Stern and Bow, a new casual, American eatery featuring eclectic, regional dishes, accented with seafood specialties, includes three separate bars – a raw bar, pizza bar and full service liquor bar – each with its own experience. The popular spot from restaurateur Russell Stern, offers everything from custom-blend burgers, dry-aged steaks and seafood dishes, to artisanal pastas, Neapolitan style wood-fired pizza, housemade desserts and more.
4.4 – 280 reviews • Restaurant
Menu
Dinner Menu | |
Apps / Bar Food | |
Crab Cake green medley, tartar sauce |
$25.00 |
Fried Green Tomatoes rock shrimp remolaude |
$17.00 |
Octopus a la Plancha avocado purée, citrus salad |
$25.00 |
Ceviche of the Day cilantro, lemon, onions |
$23.00 |
Char Broiled Oysters parmesan, bacon, garlic, butter |
$21.00 |
Smoked Bacon-Wrapped Wings sweet & sour sauce |
$18.00 |
Seared Scallops harissa, wild rice |
$25.00 |
Crispy Calamari pickled chilies, tobasco aioli |
$17.00 |
Moules Frites mussels, white wine, herbs, french fries |
$21.00 |
Soup / Salad | |
New Orleans Gumbo smoked sausage, chicken, shrimp |
$16.00 |
Green Papaya Salad shaved papaya, grilled chicken, tomatoes, pickled chilis, rice vinaigrette |
$18.00 |
Heirloom Tomato & Burrata Salad avocado, grilled baguette, deglazed balsamic |
$19.00 |
Farro & Arugula Salad rocket arugula, green olives, tomatoes, balsamic vinaigrette |
$17.00 |
Crab Caesar jumbo lump crabmeat, chopped romaine, croutons |
$25.00 |
Grilled Romaine & Shrimp Salad avocado vinaigrette |
$29.00 |
Featured Items | |
Lobster Roll celery leaf, cayenne, old bay french fries |
$28.00 |
Burger & Fries dry-aged chopped sirloin, gruyere cheese, potato bun |
$19.00 |
Vegetable Burger herbs, mushrooms, french fries |
$16.00 |
Turkey Burger french fries or house salad |
$15.00 |
Raw | |
Oysters Daily Selection |
|
S&B Plateau | $105.00 |
Clams Raw | $1.50 |
Lobster chilled, steamed or grilled |
|
Chilled Colossal Shrimp | $9.00 |
King Crab Legs (Per Lb) | |
Caviar Imperial Ossetra | $100.00 |
Smoked Wild Rainbow Trout Caviar | $50.00 |
Pizza | |
Margherita imported tomato, buffalo mozzarella, basil |
$16.00 |
Fig & Prosciutto fig jam, ricotta, gorgonzola |
$24.00 |
Artichoke & Spinach bechamel, kalamata olives |
$20.00 |
Devil’s Kiss ricotta, n’duja, calabrian chili, acacia honey |
$20.00 |
Pasta | |
Linguini with Clams white wine, bacon |
$36.00 |
Housemade Squid Ink Ravioli ricotta, parmesean, white wine, served with italian sausage |
$28.00 |
Primavera mixed pastas, vegetables, tomatoes, light red sauce |
$29.00 |
Meat / Fish | |
Half Fried Chicken collard greens, hot jalapeño-honey, fried biscuit (please allow 35 minutes) |
$27.00 |
Hanger Steak french fries, chimichurri |
$34.00 |
Thai Bowl seafood, spinach, fidelini, curry |
$29.00 |
Baby Back Ribs s&b bbq sauce, cole slaw |
$28.00 |
Blackened Smoked Pork Chop corn succotash, smoked bourbon sauce |
$36.00 |
Pan-Seared Salmon grilled summer vegetables, chimichurri |
$34.00 |
Half Roasted Chicken grilled asparagus, herbs, au jus |
$35.00 |
New Orleans BBQ Shrimp dark beer-shallot sauce, fritters |
$35.00 |
Braised Bronzino leeks, fennel, carrots, herbs |
$35.00 |
Paella for Two shrimp, clams, mussels, calamari, chicken, chorizo, saffron rice |
$52.00 |
Vegan Bowl mixed summer vegetables, chickpeas, tomatillo sauce |
$26.00 |
Sides | |
Fried Pickles | $10.00 |
Chimichurri-Spinach Rice | $13.00 |
Roasted Carrots feta, balsamic vinegar |
$16.00 |
Wood-Fired Cauliflower salsa verde |
$13.00 |
French Fries pimenton aioli |
$10.00 |
Wood-Fired Mushrooms salsa verde |
$13.00 |
Sautéed Spinach | $13.00 |
Wine List | |
White | |
2018 Chardonnay Sonoma-Cutrer “Russian River Ranches”, Sonoma, California | $59.00 |
2017 Chardonnay Panthera, Russian River Valley, California | $73.00 |
2017 Chardonnay Bernard Defaix Bourgogne, France | $65.00 |
2016 Chardonnay Flowers, Sonoma Coast, California | $93.00 |
2019 Chardonnay Dumol, Chloe Russian River Valley, Sonoma County | $145.00 |
2017 Tablas Creek Vineyard, Epirit Blanc de Tablas California | $135.00 |
2019 Chateau-Fuisse, Pouilly – Fuisse, France | $90.00 |
2018 Chablis, Billaud-Simon, Burgundy, France | $80.00 |
2019 Chablis, Louis Michel, Burgundy, France | $54.00 |
2019 Montagny 1er Cru, Jean-Marc Boillot, France | $140.00 |
2018 Chablis Domine Dominique Gruhier, France | $70.00 |
2017 Bourgogne Blanc, JJ Vincent, Burgundy, France | $45.00 |
2019 Bourgogne Blanc, Francois Carillon, Burgundy, France | $53.00 |
2017 Puligny Montrachet, Etienne Sauzet ‘Hameau de Blagny’, Burgundy, France | $200.00 |
2018 Pinot Gris, Montinore, Willamette Valley, Oregon | $30.00 |
2017 Pinot Gris, Etude, Carneros, California | $51.00 |
2019 Sauvignon Blanc, Mohua, Central Otago, New Zealand | $32.00 |
2020 Sauvignon Blanc, Groth, Napa Valley, California | $50.00 |
2018 Sancerre, Pascal Jolivet, Loire, France | $65.00 |
2020 Sancerre, Pascal Jolivet, Clos du Roy, France | $70.00 |
2019 Sancerre, Bernard Fleuriet et Fils | $60.00 |
2018 Vermentino, Disardegna, Pico del Sole Italy | $40.00 |
2016 Dry Tokaji, Royal Tokaji, Hungary | $38.00 |
2020 Agusti Torello Mata, Penedes Xare-Lo XIC | $48.00 |
2019 Albarino, Tomada de Castro Baixas, Spain | $60.00 |
2017 Riesling, Joh. Jos. Prum ‘Wehlener Sonnenuhr’, Mosel, Germany | $93.00 |
2020 Gavi la Raia, Rossi Cairo, italy | $55.00 |
2011 Pinot Blanc Lungarotti, Umbria, Italy | $45.00 |
2017 Pinot Bianco, Barthenau Vigna S. Michele J Hofstatter, Italy | $75.00 |
2018 Pinot Bianco, Hofstatter Weissburgunder, Italy | $39.00 |
2017 Bourgogne Rouge, Domaine Bernard Defaix, Burgundy, France | $65.00 |
2019 Contesa Abruzzp Pecorino, Italy | $45.00 |
2018 Chateu Monte-Redonac, France | $70.00 |
Red | |
2017 Chateau de Javernand, Chiroubles “Vielles Vignes Beaujolais, France | $48.00 |
2019 Chateau Coupe-Rose, Minervois la Bastide, France | $50.00 |
2018 Chateau Phe’lan Se’gur, Saint- Estephe, Grand Vin du, France | $135.00 |
2019 Pinot Noir, Au Bon Climat, Santa Barbara County, California | $51.00 |
2018 Pinot Noir, Belle Glos, Las Alturas, California | $110.00 |
2018 Pinot Noir, Resonance, Dundee Hills, Oregon | $180.00 |
2017 Santenay Olivier Leflaive Grand Vin de Bourgogne, France | $125.00 |
2015 Domaine de Courcel, Pommard les Vaumuriens, France | $170.00 |
2017 Merlot, Duckhorn, Napa Valley, California | $100.00 |
2018 Merlot, Swanson, Napa Valley, California | $55.00 |
2019 Cabernet Sauvignion, Darioush, Napa Valley California | $260.00 |
2015 Cabernet Sauvignon, Dunn Vieyard, Howell Mountain | $250.00 |
2017 Cabernet Sauvignon, Mullan Road Cellars, Columbia Valley | $110.00 |
2020 Cabernet Sauvignon, Daou Vineyards, Paso Robles, California | $60.00 |
2017 Cabernet Sauvignon, Ferrari-Carano, Alexander Valley, California | $65.00 |
2016 Cabernet Sauvignon, Heitz Vineyard, Napa Valley, California | $95.00 |
2017 Cabernet Sauvignon, Sommelier, Frank Family, Vineyards, Napa Valley | $95.00 |
2019 Cabernet Sauvignon, Joseph Phelps, Napa Valley, California | $155.00 |
2018 Cabernet Sauvignon, Cakebread Cellars, Napa Valley, California | $140.00 |
2017 Cabernet Sauvignon, Chateau Montelana, Napa Valley, California | $140.00 |
2016 Cabernet Sauv. Lancaster Estate “Winemaker’s Cuvee”, Alexander Valley, CA | $125.00 |
2017 Cabernet Sauvignon, Nickel & Nickel “State Ranch”, Yountville (Napa), CA | $195.00 |
2017 Cabernet Sauvignon, Clos du Val, Napa Valley | $80.00 |
2018 Cabernet Sauv 83%, Merlo 9%, Cabernert Franc 8%, Justin, Paso Robles | $160.00 |
2017 Cabernet Sauvignon, Robert Craig, Napa Valley | $250.00 |
2019 Nebbiolo d”Alba Vigna Valmaggiore, Bruno Giacosa Napa California | $145.00 |
2014 Syrah, Copain, Sonoma Coast, California | $69.00 |
2016 Rubesco Rosso, Lungarotti, Umbria, Italy | $60.00 |
2019 Barbera d’Alba, Massolino, Piemonte, Italy | $52.00 |
2009 Rubesco Torgiano, Lungarotti, Umbria, Italy | $110.00 |
2017 Brunello di Montalcino, Canalicchio di Sopra, Italy | $250.00 |
2013 Brunello di Montalcino, Conti Costanti, Tuscany, Italy | $155.00 |
2018 Chianti Classico, San Giusto A Rentennano, Italy | $80.00 |
2016 Tenuta dell’Ornellaia, Tuscany, Italy | $425.00 |
2013 Tintilia Cianfagna del Molise Sator, Italy | $70.00 |
2010 Montefalco Sagrantino, Lungarotti, Umbria, Italy | $70.00 |
2018 Chianti Classico, Volpedaia, Italy | $70.00 |
2017 Familia Torres Salmos Priorat, Italy | $72.00 |
2018 Rioja, Bodegas Lanzaga “LZ”, Rioja, Spain | $40.00 |
Vermouth de Garnacha, Becquero, Spain | $55.00 |
2016 Marsanne, Domaine Jean-Claude, France | $130.00 |
2015 Pauillac, Chateau Clerc-Milon, Bourdeaux, France | $187.00 |
2015 Bocale Montelfalco Sagrantino, Italy | $120.00 |
2018 Pago de Carraovejas, Rivera del Duero | $90.00 |
2018 Langhe Nebbiolo Terzetto, Italy | $59.00 |
2015 Zinfandel, Alexander Valley Vineyards, Alexander Valley, California | $39.00 |
2015 Bordeaux Clos Rene Pomerol, France | $120.00 |
2017 Pecarlo San Giusto A Rentennano, Sangiovese di Toscano | $350.00 |
Sparkling | |
NV Prima Peria Prosecco, Veneto, Italy | $13.00 |
NV Poema Cava Rose, Penedes, Spain | $13.00 |
White | |
2019 Gruner Veltliner Lustig, Niederosterreich, Austria | $13.00 |
2018 Muscadet Domaine les Bonnets Blancs, De Sevre et Maine Sur Lie, France | $13.00 |
2020 Sauvignon Blanc, Dry Creek Vineyard, “Fume Blanc”, Sonoma County, CA | $13.00 |
2020 Albarino la Cana, Rias Baixas, Spain | $13.00 |
2019 Chardonnay Neyers, Sonoma County | $13.00 |
2019 Chardonnay Carneros, Schug, Sononma, CA | $19.00 |
2020 Pinot Grigio Donini Colelezione, Delle Venezie, Italy | $13.00 |
2019 Riesling Pierre Sparr Alsace, France | $14.00 |
Red | |
2017 Cotes du Rhone, E. Guigal, France | $13.00 |
2019 Cabernet Sauvignon, Uppercut, California | $13.00 |
2016 Malbec, Merlot, Cab. Sauv., Clos de Los Siete Red Blend, Mendoza, Argentina | $14.00 |
2019 Pinot Noir, Etude “Lyric”, Santa Barbara, California | $15.00 |
2020 Malbec, Santa Julia”, Mendoza, Argentina | $13.00 |
2019 Cabernet Sauvignon, Hearst Ranch Winery, BunkHouse | $18.00 |
2019 Rubio Toscana San Palo, Montalcino Italy | $16.00 |
Champagne & Sparkling | |
NV Bisol Prosecco, Italy | $34.00 |
NV Prima Perla Prosecco, Veneto, Italy | $42.00 |
NV Poema Cava Rose, Penedes, Spain | $47.00 |
2016 Augusti Torello Mata Cava Rosat (Rose) Riserva “Trepat” | $50.00 |
NV Delamotte Brut “Nicholas Louis”, Champagne, France | $72.00 |
NV Taittinger Brut “La Francaise”, Champagne, France | $98.00 |
2009 Moet & Chandon “Dom Perignon”, Champagne, France | $391.00 |
NV Bruno Paillard Brut Rosa, France | $275.00 |
Perrier Jouet Grand Brut, France | $61.00 |
Rose’ | |
Syrah Grenache Cinsault, Gregory Hecht & Francois Bannier, France | $13.00 |
2019 Attitude Pascal Jolivet, France | $13.00 |
2018 Chateau Coupe-Roses, Fremillant Minervos, France | $12.00 |
Lunch | |
Apps / Bar Bites | |
Crab Cake green medley, tartar sauce |
$25.00 |
Char Broiled Oysters parmigiano, bacon, garlic, butter |
$21.00 |
Crispy Calamari pickled chilies, tabasco aioli |
$15.00 |
Moules Frites mussels, white wine, herbs, french fries |
$21.00 |
Fried Green Tomatoes rock shrimp remolaude |
$17.00 |
Soup / Salad | |
New Orleans Gumbo smoked sausage, chicken, shrimp |
$16.00 |
Green Papaya Salad shaved papaya, grilled chicken, tomatoes, pickled chilis, rice vinaigrette |
$19.00 |
Farro & Arugula Salad rocket arugula, green olives, tomatoes, balsamic vinaigrette |
$17.00 |
House Salad artisan mixed greens, cherry tomatoes, green olives, red onions, muscatelle vinaigrette |
$13.00 |
Crab Caesar jumbo lump crab meat, chopped romaine, croutons |
$25.00 |
Salad – Add Ons | |
Chicken | $7.00 |
Slab Bacon | $7.00 |
Grilled Shrimp | $9.00 |
Hanger Steak | $9.00 |
Featured Items | |
Lobster Roll cayenne, old bay french fries |
$28.00 |
Burger & Fries dry-aged chopped sirloin, gruyere cheese, potato bun |
$19.00 |
Vegetable Burger herbs, mushrooms, french fries |
$16.00 |
Turkey Burger french fries or house salad |
$16.00 |
Raw | |
Oysters Daily Selection |
|
S&B Plateau | $105.00 |
Clams Raw | $1.50 |
Lobster chilled, steamed or grilled |
|
Chilled Colossal Shrimp | $9.00 |
King Crab Legs (Per Lb) | |
Caviar Imperial Ossetra | $100.00 |
Smoked Wild Rainbow Trout Caviar | $50.00 |
Pizza | |
Margherita imported tomato, buffalo mozzarella, basil |
$16.00 |
Fig & Prosciutto fig jam, ricotta, gorgonzola |
$24.00 |
Artichoke & Spinach bechamel, kalamata olives |
$20.00 |
Devil’s Kiss ricotta, n’duja, calabrian chili, acacia honey |
$20.00 |
Pasta | |
Primavera mixed pastas, vegetables, tomatoes, light red sauce |
$29.00 |
Sandwiches | |
Catch of the Day housemade coleslaw, pickled onions, seeded mustard aioli, ciabatta |
$25.00 |
Avocado Toast smashed avocado, house salad |
$16.00 |
Oyster Po Boy cucumber, tomatoes, lettuce, aioli |
$21.00 |
Steak marinated, grilled prime hanger caramelized onions, gruyere |
$25.00 |
Entrées | |
Thai Bowl seafood, bok choy, fidellini, curry |
$29.00 |
Half Fried Chicken collard greens, hot jalapeño-honey, fried biscuit (please allow 35 minutes) |
$27.00 |
Braised Bronzino leeks, fennell, carrots, herbs |
$35.00 |
Vegan Bowl summer vegetables, chickpeas, salsa verde |
$26.00 |
Baby Back Ribs s&b bbq sauce, cole slaw |
$28.00 |
Half Roasted Chicken grilled asparagus, herbs, au jus |
$35.00 |
Hanger Steak french fries, chimichurri |
$34.00 |
Sides | |
Fried Pickles | $10.00 |
Wood-Fired Cauliflower salsa verde |
$13.00 |
Chimichurri-Spinach Rice | $13.00 |
Roasted Carrots feta, balsamic vinegar |
$16.00 |
French Fries | $10.00 |
Wood-Fired Mushrooms salsa verde |
$13.00 |
Sautéed Spinach | $13.00 |
Brunchin | |
Apps / Bar Food | |
Crab Cake green medley, housemade tartar sauce |
$25.00 |
Char Broiled Oysters parmigiano, bacon, garlic, butter |
$21.00 |
Fried Green Tomatoes rock shrimp remolaude |
$17.00 |
Crispy Calamari pickled chilies, tabasco aioli |
$17.00 |
Soup / Salad | |
New Orleans Gumbo smoked sausage, chicken, shrimp |
$16.00 |
House Salad artisan mixed greens, cherry tomatoes, green olives, red onions, muscatelle vinaigrette |
$13.00 |
Papaya Salad shaved papaya, grilled chicken, tomatoes, pickled chilis, rice vinaigrette |
$18.00 |
Farro & Arugula Salad rocket arugula, green olives, tomatoes, balsamic vinaigrette |
$17.00 |
Crab Caesar jumbo lump crab meat, chopped romaine, croutons |
$25.00 |
Salad – Add Ons | |
Chicken | $7.00 |
Slab Bacon | $7.00 |
Grilled Shrimp | $9.00 |
Hanger Steak | $9.00 |
Featured Items | |
Cod Sandwich housemade coleslaw, pickled onions, seeded mustard aioli, ciabatta |
$25.00 |
Lobster Roll cayenne, old bay french fries |
$28.00 |
Hangover Burger 8 oz dry-aged blend, fried egg, gruyere, bacon, french fries |
$21.00 |
Vegetable Burger herbs, mushrooms, french fries |
$16.00 |
Turkey Burger french fries or house salad |
$16.00 |
Brunch | |
Greek Yogurt Bowl housemade granola, fresh fruit |
$16.00 |
French Toast apple compote, vanilla-cinnamon crème anglaise, maple syrup |
$14.00 |
Traditional Pancakes maple-caramel syrup, whipped cream |
$14.00 |
Blueberry Pancakes housemade blueberry compote, whipped cream |
$15.00 |
Cheesy Grits & Eggs fried poached eggs, holy trinity |
$19.00 |
Fried Chicken & Crepes hot jalapeño maple syrup (please allow 35 minutes) |
$27.00 |
Eggs Any Style bacon, creole potatoes, small house salad |
$16.00 |
Eggs St. Charles poached eggs, fried trout, cream of spinach, hollandaise |
$25.00 |
Avocado Toast smashed avocado, house salad |
$16.00 |
Steak and Eggs prime hanger, choice of eggs |
$25.00 |
Entrées | |
Vegan Bowl summer vegetables, chickpeas, tomatillo sauce |
$26.00 |
Braised Bronzino leeks, fennel, carrots, herbs |
$35.00 |
Hanger Steak prime hanger, french fries, chimichurri |
$34.00 |
Baby Back Ribs s&b bbq sauce, cole slaw |
$28.00 |
Raw | |
Oysters Daily Selection |
|
S&B Plateau | $105.00 |
Clams Raw | $1.50 |
Lobster chilled, steamed or grilled |
|
Chilled Colossal Shrimp | $9.00 |
King Crab Legs (Per Lb) | |
Caviar Imperial Ossetra | $100.00 |
Smoked Wild Rainbow Trout | $50.00 |
Pizza | |
Margherita imported tomato, buffalo mozzarella, basil |
$16.00 |
Fig & Prosciutto fig jam, ricotta, gorgonzola |
$24.00 |
Artichoke & Spinach bechamel, kalamata olives |
$20.00 |
Devil’s Kiss ricotta, n’duja, calabrian chili, acacia honey |
$20.00 |
Sides | |
Two Eggs Any Style | $9.00 |
Crispy Bacon | $6.00 |
Slab Bacon | $11.00 |
French Fries | $10.00 |
Cajun Potatoes | $10.00 |
Sautéed Spinach | $13.00 |
Cocktail List | |
Cocktails | |
Stern and Bow larceny bourbon, sweet vermouth, luxardo liqueur |
|
The Mayan el buho mezcal, yellow chartreuse, agave, fresh citrus juice, jalapeno |
|
The Refresher ketel one botanical cucumber, strawberry gin, lime, simple |
|
Mango Paloma yave mango tequila, grapefruit juice, lime juice, simple syrup |
|
Ghost Moon Margarita ghost pepper tequila, orange liqueur, blood orange, agave, lime |
|
Stern ’76 empress indigo gin, ginger, lemon juice, simple syrup, champagne |
|
Maggie’s Moon vitrus vodka, cranberry syrup, lime, triple sec |
|
The Zesty Pear grey goose pear, belle de brillet, pear nectar, lemon |
|
The Long Goodbye tullamore DEW whiskey, lemon, simple, blueberry |
|
S&B Mojito Rum, mint, lime. Flavors: original, passion fruit, coconut or raspberry |
|
The Goofy Grapefruit ketel one botanical grapefruit & rose, grapefruit, lime, simple, prosecco |
|
Sweets Menu | |
Sweets | |
Mango Cheesecake | $13.00 |
Flourless Chocolate Cake | $13.00 |
Mixed Berry Bowl Raspberry sorbet |
$13.00 |
Stickey Toffee Pudding Carmel sauce |
$13.00 |
New Orleans Beignets Deep-fried dough, bourbon sauce, nutella |
$13.00 |
Butterscotch Praline Sundae Espresso ice cream, praline bark |
$13.00 |
Elena’s Bourbon Bread Pudding Grandma’s secret recipe |
$13.00 |
Chef’s Tasting Choose 3: flourless chocolate cake, mango cheesecake, stickey toffee pudding, elena’s bread pudding |
$17.00 |
Whiskey, Scotch, Beer | |
Tequila | |
Casamigos Anejo | $22.00 |
Casamigos Blanco | $17.00 |
Casamigos Mezcal | $19.00 |
Casamigos Reposado | $21.00 |
Clase Azul Repo | $29.00 |
Don Julio Anejo | $20.00 |
Don Julio Reposado | $19.00 |
Don Julio Silver | $16.00 |
Don Julio 1942 | $32.00 |
Don Julio | $20.00 |
El Buho Mezcal | $16.00 |
Herradura Anejo | $18.00 |
Herradura Silver | $16.00 |
Milagro Anejo | $18.00 |
Milagro Reposado | $14.00 |
Milagro Silver | $13.00 |
Patron Silver | $15.00 |
Partida Anejo | $15.00 |
Partida Blanco | $13.00 |
Partida Reposado | $15.00 |
Ghost Pepper Tequila | $15.00 |
Scotch | |
Balvenie 14 | $19.00 |
Dewar’s White | $13.00 |
Glenfiddich 12 | $18.00 |
Johnnie Walker Black | $16.00 |
Johnnie Walker Blue | $46.00 |
Johnnie Walker Red | $14.00 |
Lagavulin 8 | $15.00 |
Lagavulin 16 | $27.00 |
Laphroaig 10 | $17.00 |
Macallan 12 | $18.00 |
Macallan 15 | $26.00 |
Macallan 18 | $46.00 |
Oban 14 | $18.00 |
Whiskey | |
Angels Envy | $20.00 |
Basil Hayden | $18.00 |
Blantons | $20.00 |
Buffalo Trace | $14.00 |
Bulliet Bourbon | $16.00 |
Elijah Craig | $21.00 |
Fireball | $11.00 |
Jack Daniels | $13.00 |
Jameson | $12.00 |
Knob Creek | $15.00 |
Makers Mark | $15.00 |
High West | $13.00 |
Seagrams 7 | $13.00 |
Suntory Whiskey | $16.00 |
Whistle Pig Rye | $25.00 |
Widow Jane 10yr | $18.00 |
Wood Creek Rye | $13.00 |
Woodford Reserve | $16.00 |
Teeling | $16.00 |
Chi Vas Regal | $13.00 |
Crown Royal | $13.00 |
Hudson Rye | $16.00 |
Cordials | |
Aperol | $13.00 |
Averna | $12.00 |
B&B | $12.00 |
Baileys | $13.00 |
Campari | $13.00 |
Chartreuse Green | $13.00 |
Chartreuse Yellow | $12.00 |
Disaronno | $13.00 |
Drambuie | $12.00 |
Dry Vermouth | $11.00 |
Fernet Branca | $13.00 |
Frangelico | $12.00 |
Godi VA Chocolate | $11.00 |
Grand Marnier | $15.00 |
Kahlua | $11.00 |
Molinari Sambuca | $13.00 |
Pernod | $13.00 |
Pimms | $11.00 |
Sweet Vermouth | $11.00 |
St. Geo Absinthe | $18.00 |
St. Germain | $13.00 |
Pana | $13.00 |
Cognac | |
Hennessy XO | $25.00 |
Pierre Ferrand | $21.00 |
Remy Martin VSOP | $15.00 |
Belle de Brillet | $15.00 |
Courvoisier VS | $15.00 |
Hennessy VS | $16.00 |
Draft | |
Montauk | $7.00 |
CL, IPA | $7.00 |
Defiant | $7.00 |
Fat Tire | $7.00 |
Guinness | $8.00 |
Hazy | $7.00 |
Peroni | $7.00 |
Victory | $7.00 |
Bottles | |
Amstel Light | $6.00 |
Beck’s | $6.00 |
Brooklyn Lager | $6.00 |
Bud | $6.00 |
Bud Light | $6.00 |
Coors Light | $6.00 |
Corona | $6.00 |
Corona Premier | $6.00 |
Forgotten Boardwalk | $9.00 |
High Noon Can | $6.00 |
High Noon | $6.00 |
Heineken | $6.00 |
Heineken Light | $6.00 |
Heineken Cero | $6.00 |
Michelob Ultra | $6.00 |
Miller Lite | $6.00 |
Modelo | $6.00 |
Omission Pale | $6.00 |
Sam Adams | $6.00 |
Stella Artois | $6.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Stern & Bow Restaurant
Address: 171 Schraalenburgh Rd, Closter, NJ 07624
Phone: (201) 750-3350
Website: https://www.sternandbowrestaurant.com/
Hours
Saturday | 11:30AM–11PM |
Sunday | 11:30AM–9PM |
Monday | Closed |
Tuesday | 12–10PM |
Wednesday | 12–10PM |
Thursday | 12–10PM |
Friday | 12–11PM |
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