Stateline BBQ Menu Prices

  4.5 – 740 reviews  $$ • Barbecue restaurant

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Menu

Sandwiches & Burgers
Prime Rib Sandwich $7.99
Diablo Sandwich $8.99
All American Dawg $3.50
Hamburger $4.99
Grilled Cheese $2.99
Drinks
Pibb $1.99
Fanta $1.99
Specialty Sauces
Mild
Medium
Hot
Buffalo Ranch
Thai Chili And Bbq
Pig House Specials
Hickory Ff $6.99
Pig Out Specials
Hawg Zilla
Slab of ribs***pound of pork whole chicken****qt of baked beans qt of slaw****quart of sauce ***toast
$58.99
Boss Hawg
1/2 ib. Pork** chicken**1/2 slab ribs 1 pint slaw **1 pint baked beans:1 pint sauce ******toast*****
$31.99
The Hawg $38.99
Piglet $22.99
To Go Items
Pound Of Pork $10.99
Pound Of Chicken $10.99
Full Slab $20.99
Half Slab $13.99
Half Chicken $8.49
Gal Of Tea $4.99
Side Items
Chips $1.29
Hand Cut Fries $2.79
Tater Tots $2.79
Mac N Cheese $5.29
Slaw $5.29
Baked Beans $5.29
Green Beans $5.29
Sweet Potato Fries $2.99
Spicy Corn Nuggets $2.99
Onion Rings $2.99
Others
Half Smoked Chicken $9.99
Rib Platter $14.99
Chicken Tender Platter $9.99
Smoked Wings
(Served with celery and choice of dressing) specialty sauces mild, medium, hot, buffalo ranch, thai chili and bbq
$8.79
Eat A Pig Sandwich

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Menu Photos

Contact Stateline BBQ

Address: 856 GA-100, Tallapoosa, GA 30176

Phone: (770) 574-8000

Website: https://m.facebook.com/SmokinPigBBQTallapoosa/

Hours

Thursday 11AM–9PM
Friday 11AM–9PM
Saturday 11AM–9PM
Sunday Closed
Monday Closed
Tuesday 11AM–9PM
Wednesday 11AM–9PM

Related Web Results

State Line BBQ – Facebook

BBQ Restaurant. Page · Barbecue Restaurant. 47 Toccoa Avenue, Suite A, McCaysville, GA, United States, Georgia. (706) 964-4554. [email protected].

Stateline BBQ – Fannin County Chamber of Commerce

Stateline BBQ · 47 Toccoa Ave. · McCaysville, GA 30513 · Phone: (706) 964-4554 · Tuesday – Saturday: 12:00 p.m. – 8:00 p.m..

Online Menu of Stateline BBQ, McCaysville, GA – MenuPix

View the menu for Stateline BBQ and restaurants in McCaysville, GA. See restaurant menus, reviews, ratings, phone number, address, hours, photos and maps.

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