Locally sourced New American dishes pair with craft cocktails at this garage-turned-restaurant.
4.4 – 759 reviews $$$ • Traditional American restaurant
Menu
| Dinner | |
| Salads and Appetizers | |
| South Bay Blonde Oysters ramp mignonette, cocktail sauce |
$3.00 |
| Chicken & Pork Meatballs garlic breadcrumb, fresh mozzarella, marinara |
$10.00 |
| Charcuterie Board daily selection of meats, sourdough, whole grain mustard, pickled green tomatoes |
$25.00 |
| Deviled Eggs Maryland Blue Crab, chili, nori |
$8.00 |
| Smoked Fish Fritters tartar sauce |
$7.00 |
| Stracciatella Toast sourdough toast, roasted garlic, olive oil |
$13.00 |
| Chicken Fried Mushrooms oyster mushrooms, basil aioli |
$8.00 |
| Chilled Pea Soup crème fraîche, olive oil |
$11.00 |
| Salmon Rillette sourdough |
$10.00 |
| Broccoli Rabe preserved lemon vinaigrette, pine nuts, pecorino |
$9.00 |
| Roasted Baby Bok Choy kimchi romesco |
$8.00 |
| Roasted Marble Potatoes ramps, bacon mustard vinaigrette, tarragon |
$9.00 |
| Caesar Salad shaved parmesan, croutons, soft egg |
$10.00 |
| Chopped Salad cucumber, radish, roasted carrots, seed mix, ricotta salata, radish sprouts, cucumber vinaigrette |
$13.00 |
| Spiced Chips and Dip pimento cheese dip |
$7.00 |
| Side of Chips | $2.50 |
| Side of Fries | $5.00 |
| Main Course | |
| Griddled Double Cheeseburger lettuce, cheddar cheese, black pepper mayo, house pickles |
$16.00 |
| Fried Chicken Sandwich house pickles, mayo |
$16.00 |
| Rigatoni Bolognese swiss chard, parmesan |
$25.00 |
| Lemon Spaghetti Duxbury clams, green garlic pesto, rapini |
$24.00 |
| Gnocchi duck sugo, english peas, san marzano tomatoes, pecorino |
$27.00 |
| Pork Milanese arugula, watercress, radish, mustard vinaigrette |
$26.00 |
| Steak Frites 10oz. flat iron steak, chimichurri, fries |
$38.00 |
| Roasted Salmon spring succotash, arugula pesto, herbs |
$27.00 |
| Margherita Pizza buffalo mozzarella, basil, san marzano tomato |
$16.00 |
| Cheese Pizza mozzarella, san marzano tomato |
$13.00 |
| Pepperoni Pizza mozzarella, pepperoni, parmesan, san marzano tomato |
$16.00 |
| Sausage Pizza fennel, red onion, whipped ricotta |
$18.00 |
| Kale Pizza roasted garlic, parmesan, black pepper |
$17.00 |
| Additional Pizza Toppings | |
| Pepperoni | $3.00 |
| Sausage | $3.00 |
| Kale | $2.00 |
| Red Onion | $2.00 |
| For the Kiddos! | |
| Housemade Pasta butter & cheese or marinara |
$8.00 |
| Chicken Fingers chips |
$9.00 |
| Cheeseburger single patty with cheddar cheese and side of chips |
$10.00 |
| Sweet Treats | |
| Strawberries and Cream vanilla cake, poached strawberries, olive oil |
$8.00 |
| Spelt Chocolate Chip Cookie | $2.50 |
| Oatmeal Raisin Cookie | $2.00 |
| Cocktails | |
| Old Fashioned Old Grand-Dad Bourbon, Angostura Bitters, Regan’s Orange Bitters, Gomme Syrup |
$18.00 |
| Negroni Bombay Dry Gin, Campari, Dolin Rouge |
$14.00 |
| Bourbon Manhattan Old Grand-Dad Bourbon, Carpano Antica Formula, Angostura Bitters |
$14.00 |
| Espresso Martini Sobieski Vodka, Espresso, Kahlua, Coole Swan, Demerara Sugar |
$14.00 |
| Sparkling Wine | |
| Prosecco, Sommariva, Conegliano-Valdobbiadene, IT | $22.00 |
| Garnacha / Trepat / Parrellada, Pere Mata “Cupada Rosé” Catalonia, SP | $24.00 |
| White Wine | |
| Sauvignon Blanc, Francois Chidaine “Touraine” Loire Valley, FR | $20.00 |
| Pinot Grigio, Alto Vento “Delle Venezie” Veneto, IT | $14.00 |
| Chardonnay, Au Bon Climat “Cuvée Daniel” Santa Barbara County, CA | $24.00 |
| Riesling, Boundary Breaks “Ovid Line North” Finger Lakes, NY | $20.00 |
| Red Wine | |
| Gamay, Domaine Serol Cote Roannaise “Eclat de Granite” Loire Valley, FR | $18.00 |
| Pinot Noir, Anne Amie “Winemaker’s Selection” Willamette Valley, OR | $28.00 |
| Cabernet Sauvignon, Two Mountain Winery, Yakima Valley, WA | $28.00 |
| Malbec, Catena “Vista Flores” Mendoza, AR | $16.00 |
| Drink Menu | |
| Cocktails | |
| Vader’s Lightsaber Lillet Rose, Brandy, Cranberry, Rosemary, Hibiscus, Lime, Sparkling Wine |
|
| Under Overture Sobieski Vodka, Pommeau de Normandie, Grenadine, Lime, Peychaud’s Bitters |
|
| Pear in the Skye Spiced Pear Liqueur, Bombay Dry Gin, Drambuie, Lemon |
|
| Halfway to Hana Plantation Pineapple, Velvet Falernum, Banana, Lime, Xocolatl Mole Bitters |
|
| Blinker Old Overholt Rye, Grapefruit, ST. George Raspberry Liqueur |
|
| Red Sky at Night Cacao Nib Tequila, pommegranate, lime, Kina L’Aero, ice verjus |
|
| Old Fashioned Old Overholt Rye, Angostura Bitters, Regans Orange Bitters. Gomme, Ctrus Oil |
|
| Draft Beer | |
| Reisdorff | Kolsch Easy drinking and crisp |
|
| Springdale Beer CO | Pearly Wit Country Style Witbier |
|
| Firestone Walker Brewing CO | Feral One American Wild Ale |
|
| Toppling Goliath | Pseudo Sue American Pale Ale |
|
| Industrial Arts | Wrench NEIPA |
|
| Foundation Brewing CO | Forge Imperial Stout |
|
| Bottle & Cans | |
| Drie Fonteinen | Armand & Gaston Cuvee 6% lambic |
$24.00 |
| EtienneDupont | Cidre Bouche Brut 5.5% dry cider |
$16.00 |
| Wolffer Estate | 139 Dry Rose Cider 6.9% rose cider |
$11.00 |
| G. Schneider & | Schneider Weisse Tap 4, 6.2% hefewiezen |
$12.00 |
| Aecht Schlenkerla | Helles Lagerbier 4.3% lightly smoked beer |
$13.00 |
| Kloster Andechs | Vollbier Hell 4.8% german lager |
$12.00 |
| Jack’s Abby | Post Shift 4.7% classic pilsner |
$7.00 |
| Half Acre Beer CO | Daisy Cutter 5.2% pale ale |
$8.00 |
| 3 Floyds Brewing CO | Zombie Dust 6.2% pale ale |
$8.00 |
| Lord Hobo | Hobo Life 4.5% session IPA |
$8.00 |
| Lawson’s Finest Liquids | Sip of Sunshine 8% double IPA |
$11.00 |
| Sinebrychoff | Porter 7.2% baltic porter |
$9.00 |
| Sparkling Wine | |
| 2016 Onward | Malvasia Bianca | PéTillant-Naturel | Suison Valley, California | $56.00 |
| NV Albert Sounit | Chardonnay, Pinot Noir | Cremant de Bourgogne | Burgundy, France | $40.00 |
| NV Tattinger | Pinot Noir, Chardonnay | Brut Cuvée Prestige | Champagne, France | $80.00 |
| White Wine | |
| 2019 Kivelstadt | Pinot Blanc | KC Labs | Napa Valley, California | $45.00 |
| 2018 Eva Fricke | Riesling | Verde | Rheingau, Germany | $45.00 |
| 2019 Clemént | Sauvignon Blanc | Menetou-Salon “Classique” | Loire Valley, France | $42.00 |
| 2016 Peter Dipoli | Sauvignon Blanc | Voglar | Trentino-Alto Adige, Italy | $58.00 |
| 2017 Feudi di San Gregorio | Greco di Tufo | Campania, Italy | $54.00 |
| 2018 Bodegas Forjas del Salnés | Albariño | Leirana | Rías Baixas, Spain | $58.00 |
| 2016 Massican | Chardonnay | Hyde Vineyards | Napa Valley, California | $90.00 |
| 2005 Daniel-Etienne Defaix | Chardonnay | Chablis 1er Cru “Les Lys” | Burgundy, France | $105.00 |
| 2013 Matthiasson | Chardonnay | Linda Vista Vineyard | Sonoma Coast, California | $66.00 |
| 2018 Tiberio | Pecorino | Colline Pescaresi | Abruzzo, Italy | $48.00 |
| 2015 Francois Chidaine | Chenin Blanc | Clos Habert | Loire Valley, France | $68.00 |
| 2013 Analemma | Gewürtztraminer | Atavus | Columbia Gorge, Washington | $60.00 |
| 2012 Zýmē | Rondinella Bianca | from Black to White | Veneto, Italy | $54.00 |
| Red Wine | |
| 2017 | Domaine Giacometti | Sciaccarellu | Sempre Cuntentu | Corsica, France | $52.00 |
| 2017 | Eduardo Torres Acosta | Nerello Mascalese | Vérsante Nord | Burgundy, France | $60.00 |
| 2017 | Brick House | Pinot Noir | Ribbon Ridge Select | Willamette Valley, Oregon | $70.00 |
| 2015 | Moillard | Pinot Noir | Pommard Ler Cru “Les Grands Epenots” | Burgundy, France | $130.00 |
| 2015 | Gary Farrell | Pinot Noir | Hallberg Vineyard | Russian River Valley, California | $90.00 |
| 2015 | Eugenio Bocchino | Nebbiolo | Barolo “Lu” | Piedmont, Italy | $135.00 |
| 2011 | San Fereolo | Barbera | Austri | Piedmont, Italy | $72.00 |
| 2015 | Domaine de Gour de Chaulé | Grenache, Syrah | Gigondas “Cuvée Tradition” | Rhône Valley, France | $70.00 |
| 2016 | Eugenio Bocchino | Nebbiolo | Langhe Nebbiolo “Roccabella” | Piedmont, Italy | $65.00 |
| 2015 | Alfredo Maestro | Tempranillo | Castrillo de Duero | Ribero del Duero, Spain | $52.00 |
| 2016 | Frenchtown Farms | Syrah | 19 Harts | Sierra Foothills, California | $64.00 |
| 2013 | Erbaluna | Nebbiolo | Barolo | Piedmont, Italy | $110.00 |
| 2016 | Vina Amalia | Malbec | Reserva | Mendoza, Argentina | $45.00 |
| Bakery and Lunch | |
| Salads | |
| Caesar croutons, soft poached egg, parmesan, black pepper |
$10.00 |
| Chopped red onion, pecorino, roasted vegetables, green goddess dressing, breadcrumbs |
$10.00 |
| Sandwiches | |
| Egg Sandwich bacon, tomato, cheddar, black pepper mayo (available 9am daily) |
$9.00 |
| Old School Meatball Parm provolone, marinara, soft roll |
$12.00 |
| Mozz BLT mozzarella, heirloom tomato, bacon, basil mayo, sourdough |
$10.00 |
| Pit-Style Brisket russian dressing, sauerkraut, swiss, black pepper, danish rye |
$12.00 |
| Rustic Italian coppa, salami, mortadella, provolone, lettuce, chilis, pickles, ciabatta (contains nuts) |
$13.00 |
| Banh Mi coffee roasted pork, pickles, black garlic mayo, jalapeno, cilantro, mint, baguette |
$11.00 |
| For the Kiddos! | |
| Mini Meatball Sub provolone, marinara, soft roll, house potato chips |
$8.00 |
| Grilled Cheese vermont cheddar, organic white bread, house potato chips |
$8.00 |
| PB&J house jam, organic white bread, house potato chips |
$7.00 |
| Cookies & Pastry | |
| Cinnamon Coffee Cake | $3.00 |
| Spelt Chocolate Chip Cookie | $2.00 |
| Oatmeal Raisin Cookie | $2.00 |
| Savory Scone caramelized onion, thyme |
$3.00 |
| Apple Cider Donut | $3.00 |
| Donut Hole | $0.50 |
| Banana Bread | $2.50 |
| Cranberry Orange Muffin | $3.00 |
| Cinnamon Roll | $3.00 |
| Breakfast Items | |
| Egg Sandwich bacon, heirloom tomato, lettuce, cheddar, black pepper mayo |
$9.00 |
| Avocado Toast sourdough toast, red onion, radish, toasted seeds |
$8.00 |
| Sourdough Waffle granola, maple syrup |
$12.00 |
| Breakfast Sides | |
| Applewood-Smoked Bacon | $4.00 |
| Crispy Potatoes malt-vinegar aioli |
$3.00 |
| Breakfast for the Kids | |
| Kid’s Brunch scrambled eggs, toast, house jam |
$8.00 |
| Kid’s Waffle granola, maple syrup |
$7.00 |
| Featured Items | |
| Mimosa | $10.00 |
| Standard Bloody Mary cucumber & jalapeño |
$11.00 |
| Spicy Bloody Mary cucumber & jalapeño vodka, sambal oelek |
$11.00 |
| Bloody Maria tequila! |
$11.00 |
| Michelada bloody mix, lager, lime, salted pint |
$11.00 |
| Beverages | |
| Cold Brew Iced Coffee | $3.75 |
| Hot Fazenda Coffee | $3.00 |
| Green Juice kale, celery, parsley, cucumber, green apple, ginger, turmeric, lemon, orange |
$9.00 |
| Red Juice beets, carrots, celery, green apple, lemon, ginger, turmeric |
$8.00 |
| Daily Breads by the Loaf | |
| Baguette | $5.25 |
| Sourdough Loaf | $8.00 |
| Seeded Sourdough Loaf | $8.00 |
| Pizza Dough | $3.25 |
… View more
Contact Steel & Rye
Address: 95 Eliot St, Milton, MA 02186
Phone: (617) 690-2787
Website: http://steelandrye.com/
Hours
| Friday | 7AM–10PM |
| Saturday | 8AM–10PM |
| Sunday | 8AM–9PM |
| Monday | Closed |
| Tuesday | 7AM–9PM |
| Wednesday | 7AM–9PM |
| Thursday | 7AM–9PM |
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