Modern campus bistro featuring seasonal New American fare & cocktails in stylish surrounds.
4.3 – 103 reviews $$ • American restaurant
Menu
| Dinner Menu | |
| Sharing Plates | |
| Moroccan Sweet Chutney sweet tomato chutney served with creamy cambozola cheese, roasted whole-clove garlic, and grilled flatbread. |
$9.00 |
| Wisconsin Cheese Board featuring hand-crafted cheeses from roelli, laclare, brunkow and hook’s served with a grilled baguette, roasted nuts, fresh berries, dried figs, and kallas honeycomb. |
$14.00 |
| Charcuterie Board a selection of distinctive cured meats served with greek olives, cabernet mustard, and a toasted baguette. |
$15.00 |
| Korean Pork Ribs fall-off-the-bone baby back ribs slathered in a sweet and spicy korean style barbecue sauce served on pickled vegetable slaw. |
$9.00 |
| Steamed Prince Edward Island Mussels steamed mussels, julienned leeks, crushed garlic, grain mustard, and teardrop tomatoes served in a chardonnay herb broth. |
$14.00 |
| Sautéed Calamari fresh hand-cut squid smothered in a stew of citrus, harissa chili paste, tomatoes, herbs, and white wine. |
$11.00 |
| Frites a generous portion of our hand-cut, house-made frites served with roasted garlic-tarragon aioli. |
$6.00 |
| Soups & Salads | |
| Hearty Bean & Bacon Stew applewood-smoked bacon stewed with cannellini beans and fresh vegetables. |
$6.00 |
| Soup of the Day inquire with your server. |
$6.00 |
| Golden Beet Salad oven-roasted golden beets, organic baby greens, pomegranate seeds, hulled pumpkin seeds,and creamy goat cheese tossed in a light, lemon-herb vinaigrette. |
$9.50 |
| Asian Shrimp Salad a tower of shaved cabbage tossed with sesame-peanut dressing, whole roasted cashews, red bell peppers, cilantro, daikon radish sprouts, and fried wonton strips with crispy, sweet, chili-glazed tiger shrimp. |
$14.00 |
| Winter Kale Salad baby kale mixed with hook’s blue paradise double cream cheese, balsamic-marinated pears, sun-dried figs, and whole roasted pecans. |
$9.50 |
| Carbonara Salad baby arugula tossed with classic caesar dressing, corkscrew noodles, grilled chicken breast, cabernet-braised mushrooms, pancetta, english peas, and grated parmesan cheese. |
$12.00 |
| Greek Salad organic baby greens tossed in a fresh oregano vinaigrette with pitted greek olives, feta cheese, grilled chicken breast, roma tomatoes, and grilled flatbread. |
$12.00 |
| Large Plates | |
| Daily Risotto inquire with your server. |
$14.00 |
| Roelli Cheddar Blue Burger six ounces of premium char-grilled strauss free raised beef topped with roelli red rock cheddar blue, charred red onion, leaf lettuce, beefsteak tomato, and garlic aioli. |
$13.00 |
| Garlic-Herb Stuffed Chicken Breast hand-cut, supreme chicken breast stuffed with pancetta, garlic, and strong herbs atop roasted fingerling potatoes with grilled asparagus and pan jus. |
$19.00 |
| Campanelle Di Mare tulip-shaped pasta tossed with fresh peruvian bay scallops, tiger shrimp, red and yellow teardrop tomatoes, and fresh tarragon in a lemon scented chardonnay cream. |
$18.00 |
| Hot & Sour Pad Thai Bowl an exotic broth consisting of lemongrass, rice wine vinegar, thai chilies, fish sauce, and chicken stock loaded with tiger shrimp, shiitake and enoki mushrooms, and rice noodles. topped with fresh whole-leaf basil and cilantro. |
$16.00 |
| Bolognese our take on the italian staple featuring strauss free raised pork seasoned with fennel, garlic, and crushed red chilies, finished with fresh tomatoes, mushrooms, strong herbs, and a splash of cream then tossed with fresh fettuccine. |
$16.00 |
| 8-Hour Braised Lamb Shank pinn-oak ridge farms lamb shank served atop brussels sprout-parsnip succotash with mint pistou and braising jus reduction. |
$28.00 |
| Crispy Whole Red Snapper flash-fried whole florida snapper topped with ginger-citrus ponzu, whole-leaf cilantro, and daikon radish sprouts. |
$24.00 |
| Rabbit Pot Pie braised riechers farms rabbit, mirepoix, cream, and fresh thyme topped with our house-made savory pastry crust. |
$19.00 |
| Lunch Menu | |
| Starters & Salads | |
| Bean & Bacon Stew applewood-smoked bacon stewed with cannellini beans and fresh vegetables. |
$6.00 |
| Soup of the Day inquire with your server. |
$6.00 |
| Moroccan Sweet Chutney sweet tomato chutney served with creamy cambozola cheese, roasted whole-clove garlic, and grilled flatbread. |
$8.00 |
| Sautéed Calamari fresh hand-cut squid smothered in a stew of citrus, harissa chili paste, tomatoes, herbs, and white wine. |
$9.00 |
| Greek Salad organic baby greens tossed in a fresh oregano vinaigrette with pitted greek olives, feta cheese, grilled chicken breast, roma tomatoes, and grilled flatbread. |
$12.00 |
| Wisconsin Cheese & Fruit Board featuring hand-crafted cheeses from roelli, laclare, brunkow, and hook’s served with a grilled baguette, roasted nuts, fresh berries, dried figs, and kallas honeycomb. |
$14.00 |
| Golden Beet Salad oven-roasted golden beets served with organic baby greens, pomegranate seeds, hulled pumpkin seeds, and creamy goat cheese tossed in a light, lemon-herb vinaigrette. |
$9.50 |
| Fig & Kale Salad baby kale mixed with balsamic-macerated pears, pecans, crumbled blue cheese, extra-virgin olive oil, and black pepper. |
$10.00 |
| Carbonara Salad baby arugula tossed with classic caesar dressing, corkscrew noodles, grilled chicken breast, cabernet-braised mushrooms, pancetta, english peas, and grated parmesan cheese. |
$12.00 |
| Spicy Asian Shrimp Salad a tower of shaved cabbage tossed with sesame-peanut dressing, whole roasted cashews, red bell peppers, cilantro, daikon radish sprouts, and fried wonton strips served with crispy, sweet, chili-glazed tiger shrimp. |
$14.00 |
| Sandwiches | |
| Grilled Chicken Sandwich char-grilled marinated chicken breast topped with melted provolone cheese and avocado with leaf lettuce, beefsteak tomato, and dijonaise on a toasted ciabatta roll. |
$13.00 |
| Albacore Tuna Salad Sandwich creamy tuna salad with dill, lemon, dijon, and whole roasted pistachios with leaf lettuce and beefsteak tomato served on toasted sourdough. |
$12.00 |
| Classic Reuben shaved corned beef piled high with beer-soaked kraut, melted swiss cheese, and our special russian dressing on toasted black rye. |
$13.00 |
| Orchard Burger six ounces of premium char-grilled strauss free raised beef topped with roelli red rock cheddar blue, smoked bacon, charred red onion, leaf lettuce, beefsteak tomato, and garlic aioli served on a brioche bun. |
$13.00 |
| Grown up Grilled Cheese a perfectly melted combination of fresh mozzarella, muenster, and wisconsin cheddar with oven-roasted roma tomato on thick-cut sourdough toast. |
$12.00 |
| Peppered Blue Burger six ounce char-grilled strauss free raised beef patty topped with hook’s blue paradise double cream, thick peppered bacon, pink peppercorn aioli, leaf lettuce, and beefsteak tomato served on a salted pretzel bun. |
$13.00 |
| Cuban Sandwich spicy braised pork, smoked ham, and house-made sweet pickles served on a classic soft hoagie with dijon and melted swiss cheese. |
$12.00 |
| Entrees | |
| Risotto of the Day inquire with your server. |
$14.00 |
| Fettuccine Bolognese our take on the italian staple featuring strauss free raised pork seasoned with fennel, garlic, and crushed red chilies, finished with fresh tomatoes, mushrooms, strong herbs, and a splash of cream then tossed with fresh fettuccine. |
$13.00 |
| Moroccan Vegetable ‘Fajitas’ curry-dusted roasted vegetable medley served with sautéed spinach, grilled flat bread, house-made tzatziki, and classic hummus dip. |
$11.00 |
| Steamed Prince Edward Island Mussels steamed mussels served with julienned leeks, crushed garlic, grain mustard, and teardrop tomatoes served in a chardonnay herb broth. |
$14.00 |
| Campanelle Di Mare tulip-shaped pasta tossed with fresh peruvian bay scallops, tiger shrimp, red and yellow teardrop tomatoes, and fresh tarragon in a lemon scented chardonnay cream. |
$16.00 |
| Hot & Sour Pad Thai Bowl an exotic broth consisting of lemongrass, rice wine vinegar, thai chilies, fish sauce, and chicken stock loaded with tiger shrimp, shiitake and enoki mushrooms, and rice noodles. topped with fresh whole-leaf basil and cilantro. |
$16.00 |
| Dessert Menu | |
| Main | |
| Chocolate Molten Cake callebaut dark chocolate, fresh raspberry coulis vanilla ice cream |
$6.00 |
| Caramelized Pear Turnover puff pastry, wisconsin chevre, vanilla-infused honey |
$6.00 |
| Ricohe Bread Pudding buttery brioche, belgian chocolate, vanilla ice cream crème anglaise |
$6.00 |
| Bananas Foster Créme Brulee vanilla bean custard, fresh banana, golden rum |
$6.00 |
… View more
Order and Reservations
Reservations: exploretock.com
Contact Steenbock’s On Orchard
Address: 330 N Orchard St, Madison, WI 53715
Phone: (608) 204-2733
Website: http://www.steenbocksonorchard.com/
Hours
| Sunday | Closed |
| Monday | 11AM–7PM |
| Tuesday | 11AM–7PM |
| Wednesday | 11AM–7PM |
| Thursday | 11AM–7PM |
| Friday | 11AM–7PM |
| Saturday | Closed |
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