American restaurant, bar, brewery & event venue in a former steam-generating facility.
4.4 – 1 reviews $$ • American restaurant
Menu
| Drink Menu | |
| Happy Hour | |
| House Wine Red, White, Rosé |
$5.00 |
| Well Cocktails | $5.00 |
| Draft Beer | $5.00 |
| Brisket Fries Blue cheese, tomatoes, pickled peppers, green onions, topped with spicy aioli |
$11.00 |
| Hummus Roasted red bell pepper hummus served with carrots, celery, bell peppers, and flatbread |
$9.00 |
| Wood Oven Baked Artichoke Dip Artichoke, cheese blend, garlic, spinach, warm bread |
$12.00 |
| Steak Bites Served with peppercorn steak sauce |
$12.00 |
| Carnita Taco Slow smoked pork shoulder, pickled red onions, cabbage, jalapeño lime crème, cotija cheese, and flour tortillas, served with chips and salsa |
$3.00 |
| Sweets | |
| Steam Stacks Shareable Tuxedo truffle mousse cake with layers of dark and white chocolate and topped with ganache. Served with Pirouette cookies, ice cream, caramel sauce, chocolate sauce, whipped cream, and fresh berries. (feeds 4-6 people) |
$19.00 |
| Crème Brûlée Vanilla custard with caramelized sugar |
$8.00 |
| New York Cheesecake Salted caramel, chocolate sauce, and candied walnuts |
$9.00 |
| Chocolate Decadence Rich dark, gluten free chocolate cake with whipped cream and served with fresh berries |
$9.00 |
| Warm Chocolate Brownie Chocolate brownie with toasted pecans and caramel ganache served with vanilla bean ice cream |
$9.00 |
| Brown Butter Cake Served with wild berry compote and whipped cream |
$8.00 |
| Craft Cocktails | |
| Smoke Stack “Old Fashioned” Benchmark Bourbon, Australian Orange Bitters, brown sugar simple, smoked using cottonwood chips, garnished with a Luxardo Maraschino cherry and orange peel, served over a gentleman’s cube |
$11.00 |
| Paloma Fuego Pueblo Viejo Tequila, agave nectar, lemon juice, grapefruit juice, muddled jalapeño, rimmed with a house mixture of habanero spice and salt, garnished with a hot pepper slice |
$11.00 |
| Northwest Fresh Don Q Limon, huckleberry syrup, lime juice, and muddled mint, topped with soda water and huckleberries |
$11.00 |
| Scoff-law Sazerack Rye, sweet vermouth, lemon juice, grenadine, and orange bitters; a prohibition-era, spirit-forward favorite |
$11.00 |
| Blackberry Bramble Dry Fly Gin, Giffard Crème de Mure, simple syrup, lemon juice, topped with blackberries and mint |
$11.00 |
| Cucumber Basil Martini Tito’s Handmade Vodka, simple syrup, lemon juice, muddled basil and cucumber, garnished with a cucumber slice |
$11.00 |
| Key Lime Pie Martini Stoli Vanilla Vodka, lemon juice, lime juice, and orange liqueur, served down, topped with whipped cream, graham crackers, and lime zest |
$11.00 |
| Afternoon Delight Stoli Vanilla Vodka, brewed Espresso, coffee liqueur, and Bailey’s Irish Cream; for the coffee connoisseur |
$11.00 |
| Triticale Blaze Dry Fly Triticale Rye, limoncello, peach preserves, lemon juice, absinthe, black lemon bitters, and muddled mint, garnished with a flamed lemon wheel |
$11.00 |
| Stay Coolada Bumboo Rum, simple syrup, lemon juice, cream of coconut, and pineapple juice, garnished with a toasted coconut rim and pineapple |
$11.00 |
| Ruby Gin Spritz Botanist Gin, rhubarb bitters, Giffard rhubarb liqueur, lemon juice, and strawberry purée, garnished with strawberry and topped with prosecco |
$11.00 |
| Mocktails | |
| Green Machine Muddled cucumbers, lime juice, simple syrup, served on the rocks over sparking water, garnished with a cucumber slice |
$7.00 |
| A Lotta Coolada Banana, cream of coconut, lemon juice, simple syrup, topped with a dash of Sprite, served on the rocks, garnished with a pineapple |
$7.00 |
| Sweet Tart Grapefruit juice, agave, lime juice, topped with tonic water, garnished with a salt rim and grapefruit |
$7.00 |
| Virgin Mojito Muddled mint, lime juice, simple syrup topped with sparkling water, garnished with a mint sprig |
$7.00 |
| Pineapple Cobbler Pineapple juice, strawberry purée, lime juice, garnished with pineapple and strawberry |
$7.00 |
| Red Bull | $4.00 |
| St Pauli Girl N/A | $6.00 |
| Beer | |
| Stack House IPA ABV: 6.4% IBU: 32 Beer filled flavors of pineapple and mango and bright grapefruit, as well as delicious stone fruit and resiny pine |
$6.00 |
| Sonora Wheat ABV:4.9% IBU: 27 A crisp wheat beer showing off Sonora white wheat and bursting with flavors of orange |
$6.00 |
| Irish Red ABV: 4.3% IBU: 24 A rich and earthy Irish Red brewed with Scot’s Bere Barley |
$6.00 |
| Purple Egyptian Amber ABV: 4.7% IBU: 24 A clear beer highlighting the dried fruit flavors of purple Egyptian barley |
$6.00 |
| Centennial Sessions Pale Ale ABV: 4.6% IBU: 32 6 A light, highly drinkable session pale ale using 100% Centennial hops for a delicate floral/citrus flavor |
$6.00 |
| Old Chunk of Coal Stout ABV: 5.6% IBU: 40 A dry stout filled with flavors of coffee, chocolate, biscuit, and bread |
$6.00 |
| Steam Pipe Pilsner ABV: 4.3% IBU: 36 Golden Czech Pilsner with a crisp floral flavor and aroma, balanced with an incredibly rich and drinkable malt base |
$6.00 |
| INW IPA ABV: 6.7% IBU: 53 A certified salmon safe West Coast IPA brewed with 100% salmon safe malt and hops, light body complemented by rich dank and tropical flavors |
$7.00 |
| Yellow Brick Road IPA ABV: 8.0% IBU: 47 Amarillo and Strata hops, with bright flavors of peach, citrus, strawberry, and pine |
$7.00 |
| Hilliard Lager ABV: 5% IBU: 20 A crisp light lager brewed to be the ultimate summer brew. Just enough bitterness to keep it crisp. |
$6.00 |
| Seasonals | |
| Rotating Local Craft Beer (Ask server for details) |
|
| Rotating Cider | $8.00 |
| Rotating Sour | $7.00 |
| Beer Flight Choose any 6, 5 oz pours |
$12.00 |
| Bottled Beer | |
| Guiness | $6.00 |
| Corona | $6.00 |
| Bud Light | $5.00 |
| Whiteclaw | $6.00 |
| House Wine | |
| Red | $8.00 |
| White | $8.00 |
| Rosé | $8.00 |
| Sparkling | |
| Treveri Columbia Valley Sparkling Rose | $9.00 |
| Lunetta Prosecco | $8.00 |
| White/Rose | |
| Duck Pond Willamette Valley Pinot Gris | $9.00 |
| J. Lohr Arroyo California Sauvignon Blanc | $9.00 |
| Greywacke New Zealand Sauvignon Blanc | $11.00 |
| Maryhill Columbia Valley Chardonnay | $9.00 |
| Seven Hills Columbia Valley Dry Rose Blend | $10.00 |
| Red | |
| Sea Sun California Pinot Noir | $10.00 |
| Maison Les Alexandrins Vin dE France Syrah | $9.00 |
| Matchbook Dunningan Hills Malbec | $9.00 |
| Conundrum California Red Blend | $10.00 |
| North By Northwest Columbia Valley Red Blend | $9.00 |
| Jaggernaut Hillside Cabernet Sauvignon | $11.00 |
| Bar Menu | |
| Happy Hour | |
| House Wine Red, White, Rosé |
$5.00 |
| Well Cocktails | $5.00 |
| Draft Beer | $5.00 |
| Brisket Fries Blue cheese, tomatoes, pickled peppers, green onions, topped with spicy aioli |
$11.00 |
| Hummus Roasted red bell pepper hummus served with carrots, celery, bell peppers, and served with warm flatbread |
$9.00 |
| Wood Oven Baked Artichoke Dip Artichoke, cheese blend, garlic, spinach, warm bread |
$12.00 |
| Steak Bites Served with peppercorn steak sauce |
$12.00 |
| Carnita Taco Slow smoked pork shoulder, pickled red onions, cabbage, jalapeno lime creme, cotija cheese, flour tortillas served with chips and salsa |
$3.00 |
| Sweets | |
| Steam Stacks Shareable Tuxedo truffle mousse cake with layers of dark and white chocolate and topped with ganache. Served with Pirouette cookies, ice cream, caramel sauce, chocolate sauce, whipped cream, and fresh berries. (feeds 4-6 people) |
$19.00 |
| Crème Brûlée Vanilla custard with caramelized sugar |
$8.00 |
| New York Cheesecake Salted caramel, chocolate sauce, and candied walnuts |
$9.00 |
| Chocolate Decadence Rich dark, gluten free chocolate cake with whipped cream and served with fresh berries |
$9.00 |
| Warm Chocolate Brownie Chocolate brownie with toasted pecans and caramel ganache served with vanilla bean ice cream |
$9.00 |
| Brown Butter Cake Served with wild berry compote and whipped cream |
$8.00 |
| Craft Cocktails | |
| Smoke Stack “Old Fashioned” Benchmark Bourbon, Australian Orange Bitters and house-made brown sugar simple. Smoked using cottonwood chips and garnished with a Luxardo Maraschino cherry wrapped in an orange peel over a gentlemen’s cube. |
$11.00 |
| Paloma Fuego Pueblo Viejo Tequila, agave nectar, lemon juice, grapefruit juice, muddled jalapeño, rimmed with a house mixture of habanero spice and salt, garnished with a hot pepper slice |
$11.00 |
| Northwest Fresh Don Q Limon, huckleberry syrup, lime juice, and muddled mint, topped with soda water and huckleberries |
$11.00 |
| Scoff-law Sazerack Rye, sweet vermouth, lemon juice, grenadine, and orange bitters; a prohibition-era, spirit-forward favorite |
$11.00 |
| Blackberry Bramble Dry Fly Gin, Giffard Crème de Mure, simple syrup, lemon juice, topped with blackberries and mint |
$11.00 |
| Cucumber Basil Martini Tito’s Handmade Vodka, simple syrup, lemon juice, muddled basil and cucumber, garnished with a cucumber slice |
$11.00 |
| Key Lime Pie Martini Stoli Vanilla Vodka, lemon juice, lime juice, and orange liqueur, served down, topped with whipped cream, graham crackers, and lime zest |
$11.00 |
| Afternoon Delight Stoli Vanilla Vodka, brewed Espresso, coffee liqueur, and Bailey’s Irish Cream; for the coffee connoisseur |
$11.00 |
| Triticale Blaze Dry Fly Triticale Rye, limoncello, peach preserves, lemon juice, absinthe, black lemon bitters, and muddled mint, garnished with a flamed lemon wheel |
$11.00 |
| Stay Coolada Bumboo Rum, simple syrup, lemon juice, cream of coconut, and pineapple juice, garnished with a toasted coconut rim and pineapple |
$11.00 |
| Ruby Gin Spritz Botanist Gin, rhubarb bitters, Giffard rhubarb liqueur, lemon juice, and strawberry purée, garnished with strawberry and topped with prosecco |
$11.00 |
| Mocktails | |
| Green Machine Muddled cucumbers, lime juice, simple syrup, served on the rocks over sparking water, garnished with a cucumber slice |
$7.00 |
| A Lotta Coolada Banana, cream of coconut, lemon juice, simple syrup, topped with a dash of Sprite, served on the rocks, garnished with a pineapple |
$7.00 |
| Sweet Tart Grapefruit juice, agave, lime juice, topped with tonic water, garnished with a salt rim and grapefruit |
$7.00 |
| Virgin Mojito Muddled mint, lime juice, simple syrup topped with sparkling water, garnished with a mint sprig |
$7.00 |
| Pineapple Cobbler Pineapple juice, strawberry purée, lime juice, garnished with pineapple and strawberry |
$7.00 |
| Red Bull | $4.00 |
| St Pauli Girl N/A | $6.00 |
| Beer | |
| Stack House IPA ABV: 6.4% IBU: 32 Beer filled flavors of pineapple and mango and bright grapefruit, as well as delicious stone fruit and resiny pine |
$6.00 |
| Sonora Wheat ABV:4.9% IBU: 27 A crisp wheat beer showing off Sonora white wheat and bursting with flavors of orange |
$6.00 |
| Irish Red ABV: 4.3% IBU: 24 A rich and earthy Irish Red brewed with Scot’s Bere Barley |
$6.00 |
| Purple Egyptian Amber ABV: 4.7% IBU: 24 A clear beer highlighting the dried fruit flavors of purple Egyptian barley |
$6.00 |
| Centennial Sessions Pale Ale ABV: 4.6% IBU: 32 6 A light, highly drinkable session pale ale using 100% Centennial hops for a delicate floral/citrus flavor |
$6.00 |
| Old Chunk of Coal Stout ABV: 5.6% IBU: 40 A dry stout filled with flavors of coffee, chocolate, biscuit, and bread |
$6.00 |
| Steam Pipe Pilsner ABV: 4.3% IBU: 36 Golden Czech Pilsner with a crisp floral flavor and aroma, balanced with an incredibly rich and drinkable malt base |
$6.00 |
| INW IPA ABV: 6.7% IBU: 53 A certified salmon safe West Coast IPA brewed with 100% salmon safe malt and hops, light body complemented by rich dank and tropical flavors |
$7.00 |
| Yellow Brick Road IPA ABV: 8.0% IBU: 47 Amarillo and Strata hops, with bright flavors of peach, citrus, strawberry, and pine |
$7.00 |
| Hilliard Lager ABV: 5% IBU: 20 A crisp light lager brewed to be the ultimate summer brew. Just enough bitterness to keep it crisp. |
$6.00 |
| Seasonals | |
| Rotating Local Craft Beer (Ask server for details) |
|
| Rotating Cider | $8.00 |
| Rotating Sour | $7.00 |
| Beer Flight Choose any 6, 5 oz pours |
$12.00 |
| Bottled Beer | |
| Guiness | $5.00 |
| Corona | $6.00 |
| Bud Light | $5.00 |
| Whiteclaw | $6.00 |
| House Wine | |
| Red | $8.00 |
| White | $8.00 |
| Rosé | $8.00 |
| Sparkling | |
| Treveri Columbia Valley Sparkling Rose | $9.00 |
| Lunetta Prosecco | $8.00 |
| White/Rose | |
| Duck Pond Willamette Valley Pinot Gris | $9.00 |
| J. Lohr Arroyo California Sauvignon Blanc | $9.00 |
| Greywacke New Zealand Sauvignon Blanc | $11.00 |
| Maryhill Columbia Valley Chardonnay | $9.00 |
| Seven Hills Columbia Valley Dry Rose Blend | $10.00 |
| Red | |
| Sea Sun California Pinot Noir | $10.00 |
| Maison Les Alexandrins Vin dE France Syrah | $9.00 |
| Matchbook Dunningan Hills Malbec | $9.00 |
| Conundrum California Red Blend | $10.00 |
| North By Northwest Columbia Valley Red Blend | $9.00 |
| Jaggernaut Hillside Cabernet Sauvignon | $11.00 |
| Dinner Menu | |
| SHAREABLES | |
| Brisket Fries Blue cheese, tomatoes, picked peppers, green onions, spicy aioli |
$13.00 |
| Mussels White wine butter sauce, lemon, and fresh herbs served with French baguette |
$14.00 |
| Wood Oven Baked Artichoke Dip Artichoke, cheese blend, garlic, spinach, warm bread — (v) |
$14.00 |
| Hummus Roasted red bell pepper hummus served with carrots, celery, bell peppers, and warm flatbread — (v) |
$11.00 |
| Steak Bites Served with peppercorn steak sauce |
$14.00 |
| SALADS AND SOUPS | |
| Chopped Salad Chopped romaine, red onion, tomato, fresh mozzarella, chickpeas, pepperoni, basil, red wine vinaigrette |
$14.00 |
| Spokane Salad Spinach, candied walnuts, Craisins, blue cheese, red onion, white balsamic dressing — (v) (gf) |
$13.00 |
| Toasted Pepitas Caesar Romaine, parmesan cheese, croutons, cumin pepitas, lemon wedge, Caesar dressing — (v) (gf) |
$10.00 |
| Soup du Jour (v)(gf) |
$4.00 |
| HANDHELDS | |
| Smokestack Burger Cheddar cheese, crispy onions, candied bacon, BBQ sauce, garlic aioli |
$16.00 |
| Mushroom Burger Swiss cheese, sautéed mushrooms, caramelized onions, garlic aioli |
$16.00 |
| Prime Rib French Dip Thinly sliced prime rib, caramelized onion, gruyere cheese, horseradish sauce, served on a toasted pretzel hoagie with a side of au jus. |
$17.00 |
| Korean Fried Chicken Sandwich Breaded chicken breast, Asian slaw, lettuce, gochujang sauce |
$15.00 |
| Avocado Sandwich Sliced avocado, tomato jam, baby arugula, basil cream cheese, pickled red onion, on whole grain bread. (v) |
$12.00 |
| 3 Carnitas Tacos Slow smoked pork shoulder, pickled red onions, cabbage, jalapeno lime creme, cotija cheese, flour tortillas, served with chips and salsa |
$15.00 |
| PIZZA | |
| Sausage Mushroom House-made Italian sausage, crimini mushrooms, herb-tomato sauce, shredded mozerella |
$16.00 |
| Pepperoni Pizza Herb-tomato sauce, cheese-blend, pepperoni |
$15.00 |
| Margherita Pizza Fresh mozerella, wood roasted tomato sauce, sweet grape tomatoes, basil — (v) |
$15.00 |
| Chicken Artichoke Pizza Feta, red onion, spinach, olive oil, garlic, parmesan |
$16.00 |
| PASTA | |
| Spaghetti and Sausage Traditional red sauce, Italian sausage, parmesan, spaghetti pasta |
$18.00 |
| Chicken Bacon Mac & Cheese White cheddar cheese sauce, grilled chicken breast, bacon, tomatoes, cavatappi pasta |
$18.00 |
| Garlic Shrimp Garlic tomato butter, white wine, basil, tomatoes, pasta |
$24.00 |
| Wild Mushroom Duxelle-cognac cream sauce, roasted garlic, creme fraiche, spinach, parmesan, house-made pappardelle pasta (v) |
$18.00 |
| ENTRÉES | |
| 8oz Bistro Sirloin Bacon and mushroom cream sauce, garlic mashed potatoes, seasonal vegetables |
$29.00 |
| Lemon-Rosemary Chicken Rissole, pickled garlic puree, chicken glacé |
$24.00 |
| 12oz Grilled Ribeye Romesco, sauce, garlic mashed potatoes, seasonal vegetables |
$38.00 |
| Smoked Steelhead Risotto, kale, honey roasted rainbow carrots and cippolini onions — (gf) |
$26.00 |
| DESSERTS | |
| Warm Chocolate Brownie Toasted pecans, caramel ganache, served with vanilla bean ice cream — (v) |
$9.00 |
| New York Cheesecake Salted caramel, chocolate sauce, candied walnuts. |
$9.00 |
| Crème Brûlée Vanilla custard with caramelized sugar. — (v) |
$8.00 |
| Brown Butter Cake Served with wild berry compote |
$8.00 |
| Chocolate Decadence Rich dark gluten free cake with whipped cream and fresh berries — (gf) |
$8.00 |
| Steam Stacks Shareable Tuxedo truffle mousse cake with layers of dark and white chocolate and topped with ganache. Served with Pirouette cookies, ice cream, caramel sauce, chocolate sauce, whipped cream, and fresh berries. (Feeds 4-6 people) — |
$19.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact SteamPlant
Address: 159 S Lincoln St Ste 1, Spokane, WA 99201
Phone: (509) 777-3900
Website: http://www.steamplantspokane.com/
Hours
| Thursday | 4–9PM |
| Friday | 4PM–12AM |
| Saturday | 4PM–12AM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4–9PM |
| Wednesday | 4–9PM |
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