Steinhaus Keller Menu Prices

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Open, upbeat eatery featuring traditional German eats & beer, plus outdoor seats & live music.

We are an Authentic Bavarian/ German/European full service restaurant. Our goal is to create a European experience from the second the doors open. Our Chef hand-crafts everything to order using old world cooking techniques. As we are creating the European dining experience, it is geared towards being leisurely. Please expect to be in the restaurant around 90-minutes for 2-6 people and longer the larger the table We want you to relax have a German bier or wine, relax, dine, and enjoy. We look forward to seeing you!!

  4.5 – 1 reviews  $$ • German restaurant

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Menu

Location 14003 Menu
Main Menu – Soups Greens
Goulash Soup
Paprika, cayenne pepper, beef au jus broth, cubed filet, fire-roasted tomatoes, tri-colored peppers, potatoes, and onions.		 $10.00
Mushroom Soup
Creamed mushrooms, shallots, onions, garlic, and drizzled with truffle oil. Served with Haus croutons.		 $10.00
Soup Du Jour
Rotating chef’s soup selection.		 $10.00
Belgian Lentil Salad
Creamed mushrooms, shallots, onions, garlic, and drizzled with truffle oil. Served with Haus croutons.		 $10.00
Caesar Salad
Romaine lettuce and croutons dressed with a traditional Haus-made dressing, lemon juice, olive oil, egg, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper.		 $12.00
Main Menu – Small Plates
Sauerkraut Cakes
Ground pork and beef, Haus-made sauerkraut, cream cheese, and spice blend. Rolled in bread crumbs then fried. Finished with horseradish sour cream dipping sauce. Serves (1-2) people.		 $14.00
Cabbage Rolls
Your choice of quantity. Ground pork and beef, sauteed garlic, mirepoix, and parsley wrapped in giant red cabbage leaves then braised. Finished with Haus-marinara and Parmesan cheese.Served in your choice of quantity. Serves (1-2) people.		 $14.00
Sauteed Mushrooms
Quartered mushrooms and sauteed garlic in clarified butter and white wine. Served with toast points.		 $14.00
Meatloaf Patties Frikadellen
German-style meatloaf patties smothered in a traditional brown Hunter cream sauce with sauteed mushrooms.		 $15.00
Stuffed Mushrooms
(2) Portobello mushroom caps stuffed with sausage, fresh bread crumbs, Parmesan, cream cheese, parsley, thyme, and then baked.		 $14.00
Poutine
Fries, cheese curds, and sauteed mushrooms smothered in Haus-made hunter sauce. Serves (1-2) people.		 $14.00
Pickled Egg Flight
(3) Different varieties of Haus-pickled eggs. Accompanied by sweet and Dusseldorf mustards, red onions, and capers. Serves (1-2) people.		 $15.00
Main Menu – Boards
Smorgasbord
(1) Sauerkraut cake, (1) cabbage roll, half portion of sauteed mushrooms, (1) frikadellen patty, (1) stuffed mushroom, half portion of poutine, and (1) pickled egg. Served with an array of mustards and horseradish sour cream sauce for dipping.		 $35.00
Cheese FondueKasefondue
Blend of Emmentaler, Gruyere, and Swiss cheeses simmered with riesling wine, garlic, shallots, black pepper, and kirschwasser (cherry) liquor. Served with crudite and bread for dipping.		 $40.00
Sausage Cheese Board
Seasonal German sausage, fruit, nuts, and cheeses built around a giant Bavarian pretzel. Served with Haus-made bier cheese and an array of mustard. Serves (2-4) people.		 $30.00
Giant Bavarian Pretzel
(10.5 in.) Traditional Bavarian giant pretzel lightly salted, baked, and then hung on a hook. Served with Haus-made bier cheese and spicy brown mustard. Serves (2-4) people.		 $15.00
Main Menu – Traditional Mains
Braised Beef Roast Sauerbraten
Whole beef roast marinated in apple cider vinegar, juniper berries, ginger, mirepoix vegetables, and burgundy wine for (5) days. Braised, sliced, then finished with an apple cider burgundy reduction.		 $30.00
German BoneIn Shank
(2) Bone-in pork shanks marinated then grilled until fall-off-the bone tender. Finished with an apple cider burgundy reduction. Your choice of (2) sides.		 $24.00
Night HoursNacht Stunden
Boneless pork cutlets marinated in white wine, Dijon mustard, and lemon pepper. Grilled then tossed with sauteed mushrooms, bacon, and garlic. Served with a white wine and lemon pepper sauce.		 $22.00
Beef Stroganoff
Haus-braised prime cut beef cubed then tossed in a sauteed mushroom sour cream sauce. Served with Haus-made fried onion straws and Spaetzle. Your choice of (2) sides.		 $30.00
MeatballsKonigsberger Klopse
(4) Large meatballs made with ground veal, pork, bread crumbs, shallots, garlic, and anchovy paste. Tossed in a white caper cream sauce.		 $32.00
Roast Beef Roulade
Tenderized prime cut beef painted with German mustard then rolled and quartered pickle spear, sliced onion, and a quartered sausage. Wrapped in bacon and then braised until tender. Your choice of (2) sides.		 $38.00
Goulash
Cubed beef braised in a garlic and paprika beef stock until tender. Finished with a beef based Hunter cream sauce with sauteed mushrooms, onions, and bell peppers.		 $28.00
Chicken Paprikash
Grilled then cubed chicken breast simmered in a roasted red pepper, garlic, onion, and paprika sour cream sauce. Your choice of (2) sides.		 $26.00
Chicken Cordon Bleu
Tenderized chicken breast wrapped around Black Forest ham and smoked Gouda cheese then breaded and fried. Finished with a white cream sauce. Your choice of (2) sides.		 $28.00
Main Menu – Sides
Side Sauerkraut
Bavarian sweet kraut.		 $6.00
Side Hofbrau Coleslaw
Bier forward.		 $6.00
Side Red Cabbage
Sweet and tangy cabbage.		 $6.00
Side Fried Potatoes
Served with bacon and sauteed onions.		 $6.00
Side FriesPommes Frites
Seasoned with lemon pepper and garlic salt.		 $6.00
Side German Potato Salad
Served warm.		 $6.00
Side Noodle Spaetzle $6.00
Side Potato Pancake
Served with applesauce.		 $6.00
Side Mashed Potatoes
Topped with pork gravy.		 $6.00
Side Haus Salad
Served with your choice of dressing.		 $6.00
Side Brussels Sprouts
Blanched, sauteed, and finished with bier cheese.		 $6.00
Side Seasonal Vegetables
Chef’s choice.		 $6.00
Side Creamy Cucumber Salad
Sour cream, red wine vinegar, and dill sauce.		 $6.00
Side Marinated Cucumber Salad
Cucumber, tomato, and onion.		 $6.00
FourSide Platter
Your choice of (4) sides.		 $18.00
Main Menu – Beverages
Soda
Your choice of Pepsi products.		 $3.00
Brewed Tea
Your choice of sweet or unsweet tea.		 $3.00
Drip Coffee
Your choice of regular or decaf coffee.		 $2.75
Espresso
Your choice of size.		 $4.00
Juice
Your choice of flavor.		 $3.00
Hot Tea $3.00
Main Menu – Wurst Platters
Single Sausage Platter
Your choice of (2) sides.		 $15.00
Double Sausage Platter
Your choice of (2) sides.		 $20.00
Quad Sausage
Your choice of (2) sides.		 $30.00
Steinhaus Platter
Your choice of (2) sausages and roasted pork loin with Haus-pork gravy and (2) sides.		 $35.00
Curry Wurst Platter
Your choice of quantity. Ground pork and beef, sauteed garlic, mirepoix, and parsley wrapped in giant red cabbage leaves then braised. Finished with Haus-made marianara and Parmesan cheese.Served in your choice of quantity. Serves (1-2) people.		 $20.00
Main Menu – Hand Helds
Double Smash Burger
Haus-seasoned ground beef hand-pattied twice, then smashed on the grill. Layered with cheddar and Swiss cheeses, tomato, onion, Chef’s relish, pickles, and romaine lettuce on a grilled pretzel bun. Condiments served on the side. Your choice of potato.		 $17.00
Steinhaus Burger
Ground sirloin and lamb hand-pattied burger covered in Swiss cheese and pickles on a toasted pretzel bun. Served with a mint and parsley aioli. Chef recommends a medium cook temperature. Your choice of potato.		 $17.00
Schnitzel Sandwich
Pork schnitzel topped with romaine lettuce, red onions, pickles, Swiss cheese, and a lingonberry sauce on a pretzel bun.		 $17.00
Main Menu – Schnitzels
Wiener Schnitzel
Your choice of protein served Viennese-style with capers and lemons. No sauce. Your choice of (2) sides.		 $18.00
Your Choice Of Quantity Ground Pork And Beef, Sauteed Garli
Your choice of protein with beef based Hunter cream sauce with sauteed mushrooms, tri-colored peppers, and onions. Your choice of (2) sides.		 $18.00
Gypsy Schnitzel
Zigeuner sauce-sauteed onions, fire roasted tomatoes, garlic, and tri-colored bell pepper sauce with a cayenne pepper and paprika kick.		 $22.00
CheeseKas Schnitzel
German mustard infused Haus-made bier cheese with sauteed mushrooms, onions, and bacon.		 $20.00
Black Forest Schnitzel
White cream sauce, black forest ham, sauteed mushrooms, and swiss cheese then baked until melted.		 $23.00

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Menu Photos

Order and Reservations

Reservations: steinhauskeller.comopentable.com

Contact Steinhaus Keller

Address: 801 Central Ave #15, Hot Springs, AR 71901

Phone: (501) 624-7866

Website: http://www.steinhauskeller.com/

Hours

Wednesday 3–9PM
Thursday 3–9PM
Friday 3–10PM
Saturday 3–10PM
Sunday Closed
Monday Closed
Tuesday 3–9PM

Related Web Results

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Arkansas’ finest German Restaurant and Biergarten. WE ARE EXTREMELY BUSY, PLEASE MAKE RESERVATIONS TO GUARANTEE YOUR SEATING IS AVAILABLE.

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… Wine Selection · Barking Biergarten Bites · PDF Download menu. Steinhaus Keller 801 Central Avenue, Suite 15. Hot Springs, AR 71901 501-624-7866.

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… 16 people, 17 people, 18 people, 19 people, 20 people, Larger party. Steinhaus Keller 801 Central Avenue, Suite 15. Hot Springs, AR 71901 501-624-7866.

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