Long-standing chophouse offering prime rib, seafood & a popular weekly fish fry in casual surrounds.
4.0 – 278 reviews $$ • Steak house
Menu
| Carry Out Menu | |
| Sandwiches | |
| Fresh Angus Beef Burger | $8.00 |
| Grilled Chicken Breast | $8.00 |
| Grilled Boneless Pork Loin | $8.00 |
| French Dip on Sub Bun | $9.00 |
| Entrees | |
| 7oz Ribeye Steak Comes with choice of Soup or Salad, Potato wedges and vegetable |
$12.00 |
| 5oz Tenderloin Steak Comes with choice of Soup or Salad, Potato wedges and vegetable |
$12.00 |
| ¼ Rotisserie Chicken Comes with choice of Soup or Salad, Potato wedges and vegetable |
$10.00 |
| ½ Rack Baby Back Pork Ribs Comes with choice of Soup or Salad, Potato wedges and vegetable |
$10.00 |
| Baked Orange Ruffy Comes with choice of Soup or Salad, Potato wedges and vegetable |
$9.00 |
| Large Garden Salad Comes with choice of Soup or Salad, Potato wedges and vegetable |
$6.00 |
| 4 Jumbo Shrimp Grilled or Cocktail Style Comes with choice of Soup or Salad, Potato wedges and vegetable |
$10.00 |
| Friday’s Only Our More Than You Can Eat Fish Fry With Cole slaw, rye bread, and French Fries or Potato pancakes |
$12.00 |
| Sautéed Mushrooms | $5.00 |
| 4pc Mozzarella Sticks | $5.00 |
| 4pc Chicken Wings | $5.00 |
| Cheese Cake | $6.00 |
| Carmel Apple Pie | $5.00 |
| Sandwiches | |
| Fresh Angus Beef Burger | $8.00 |
| Grilled Chicken Breast | $8.00 |
| Grilled Boneless Pork Loin | $8.00 |
| French Dip on Sub Bun | $9.00 |
| Entrees | |
| 12oz Angus Boneless Ribeye Steak Comes with soup or salad and your choice of starch |
$25.00 |
| 10oz Choice Filet Mignon Comes with soup or salad and your choice of starch |
$29.00 |
| Full 1lb Rack of Baby Back Pork Ribs Comes with soup or salad and your choice of starch |
$22.00 |
| ½ Rotisserie Chicken Comes with soup or salad and your choice of starch |
$20.00 |
| 8 Jumbo Shrimp Grilled, Fried, or Cocktail Style Comes with soup or salad and your choice of starch |
$20.00 |
| 2-5oz Boneless Pork Chops Comes with soup or salad and your choice of starch |
$18.00 |
| Pan-Fried Walleyed Pike Comes with soup or salad and your choice of starch |
$18.00 |
| 1dz Sautéed Mushrooms | $9.00 |
| 8pc Mozzarella Sticks | $9.00 |
| 8pc Chicken Wings | $9.00 |
| Cheese Cake | $6.00 |
| Carmel Apple Pie | $5.00 |
| Friday’s Only Our More Than You Can Eat Fish Fri With Cole Slaw, Rye Bread, and French Fries or Potato Pancakes |
$12.00 |
| Bottle (750ml) Wine | |
| House Cabernet | $15.00 |
| House Chardonnay | $15.00 |
| House Merlot | $20.00 |
| House Pinot Noir | $20.00 |
| House White Zinfandel | $15.00 |
| Beer | |
| Domestic Bottles | $2.50 |
| Imported Bottles | $3.00 |
| Craft Bottles | $4.00 |
| Glass Jar Cocktails | |
| Rail Brand | $2.50 |
| Call Brand | $3.50 |
| Premium Brand | $4.50 |
| Can Soda & Bottled Water | $1.00 |
| Lunch Appetizers | |
| Lunch Appetizeres | |
| Escargot stuffed in shells with mushrooms pieces and garlic butter |
$8.00 |
| Chicken Wings Seasoned with BBQ sauce |
$7.00 |
| Jumbo Shrimp Cocktail Chilled with lemon and cocktails sauce |
$2.00 |
| Fresh Mushrooms Sauteed in butter |
$3.00 |
| Mozzarella Sticks Breaded served with marinara sauce |
$6.00 |
| Jalapeño Poppers | $7.00 |
| Riblets Tender pork babybacks |
$10.00 |
| Lunch Salads | |
| Lunch Salads | |
| Chefs Salad Freshly chopped greens, grilled chicken, provolone and American cheese, black olives, tomatoes, hard boiled eggs, bacon and choice of dressing on the side |
$12.00 |
| Steak Salad Fresh mixed greens, with tomatoes, red onions and choice of dressing on the side 4oz of USDA choice steak slices on top. |
$14.00 |
| Garden Salad Freshly chopped mixed greens with shredded carrots, red cabbage, and tomato. |
$6.00 |
| Lunch House Sandwiches | |
| Lunch House Sandwiches | |
| Sliced Tenderloin Steak 5 oz. grilled and sliced angus steer filet served on a kaiser roll |
$13.00 |
| Ribeye Steak 6 oz. choice grilled ribeye steak open faced on toast |
$13.00 |
| Philly Cheese Steak 6 oz. sliced prime rib, cheese and the works on a roll |
$13.00 |
| French Dip 6 oz. Sliced stacked prime rib with au jus on a roll |
$11.00 |
| All Beef Angus Burger 6 oz. seasoned, grilled burger served on a kaiser roll |
$9.00 |
| Crispy Chicken Breast 6 oz. breaded chicken with cheddar cheese and bacon served on a kaiser roll |
$10.00 |
| Chicken Breast 6 oz. marinated chicken breast, grilled and served on a kaiser roll |
$9.00 |
| Stacked Ham and Cheese Served hot or cold on bread of your choice |
$9.00 |
| BLT Bacon, Lettuce and Tomato Sliced Maplewood smoked bacon, sliced tomato, and iceberg lettuce. Served on toasted bread of your choice |
$9.00 |
| Fried Cod Fried cod served with our tangy tartar sauce on a kaiser roll with lemon wedge garnish |
$10.00 |
| Lunch Fresh Beef Entrees | |
| Lunch Fresh Beef Entrees | |
| Junior Steer Filet | $17.00 |
| Junior New York Strip 8 oz. USDA Choice Boneless Steak with Great Flavor |
$17.00 |
| Junior Top Sirloin 5 oz. USDA Choice Steak. This boneless cut is a tasty meal |
$11.00 |
| Lunch T-Bone 10-12 oz. USDA Choice. A tenderloin and strip makes this bone-in steak great |
$13.00 |
| Lunch Prime Rib 10 oz. boneless USDA Choice slow roasted with au Jus – Limited Amount Daily |
$13.00 |
| Lunch House Specialty Entrees | |
| Lunch House Specialty Entrees | |
| Baby Back Pork Ribs 1/2 lb. of seasoned, hickory smoked ribs with tangy BBQ sauce |
$13.00 |
| Pork Chop One 8 oz., bone-in rib/loin chop grilled to perfection |
$11.00 |
| Rotisserie Chicken Quarter of a 3 lb. chicken seasoned and slow roasted over live charcoal |
$11.00 |
| Friday Fish Fry (4) pieces of seasoned, breaded, and fried cod with french fries or potato pancakes, homemade brined coleslaw, and rye bread |
$12.00 |
| Mini Shish Kabob | |
| One Fresh Boneless Chicken Breast seasoned, cubed and grilled |
$10.00 |
| One Beef Tenderloin seasoned, cubed and grilled |
$11.00 |
| One Seafood 1 Shrimp, 1 Scallop, 1 Salmon cube, seasoned and grilled |
$11.00 |
| Lunch from the Sea Entrees | |
| Lunch From the Sea Entrees | |
| Fresh Catch of the Day Chef’s Selection – Changes Daily |
|
| Atlantic Roughy Baked and seasoned 6 oz. boneless. Moist and flaky with lemon, butter and dill |
$13.00 |
| Orange Roughy Seasoned 7 oz. fillet broiled with butter. Delicate and flaky. Served with butter and lemon |
$12.00 |
| Pan Fried Shrimp 5Pc Seasoned large shrimp floured and pan fried, with cocktail sauce and lemon |
$12.00 |
| Icelandic Cod or Walleye Pike 7 oz. baked or fried fillet with butter and / or tartar sauce |
$12.00 |
| Ala Carte Items | |
| Ala Carte Items | |
| Soup Cup | $4.00 |
| Soup Bowl | $6.00 |
| French Fries | $3.00 |
| Rice Pilaf | $3.00 |
| Steamed Vegetable | $3.00 |
| Fresh Bread Basket | $4.00 |
| Small Garden Salad | $3.00 |
| Cottage Cheese | $3.00 |
| Tomato Juice | $3.00 |
| Soda with (1) Refill |
$2.00 |
| Coffee with Refill |
$2.00 |
| Tea with (1) Refill |
$2.00 |
| Milk with (1) Refill |
$2.00 |
| Lemonade with (1) Refill |
$2.00 |
| Appetizers | |
| Appetizers | |
| Escargot Stuffed in shells with mushrooms pieces and garlic butter |
$13.00 |
| Chicken Wings Seasoned wings with BBQ sauce |
$12.00 |
| Jumbo Shrimp Cocktail Chilled with lemon and cocktail sauce |
$15.00 |
| Fresh Mushrooms sauteed in butter |
$6.00 |
| Mozzarella Sticks Breaded with marinara sauce |
$10.00 |
| Cowboy Chili Steer tenderloin, ground sirloin, chorizo, beans, and spices make this a hearty dish |
$5.00 |
| Riblets Tender pork babybacks |
$18.00 |
| Jalapeño Poppers Breaded stiffed with cheese and deep fried |
$12.00 |
| Egg Plant A medium eggplant sliced, floured and deep fried with marinara and lemon |
$9.00 |
| Baked Brie 4 oz. of French Brie wrapped in light pastry and baked. Served with crackers and fruit |
$10.00 |
| Mini Shish Kabobs | |
| Chicken Breast seasoned, cubed and grilled |
$12.00 |
| Beef Tenderloin seasoned, cubed and grilled |
$13.00 |
| Seafood 1 shrimp, 1 Scallop, 1 Salmon cube, seasoned and grilled |
$13.00 |
| Dinner Salads | |
| Dinner Salads | |
| Large Garden Salad Freshly chopped mixed greens with shredded carrots, red cabbage and tomato. With homemade croutons and choice of dressing |
$8.00 |
| Angus Strip Loin Salad Freshly chopped mixed greens with shredded carrots, red cabbage and tomato slices. Topped with thin slices of medium rare, sliced strip loin beef and served with of balsamic house dressing |
$15.00 |
| Caesar Salad Freshly chopped romaine, croutons, and fresh romano cheese with delicious Caesar dressing |
$13.00 |
| House Sandwiches | |
| House Sandwiches | |
| Sliced Tenderloin Steak 5 oz. grilled and sliced angus steer filet on a kaiser roll |
$15.00 |
| Ribeye Steak 6 oz. choice grilled ribeye steak served open faced on toast |
$15.00 |
| French Dip 6 oz. sliced stacked prime rib with au jus on a roll |
$13.00 |
| Philly Cheese Steak 6 oz. sliced prime rib, cheese and the works on a roll |
$15.00 |
| All Beef Angus Burger 6 oz. seasoned, grilled burger served on a kaiser roll |
$10.00 |
| Crispy Chicken Breast 6 oz. seasoned chicken breast, lightly breaded, fried and served on a kaiser roll |
$10.00 |
| Chicken Breast 6 oz. marinated chicken breast, grilled and served on a kaiser roll |
$10.00 |
| 10BLT Bacon, Lettuce and Tomato Sliced Maplewood smoked bacon, sliced tomato, and iceberg lettuce. Served on toasted bread of your choice |
$10.00 |
| Fried Fish Sandwich Fried pieces of cod, served with our tangy tartar sauce, on a kaiser roll with lemon wedge garnish |
$10.00 |
| Fresh Beef Entrees | |
| Fresh Beef Entrees | |
| Junior Steer Filet | $24.00 |
| Senior Steer Filet 10 oz. USDA choice. The House Favorite. Our most tender and lean steak cooked to your liking |
$30.00 |
| Junior New York Strip 8 oz. USDA Choice Boneless steak with Great Flavor |
$24.00 |
| Senior New York Strip 12 oz. USDA choice. A highly marbled and flavorful Steak |
$30.00 |
| Top Sirloin 10 oz. USDA Choice Steak. This boneless cut makes a tasty meal |
$24.00 |
| Porterhouse 20-22 oz. USDA Choice. A tenderloin and strip makes this bone-in steak great |
$35.00 |
| Cowboy Steak 18-20 oz. Limited Quantities. Boneless Prime Ribeye Steak is Grilled to your desired temperature. Steaks served with Mushroom Garnish and Wisconsin Butter |
$35.00 |
| Junior Prime Rib 10-12 oz. Boneless and trimmed |
$24.00 |
| Senior Prime Rib 12-14 oz. Boneless and trimmed |
$27.00 |
| King Prime Rib 14-16 oz. Boneless and trimmed |
$30.00 |
| Beef & Reef Entrees | |
| Beef & Reef Entrees | |
| Shrimp | $35.00 |
| Cold Water Lobster Tail | $40.00 |
| Scallops 4-5 pieces baked |
$35.00 |
| King Crab | $45.00 |
| House Specialty Entrees | |
| House Specialty Entrees | |
| Baby Back Pork Ribs Full rack of seasoned, hickory smoked ribs with tangy BBQ sauce |
$22.00 |
| Pork Chops Two 8 oz. bone-in rib/loin chop grilled to perfection |
$20.00 |
| Rotisserie Chicken Half of a 3 lb. chicken seasoned and slow roasted over live charcoal |
$20.00 |
| Ribs & Chicken Combo 1/4 Chicken and 1/2 Rack of Ribs |
$24.00 |
| Shish Kabobs | |
| Fresh Boneless Chicken Breast seasoned, cubed and grilled |
$20.00 |
| Beef Tenderloin Pieces seasoned, cubed and grilled |
$24.00 |
| Seafood 2 shrimp, 2 Scallops, 2 Salmon cubes, seasoned and grilled |
$24.00 |
| From the Sea Entrees | |
| From the Sea Entrees | |
| Fresh Catch of the Day Chef’s Selection – Changes Daily. Ask for Today’s Catch |
|
| Atlantic Salmon Baked and seasoned 10-12 oz. boneless salmon steak. Moist and flaky. Served with lemon butter and dill |
$26.00 |
| Orange Roughy Seasoned 8-10 oz. fillet broiled with butter. Delicate and flaky. Served with drawn butter and lemon |
$20.00 |
| Pan Fried Shrimp Eight lightly seasoned large shrimp floured and pan fried. Served with cocktail sauce and lemon |
$27.00 |
| Sea Scallops (Diver Scallops) Six to eight (10 oz.) sea scallops. Baked and served with butter |
$27.00 |
| Market Price Items At times they are unavailable. Cold Water Lobster Tails / King Crab Legs split |
|
| Icelandic Cod 12 ozs. of baked or fried cod fillet. Served with butter and / or tartar sauce |
$18.00 |
| Walleye Pike Two 6-8 oz. seasoned fillets, served pan fried or baked |
$18.00 |
| Friday Fish Fry (4) pieces of seasoned, breaded, and fried cod with french fries or potato pancakes, homemade brined coleslaw, and rye bread |
$12.00 |
… View more
Contact Steakhouse100
Address: 7246 W Greenfield Ave, West Allis, WI 53214
Phone: (414) 727-2222
Website: http://steakhouse100.com/
Hours
| Friday | 11AM–3PM, 4–10PM |
| Saturday | 4–10PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11AM–3PM, 4–9PM |
| Wednesday | 11AM–3PM, 4–9PM |
| Thursday | 11AM–3PM, 4–9PM |
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