tomatoes, scallions, crostini |
$12.00 |
| SLOPPY JOE EGGROLL rolled with white cheddar cheese, pickled veggies |
$10.00 |
| AEGEAN HUMMUS PLATTER feta cheese dip, lemon garlic hummus, celery, pita |
$11.00 |
| BUFFALO SHRIMP breaded shrimp, buffalo sauce, bleu cheese dressing |
$14.00 |
| SIDES | |
| Bacon | $4.00 |
| Sausage | $4.00 |
| Scrapple | $4.00 |
| Breakfast Potatoes | $4.00 |
| French Fries | $4.00 |
| Grits | $4.00 |
| Biscuit with Jelly | $4.00 |
| Coleslaw | $4.00 |
| SIDES | |
| Sweet Potato Fries | $6.00 |
| Brussels sprouts | $6.00 |
| Asparagus | $6.00 |
| Side Caesar | $6.00 |
| Side Garden Salad | $6.00 |
| BREAKFAST- served 8am-11am daily | |
| CLASSIC BENEDICT capicola ham, poached eggs, hollandaise sauce, on. a toasted English muffin |
$14.00 |
| CHESAPEAKE BENEDICT spinach, tomato, lump crab meat, poached eggs, drizzled with Old Bay hollandaise on a toasted English muffin |
$18.00 |
| Veggie Omelet spinach, roasted red pepper, feta cheese |
$10.00 |
| “BISCUITS” AND SAUSAGE GRAVY puff pastry, pork sausage gravy, over easy eggs, scallions |
$10.00 |
| AVOCADO TOAST toasted wheat bread, whipped avocado, over easy egg, everything bagel seasoning |
$12.00 |
| THE STEVE-O **available all day two eggs any style, bacon and sausage, and your choice of toast. *substitute French Toast for $2 |
$10.00 |
| CHICKEN FRIED STEAK AND EGGS chicken fried steak, spicy gravy, scrambled eggs, breakfast potatoes |
$16.00 |
| “THE LIBERTO” breakfast potatoes, onions, bell peppers, topped with cheddar scrambled eggs and smothered with sausage gravy |
$13.00 |
| BANANAS FOSTER FRENCH TOAST **available all day custard soaked brioche, flambeed bananas, bourbon vanilla sauce |
$12.00 |
| CHICKEN AND WAFFLES **available all day cheddar waffle, served with buttermilk fried chicken, jalapeño raspberry sauce, and maple whipped butter |
$14.00 |
| DONUT SAMMIE split glazed donut, over easy egg, pork sausage, American cheese, breakfast potatoes |
$12.00 |
| CHICKEN EGG AND CHEESE BISCUIT crispy fried chicken, fried egg, cheddar cheese, homemade buttermilk biscuit, hot honey, breakfast potatoes |
$13.00 |
| BREAKFAST BURRITO **available all day scrambled eggs, cheddar cheese potatoes, bacon, sausage, onions, peppers, spicy gravy |
$14.00 |
| LUNCH | |
| MARYLAND CLUB stacked shrimp salad, broiled crab cake, lettuce, tomato, bacon, on toasted rustic white bread |
$29.00 |
| SHRIMP SALAD WRAP Old Bay remoulade, celery, lettuce, tomato |
$16.00 |
| PASTRAMI thin sliced pastrami, toasted marble rye, brown mustard spread, coleslaw, Swiss cheese, pickles |
$16.00 |
| TWISTED TURKEY sriracha ranch, bacon, tomato, provolone cheese, smashed avocado, dill pickles, on a grilled pretzel bun |
$14.00 |
| THE DAY AFTER BURGER toasted pretzel bun, Angus burger, cheddar cheese, roasted red pepper, bacon, fried egg, brown mustard aioli |
$15.00 |
| FIRECRACKER SALMON lightly blackened salmon, firecracker sauce, lettuce, tomato, red onion, on toasted ciabatta |
$15.00 |
| SOUTHWEST CHICKEN SALAD WRAP chicken breast, black beans, corn, cilantro, chipotle mayo, tomato |
$13.00 |
| CHEESEBURGER SALAD romaine, smash burger, American cheese, pickles, onions, tomatoes, bacon, French fries, 1000 island dressing |
$15.00 |
| GREEK SALAD romaine, baby greens, cucumber, onion, tomato, kalamata olives, feta cheese, crispy pita chips, pepperoncini vinaigrette |
$13.00 |
| SHRIMP AND GRITS sautéed with pork chorizo, onions, bell peppers over creamy cheddar grits, topped with spicy gravy and scallions |
$19.00 |
| ENTREES | |
| SHRIMP AND GRITS pork chorizo, onions, bell peppers, smoked cheddar grits, spice gravy |
$19.00 |
| BLACKENED CHICKEN & CRAB lump crabmeat, white wine and herb cream sauce, crispy Brussels sprouts |
$24.00 |
| BUFFALO MAC cavatappi noodles, cheddar cheese sauce, applewood smoked bacon, buffalo tenders |
$16.00 |
| BBQ BEEF BRISKET cornmeal waffle, raspberry BBQ sauce, coleslaw |
$19.00 |
| TWIN LUMP CRABCAKES made with Old Bay and Ritz cracker crumbs, broiled. green beans with rosemary butter, apple cider tartar sauce < single crab cake 22 > |
$34.00 |
| JERK SALMON RASTA PASTA jerk seasoned salmon, cavatappi noodles, jerk coconut cream sauce, sautéed peppers and onions |
$22.00 |
| SALADS | |
| CRISPY CHICKEN COBB SALAD romaine, baby greens, roasted corn, chopped tomato, diced bacon, hardboiled egg, red onion, avocado, cheddar cheese, buttermilk ranch dressing. |
$15.00 |
| BOOKMAKER SALAD romaine, blackened shrimp, capicola ham, genoa salami, provolone, hardboiled egg, onion, grape tomatoes, parmesan vinaigrette |
$15.00 |
| CAESAR SALAD romaine, parmesan cheese, hardboiled egg, croutons, Caesar dressing |
$10.00 |
| CHEESEBURGER SALAD romaine, smash burger, American cheese, pickles, onions, tomatoes, bacon, french fries, 1000 island dressing |
$15.00 |
| Greek Salad romaine, baby greens, cucumber, onion, tomato, kalamata olives, feta cheese, crispy pita chips, pepperoncini vinaigrette |
$13.00 |
| ADD-ONS FOR SALADS | |
| CHICKEN BREAST | $5.00 |
| CHICKEN TENDERS | $5.00 |
| SHRIMP | $6.00 |
| CHICKEN SALAD | $6.00 |
| SHRIMP SALAD | $8.00 |
| SALMON | $10.00 |
| CRAB CAKE | $16.00 |
| SANDWICHES- served with a choice of Old Bay Chips or French Fries | |
| TWISTED TURKEY sriracha ranch, bacon, tomato, provolone cheese, smashed avocado, dill pickles, pretzel bun |
$14.00 |
| CHICKEN GYRO warm pita, sliced chicken, romaine, cucumber, tomato, onion, pepperoncini vinaigrette, feta cheese. |
$13.00 |
| ITALIAN CHEESESTEAK shaved ribeye, fried mozzarella sticks, banana peppers, sautéed onions, marinara |
$14.00 |
| SPICY CHICKEN SANDWICH breaded & fried, toasted ciabatta bread, coleslaw, dill pickles |
$14.00 |
| FIRECRACKER SALMON lightly blackened salmon, firecracker sauce, lettuce, tomato, red onion, toasted ciabatta |
$15.00 |
| SHRIMP SALAD WRAP Old Bay mayo, celery, lettuce, tomato |
$16.00 |
| CRAB CAKE toasted split top kaiser, shredded. lettuce, sliced tomato |
$22.00 |
| MARYLAND CLUB shrimp salad, broiled crab cake, lettuce, tomato, bacon, toasted rustic white bread |
$29.00 |
| PASTRAMI thin sliced pastrami, toasted marble rye, brown mustard spread, cole slaw, Swiss cheese, pickles |
$16.00 |
| BUFFALO CHICKEN WRAP crispy chicken, lettuce, tomato, bleu cheese dressing, cheddar cheese, red onion |
$14.00 |
| MAHI REUBEN seared mahi, sauerkraut, Swiss cheese, 1000 island dressing, toasted marble rye |
$16.00 |
| MUFFALETA cappicola, salami, prosciutto, provolone cheese, fresh mozzarella, olive spread, toasted ciabatta |
$14.00 |
| MEATLOVER STROMBOLI meatballs, pepperoni, bacon, provolone cheese, wrapped in pizza dough and set on marinara sauce |
$13.00 |
| SHAVED PORK SANDWICH slow roasted and shaved pork, arugula, pickled onions, lemon basil vinaigrette, toasted ciabatta |
$13.00 |
| SOUTHWEST CHICKEN SALAD WRAP chicken breast, black beans, corn, cilantro, chipotle mayo, tomato |
$13.00 |
| LOADED VEGGIE HUMMUS toasted wheat, avocado, tomato, cucumber, pickled onion, arugula, provolone |
$13.00 |
| ADD-ONS FOR SANDWICHES | |
| GLUTEN FREE BUN | $2.00 |
| PRETZEL BUN | $2.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact State Fare
Address: 748 Frederick Rd, Catonsville, MD 21228
Phone: (410) 788-3273
Website: http://statefaremd.com/
Hours
| Friday | 8AM–2AM |
| Saturday | 8AM–2AM |
| Sunday | 8AM–2AM |
| Monday | 8AM–2AM |
| Tuesday | 8AM–2AM |
| Wednesday | 8AM–2AM |
| Thursday | 8AM–2AM |
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