Steak & Bourbon Menu Prices

  4.6 – 637 reviews   • Restaurant

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Menu

Menu
Appetizers
S&B Crab Cake
Maryland Style, served with spicy crabmeat aoli
$19.00
Steak & Cheese Hand pies
Ribeye steak, monterey jack cheese, pie dough, served with Chimichurri and roasted red pepper sour cream
$17.00
Jumbo Shrimp Cocktail
served with raw horseradish and house cocktail sauce
$18.00
Crabmeat Deviled Eggs
traditional deviled eggs, lump crab, candied bacon
$17.00
Beef Tartare
classic beef tartare tossed in a sherry vinaigrette, cured egg yolk, jalapeno, baguette
$20.00
Jumbo Shrimp Scampi
sautéed with garlic and olive oil, finished with lemon sauce on toasted baguette
$17.00
Spinach and Artichoke Dip
served with warm house made tortilla chips
$15.00
Yellowfin Tuna Poke
sesame seeds, orange glaze, green onion, guacamole. served with wonton chips.
$21.00
Mussels
Italian style steamed mussels in a lobster and tomato broth, with nduja sausage, served with toasted baguette.
$18.00
Soups and Salads
Lobster Bisque Cup
our take on the classic
$11.00
Lobster Bisque Bowl
our take on the classic
$15.00
French Onion Soup
traditional with croutons and Gruyere cheese.
$12.00
Caesar Salad
baby romaine, house Caesar dressing, croutons, shaved parmesan, fried capers.
$15.00
Vine ripe tomato and burrata Salad
red onion, basil, toasted pistachios, olive oil, aged balsamic vinegar, cherry tomatoes.
$19.00
The Wedge Salad
iceberg lettuce, blue cheese crumbles, red onions, avocado, tomato, egg, candied maple bacon, blue cheese dressing.
$16.00
S & B Salad
Artisan lettuce mix, bacon, cucumber, tomatoes, radish, beets, carrots, egg, red onion, croutons, bourbon maple dressing.
$15.00
Burgers
Smoked Gouda Burger
Caramelized onions, tomatoes, lettuce, topped with melted smoked gouda cheese and served with pickles.
$21.00
Classic American Burger
American cheese, lettuce, tomato, red onion, pickles.
$20.00
Crab Cake “Burger”
Our house crab cake, crab meat aioli, lettuce, tomato and avocado.
$24.00
Cheese Curd Burger
fried cheese curds, candied maple bacon, lettuce, tomato, onions, pickles.
$21.00
Entrees (Hand-Cut Steaks
12 oz NY Strip $43.00
16oz NY Strip $49.00
7 oz Center Cut Filet $42.00
10 oz Center Cut Filet $49.00
12 oz Center Cut Filet $55.00
14 oz Ribeye $49.00
24 oz Bone-in Cowboy Cut $75.00
Steak & Frites
chefs signature NY Strip, with house-made, fries, Au Poivre sauce.
$38.00
Land & Sea W/ Shrimp
two filet medallions served with grilled shrimp
$55.00
Land & Sea W/Crab Cake
two filet medallions served with a Maryland Style Crab Cake
$65.00
Land & Sea W/ Lobster Tail
two filet medallions served with 8oz Lobster Tail
$75.00
Tenderloin Trio
three filet medallions topped with crab meat dynamite, blue cheese, and Au Poivre.
$51.00
Entrees (Steak & Bourbon Favorites)
Pan-Roasted Chicken
semi-boneless chicken, roasted baby yukon potatoes, sautéed asparagus, chicken au jus.
$35.00
Verlasso Salmon
served with mashed potatoes, steamed broccoli, and lemon butter.
$39.00
Short Rib Pot Roast
braised boneless short rib, mashed potatoes, glazed carrots, horseradish crème fraiche.
$39.00
Vegetable Quinoa
served with warm red quinoa, sweet potatoes, mushrooms, red onion, red beets, garlic, roasted tomato, and avocado. Add Salmon + $19
$22.00
Seared Halibut
pan roasted Halibut, served with mashed potatoes, sautéed asparagus, and finished with a lobster cream sauce.
$41.00
Bone-in Pork Chop
White Marble Farms Pork Chop served with a seasonal chutney, and cream corn brulee.
$39.00
Steak Salad
tenderloin medallions, artisan lettuce mix, tomatoes, egg, blue cheese crumbles, cucumber, red onion, beets, quinoa, steakhouse ranch.
$31.00
Seared Tuna Salad
sesame crusted and seared Sashimi grade tuna with arugula, cilantro, red beets, red onion, roasted tomatoes, carrots, avocado, lemon vinaigrette, peanut sauce.
$29.00
Sides
Steamed Broccoli
fresh lemon juice, extra virgin olive oil, shaved parmesan.
$10.00
Creamed Spinach
traditional creamed spinach.
$10.00
Mac & Cheese
cavatappi pasta, triple blend cheese sauce, fried cheese curds. Add ribeye shavings $4.00
$10.00
Sautéed Mushrooms
seasonal mushrooms, roasted garlic, goat cheese.
$10.00
Asparagus
butter and house seasoning.
$10.00
Maple Glazed Carrots
thick-cut carrots glazed in maple syrup, brown butter bread crumbs.
$10.00
Caramelized Brussels Sprouts
brown butter, hand cut bacon, candied pecans with aged balsamic vinegar.
$10.00
Crème Corn Brulee
spiced cream corn topped with bourbon smoked sugar and bruleed.
$10.00
Spuds
Cheesy Potatoes
roasted baby yukon gold potatoes, herb butter, smoked gouda mornay and cheese.
$10.00
Steak Fries
hand- cut and triple cooked in beef tallow. Double truffle add $2.00
$10.00
Potato Au Gratin
thinly- sliced potatoes layered with creamy cheese.
$10.00
House-Cut French Fries
twice cooked French fries finished with house herb blend. Double truffle add $2.00
$10.00
Loaded Baked Sweet Potato
stuffed with butter, sour cream, chives, crumbled bacon, maple syrup, and Bruleed marshmallows.
$10.00
Colossal Baked Potato
your choice of toppings: bacon, butter, sour cream, cheddar cheese, chives.
$10.00
Mashed Potatoes
warm, creamy, buttered, house whipped potatoes.
$10.00
Shepherd’s Pie
whipped potatoes layered with braised short rib, topped with parmesan
$10.00
Sauces
House Steak sauce $1.00
Chimichurri $3.00
Au Poivre $6.00
Hollandaise $5.00
Horseradish Crème Fraiche $3.00
Smoked Gouda Mornay $5.00
Add- Ons
Crab Cake $16.00
Garlic Shrimp $12.00
Oscar style $16.00
Blue Cheese $5.00
Crab Meat Dynamite $9.00
8oz Lobster Tail $45.00

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Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Steak & Bourbon

Address: 1321 Herr Ln, Louisville, KY 40222

Phone: (502) 708-2196

Website: http://www.steak-bourbon.com/

Hours

Friday 5–10PM
Saturday 4–10PM
Sunday 12–9PM
Monday 5–9:30PM
Tuesday 5–9:30PM
Wednesday 5–9:30PM
Thursday 5–9:30PM

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