Steak Knife Restaurant Menu Prices

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Classic steakhouse dishes plus Creole favorites in a traditional, white-tablecloth space.

  4.2 – 122 reviews  $$$ • Steak house

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Menu

Main Menu
Appetizers
Tidbit
crostinis topped with imported cheeses and herbs, then baked. the original sauceless, crustless pizza.		 $11.00
Eggplant
a stack of crisp fried eggplant medallions, layered with pecorino romano cheese and spicy marinara		 $9.00
Escargot
stuffed in mushrooms caps, served simmering in garlic butter laced with white wine and brandy		 $10.00
Crabmeat Au Gratin
louisiana lump crabmeat baked in a delicate cheese sauce. a new orleans classic		 $11.00
Shrimp Remoulade
large gulf shrimp, boiled and served with a classical creole remoulade sauce		 $9.00
Smoked Salmon
thin sliced norwegian smoked salmon, garnished with capers, red onion, herbed cream cheese and extra virgin olive oil		 $13.00
Oysters
flash fried in a seasoned corn flour with creole remoulade sauce		 $12.00
Garlic Toast
housemade sourdough bread rounds with garlic dill butter		 $5.00
Soups
Seafood Gumbo
shrimp, crabmeat, oysters, okra, file and rice in this new orleans favorite		 $9.00
Soup Of The Day
chef’s creation, made with the freshest seasonal ingredients.		 $8.00
Salads
The Steak Knife’s House Salad
seasonal mixed greens and tomato, with your choice of dressing		 $7.00
Seraphine Salad
avocado half stuffed with marinated hearts of palm and artichoke on mixed greens, topped with asparagus, red onion and vinaigrette dressing.		 $11.00
Wedge Of Lettuce
iceberg wedge topped with blue cheese dressing and red onion		 $8.00
Entrees
Veal Medallions
sauteed and topped with lump crabmeat, mushrooms and a beurre blanc sauce		 $26.00
Chicken Breast
grilled and roasted with olive oil, garlic and fresh rosemary		 $18.00
Gulf Fish Robert
fresh fish fillet, pan sauteed and topped with lump crabmeat, mushrooms and a beurre blanc sauce		 $26.00
Shrimp Bordelaise
jumbo shrimp, dusted with flour, sauteed with mushrooms, garlic butter, white wine and brandy		 $19.00
Fried Jumbo Gulf Shrimp
lightly battered and served with our own tarter sauce		 $19.00
Crabmeat Au Gratin
louisiana lump crabmeat baked in a delicate cheese sauce		 $20.00
Fresh Fish Of The Day
chef’s creation
Steaks
Filet Mignon $24.00
Prime Ribeye $39.00
Prime New York Strip $43.00
Porterhouse $35.00
Steaks – Add-ons
Lump Crabmeat $10.00
Maytag Blue Cheese $4.00
Bordelaise Sauce $3.00

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Contact Steak Knife Restaurant

Address: 888 Harrison Ave, New Orleans, LA 70124

Phone: (504) 488-8981

Website: http://www.steakkniferestaurant.com/

Hours

Friday 5–10PM
Saturday 5–10PM
Sunday Closed
Monday Closed
Tuesday 5–10PM
Wednesday 5–10PM
Thursday 5–10PM

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